The article is devoted to the modernization of agriculture in accordance with the global trends of population growth and the issue of food security, and also reveals the factors of increasing yields in the context of the use of IT technologies: artificial intelligence, automated control systems and control of the received data.
{"title":"IT TECHNOLOGIES AS A FACTOR OF PRODUCTIVITY INCREASE","authors":"Rudoy D.V., Olshevskaya A.V., Vershinina A.V., Odabashyan M.Y., Prutskov A.S., Kutyga M.A.","doi":"10.23947/itse.2022.237-239","DOIUrl":"https://doi.org/10.23947/itse.2022.237-239","url":null,"abstract":"The article is devoted to the modernization of agriculture in accordance with the global trends of population growth and the issue of food security, and also reveals the factors of increasing yields in the context of the use of IT technologies: artificial intelligence, automated control systems and control of the received data.","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122777653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The article presents the basic types of steam fields, the requirements for tillage according to GOST 26244-84, as well as models of cultivators for processing steam fields to a depth of 10-15 cm.
{"title":"CULTIVATORS FOR PROCESSING STEAM FIELDS TO A DEPTH OF 10-15 CM AND STEAM PROCESSING TECHNOLOGY","authors":"Ershov S.V., Podlesny D.S., Rykov V.B., Kambulov S.I.","doi":"10.23947/itse.2022.173-176","DOIUrl":"https://doi.org/10.23947/itse.2022.173-176","url":null,"abstract":"The article presents the basic types of steam fields, the requirements for tillage according to GOST 26244-84, as well as models of cultivators for processing steam fields to a depth of 10-15 cm.","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129782476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-26DOI: 10.23947/itse.2022.147-151
Prishchepa A.A., Burovkina L.A
The design of industrial zones and facilities, closed and open, in the agro-industrial sector must be comprehensive, systemic, and meet the requirements of modern robotics and electronics. An essential aspect of this complex is landscape design as a factor in the harmonization of industrial facilities and the implementation of ergonomics. Landscape design not only performs an aesthetic function of production, but also provides a high level of comfortable environment, based on life-saving technologies, taking into account employees and workers with disabilities. Modeling space, taking into account the nominal functioning of vehicles, special equipment, levels and slopes, as well as the use of types of road surfaces are aspects of the organization of the environment.
{"title":"LANDSCAPE DESIGN AS A MEANS OF HARMONIZATION OF AGRO-INDUSTRIAL COMPLEXES","authors":"Prishchepa A.A., Burovkina L.A","doi":"10.23947/itse.2022.147-151","DOIUrl":"https://doi.org/10.23947/itse.2022.147-151","url":null,"abstract":"The design of industrial zones and facilities, closed and open, in the agro-industrial sector must be comprehensive, systemic, and meet the requirements of modern robotics and electronics. An essential aspect of this complex is landscape design as a factor in the harmonization of industrial facilities and the implementation of ergonomics. Landscape design not only performs an aesthetic function of production, but also provides a high level of comfortable environment, based on life-saving technologies, taking into account employees and workers with disabilities. Modeling space, taking into account the nominal functioning of vehicles, special equipment, levels and slopes, as well as the use of types of road surfaces are aspects of the organization of the environment.","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121480138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-26DOI: 10.23947/itse.2022.210-212
Shkil Т.V., Belikova Т.S.
The article discusses and analyzes possible directions of innovative transformation of education, provides an overview of development trends and classification of ideas for the development of higher education, types of innovations in the field of educational activity. It is noted that the reform of education should be implemented on the basis of innovative projects to create new state standards of education, changes in educational models, methods and technologies that should take into account social conditions, specifics and resource provision of regions, needs and personal qualities of students
{"title":"SOME ASPECTS OF DISTANCE LEARNING BASED ON INNOVATIVE TECHNOLOGIES","authors":"Shkil Т.V., Belikova Т.S.","doi":"10.23947/itse.2022.210-212","DOIUrl":"https://doi.org/10.23947/itse.2022.210-212","url":null,"abstract":"The article discusses and analyzes possible directions of innovative transformation of education, provides an overview of development trends and classification of ideas for the development of higher education, types of innovations in the field of educational activity. It is noted that the reform of education should be implemented on the basis of innovative projects to create new state standards of education, changes in educational models, methods and technologies that should take into account social conditions, specifics and resource provision of regions, needs and personal qualities of students","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127786043","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-26DOI: 10.23947/itse.2022.88-91
Kokhanov Y.B.
The article provides a rationale for the main parameters of the wet pasty fish food mixer based on the characteristics of the original feed components and the requirements for finished products.
本文根据原饲料成分的特点和成品要求，对湿糊状鱼食品搅拌机的主要参数进行了理论分析。
{"title":"RATIONALE FOR PARAMETERS OF WET FISH FOOD PASTE MIXER","authors":"Kokhanov Y.B.","doi":"10.23947/itse.2022.88-91","DOIUrl":"https://doi.org/10.23947/itse.2022.88-91","url":null,"abstract":"The article provides a rationale for the main parameters of the wet pasty fish food mixer based on the characteristics of the original feed components and the requirements for finished products.","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131456028","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-26DOI: 10.23947/itse.2022.33-36
Vasiliadi O.I., Kuzminova E.V., Dolgov E.P.
The article presents the results of the study of the pharmacological efficiency of the hepatoprotective drug phytosomin in experimental ammonia intoxication of broiler chickens. The conducted studies have determined that phytosomin contributes to an increase in body weight gain in poultry, and its preventive use allows to increase the period of manifestation of clinical signs of ammonia intoxication and their severity, to reduce pathological changes in the organs of the respiratory and circulatory systems.
{"title":"STUDYING THE PHARMACOLOGICAL PROPERTIES OF A HEPATOPROTECTIVE DRUG DURING EXPERIMENTAL AMMONIA INTOXICATION OF BROILER CHICKENS","authors":"Vasiliadi O.I., Kuzminova E.V., Dolgov E.P.","doi":"10.23947/itse.2022.33-36","DOIUrl":"https://doi.org/10.23947/itse.2022.33-36","url":null,"abstract":"The article presents the results of the study of the pharmacological efficiency of the hepatoprotective drug phytosomin in experimental ammonia intoxication of broiler chickens. The conducted studies have determined that phytosomin contributes to an increase in body weight gain in poultry, and its preventive use allows to increase the period of manifestation of clinical signs of ammonia intoxication and their severity, to reduce pathological changes in the organs of the respiratory and circulatory systems.","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129930073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The article presents data on the effect of feed additives on the membrane-stabilizing effect in ciliates. Various combinations of feed additive components and the most optimal ratio of components providing a pronounced stabilizing effect are presented, the biological properties of plant fibers enhanced with hepatoprotective and desensitizing substances are described. The biological activity of the feed additive was established, which was confirmed by the length of the stopping dose and the integrity of the cell membrane.
{"title":"STUDY OF THE OPTIMUM RATIO OF COMPONENTS AND THE SPECIFIC ACTIVITY OF THE FEED ADDITIVE ON SINGLE-CELLULAR CULTURES PARAMECIUM CAUDATUM","authors":"Dolgov E.P., Kuzminova E.V., Semenenko M.P., Vasiliadi O.I.","doi":"10.23947/itse.2022.57-59","DOIUrl":"https://doi.org/10.23947/itse.2022.57-59","url":null,"abstract":"The article presents data on the effect of feed additives on the membrane-stabilizing effect in ciliates. Various combinations of feed additive components and the most optimal ratio of components providing a pronounced stabilizing effect are presented, the biological properties of plant fibers enhanced with hepatoprotective and desensitizing substances are described. The biological activity of the feed additive was established, which was confirmed by the length of the stopping dose and the integrity of the cell membrane.","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131014063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-26DOI: 10.23947/itse.2022.203-206
T. E.G.
Scientific papers analysis concerning development is given in the article, experimental research and implementation of invasive and non-invasive neurointerfaces with the purpose of neurorehabilitation of patients with complete or partial loss of motor activity caused by damage to the nervous system of various origins. The significance of the use of neurocomputer interfaces for improving the quality of life of patients and their integration into society was assessed.
{"title":"MILL APPLICATION OF NEURO-COMPUTER INTERFACES TO REHABILITATION AND IMPROVING LIVING CONDITIONS OF PEOPLE WITH MOTOR BREAKDOWN OF THE NERVOUS SYSTEM","authors":"T. E.G.","doi":"10.23947/itse.2022.203-206","DOIUrl":"https://doi.org/10.23947/itse.2022.203-206","url":null,"abstract":"Scientific papers analysis concerning development is given in the article, experimental research and implementation of invasive and non-invasive neurointerfaces with the purpose of neurorehabilitation of patients with complete or partial loss of motor activity caused by damage to the nervous system of various origins. The significance of the use of neurocomputer interfaces for improving the quality of life of patients and their integration into society was assessed.","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132309381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-26DOI: 10.23947/itse.2022.107-111
Kravchenko N.V.
This article presents a solution for problem of complete and efficient use of milk derived products, implementation of wasteless processing technology principles for raw materials, development of new food product technology with complete use of milk raw material components. Such principles will allow efficient use of secondary milk raw materials and also will lead to energy saving, minimal labor and financial costs in technological process assurance. The research results for development of semi-product on the basis of skimmed milk with addition of licorice extract, its chemical composition and biological value are considered. Possibility of usage of this semi-product at restaurants, as well as benefits of such usage are proved, in particular as follows: diversification, increasing of products quality, diminishing of technological process stages amount, diminishing of raw materials transportation and storage costs, improvement of sanitary condition and operation of an enterprise within a year, solving the problem of shortfall of protein substances in population nutrition.
{"title":"CHEMICAL COMPOSITION AND BIOLOGICAL VALUE ANALYSIS OF SEMI-PRODUCT FROM SKIMMED MILK WITH ADDITION OF LICORICE EXTRACT","authors":"Kravchenko N.V.","doi":"10.23947/itse.2022.107-111","DOIUrl":"https://doi.org/10.23947/itse.2022.107-111","url":null,"abstract":"This article presents a solution for problem of complete and efficient use of milk derived products, implementation of wasteless processing technology principles for raw materials, development of new food product technology with complete use of milk raw material components. Such principles will allow efficient use of secondary milk raw materials and also will lead to energy saving, minimal labor and financial costs in technological process assurance. The research results for development of semi-product on the basis of skimmed milk with addition of licorice extract, its chemical composition and biological value are considered. Possibility of usage of this semi-product at restaurants, as well as benefits of such usage are proved, in particular as follows: diversification, increasing of products quality, diminishing of technological process stages amount, diminishing of raw materials transportation and storage costs, improvement of sanitary condition and operation of an enterprise within a year, solving the problem of shortfall of protein substances in population nutrition.","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115086288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
One of the most important stages of grain harvesting and processing is its post-harvest processing. The quality of the post-harvest processing determines its safety, as well as its quality characteristics. The article considers the properties of a grain heap that affect the separation process. Wheat grain was analyzed for the amount of weed and grain impurities of varieties: "Gift to Crimea" and "Premier", harvested by a new unit for harvesting by the method of combing on the vine. It has been determined that the amount of weed in the grain after the unit is 16-17%, which is 5-10% more than after traditional combine harvesting and a stripping header aggregated with a combine. The size of the weed was also determined by sifting through a set of sieves with a diameter of 6 mm, 4 mm, 3.5 mm, 3 mm, 2 mm, 1.5 mm.
{"title":"ANALYSIS OF GRAIN PROPERTIES IN RELATION TO THE PROCESS OF SEPARATING GRAIN AFTER HARVESTING BY THE TOW METHOD","authors":"Meskhi B.C., Mozgovoy A.V., Rudoy D.V., Pakhomov V.I., Olshevskaya A.V., Egyan M.A., M. T.A.","doi":"10.23947/itse.2022.64-68","DOIUrl":"https://doi.org/10.23947/itse.2022.64-68","url":null,"abstract":"One of the most important stages of grain harvesting and processing is its post-harvest processing. The quality of the post-harvest processing determines its safety, as well as its quality characteristics. The article considers the properties of a grain heap that affect the separation process. Wheat grain was analyzed for the amount of weed and grain impurities of varieties: \"Gift to Crimea\" and \"Premier\", harvested by a new unit for harvesting by the method of combing on the vine. It has been determined that the amount of weed in the grain after the unit is 16-17%, which is 5-10% more than after traditional combine harvesting and a stripping header aggregated with a combine. The size of the weed was also determined by sifting through a set of sieves with a diameter of 6 mm, 4 mm, 3.5 mm, 3 mm, 2 mm, 1.5 mm.","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"309 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116276374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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