F. Bakanoğullari, Serhan Yesilkoy, Nilcan Akataș, L. Şaylan
Abstract Surface albedo is expressed as the fraction of incoming shortwave solar radiation reflected by the surface. Surface albedo is one of the primary factors influencing regional and global climates as well as ecological and biophysical processes especially in the study of water and energy fluxes of ecosystems. In these research areas, accurate determination of net radiation plays a vital role for determination of the fluxes. In this study, it is aimed to establish the crop albedo values of three sunflower cultivars in the northwestern part of Turkey where sunflower production is represented as country’s production. It can be seen that crop albedo values are related to the crop and meteorological factors like crop phenology, soil moisture etc. Crop albedo also varies by each cultivars of sunflower. Moderate Resolution Imaging Spectroradiometer (MODIS) albedo values and in-situ measurements were compared within this study. In the light of this perspective, albedo is considerably sensitive parameter and has influence on the latent heat flux. Also, comparison between calculated latent heat flux from MODIS data and in-situ measurements were investigated.
{"title":"EVALUATION OF CROP ALBEDO OF DIFFERENT SUNFLOWER CROP ROTATION CULTIVARS AND ITS EFFECT ON LATENT HEAT FLUX","authors":"F. Bakanoğullari, Serhan Yesilkoy, Nilcan Akataș, L. Şaylan","doi":"10.55302/jafes18721140b","DOIUrl":"https://doi.org/10.55302/jafes18721140b","url":null,"abstract":"Abstract Surface albedo is expressed as the fraction of incoming shortwave solar radiation reflected by the surface. Surface albedo is one of the primary factors influencing regional and global climates as well as ecological and biophysical processes especially in the study of water and energy fluxes of ecosystems. In these research areas, accurate determination of net radiation plays a vital role for determination of the fluxes. In this study, it is aimed to establish the crop albedo values of three sunflower cultivars in the northwestern part of Turkey where sunflower production is represented as country’s production. It can be seen that crop albedo values are related to the crop and meteorological factors like crop phenology, soil moisture etc. Crop albedo also varies by each cultivars of sunflower. Moderate Resolution Imaging Spectroradiometer (MODIS) albedo values and in-situ measurements were compared within this study. In the light of this perspective, albedo is considerably sensitive parameter and has influence on the latent heat flux. Also, comparison between calculated latent heat flux from MODIS data and in-situ measurements were investigated.","PeriodicalId":414064,"journal":{"name":"Journal of Agricultural, Food and Environmental Sciences","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130836471","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A pot experiment was conducted to investigate the effects of P and Fe application on the biomass production and nutrients partitioning of two soybeans (Glycine max. L. Merr) cultivars grown in carbonated chernoziom (low in Fe and P) under water stress conditions. P and Fe were applied at two levels (0 and 100 mg P kg-1 soil; 0 and 5 mg Fe kg-1 soil). Control plants were grown at 70% water holding capacity (WHC) while their counterparts were subjected to 35% WHC water stress at initial flowering stage for two weeks. Considerable variability was observed in leaves, roots dry mass accumulation and nodulation among the soybean cultivars (Zodiac, Licurici) at both P and Fe levels in relation to water regimes. The results showed that drought significantly reduced biomass production irrespective of nutrient supply and its adverse effect was more pronounced at low nutrient supply. Leaf development and nodules growth were the most sensitive to water deficit and insufficient nutrient supply. Adequate P and Fe supply increased dry matter production and nutrient concentrations for soybean cultivars. Phosphorus concentration in plant parts was significantly higher at nil Fe compared with Fe application. Phosphorus application decreased Fe allocation to the leaves. The experimental results demonstrated that there was a positive effect of P and Fe adequate nutrition on P use efficiency. Hence, the sufficient phosphorus and iron supply maintained growth at high level, improved P and Fe status and partially alleviated drought effect on soybean plants.
通过盆栽试验，研究了施用磷和铁对2种大豆生物量产量和养分分配的影响。水分胁迫条件下生长在碳酸黑钙土(低铁、低磷)上的L. Merr品种。磷和铁分别施于0和100 mg P kg-1土壤;0和5 mg铁kg-1土壤)。对照植株在70%持水量(WHC)条件下生长，对照植株在35%持水量(WHC)条件下生长2周。在不同的磷和铁水平下，黄豆品种(黄豆品种、利库利奇品种)的叶片、根系干质量积累和结瘤均存在较大的差异。结果表明，无论养分供应如何，干旱都显著降低了生物量产量，且在养分供应不足的情况下，干旱的不利影响更为明显。叶片发育和根瘤生长对水分亏缺和养分供应不足最为敏感。充足的磷和铁供应增加了大豆品种的干物质产量和养分浓度。无铁处理植株各部位磷浓度显著高于无铁处理。施磷降低了铁在叶片中的分配。试验结果表明，磷、铁充足营养对磷利用效率有正向影响。因此，充足的磷和铁供应维持了大豆植株的高水平生长，改善了磷和铁的状态，部分缓解了干旱对大豆植株的影响。
{"title":"EFFECTS OF PHOSPHORUS AND IRON ON BIOMASS PRODUCTION AND NUTRIENTS PARTITIONING IN SOYBEAN CULTIVARS UNDER WATER STRESS CONDITION","authors":"V. Rotaru","doi":"10.55302/jafes21751021r","DOIUrl":"https://doi.org/10.55302/jafes21751021r","url":null,"abstract":"A pot experiment was conducted to investigate the effects of P and Fe application on the biomass production and nutrients partitioning of two soybeans (Glycine max. L. Merr) cultivars grown in carbonated chernoziom (low in Fe and P) under water stress conditions. P and Fe were applied at two levels (0 and 100 mg P kg-1 soil; 0 and 5 mg Fe kg-1 soil). Control plants were grown at 70% water holding capacity (WHC) while their counterparts were subjected to 35% WHC water stress at initial flowering stage for two weeks. Considerable variability was observed in leaves, roots dry mass accumulation and nodulation among the soybean cultivars (Zodiac, Licurici) at both P and Fe levels in relation to water regimes. The results showed that drought significantly reduced biomass production irrespective of nutrient supply and its adverse effect was more pronounced at low nutrient supply. Leaf development and nodules growth were the most sensitive to water deficit and insufficient nutrient supply. Adequate P and Fe supply increased dry matter production and nutrient concentrations for soybean cultivars. Phosphorus concentration in plant parts was significantly higher at nil Fe compared with Fe application. Phosphorus application decreased Fe allocation to the leaves. The experimental results demonstrated that there was a positive effect of P and Fe adequate nutrition on P use efficiency. Hence, the sufficient phosphorus and iron supply maintained growth at high level, improved P and Fe status and partially alleviated drought effect on soybean plants.","PeriodicalId":414064,"journal":{"name":"Journal of Agricultural, Food and Environmental Sciences","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127051844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The aim of this paper is to examine the concentrati on of glucose in serum of Simmental cows from different geographic areas (lowla nd nd mountain). The total number of tested animals was 42 healthy cows, by 21 a t each farm, aged 3-5 years. The studies were conducted in two periods: autumn-wint er (November-December), and repeated in spring (April-May) on the same cows. The concentration of glucose in the blood (serum) of tested animals does not exceed the physiological value.
{"title":"CONCENTRATION OF GLUCOSE IN SERUM OF SIMMENTAL COWS FROM DIFFERENT GEOGRAPHIC AREAS","authors":"J. Nikitović, G. Bunevski, M. Lazić","doi":"10.55302/jafes19731046n","DOIUrl":"https://doi.org/10.55302/jafes19731046n","url":null,"abstract":"The aim of this paper is to examine the concentrati on of glucose in serum of Simmental cows from different geographic areas (lowla nd nd mountain). The total number of tested animals was 42 healthy cows, by 21 a t each farm, aged 3-5 years. The studies were conducted in two periods: autumn-wint er (November-December), and repeated in spring (April-May) on the same cows. The concentration of glucose in the blood (serum) of tested animals does not exceed the physiological value.","PeriodicalId":414064,"journal":{"name":"Journal of Agricultural, Food and Environmental Sciences","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114131189","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.55302/jafes21752011vm
L. Velkoska-Markovska, Jovana Davitkova, M. Jankulovska
{"title":"HPLC METHOD FOR DETERMINATION OF ACTIVE INGREDIENTS IN PESTICIDE FORMULATION SWITCH 62,5 WG","authors":"L. Velkoska-Markovska, Jovana Davitkova, M. Jankulovska","doi":"10.55302/jafes21752011vm","DOIUrl":"https://doi.org/10.55302/jafes21752011vm","url":null,"abstract":"","PeriodicalId":414064,"journal":{"name":"Journal of Agricultural, Food and Environmental Sciences","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126834222","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
L. Karakasova, E. Stefanovska, F. Babanovska-Milenkovska, Viktorija Stamatovska, Namik Durmishi, B. Culeva
The quality and the nutritional composition of fres h and dried apple fruits of the varieties pinova and red delicious were tested. The apples were grown in the region of Bitola in the Republic of Macedonia. The fruits were harvested manually after the visual assessment on terrain and after determin ation of harvesting time. After analyzing the mechanical and chemical properties of the fresh fruit, the fruit was prepared for drying. The treatment of the raw materi l was done with 0.1 % solution of citric acid and 0.5 % solution of K 2S2O5, with time of immersion of five minutes. In order to compare the impact of applied treatments on the tested chemical properties, we also applied a variant of un treated fruit (control). Drying was performed in a chamber dryer from the type S-100 , at a temperature between 65 °C to 70 °C for 6 to 8 hours. From the chemical composition of fresh and dried apple fruit, we examined: the total dry matter, tota l sugars, total acids, vitamin C, pectin, flavonoids, tannins and mineral matter. The fresh fruits from the pinova variety were characterized by better mechanical prop erties (weight 137.35 g, height 62.56 mm, width 68.78 mm) compared to the fruits of the red delicious variety. In fruits from this variety there were higher values 14 .16 % for: total sugars, 0.34 % total acids, flavonoids 2.66 μg/g, tannins 1.39 μg/g and mineral matters 0.25 %. After the analysis of dried apple fruits, the variet ies of pinova and red delicious, the higher content of vitamin C was found in fruits trea ed with 0.5 % solution of K2S2O5. The process of drying in a chamber drier enabled preservation of the chemical properties and getting a quality final pro duct.
{"title":"COMPARING THE QUALITY PROPERTIES OF FRESH AND DRIED APPLE FRUIT - VARIETIES PINOVA AND RED DELICIOUS","authors":"L. Karakasova, E. Stefanovska, F. Babanovska-Milenkovska, Viktorija Stamatovska, Namik Durmishi, B. Culeva","doi":"10.55302/jafes19731036k","DOIUrl":"https://doi.org/10.55302/jafes19731036k","url":null,"abstract":"The quality and the nutritional composition of fres h and dried apple fruits of the varieties pinova and red delicious were tested. The apples were grown in the region of Bitola in the Republic of Macedonia. The fruits were harvested manually after the visual assessment on terrain and after determin ation of harvesting time. After analyzing the mechanical and chemical properties of the fresh fruit, the fruit was prepared for drying. The treatment of the raw materi l was done with 0.1 % solution of citric acid and 0.5 % solution of K 2S2O5, with time of immersion of five minutes. In order to compare the impact of applied treatments on the tested chemical properties, we also applied a variant of un treated fruit (control). Drying was performed in a chamber dryer from the type S-100 , at a temperature between 65 °C to 70 °C for 6 to 8 hours. From the chemical composition of fresh and dried apple fruit, we examined: the total dry matter, tota l sugars, total acids, vitamin C, pectin, flavonoids, tannins and mineral matter. The fresh fruits from the pinova variety were characterized by better mechanical prop erties (weight 137.35 g, height 62.56 mm, width 68.78 mm) compared to the fruits of the red delicious variety. In fruits from this variety there were higher values 14 .16 % for: total sugars, 0.34 % total acids, flavonoids 2.66 μg/g, tannins 1.39 μg/g and mineral matters 0.25 %. After the analysis of dried apple fruits, the variet ies of pinova and red delicious, the higher content of vitamin C was found in fruits trea ed with 0.5 % solution of K2S2O5. The process of drying in a chamber drier enabled preservation of the chemical properties and getting a quality final pro duct.","PeriodicalId":414064,"journal":{"name":"Journal of Agricultural, Food and Environmental Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130128333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The study was carried out in period September 2016 – April 2017, in laboratory for in vitro propagation of Fruit Growing Institute – Plovdiv. These rootstocks were obtained by hybridization of pear varieties of Old Home X Farmigdale in the American state of Oregon. Micropropagated plants in vitro were rooted on B (Dimanov, 1987) nutrient media in two different forms (solid and liquid with perlite) with different concentration of plants grow up regulators- auxins (IAA and IBA). The results show that the micropropagated plants of this rootstock are highly dependent from the nutrient media composition and concentration of grow up regulators for rooting. Plants with roots was produced 15 – 20 days after cultivated on nutrient media for rooting, but results were reported 30 days after cultivation date . According from forms (solid and liquid) and plants regulators –auxins (IBA and IAA), percent of the rooted plants it is different. nematodes and Phytophtora cactorum . Tolerant of heavy and soils and low and with all rootstocks by of pear varieties of Old x Farmigdale in state
该研究于2016年9月至2017年4月在普罗夫迪夫水果生长研究所体外繁殖实验室进行。这些砧木是由美国俄勒冈州的Old Home X Farmigdale梨品种杂交获得的。在B (Dimanov, 1987)两种不同形式(含珍珠岩的固体和液体)的营养培养基上，用不同浓度的植物生长调节剂-生长素(IAA和IBA)进行离体生根。结果表明，该砧木的微繁植株的生根高度依赖于生长调节剂的营养介质组成和浓度。在营养培养基上生根培养15 ~ 20天后可产生有根植株，但在培养30天后才有结果。根据形态(固体和液体)和植物调节剂-生长素(IBA和IAA)的不同，生根植物的百分比不同。线虫和仙人掌植物。耐重和土壤和低和所有根茎的梨品种的老x Farmigdale在状态
{"title":"ESTABLISHING APPROPRIATE PARAMETARS FOR ROOTING OF MICROPROPAGATED PEAR ROOTSTOCK OHF X 333 (PYRUS COMMUNIS L.)","authors":"V. Nikolova, D. Dimanov","doi":"10.55302/jafes18723001n","DOIUrl":"https://doi.org/10.55302/jafes18723001n","url":null,"abstract":"The study was carried out in period September 2016 – April 2017, in laboratory for in vitro propagation of Fruit Growing Institute – Plovdiv. These rootstocks were obtained by hybridization of pear varieties of Old Home X Farmigdale in the American state of Oregon. Micropropagated plants in vitro were rooted on B (Dimanov, 1987) nutrient media in two different forms (solid and liquid with perlite) with different concentration of plants grow up regulators- auxins (IAA and IBA). The results show that the micropropagated plants of this rootstock are highly dependent from the nutrient media composition and concentration of grow up regulators for rooting. Plants with roots was produced 15 – 20 days after cultivated on nutrient media for rooting, but results were reported 30 days after cultivation date . According from forms (solid and liquid) and plants regulators –auxins (IBA and IAA), percent of the rooted plants it is different. nematodes and Phytophtora cactorum . Tolerant of heavy and soils and low and with all rootstocks by of pear varieties of Old x Farmigdale in state","PeriodicalId":414064,"journal":{"name":"Journal of Agricultural, Food and Environmental Sciences","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133961449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.55302/jafes21752037lb
Nora Limani Bektashi, Dritan Abazi, Olga Popovska, A. Latifi, Arianit A. Reka
{"title":"CHARACTERIZATION OF HONEY: DETERMINATION OF METAL AND SUGAR CONTENT","authors":"Nora Limani Bektashi, Dritan Abazi, Olga Popovska, A. Latifi, Arianit A. Reka","doi":"10.55302/jafes21752037lb","DOIUrl":"https://doi.org/10.55302/jafes21752037lb","url":null,"abstract":"","PeriodicalId":414064,"journal":{"name":"Journal of Agricultural, Food and Environmental Sciences","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115208482","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"DNA MICROSATELLITE INFORMATIVENESS, ALLELE FREQUENCIES AND THEIR DISTRIBUTION IN THE GENOME OF MACEDONIAN AUTOCHTHONOUS SHEEP POPULATIONS","authors":"K. Porchu, V. Džabirski, Z. Popovski","doi":"10.55302/jafes20741001p","DOIUrl":"https://doi.org/10.55302/jafes20741001p","url":null,"abstract":"","PeriodicalId":414064,"journal":{"name":"Journal of Agricultural, Food and Environmental Sciences","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125924460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
O. Caliskan, D. Kurt, A. Kınay, N. Çamaş, K. Kevseroğlu
Tobacco establishing various ecotypes in different ecological zones is one of the crop plants having high genetic variability. In previous years, tobacco ecotypes were conserved by tobacco farming controlled governmentally. But now tobacco sector is privatized. As a result of privatization, companies in tobacco sector have adopted a few ecotypes based on tobacco farming. This phenomenon has increased the risk of extinction for the present genetic variability and now some cultivars are nearly extinct. In this study, conducted to prevent genetic resource erosion, different tobacco ecotypes were determined by visiting the tobacco fields in Eastern and Southeastern Anatolia Region. Some morphological, technique and yield characters of the cultivars were compared by farming them in field via seed. 12 characters of the cultivars were tabulated. Seeds of cultivars, characters of which were determined were delivered to Seed Gene Bank of Turkey. many fields of the region, different to each other both ecologically and geographically. Broad leaf webby butt and less webby butt types as well as small leaf webby butt types could be encountered in the region and they had been farmed in their own populations. These researchers indicated the presence of Yayladağ, Malatya, Adıyaman, İskenderun, Diyarbakır, Siirt, Mardin, Muş, Bitlis and Şemdinli populations. The mentioned populations were different from those of Aegean, Marmara and Black Sea regions in terms of their physical and blend characters. “Tombeki” and “Hasankeyf” tobaccos of Nicotiana rustica were also present in the region. Ketenci (1985) reported that tobacco was farmed by using the unaccredited seeds and tobaccos having different appearance from different origins were farmed in the same field in Malatya and Adıyaman-Çelikhan 676, a certificated breeding cultivar for the region was degenerated over time and the cultivar could satisfy neither producer nor management in that its yield and quality. Virginia tobacco, substituted for eastern tobaccos, was tried to farm in Urfa surrounding not to cause the unemployment of farmers from eastern regions, farming tobacco for many years. Results indicated that it was possible to farm Virginia tobacco in this region, but not possible to reach the same quality of that, farmed in its own ecology. Researcher concluded that appropriate farming applications as trashing and using of high quality seed were key factors to increase quality of our eastern tobaccos. On the other hand, it is possible to use thick veined eastern tobaccos in blends at the rate of 10% by paying more attention the farming applications. Tobacco fields of the region constituting significant rate of Turkish tobacco production in total are generally mountainous terrains with high altitude. Tobaccos of region have generally stronger
{"title":"DETERMINATION OF GENETIC VARIABILITY OF EASTERN AND SOUTHEASTERN ANATOLIA REGION TOBACCOS","authors":"O. Caliskan, D. Kurt, A. Kınay, N. Çamaş, K. Kevseroğlu","doi":"10.55302/jafes18722008c","DOIUrl":"https://doi.org/10.55302/jafes18722008c","url":null,"abstract":"Tobacco establishing various ecotypes in different ecological zones is one of the crop plants having high genetic variability. In previous years, tobacco ecotypes were conserved by tobacco farming controlled governmentally. But now tobacco sector is privatized. As a result of privatization, companies in tobacco sector have adopted a few ecotypes based on tobacco farming. This phenomenon has increased the risk of extinction for the present genetic variability and now some cultivars are nearly extinct. In this study, conducted to prevent genetic resource erosion, different tobacco ecotypes were determined by visiting the tobacco fields in Eastern and Southeastern Anatolia Region. Some morphological, technique and yield characters of the cultivars were compared by farming them in field via seed. 12 characters of the cultivars were tabulated. Seeds of cultivars, characters of which were determined were delivered to Seed Gene Bank of Turkey. many fields of the region, different to each other both ecologically and geographically. Broad leaf webby butt and less webby butt types as well as small leaf webby butt types could be encountered in the region and they had been farmed in their own populations. These researchers indicated the presence of Yayladağ, Malatya, Adıyaman, İskenderun, Diyarbakır, Siirt, Mardin, Muş, Bitlis and Şemdinli populations. The mentioned populations were different from those of Aegean, Marmara and Black Sea regions in terms of their physical and blend characters. “Tombeki” and “Hasankeyf” tobaccos of Nicotiana rustica were also present in the region. Ketenci (1985) reported that tobacco was farmed by using the unaccredited seeds and tobaccos having different appearance from different origins were farmed in the same field in Malatya and Adıyaman-Çelikhan 676, a certificated breeding cultivar for the region was degenerated over time and the cultivar could satisfy neither producer nor management in that its yield and quality. Virginia tobacco, substituted for eastern tobaccos, was tried to farm in Urfa surrounding not to cause the unemployment of farmers from eastern regions, farming tobacco for many years. Results indicated that it was possible to farm Virginia tobacco in this region, but not possible to reach the same quality of that, farmed in its own ecology. Researcher concluded that appropriate farming applications as trashing and using of high quality seed were key factors to increase quality of our eastern tobaccos. On the other hand, it is possible to use thick veined eastern tobaccos in blends at the rate of 10% by paying more attention the farming applications. Tobacco fields of the region constituting significant rate of Turkish tobacco production in total are generally mountainous terrains with high altitude. Tobaccos of region have generally stronger","PeriodicalId":414064,"journal":{"name":"Journal of Agricultural, Food and Environmental Sciences","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121693361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"REVIEW OF THE SHEEP SECTOR IN THE REPUBLIC OF NORTH MACEDONIA: DISTRIBUTION, FARM SIZE, BREED STRUCTURE AND MILK PRODUCTION CAPACITIES","authors":"K. Porchu, V. Džabirski","doi":"10.55302/jafes19733013p","DOIUrl":"https://doi.org/10.55302/jafes19733013p","url":null,"abstract":"","PeriodicalId":414064,"journal":{"name":"Journal of Agricultural, Food and Environmental Sciences","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124747097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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