Abstract The achievement of an efficient management in agriculture, as in any branch of the national economy, is possible only by knowing perfectly the evolution of various economic and financial phenomena during one year of activity, their variation from provisions and in dynamics, as well as the correct diagnosis of the period. On the basis of these data, it is possible to establish the measures for correction of the negative aspects observed and the expansion of the positive ones, for the higher profitability of the entire economic and financial activity of the agricultural holdings at the level of competitiveness imposed by the requirements and exigencies of the economy. The management of any agricultural holding (irrespective of its form of ownership) involves an essential component the economic and financial analysis by which it is supervised and evaluated its function in the system. The economic and financial analysis can be used without restriction in the management of the agricultural holding, respectively in solving any current and prospective problem that ultimately affects the level of economic efficiency itself. In this context, the economic and financial analysis finds a well-defined place and role both in the preparatory phase and in the final stage of the decision-making process.
{"title":"Cultivation of Purple Potato, A Rentable Activity in Vegatable Practice","authors":"Morarita Sinziana Venera","doi":"10.1515/agr-2017-0017","DOIUrl":"https://doi.org/10.1515/agr-2017-0017","url":null,"abstract":"Abstract The achievement of an efficient management in agriculture, as in any branch of the national economy, is possible only by knowing perfectly the evolution of various economic and financial phenomena during one year of activity, their variation from provisions and in dynamics, as well as the correct diagnosis of the period. On the basis of these data, it is possible to establish the measures for correction of the negative aspects observed and the expansion of the positive ones, for the higher profitability of the entire economic and financial activity of the agricultural holdings at the level of competitiveness imposed by the requirements and exigencies of the economy. The management of any agricultural holding (irrespective of its form of ownership) involves an essential component the economic and financial analysis by which it is supervised and evaluated its function in the system. The economic and financial analysis can be used without restriction in the management of the agricultural holding, respectively in solving any current and prospective problem that ultimately affects the level of economic efficiency itself. In this context, the economic and financial analysis finds a well-defined place and role both in the preparatory phase and in the final stage of the decision-making process.","PeriodicalId":414277,"journal":{"name":"Annals ”Valahia” University of Targoviste - Agriculture","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124523540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Lately, both internationally as well as nationally, due to high demand for bakery products has increased the area of culture triticale particularly harsh wheat areas. This is due to the adaptability of this species and its properties. Through this study we wanted to present a statement of quality crop of triticale grown in Moldova.
{"title":"Influence of Ecosystem and Technology on the Triticale Harvest Quality in Moldova","authors":"I. Nițu, A. Niţu","doi":"10.1515/agr-2017-0021","DOIUrl":"https://doi.org/10.1515/agr-2017-0021","url":null,"abstract":"Abstract Lately, both internationally as well as nationally, due to high demand for bakery products has increased the area of culture triticale particularly harsh wheat areas. This is due to the adaptability of this species and its properties. Through this study we wanted to present a statement of quality crop of triticale grown in Moldova.","PeriodicalId":414277,"journal":{"name":"Annals ”Valahia” University of Targoviste - Agriculture","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127437206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Nowadays, tigaie breed represents almost 26 percents of tha total sheep group in our country, being grown on the hill, plateau and depression areas, with atmosphero=ic precipitation of 650-800 mm, and in limited number in some submontane areas. The proportion of the Tigaie breed will be in the future of about 24% of the total herd. Due to its exceptional resistance and superior combining capabilities, the Tigaie breed will be a biological source of industrial cross-breeding and improvement, as well as the creation of new types, for fine-meat-milk wool, such as Spanca genetically stabilized or semifine-wool, as well as semi-wool milk. In order the breed to be properly harvested in the shown directions, it is necessary to keep valuable cores in the pure breed, subject to an appropriate selection and propagation program. The economic efficiency of animal production is largely determined by the results obtained by forage crops, the low cost of feed, contributing to the increase in the economic efficiency of livestock production.
{"title":"Directions of Growth, Improvement and Prospects for Efficiency of the Productivity of Sheep Breeds Tigaie in the Context of Zootechnical Bioeconomy","authors":"L. Udrea","doi":"10.1515/agr-2017-0019","DOIUrl":"https://doi.org/10.1515/agr-2017-0019","url":null,"abstract":"Abstract Nowadays, tigaie breed represents almost 26 percents of tha total sheep group in our country, being grown on the hill, plateau and depression areas, with atmosphero=ic precipitation of 650-800 mm, and in limited number in some submontane areas. The proportion of the Tigaie breed will be in the future of about 24% of the total herd. Due to its exceptional resistance and superior combining capabilities, the Tigaie breed will be a biological source of industrial cross-breeding and improvement, as well as the creation of new types, for fine-meat-milk wool, such as Spanca genetically stabilized or semifine-wool, as well as semi-wool milk. In order the breed to be properly harvested in the shown directions, it is necessary to keep valuable cores in the pure breed, subject to an appropriate selection and propagation program. The economic efficiency of animal production is largely determined by the results obtained by forage crops, the low cost of feed, contributing to the increase in the economic efficiency of livestock production.","PeriodicalId":414277,"journal":{"name":"Annals ”Valahia” University of Targoviste - Agriculture","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133377854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Due to the fact that wheat varieties are different, they also have different temperature requirements. The present paper aims to find the most suitable seedlings that can germinate in an area with climatic conditions well below the optimum for germination of seeds. The observed temperatures were between 0 °C and 5 °C for the studied wheat varieties. The varieties analyzed were Miranda, Boema 1, Litera, autumn wheat varieties, created in our country. The research was carried out by the controlled exposure method at low temperatures under laboratory conditions. During the study, the most important characteristics that can confirm the quality of seed material, namely germinative energy and faculty, were followed. Besides, we have also analyzed the elements of seed vigor, namely the length of the coleoptile, the root length and the weight of the germ, because I consider that these are key factors in determining the quality of the seeds. The results obtained showed that low temperatures influenced moderately to strongly seeds germination capacity as well as the elements of vigor.
{"title":"Researches on the Influence of Low Temperatures on the Germination Capacity and Vigor of the Seeds of Wheat Varieties","authors":"D. Ivona","doi":"10.1515/agr-2017-0014","DOIUrl":"https://doi.org/10.1515/agr-2017-0014","url":null,"abstract":"Abstract Due to the fact that wheat varieties are different, they also have different temperature requirements. The present paper aims to find the most suitable seedlings that can germinate in an area with climatic conditions well below the optimum for germination of seeds. The observed temperatures were between 0 °C and 5 °C for the studied wheat varieties. The varieties analyzed were Miranda, Boema 1, Litera, autumn wheat varieties, created in our country. The research was carried out by the controlled exposure method at low temperatures under laboratory conditions. During the study, the most important characteristics that can confirm the quality of seed material, namely germinative energy and faculty, were followed. Besides, we have also analyzed the elements of seed vigor, namely the length of the coleoptile, the root length and the weight of the germ, because I consider that these are key factors in determining the quality of the seeds. The results obtained showed that low temperatures influenced moderately to strongly seeds germination capacity as well as the elements of vigor.","PeriodicalId":414277,"journal":{"name":"Annals ”Valahia” University of Targoviste - Agriculture","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133596149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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