Pub Date : 2023-12-30DOI: 10.25182/jgp.2023.18.supp.1.134-136
J. Astina, Bryan Ashley Goyudianto, Siti Muslimatun
This study aims to evaluate the nutrient profiling profile of snack bars according to Indonesian healthier choice criteria for healthier choice. Snack bars were purchased and classified into soy-, cereal-, and other -based snack bars. Nutritional information were was compared with the healthier choice criteria. Soy-based snack bars had the highest protein content (20.94±6.12 g/100 g) compared to others-based snack bars (11.21±5.13 g/100 g) and cereal-based snack bars (8.36±3.55 g/100 g) with p<0.001. Others-based snack bars (15.30±5.54 g/100 g) had the highest dietary fiber content compared to soy-based (8.91±2.11 g/100 g) and cereal-based snack bars (7.06±3.26 g/100 g) with p<0.001. Only two snack bars passed the criteria as “healthier choice” while others need to be reformulated to pass the criteria.
{"title":"Nutrient Profiling of Snack Bars According to Indonesian Healthier Choice Criteria","authors":"J. Astina, Bryan Ashley Goyudianto, Siti Muslimatun","doi":"10.25182/jgp.2023.18.supp.1.134-136","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.supp.1.134-136","url":null,"abstract":"This study aims to evaluate the nutrient profiling profile of snack bars according to Indonesian healthier choice criteria for healthier choice. Snack bars were purchased and classified into soy-, cereal-, and other -based snack bars. Nutritional information were was compared with the healthier choice criteria. Soy-based snack bars had the highest protein content (20.94±6.12 g/100 g) compared to others-based snack bars (11.21±5.13 g/100 g) and cereal-based snack bars (8.36±3.55 g/100 g) with p<0.001. Others-based snack bars (15.30±5.54 g/100 g) had the highest dietary fiber content compared to soy-based (8.91±2.11 g/100 g) and cereal-based snack bars (7.06±3.26 g/100 g) with p<0.001. Only two snack bars passed the criteria as “healthier choice” while others need to be reformulated to pass the criteria.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" 16","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139139958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aimed to analyze the relationship between nutritional status, beverage consumption habits, and disease frequency in high school students. Data were collected through an online questionnaire to explore the characteristics of the subjects: weight, height, beverage consumption habits, and disease frequency. The subjects were 78 students at SMA Muhammadiyah 25 Pamulang, Banten. This study has discovered nutritional status and nutritious beverage consumption habits are not related to disease frequency (p>0.05). Meanwhile, herbal beverage consumption habits are related to disease frequency (p<0.05). The herbal drink contains antioxidants that can improve immunity and cause less frequent disease.
{"title":"Relationships between Nutritional Status, Beverage Consumption Habits, and Disease Frequency in High School Students","authors":"Wilda Yunieswati, Rosyanne Kushargina, Fauza Rizqiya","doi":"10.25182/jgp.2023.18.supp.1.117-119","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.supp.1.117-119","url":null,"abstract":"This study aimed to analyze the relationship between nutritional status, beverage consumption habits, and disease frequency in high school students. Data were collected through an online questionnaire to explore the characteristics of the subjects: weight, height, beverage consumption habits, and disease frequency. The subjects were 78 students at SMA Muhammadiyah 25 Pamulang, Banten. This study has discovered nutritional status and nutritious beverage consumption habits are not related to disease frequency (p>0.05). Meanwhile, herbal beverage consumption habits are related to disease frequency (p<0.05). The herbal drink contains antioxidants that can improve immunity and cause less frequent disease.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" 20","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139140459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.25182/jgp.2023.18.3.197-208
R. Salleh, R. Rajikan, Suzana Shahar, M. Shahril, Siti Masitah Elias, Noor Ani Ahmad
The objective of this study is to identify the availability of Nutrient Profiling (NP) models worldwide and discuss their application. This scoping review is based on the Preferred Reporting Items for Systematic Review and Meta-Analyses Extension for the Scoping Review (PRISMA-ScR) and the Arksey and O’Malley framework. Articles related to NP among adults published from 2012 to 2022, written in English, were retrieved from the Web of Science, Science Direct, Scopus, and Pubmed databases. Mendeley software was used for database acquisition and MS Excel for the syntesis process. Only 17 articles out of 2,019 article titles identified met the inclusion criteria for the review. This review discovers that the applications of NP in nutrition policies include food labelling, Front-Of-Pack (FOP), and regulations on food marketing, health, and nutrition. Fibre is the nutrient that needs to be included in the NP application compared to saturated fats, fatty acids, sodium, and total sugar. This scoping review demonstrates the scientific basis of the NP model’s development in public health policy, leading to advocacy and the recommendation of healthy diets.
本研究的目的是确定全球营养分析 (NP) 模型的可用性并讨论其应用。本范围界定综述基于范围界定综述的系统综述和元分析扩展首选报告项目（PRISMA-ScR）以及 Arksey 和 O'Malley 框架。从 Web of Science、Science Direct、Scopus 和 Pubmed 数据库中检索了 2012 年至 2022 年间发表的与成人非传染性疾病相关的英文文章。数据库采集使用了 Mendeley 软件，合成过程使用了 MS Excel。在确定的 2,019 篇文章标题中，只有 17 篇符合综述的纳入标准。本综述发现，营养政策中营养素的应用包括食品标签、包装前（FOP）以及食品营销、健康和营养方面的法规。与饱和脂肪、脂肪酸、钠和总糖相比，纤维是需要纳入营养政策应用的营养素。本范围综述展示了营养计划模式在公共卫生政策中发展的科学依据，从而倡导和推荐健康饮食。
{"title":"Nutrient Profiling Model Towards Recommendation of A Healthy Diet: A Scoping Review","authors":"R. Salleh, R. Rajikan, Suzana Shahar, M. Shahril, Siti Masitah Elias, Noor Ani Ahmad","doi":"10.25182/jgp.2023.18.3.197-208","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.3.197-208","url":null,"abstract":"The objective of this study is to identify the availability of Nutrient Profiling (NP) models worldwide and discuss their application. This scoping review is based on the Preferred Reporting Items for Systematic Review and Meta-Analyses Extension for the Scoping Review (PRISMA-ScR) and the Arksey and O’Malley framework. Articles related to NP among adults published from 2012 to 2022, written in English, were retrieved from the Web of Science, Science Direct, Scopus, and Pubmed databases. Mendeley software was used for database acquisition and MS Excel for the syntesis process. Only 17 articles out of 2,019 article titles identified met the inclusion criteria for the review. This review discovers that the applications of NP in nutrition policies include food labelling, Front-Of-Pack (FOP), and regulations on food marketing, health, and nutrition. Fibre is the nutrient that needs to be included in the NP application compared to saturated fats, fatty acids, sodium, and total sugar. This scoping review demonstrates the scientific basis of the NP model’s development in public health policy, leading to advocacy and the recommendation of healthy diets.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":"119 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139199366","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.25182/jgp.2023.18.3.137-146
Melda Oktaviana, C. M. Dwiriani, Mira Dewi
The study assesses the potential use of anthropometric parameters and their optimal cut-off value for predicting the anemia status of adolescent girls. This cross-sectional study analyzed data from 2,184 adolescent girls aged 15‒19 years from West Bandung and Sumedang districts of Indonesia who participated in the Better Investment for Stunting Alleviation Program (BISA). Anemia is defined as a Haemoglobin (Hb) level <12 g/dl and was analyzed by HemoCue® 201+. Anthropometric parameters studied were Body Weight (BW), BMI-for-Age z-Score (BAZ), Waist Circumference (WC), Waist-to-Hip Ratio (WHR), and Waist-to-Height Ratio (WHtR) and all were measured according to WHO procedure. Receiver Operating Characteristics (ROC) was used to analyze the potential of anthropometric parameter to predict anemia status. Based on multivariate analysis, a significant correlation was found between age (OR=0.88; 95% CI:0.79‒0.97) and WHtR (OR=0.12; 95% CI:0.02‒0.63) with anemia status. The ROC analysis revealed that the WHtR parameter had the highest Area Under the Curve (AUC) for predicting anemia, although with a very low accuracy (AUC=0.529). The optimal cut-off with value of WHtR for adolescent girls was ≤0.44. This study suggests that WHtR is a potential parameter for early detection of anemia status among adolescent girls and needs to be confirmed with further studies.
{"title":"The Potential use of Anthropometric Parameters to Predict the Anemia Status of Adolescent Girls","authors":"Melda Oktaviana, C. M. Dwiriani, Mira Dewi","doi":"10.25182/jgp.2023.18.3.137-146","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.3.137-146","url":null,"abstract":"The study assesses the potential use of anthropometric parameters and their optimal cut-off value for predicting the anemia status of adolescent girls. This cross-sectional study analyzed data from 2,184 adolescent girls aged 15‒19 years from West Bandung and Sumedang districts of Indonesia who participated in the Better Investment for Stunting Alleviation Program (BISA). Anemia is defined as a Haemoglobin (Hb) level <12 g/dl and was analyzed by HemoCue® 201+. Anthropometric parameters studied were Body Weight (BW), BMI-for-Age z-Score (BAZ), Waist Circumference (WC), Waist-to-Hip Ratio (WHR), and Waist-to-Height Ratio (WHtR) and all were measured according to WHO procedure. Receiver Operating Characteristics (ROC) was used to analyze the potential of anthropometric parameter to predict anemia status. Based on multivariate analysis, a significant correlation was found between age (OR=0.88; 95% CI:0.79‒0.97) and WHtR (OR=0.12; 95% CI:0.02‒0.63) with anemia status. The ROC analysis revealed that the WHtR parameter had the highest Area Under the Curve (AUC) for predicting anemia, although with a very low accuracy (AUC=0.529). The optimal cut-off with value of WHtR for adolescent girls was ≤0.44. This study suggests that WHtR is a potential parameter for early detection of anemia status among adolescent girls and needs to be confirmed with further studies.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":"68 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139206850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.25182/jgp.2023.18.3.147-156
Nurul Syahidah Nazri, D. Vanoh, S. K. Leng
The purpose of this study was to evaluate the factors that contribute to the elderly with low socioeconomic status eating poor-quality diets. Two hundreds and ninety three (293) senior citizens, including 136 men and 157 women, were sought out from five districts in Kelantan. Data on socio-demography, medical history, empty nest, depressive symptoms and diet history were obtained through an interview-administered method. Anthropometry measurement including height, weight and circumferences (waist, hip, calf and mid-upper arm) were measured. Body composition were measured using body composition monitor to obtain muscle mass and fat mass. Blood pressure were measured using blood pressure monitor. The Asian Working Group for Sarcopenia (AWGS) algorithm was used to determine the diagnosis of sarcopenia. 48.8% of the participants were underweight. The majority of participants fell short of the suggested daily calorie consumption. 42% of the participants had poor diet quality according to Healthy Eating Index (HEI) score. Hypercholesterolemia and poor Short Physical Performance Battery (SPPB) score were found to be risk factors of poor diet quality. Therefore, nutrition interventions are important to help low-income families especially with older adults to improve their nutritional status for reducing risk of sarcopenia and chronic diseases.
{"title":"Determinants of Poor Diet Quality among Elderly with Low Socioeconomic Status","authors":"Nurul Syahidah Nazri, D. Vanoh, S. K. Leng","doi":"10.25182/jgp.2023.18.3.147-156","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.3.147-156","url":null,"abstract":"The purpose of this study was to evaluate the factors that contribute to the elderly with low socioeconomic status eating poor-quality diets. Two hundreds and ninety three (293) senior citizens, including 136 men and 157 women, were sought out from five districts in Kelantan. Data on socio-demography, medical history, empty nest, depressive symptoms and diet history were obtained through an interview-administered method. Anthropometry measurement including height, weight and circumferences (waist, hip, calf and mid-upper arm) were measured. Body composition were measured using body composition monitor to obtain muscle mass and fat mass. Blood pressure were measured using blood pressure monitor. The Asian Working Group for Sarcopenia (AWGS) algorithm was used to determine the diagnosis of sarcopenia. 48.8% of the participants were underweight. The majority of participants fell short of the suggested daily calorie consumption. 42% of the participants had poor diet quality according to Healthy Eating Index (HEI) score. Hypercholesterolemia and poor Short Physical Performance Battery (SPPB) score were found to be risk factors of poor diet quality. Therefore, nutrition interventions are important to help low-income families especially with older adults to improve their nutritional status for reducing risk of sarcopenia and chronic diseases.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":"33 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139207668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.25182/jgp.2023.18.3.177-186
Wan Haiera Wan Nor, Noraini Mohamad, N. Saddki, Zainab Mat Yudin @ Badrin, T. A. Tengku Ismail, Z. Sulaiman, Nor Rosidah Ibrahim
This study aimed to develop and validate a Malay language questionnaire to assess mothers' knowledge in providing breast milk for premature infants, and barriers to breast milk expression while the infants are in the Neonatal Intensive Care Unit (NICU). Two tertiary hospitals in Kelantan, Malaysia participated in this cross-sectional study. Relevant items of knowledge and barriers were identified through a literature search, clinical observations, and expert opinion. Ten breastfeeding experts validated the content of the knowledge and barriers to breast milk expression questionnaire.The effectiveness of the questionnaires was tested for face validity among ten mothers, followed by reliability tests comprising 50 mothers who gave birth prematurely. The 20 knowledge items and 16 barrier items have an Item-level Content Validity Index (I-CVI) of 0.99, indicating good relevance of the knowledge and barrier items. The knowledge and barrier questionnaires had Item-level Face Validity Indexes (I-FVIs) of 1.00 and 0.99, respectively, suggesting clear and comprehensible items. The questionnaires obtained a Cronbach alpha score of 0.726 for knowledge and 0.736 for barriers, showing that they are reliable tools for assessing knowledge and breast milk expression barriers. The validity and reliability of the newly developed Malay version of the questionnaire have been established for evaluating breastfeeding knowledge and barriers to expressing breast milk among mothers with premature infants.
{"title":"Validation of a Questionnaire on Knowledge and Barriers of Breast Milk Expression among Mothers of Premature Infants","authors":"Wan Haiera Wan Nor, Noraini Mohamad, N. Saddki, Zainab Mat Yudin @ Badrin, T. A. Tengku Ismail, Z. Sulaiman, Nor Rosidah Ibrahim","doi":"10.25182/jgp.2023.18.3.177-186","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.3.177-186","url":null,"abstract":"This study aimed to develop and validate a Malay language questionnaire to assess mothers' knowledge in providing breast milk for premature infants, and barriers to breast milk expression while the infants are in the Neonatal Intensive Care Unit (NICU). Two tertiary hospitals in Kelantan, Malaysia participated in this cross-sectional study. Relevant items of knowledge and barriers were identified through a literature search, clinical observations, and expert opinion. Ten breastfeeding experts validated the content of the knowledge and barriers to breast milk expression questionnaire.The effectiveness of the questionnaires was tested for face validity among ten mothers, followed by reliability tests comprising 50 mothers who gave birth prematurely. The 20 knowledge items and 16 barrier items have an Item-level Content Validity Index (I-CVI) of 0.99, indicating good relevance of the knowledge and barrier items. The knowledge and barrier questionnaires had Item-level Face Validity Indexes (I-FVIs) of 1.00 and 0.99, respectively, suggesting clear and comprehensible items. The questionnaires obtained a Cronbach alpha score of 0.726 for knowledge and 0.736 for barriers, showing that they are reliable tools for assessing knowledge and breast milk expression barriers. The validity and reliability of the newly developed Malay version of the questionnaire have been established for evaluating breastfeeding knowledge and barriers to expressing breast milk among mothers with premature infants.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":"32 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139207538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.25182/jgp.2023.18.3.187-196
E. Onyenweaku
This study aimed at ascertaining the perceptions and practices of pregnant mothers on geophagia, as well as highlighting possible health outcomes. For the cross-sectional survey, a structured questionnaire was designed, content-validated by experts, pre-tested and used for data collection. The questionnaires were administered to 200 pregnant mothers at health care facilities in southern Nigeria (particularly in Calabar and Onitsha), who consented to be part of the study. The findings of this study show that about 75% of the pregnant mothers admitted to consuming edible clays both during and after pregnancy with 60% of them stating that it was a safe practice during pregnancy. Also, the results show that income level and educational attainment significantly (p<0.05) influenced the perception and practices of the respondents regarding geophagia. Of the 2 edible clays explored in this study, kaolin clay was more popularly consumed than bentonite clay. With regards to respondents’ health status, none of them admitted to developing anaemia or any chronic disease during pregnancy. In conclusion, edible clays are still commonly consumed by women in Southern Nigeria, irrespective of age and exposure. Scientific reports show that these clays contain appreciable amounts of certain anti-nutrients and heavy metals, hence it is necessary to create awareness on the possible dangers related to their increased consumption, particularly during pregnancy.
{"title":"Geophagia in Nigeria: Perceptions and Practices of Pregnant Mothers versus Possible Health Outcomes","authors":"E. Onyenweaku","doi":"10.25182/jgp.2023.18.3.187-196","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.3.187-196","url":null,"abstract":"This study aimed at ascertaining the perceptions and practices of pregnant mothers on geophagia, as well as highlighting possible health outcomes. For the cross-sectional survey, a structured questionnaire was designed, content-validated by experts, pre-tested and used for data collection. The questionnaires were administered to 200 pregnant mothers at health care facilities in southern Nigeria (particularly in Calabar and Onitsha), who consented to be part of the study. The findings of this study show that about 75% of the pregnant mothers admitted to consuming edible clays both during and after pregnancy with 60% of them stating that it was a safe practice during pregnancy. Also, the results show that income level and educational attainment significantly (p<0.05) influenced the perception and practices of the respondents regarding geophagia. Of the 2 edible clays explored in this study, kaolin clay was more popularly consumed than bentonite clay. With regards to respondents’ health status, none of them admitted to developing anaemia or any chronic disease during pregnancy. In conclusion, edible clays are still commonly consumed by women in Southern Nigeria, irrespective of age and exposure. Scientific reports show that these clays contain appreciable amounts of certain anti-nutrients and heavy metals, hence it is necessary to create awareness on the possible dangers related to their increased consumption, particularly during pregnancy.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139201378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.25182/jgp.2023.18.3.167-176
Yuni Nurwati, Hardinsyah Hardinsyah, S. Marliyati, Budi Iman Santoso, Dewi Anggraini
This review was conducted with the aim of summarizing the articles on the potential maternal risk factors for Low Birth Weight (LBW) in Indonesia. All observational studies conducted in Indonesia between 2010 and 2022 were thoroughly reviewed in this study. The articles were retrieved from "PubMed", "ScienceDirect", "Web of Science", and "Garuda". The retrieval was supplemented by snowball sampling technique. This review was constructed according to the PRISMA guidelines and the quality of the articles was assessed according to the STROBE guidelines. Of the 129 articles, only 12 articles met the inclusion criteria. Maternal variables such as education (50%), household wealth (33.3%), nutritional status (33.3%), age (25%), pregnancy complications (25%), marital age (16.7%), gestational weight gain (16.7%), ANC visit (16.7%), weight at third trimester (16.7%), twin birth (16.7%), birth interval (16.7%), iron supplementation (8.3%), parity (8.3%), and anemia status (8.3%) were found to be the risk factors for LBW incidence. This review found that almost all potential maternal risk factors contributing to LBW are preventable. It may help policy makers to design a more effective LBW prevention intervention and early risk identification for pregnant women. Appropriate follow-up by health workers for clinical intervention will also help to improve their pregnancy outcomes.
{"title":"Potential Maternal Risk Factors for Low Birth Weight in Indonesia: A Systematic Review","authors":"Yuni Nurwati, Hardinsyah Hardinsyah, S. Marliyati, Budi Iman Santoso, Dewi Anggraini","doi":"10.25182/jgp.2023.18.3.167-176","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.3.167-176","url":null,"abstract":"This review was conducted with the aim of summarizing the articles on the potential maternal risk factors for Low Birth Weight (LBW) in Indonesia. All observational studies conducted in Indonesia between 2010 and 2022 were thoroughly reviewed in this study. The articles were retrieved from \"PubMed\", \"ScienceDirect\", \"Web of Science\", and \"Garuda\". The retrieval was supplemented by snowball sampling technique. This review was constructed according to the PRISMA guidelines and the quality of the articles was assessed according to the STROBE guidelines. Of the 129 articles, only 12 articles met the inclusion criteria. Maternal variables such as education (50%), household wealth (33.3%), nutritional status (33.3%), age (25%), pregnancy complications (25%), marital age (16.7%), gestational weight gain (16.7%), ANC visit (16.7%), weight at third trimester (16.7%), twin birth (16.7%), birth interval (16.7%), iron supplementation (8.3%), parity (8.3%), and anemia status (8.3%) were found to be the risk factors for LBW incidence. This review found that almost all potential maternal risk factors contributing to LBW are preventable. It may help policy makers to design a more effective LBW prevention intervention and early risk identification for pregnant women. Appropriate follow-up by health workers for clinical intervention will also help to improve their pregnancy outcomes.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":"148 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139206889","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.25182/jgp.2023.18.3.157-166
Avril Alys Cuba, Albert Albina, Novie John Jamandron, Edielyn Sartin, Jake Patrick Rivera
This present study aimed to explore the lived experiences of parents and elementary teachers with undernourished children or pupils. These pupils are enrolled in two elementary schools in the 4th District of Santa Catalina under the Division of Negros Oriental, Philippines. Employing the descriptive phenomenological design through the unstructured in-depth interview method on the experiences of teachers and parents with undernourished schoolchildren, twelve participants agreed to participate in this study. Digitally recorded interviews were thematically analyzed to generate the themes and subthemes. We generated four themes: (a) pupils' poor class performance and behavior; (b) teachers' strategic initiative aimed at enhancing performance and behavior; (c) Department of Education’s (DepEd) support for pupils' well-being; and (d) children's poor eating behavior. Teachers were challenged in handling pupils who are undernourished as the latter becomes mentally and physically absent in the classroom. To ensure that these pupils are not left behind, teachers make some interventions, like peer tutoring, to help the pupils cope with every day’s lesson. With the intention of improving the nutritional status of undernourished pupils, schools implemented the school-based feeding program and the giving of nutritious foods that may be brought home for pupils’ breakfast or supper. We conclude that despite the challenges encountered, teachers and parents devise interventions to lessen the negative effects of undernutrition with the help of DepEd.
{"title":"Undernourishment Needs Overemphasis: Lived Experiences of Elementary Teachers and Parents Having Undernourished Schoolchildren","authors":"Avril Alys Cuba, Albert Albina, Novie John Jamandron, Edielyn Sartin, Jake Patrick Rivera","doi":"10.25182/jgp.2023.18.3.157-166","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.3.157-166","url":null,"abstract":"This present study aimed to explore the lived experiences of parents and elementary teachers with undernourished children or pupils. These pupils are enrolled in two elementary schools in the 4th District of Santa Catalina under the Division of Negros Oriental, Philippines. Employing the descriptive phenomenological design through the unstructured in-depth interview method on the experiences of teachers and parents with undernourished schoolchildren, twelve participants agreed to participate in this study. Digitally recorded interviews were thematically analyzed to generate the themes and subthemes. We generated four themes: (a) pupils' poor class performance and behavior; (b) teachers' strategic initiative aimed at enhancing performance and behavior; (c) Department of Education’s (DepEd) support for pupils' well-being; and (d) children's poor eating behavior. Teachers were challenged in handling pupils who are undernourished as the latter becomes mentally and physically absent in the classroom. To ensure that these pupils are not left behind, teachers make some interventions, like peer tutoring, to help the pupils cope with every day’s lesson. With the intention of improving the nutritional status of undernourished pupils, schools implemented the school-based feeding program and the giving of nutritious foods that may be brought home for pupils’ breakfast or supper. We conclude that despite the challenges encountered, teachers and parents devise interventions to lessen the negative effects of undernutrition with the help of DepEd.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":"175 ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139202784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-31DOI: 10.25182/jgp.2023.18.2.127-136
Ameer Izzuddin Muhamad Nazri, D. Vanoh, S. K. Leng, M. Badrasawi
{"title":"Risk Factors of Subjective Cognitive Decline among Older People with Low Socioeconomic Status","authors":"Ameer Izzuddin Muhamad Nazri, D. Vanoh, S. K. Leng, M. Badrasawi","doi":"10.25182/jgp.2023.18.2.127-136","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.2.127-136","url":null,"abstract":"","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47420831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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