Pub Date : 2023-12-30DOI: 10.25182/jgp.2023.18.supp.1.111-113
Siti Muslimatun, Daniel Christopher Alianto, Emilia Bewintara, Kenn Rafael Harjadi
Body composition in relation to body image, dietary intake, and nutrition knowledge among ballerinas were assessed in this study. This cross-sectional study collected data from ballet schools in Jakarta and Bekasi using anthropometric measurements and interviews. Among participants aged 8‒39 years, more than 50% had normal range body composition, 65.4% had self-perceived negative body image, more than 71% had normal dietary intake; however, 67.3% had low nutrition knowledge score. Overweight ballerinas had significantly higher body fat, fat-free mass, fat-free mass index and muscle mass index, except for total-body-water (p<0.05). There is correlation between body composition and body image among ballerinas resided in Jakarta and Bekasi.
{"title":"Body Image, Dietary Intake, and Nutrition Knowledge in Relation to Body Composition in Ballerinas","authors":"Siti Muslimatun, Daniel Christopher Alianto, Emilia Bewintara, Kenn Rafael Harjadi","doi":"10.25182/jgp.2023.18.supp.1.111-113","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.supp.1.111-113","url":null,"abstract":"Body composition in relation to body image, dietary intake, and nutrition knowledge among ballerinas were assessed in this study. This cross-sectional study collected data from ballet schools in Jakarta and Bekasi using anthropometric measurements and interviews. Among participants aged 8‒39 years, more than 50% had normal range body composition, 65.4% had self-perceived negative body image, more than 71% had normal dietary intake; however, 67.3% had low nutrition knowledge score. Overweight ballerinas had significantly higher body fat, fat-free mass, fat-free mass index and muscle mass index, except for total-body-water (p<0.05). There is correlation between body composition and body image among ballerinas resided in Jakarta and Bekasi.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" 9","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139138901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-30DOI: 10.25182/jgp.2023.18.supp.1.122-124
Nanda Setyawati, Y. Ulvie, R. P. Sulistiani, Firdananda F.J.
This study aimed to determine the relationship between screen time duration and Sugar-Sweetened Beverage (SSB) consumption with body fat percentage among female students in Semarang. This cross-sectional study employed 75 female students aged 18‒25 years in Islamic Boarding School KH Sahlan Rosjidi Semarang. The mean screen time duration was 8.41±3.28 hours/day, SSB consumption frequency was 4.77±4.31 times/week, and body fat percentage was 26.76±7.26%. SSB consumption was dominated by powdered drinks. The test has discovered a relationship between screen time duration (p=0.000, r=0.443) and the frequency of SSB consumption such as powdered drinks (p=0.002, r=0.350), packaged milk (p=0.038, r=0.240), yogurt (p=0.013, r=0.286), packaged coffee (p=0.022, r=0.264), and carbonated drinks (p=0.005, r=0.320) with body fat percentage.
{"title":"Relationships of Screen Time and Sugar-Sweetened Beverages Consumption with Body Fat Percentage in Female Students in Semarang","authors":"Nanda Setyawati, Y. Ulvie, R. P. Sulistiani, Firdananda F.J.","doi":"10.25182/jgp.2023.18.supp.1.122-124","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.supp.1.122-124","url":null,"abstract":"This study aimed to determine the relationship between screen time duration and Sugar-Sweetened Beverage (SSB) consumption with body fat percentage among female students in Semarang. This cross-sectional study employed 75 female students aged 18‒25 years in Islamic Boarding School KH Sahlan Rosjidi Semarang. The mean screen time duration was 8.41±3.28 hours/day, SSB consumption frequency was 4.77±4.31 times/week, and body fat percentage was 26.76±7.26%. SSB consumption was dominated by powdered drinks. The test has discovered a relationship between screen time duration (p=0.000, r=0.443) and the frequency of SSB consumption such as powdered drinks (p=0.002, r=0.350), packaged milk (p=0.038, r=0.240), yogurt (p=0.013, r=0.286), packaged coffee (p=0.022, r=0.264), and carbonated drinks (p=0.005, r=0.320) with body fat percentage.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" 2","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139140703","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-30DOI: 10.25182/jgp.2023.18.supp.1.52-54
Himawan Haryo Wibisono, Muhammad Aries, Zuraidah Nasution
The purpose of this study was to develop chicken nuggets with the addition of chicken liver and analyze their nutritional content. Nugget with 10% chicken substituted with chicken liver was the selected formulation. The nutrient profile of the selected nugget formula was: 56.8 g/100 g moisture, 1.46 g/100 g ash, 14.66 g/100 g protein, 6.5 g/100 g fat, 12.92 g/100 g carbohydrates, 16.39 mg/100 g iron, and 760.16 RE /100 g vitamin A. One serving of the selected nugget formula is equivalent to 100 g (4 pieces) that contribute 168 kcal energy. The selected formulations have met the claims for low fat, high in iron and vitamin A, and source of protein.
本研究的目的是开发添加了鸡肝的鸡块，并分析其营养成分。选定的配方是用鸡肝替代 10%鸡肉的鸡块。所选鸡块配方的营养成分如下一份鸡块相当于 100 克（4 块）鸡肉，可提供 168 千卡能量。所选配方符合低脂肪、高铁质和维生素 A 以及蛋白质来源的要求。
{"title":"Formulation of Chicken Nuggets with the Addition of Chicken Liver as a Product Rich in Iron and Vitamin A for Adolescent Females","authors":"Himawan Haryo Wibisono, Muhammad Aries, Zuraidah Nasution","doi":"10.25182/jgp.2023.18.supp.1.52-54","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.supp.1.52-54","url":null,"abstract":"The purpose of this study was to develop chicken nuggets with the addition of chicken liver and analyze their nutritional content. Nugget with 10% chicken substituted with chicken liver was the selected formulation. The nutrient profile of the selected nugget formula was: 56.8 g/100 g moisture, 1.46 g/100 g ash, 14.66 g/100 g protein, 6.5 g/100 g fat, 12.92 g/100 g carbohydrates, 16.39 mg/100 g iron, and 760.16 RE /100 g vitamin A. One serving of the selected nugget formula is equivalent to 100 g (4 pieces) that contribute 168 kcal energy. The selected formulations have met the claims for low fat, high in iron and vitamin A, and source of protein.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" 16","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139141848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-30DOI: 10.25182/jgp.2023.18.supp.1.55-57
Adinda Sekar Damar Putri, Muhammad Aries, Zuraidah Nasution
This study aims to develop and investigate the nutritional value of gourami dim sum products with chicken liver substitution. The research phase includes formulation and nutrient content analysis. Based on the results, one serving of selected formula of gourami dim sum can provide 6.4% to 7.1% of the energy requirement. The dim sum can be claimed as a low in fat and high in iron and vitamin A product.
本研究旨在开发和调查以鸡肝为替代品的豚鼠点心产品的营养价值。研究阶段包括配方和营养成分分析。研究结果显示，一份选定配方的金线鱼点心可提供人体所需能量的 6.4%至 7.1%。该点心可称得上是低脂肪、高铁质和维生素 A 的产品。
{"title":"Development of Iron- and Vitamin A-Rich Dim Sum from Gourami (Osphronemus goramy) and Chicken Liver for Women of Reproductive Age","authors":"Adinda Sekar Damar Putri, Muhammad Aries, Zuraidah Nasution","doi":"10.25182/jgp.2023.18.supp.1.55-57","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.supp.1.55-57","url":null,"abstract":"This study aims to develop and investigate the nutritional value of gourami dim sum products with chicken liver substitution. The research phase includes formulation and nutrient content analysis. Based on the results, one serving of selected formula of gourami dim sum can provide 6.4% to 7.1% of the energy requirement. The dim sum can be claimed as a low in fat and high in iron and vitamin A product.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139142217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-30DOI: 10.25182/jgp.2023.18.supp.1.81-83
I. Budaraga, L. Hermalena, Susanti Susanti
The goal of this study was to see the effect utilizing chitosan coating and liquid smoke had on pempek as an antibacterial. This study was carried out in an exploratory method, with differences in tuna pempek storage period, namely: control=0 days, A=1 day, B=2 days, C=5 days, D=7 days, and E=9 days. The results showed that the longer pempek tuna was stored using chitosan coating with the addition of 1% liquid smoke, the lower the total plate number was compared to without the addition of 1% liquid smoke. The storage time of pempek tuna without liquid smoke yielded results on chitosan coating, with water content ranging from 6.24 to 11.99% and protein content ranging from 3.68 to 11.8%. The Total Plate Count (TPC) test result was ranging from 5x10-4 to 13x10-4 colonies/g. With liquid smoke added, the water content increased to 4.56−10.48%, the protein content increased to 5.43−12.39, and the TPC test resulted in 2.7x10-4-7.3x10-4 colonies/g. According to SNI 7661.1:2013, a storage time of 3 days in the chitosan coating treatment with the addition of liquid is in the acceptable range
{"title":"Application of Chitosan Coating and Liquid Smoke as Antimicrobial Agent in Tuna Fish Pempek","authors":"I. Budaraga, L. Hermalena, Susanti Susanti","doi":"10.25182/jgp.2023.18.supp.1.81-83","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.supp.1.81-83","url":null,"abstract":"The goal of this study was to see the effect utilizing chitosan coating and liquid smoke had on pempek as an antibacterial. This study was carried out in an exploratory method, with differences in tuna pempek storage period, namely: control=0 days, A=1 day, B=2 days, C=5 days, D=7 days, and E=9 days. The results showed that the longer pempek tuna was stored using chitosan coating with the addition of 1% liquid smoke, the lower the total plate number was compared to without the addition of 1% liquid smoke. The storage time of pempek tuna without liquid smoke yielded results on chitosan coating, with water content ranging from 6.24 to 11.99% and protein content ranging from 3.68 to 11.8%. The Total Plate Count (TPC) test result was ranging from 5x10-4 to 13x10-4 colonies/g. With liquid smoke added, the water content increased to 4.56−10.48%, the protein content increased to 5.43−12.39, and the TPC test resulted in 2.7x10-4-7.3x10-4 colonies/g. According to SNI 7661.1:2013, a storage time of 3 days in the chitosan coating treatment with the addition of liquid is in the acceptable range","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" 8","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139137380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-30DOI: 10.25182/jgp.2023.18.supp.1.49-51
Muhammad Ridwan Ansari, Febriani Putri, Wulan Nangley, Bernadette Josephine Istiti Kandarina
The study aimed to assess the association between pre-conception health and nutrition Knowledge-Attitude-Practice (KAP) and anemia among Pre-Marital Women (PMW). In this cross-sectional study, Mid-Upper Arm Circumference (MUAC) measurement, 24-hour food recall interview, blood sample collection, and validated KAP questionnaire interview were conducted to 111 PMW in Sleman in 2021. The study found that 21.6%, 14.4%, and 49.1% of PMW had Chronic Energy Deficiency (CED), anemia, and lack of minimum dietary diversity, respectively. The proportions of PMW with adequate KAP were 70.5%, 67.8%, and 64.3%, respectively. Pre-conception health and nutrition practices are associated with anemia (p<0.05), but knowledge and attitude are not.
本研究旨在评估婚前妇女（PMW）的孕前健康和营养知识-态度-实践（KAP）与贫血之间的关系。在这项横断面研究中，对 2021 年斯莱曼的 111 名婚前妇女进行了中上臂围（MUAC）测量、24 小时食物回忆访谈、血液样本采集和有效的 KAP 问卷访谈。研究发现，分别有21.6%、14.4%和49.1%的小妇人患有慢性能量缺乏症（CED）、贫血和缺乏起码的膳食多样性。拥有适当的 KAP 的 PMW 比例分别为 70.5%、67.8% 和 64.3%。孕前健康和营养做法与贫血有关（p<0.05），但知识和态度与贫血无关。
{"title":"Association between Pre-Conception Health and Nutrition Knowledge- Attitude-Practice and Anemia among Pre-Marital Women in Sleman, Indonesia","authors":"Muhammad Ridwan Ansari, Febriani Putri, Wulan Nangley, Bernadette Josephine Istiti Kandarina","doi":"10.25182/jgp.2023.18.supp.1.49-51","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.supp.1.49-51","url":null,"abstract":"The study aimed to assess the association between pre-conception health and nutrition Knowledge-Attitude-Practice (KAP) and anemia among Pre-Marital Women (PMW). In this cross-sectional study, Mid-Upper Arm Circumference (MUAC) measurement, 24-hour food recall interview, blood sample collection, and validated KAP questionnaire interview were conducted to 111 PMW in Sleman in 2021. The study found that 21.6%, 14.4%, and 49.1% of PMW had Chronic Energy Deficiency (CED), anemia, and lack of minimum dietary diversity, respectively. The proportions of PMW with adequate KAP were 70.5%, 67.8%, and 64.3%, respectively. Pre-conception health and nutrition practices are associated with anemia (p<0.05), but knowledge and attitude are not.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" 31","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139139457","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-30DOI: 10.25182/jgp.2023.18.supp.1.96-98
Astriana Marta Batubara, A. Fahmy, Arif Tsani, Astika Widy Utomo, Ahmad Syauqy
The aim of this study was to analyze the relationship between anthropometric profiles and Triglyceide/High-Density Lipoprotein (TG/HDL-C) ratio in adult Islamic boarding school students. A cross-sectional study was conducted on 83 Islamic boarding school students, aged 19 to 23 years, selected using a consecutive sampling design. Anthropometric measurements consisted of Waist Circumference (WC), Waist-to-Hip Ratio (WHR), and Skinfold Thickness (SFT). There were 45.8% students who had high TG/HDL-C ratio, WC (p<0.001; r=0.379) and WHR (p<0,001; r=0.455). The respondents' waist circumference and waist-to-hip ratio were positively associated with TG/HDL-C ratio.
{"title":"Association of Anthropometric Profiles with Triglyceide/High-Density Lipoprotein Ratios in Adult Islamic Boarding School Students","authors":"Astriana Marta Batubara, A. Fahmy, Arif Tsani, Astika Widy Utomo, Ahmad Syauqy","doi":"10.25182/jgp.2023.18.supp.1.96-98","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.supp.1.96-98","url":null,"abstract":"The aim of this study was to analyze the relationship between anthropometric profiles and Triglyceide/High-Density Lipoprotein (TG/HDL-C) ratio in adult Islamic boarding school students. A cross-sectional study was conducted on 83 Islamic boarding school students, aged 19 to 23 years, selected using a consecutive sampling design. Anthropometric measurements consisted of Waist Circumference (WC), Waist-to-Hip Ratio (WHR), and Skinfold Thickness (SFT). There were 45.8% students who had high TG/HDL-C ratio, WC (p<0.001; r=0.379) and WHR (p<0,001; r=0.455). The respondents' waist circumference and waist-to-hip ratio were positively associated with TG/HDL-C ratio.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" 5","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139140080","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-30DOI: 10.25182/jgp.2023.18.supp.1.35-37
Agus Riawan, Hardinsyah Hardinsyah, Mira Dewi
This study aims to analyzse nutrient intake associated with the anemia status of primary school children in Bogor, Indonesia. A cross-sectional study was conducted on 500 children aged 8–14 years from 16 primary schools in Bogor, Indonesia. Anemia status was determined using hemoglobin level and analyzed using the cyanmethemoglobin method. Meanwhile, the dietary intake was assessed using 3x24 hours food recall. Anemia prevalance is 58.8%. Most of the subjects had indequate energy and nutrient intake. In this study, vitamin C adequacy level is the only nutrient associated with anemia status (p=0.03; OR=2.3; 95% CI:1.1–5.1).
{"title":"Nutrient Intake Associated with Anemia Status of Primary School Children","authors":"Agus Riawan, Hardinsyah Hardinsyah, Mira Dewi","doi":"10.25182/jgp.2023.18.supp.1.35-37","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.supp.1.35-37","url":null,"abstract":"This study aims to analyzse nutrient intake associated with the anemia status of primary school children in Bogor, Indonesia. A cross-sectional study was conducted on 500 children aged 8–14 years from 16 primary schools in Bogor, Indonesia. Anemia status was determined using hemoglobin level and analyzed using the cyanmethemoglobin method. Meanwhile, the dietary intake was assessed using 3x24 hours food recall. Anemia prevalance is 58.8%. Most of the subjects had indequate energy and nutrient intake. In this study, vitamin C adequacy level is the only nutrient associated with anemia status (p=0.03; OR=2.3; 95% CI:1.1–5.1).","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":"160 ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139140570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-30DOI: 10.25182/jgp.2023.18.supp.1.125-127
Gina Mustika, E. Damayanthi, Sri Purwaningsih
This study aimed to analyze the effect of seaweed rice on Fasting Blood Glucose (FBG) and Superoxide Dismutase (SOD) levels in humans measured using finger prick method. This research was a quasi-experimental study with pre-posttest design. A total of 34 adult subjects were divided into control and intervention groups. The intervention group received 250 g/day of seaweed rice made by extrusion method at 8 AM for 42 days, while the control group received none. The results showed that the intervention had no significant effect on either FBG or SOD levels.
{"title":"Effect of Seaweed Rice Intervention on Fasting Blood Glucose Levels and Antioxidant Activity in Prediabetics and Diabetics Adults","authors":"Gina Mustika, E. Damayanthi, Sri Purwaningsih","doi":"10.25182/jgp.2023.18.supp.1.125-127","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.supp.1.125-127","url":null,"abstract":"This study aimed to analyze the effect of seaweed rice on Fasting Blood Glucose (FBG) and Superoxide Dismutase (SOD) levels in humans measured using finger prick method. This research was a quasi-experimental study with pre-posttest design. A total of 34 adult subjects were divided into control and intervention groups. The intervention group received 250 g/day of seaweed rice made by extrusion method at 8 AM for 42 days, while the control group received none. The results showed that the intervention had no significant effect on either FBG or SOD levels.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" 23","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139141465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-30DOI: 10.25182/jgp.2023.18.supp.1.43-45
S. Fikawati, A. Syafiq
This study aimed to determine the effect of milk supplementation on Mid-Upper Arm Circumference (MUAC) and hemoglobin level in pregnant women. It is a quasi-experimental study conducted from May to August 2019. The sampling was done by purposive sampling, and 108 pregnant women were recruited and divided into two groups: intervention group and non-intervention group. The intervention group received Fe-fortified milk supplementation, and the non-intervention group received education on anemia prevention. Data were analyzed using paired t-test. The result was that providing milk supplementation to pregnant women for three months could significantly increase MUAC and prevent further decline in hemoglobin levels.
本研究旨在确定补充牛奶对孕妇中上臂围（MUAC）和血红蛋白水平的影响。这是一项准实验研究，于2019年5月至8月进行。研究采用目的取样法，共招募了108名孕妇，并将其分为两组：干预组和非干预组。干预组补充铁强化牛奶，非干预组接受预防贫血教育。数据采用配对 t 检验进行分析。结果表明，为孕妇提供为期三个月的牛奶补充剂可显著增加 MUAC，并防止血红蛋白水平进一步下降。
{"title":"Milk Supplementation as a Potential Intervention for Overcoming Anemia and Chronic Energy Deficiency during Pregnancy","authors":"S. Fikawati, A. Syafiq","doi":"10.25182/jgp.2023.18.supp.1.43-45","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.supp.1.43-45","url":null,"abstract":"This study aimed to determine the effect of milk supplementation on Mid-Upper Arm Circumference (MUAC) and hemoglobin level in pregnant women. It is a quasi-experimental study conducted from May to August 2019. The sampling was done by purposive sampling, and 108 pregnant women were recruited and divided into two groups: intervention group and non-intervention group. The intervention group received Fe-fortified milk supplementation, and the non-intervention group received education on anemia prevention. Data were analyzed using paired t-test. The result was that providing milk supplementation to pregnant women for three months could significantly increase MUAC and prevent further decline in hemoglobin levels.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" 40","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139138381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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