The objective of this research was to study the nutritional status of children before receiving biscuits, the biscuit supplementation regularity, the adequacy of the biscuits received and consumed by the children according to recommendations, and the relationship between supplementary biscuits consumption and nutritional status. Using a cross-sectional study design, the study was conducted in 2017 involving 586 children in three regions (11 provinces) in Indonesia. A chi-square test was performed to see the relationship between supplementary biscuits consumption and nutritional status. The most common nutritional problems were stunting-wasting (34.1%), stunting (32.6%), and wasting (23.9%). The nutritional problems occurred most often in the eastern region (96.4%), followed by the central region (95.5%) and the western (87.1%). Within three months, 66–78% of respondents received supplementary biscuits regularly, but only 10–29% received the supplementary biscuits as recommended in the same period. Within the three months’ period, from respondents that received the supplementary biscuits as recommended, the region in which children consumed the biscuits according to the recommendations the most was the eastern region (45.2%), followed by the western (23.3%) and central regions (5.3%). Children who consumed biscuits as recommended in the three months’ period had a 2.9 times possibility of having a normal nutritional status (categorized based on the weight-for-age index) (p-value=0.049).
{"title":"Supplementary Biscuits for the Recovery of Malnourished Children in Indonesia","authors":"Budi Setyawati, Noviati Fuada, Nazarina, Rika Rachmawati, Salimar, Ernita","doi":"10.25182/jgp.2023.18.1.11-20","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.1.11-20","url":null,"abstract":"The objective of this research was to study the nutritional status of children before receiving biscuits, the biscuit supplementation regularity, the adequacy of the biscuits received and consumed by the children according to recommendations, and the relationship between supplementary biscuits consumption and nutritional status. Using a cross-sectional study design, the study was conducted in 2017 involving 586 children in three regions (11 provinces) in Indonesia. A chi-square test was performed to see the relationship between supplementary biscuits consumption and nutritional status. The most common nutritional problems were stunting-wasting (34.1%), stunting (32.6%), and wasting (23.9%). The nutritional problems occurred most often in the eastern region (96.4%), followed by the central region (95.5%) and the western (87.1%). Within three months, 66–78% of respondents received supplementary biscuits regularly, but only 10–29% received the supplementary biscuits as recommended in the same period. Within the three months’ period, from respondents that received the supplementary biscuits as recommended, the region in which children consumed the biscuits according to the recommendations the most was the eastern region (45.2%), followed by the western (23.3%) and central regions (5.3%). Children who consumed biscuits as recommended in the three months’ period had a 2.9 times possibility of having a normal nutritional status (categorized based on the weight-for-age index) (p-value=0.049).","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44199281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-30DOI: 10.25182/jgp.2023.18.1.51-60
Stefani Christanti, A. Syafiq
This systematic review aimed to analyze the effect of a prepubertal plant-based diet, through dietary patterns and its nutritional components, on the age at menarche. Systematic searches through Medline (EBSCO), Embase, Health & Medical Collection (Proquest), Scopus, and Google Scholar for articles published between January 2000 and September 2022 in English using the keywords of plant-based diet, age at menarche, and their synonyms identified 673 articles. Articles were screened through titles and abstracts, as well as full-text reviews based on inclusion/exclusion criteria and assessment of research quality using the JBI Critical Appraisal Tools with a JBI cut-off final score of >50%, leaving 12 articles in this systematic review presented in the PRISMA 2020 flowchart. Data analysis was conducted descriptively by comparing findings between articles. Age at menarche/puberty was reported as an outcome of food intake through a vegetarian diet, Mediterranean diet, vegetable protein, phytoestrogens and isoflavones, and dietary fiber. Based on the analysis of each subgroup, the plant-based diet did not consistently influence the incidence of menarche. In conclusion, a plant-based diet does not significantly affect age at menarche when it is accompanied by a balanced intake of energy and macro-micronutrients. The principles of balanced nutrition and the assistance of nutritionists are needed in practicing a plant-based lifestyle, especially for children and adolescents who are still in the developmental stage.
本系统综述旨在通过饮食模式及其营养成分分析青春期前植物性饮食对月经初潮年龄的影响。通过Medline (EBSCO)、Embase、Health & Medical Collection (Proquest)、Scopus和谷歌Scholar系统搜索2000年1月至2022年9月间发表的英文文章，使用关键词为植物性饮食、初潮年龄及其同义词，确定了673篇文章。文章通过标题和摘要进行筛选，以及基于纳入/排除标准的全文综述，并使用JBI关键评估工具评估研究质量，JBI截止最终分数为bbbb50 %，在本系统综述中留下12篇文章，呈现在PRISMA 2020流程图中。通过比较文章之间的发现，进行描述性的数据分析。据报道，月经初潮/青春期的年龄是通过素食、地中海饮食、植物蛋白、植物雌激素和异黄酮以及膳食纤维摄入食物的结果。基于对每个亚组的分析，植物性饮食并没有持续影响月经初潮的发生率。总之，植物性饮食在平衡摄入能量和大量微量营养素的情况下，不会显著影响月经初潮的年龄。在实践以植物为基础的生活方式时，需要均衡营养的原则和营养学家的帮助，特别是对于仍处于发育阶段的儿童和青少年。
{"title":"Plant-Based Diet during the Prepubertal Period and Age at Menarche: A Systematic Review","authors":"Stefani Christanti, A. Syafiq","doi":"10.25182/jgp.2023.18.1.51-60","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.1.51-60","url":null,"abstract":"This systematic review aimed to analyze the effect of a prepubertal plant-based diet, through dietary patterns and its nutritional components, on the age at menarche. Systematic searches through Medline (EBSCO), Embase, Health & Medical Collection (Proquest), Scopus, and Google Scholar for articles published between January 2000 and September 2022 in English using the keywords of plant-based diet, age at menarche, and their synonyms identified 673 articles. Articles were screened through titles and abstracts, as well as full-text reviews based on inclusion/exclusion criteria and assessment of research quality using the JBI Critical Appraisal Tools with a JBI cut-off final score of >50%, leaving 12 articles in this systematic review presented in the PRISMA 2020 flowchart. Data analysis was conducted descriptively by comparing findings between articles. Age at menarche/puberty was reported as an outcome of food intake through a vegetarian diet, Mediterranean diet, vegetable protein, phytoestrogens and isoflavones, and dietary fiber. Based on the analysis of each subgroup, the plant-based diet did not consistently influence the incidence of menarche. In conclusion, a plant-based diet does not significantly affect age at menarche when it is accompanied by a balanced intake of energy and macro-micronutrients. The principles of balanced nutrition and the assistance of nutritionists are needed in practicing a plant-based lifestyle, especially for children and adolescents who are still in the developmental stage.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44560888","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-30DOI: 10.25182/jgp.2023.18.1.1-10
Rani Fitri Pranita, D. Briawan, I. Ekayanti, Agus Triwinarto
This study aimed to assess the fulfillment of the Minimum Dietary Diversity for children (MDD), the Minimum Meal Frequency (MMF), and the Minimum Acceptable Diet (MAD) and analyze the correlation between individual, socioeconomic, and demographic characteristics and the MAD in children between the ages of 6 and 23 months in Indonesia. This study used a cross-sectional study design. The subjects were 798 children between the ages of 6 and 23 months in Indonesia from a National Total Diet Study. The data collection on the MDD, the MMF, and the MAD used twenty-four-hour dietary recall. The chi-square and multiple logistic regression models were applied in this study with a p-value<0.05 considered significant predictors of outcome variables. The MDD, MMF, and MAD were met by 63.9%, 91.3%, and 61.8% of children, respectively. Significant positive relationships of child's age, mother's educational status, and area of residence (p<0.001) to the MAD. The determinants factors of MAD were the child's age (p<0.05; OR=7.06; 95% CI:3.46–14.38) and area of residence (p<0.05; OR=1.61; 95% CI:1.19–2.15). In conclusion, it is still necessary to improve the fulfillment of the MAD (a combined indicator of the MDD and the MMF). The government's role is to provide balanced nutritional child feeding programs based on local food, strengthen behavior change communication to meet nutritionally balanced complementary foods for children, and improve child nutrition services at posyandu.
{"title":"Minimum Acceptable Diet and its Associated Factors among Children Aged 6–23 Months in Indonesia","authors":"Rani Fitri Pranita, D. Briawan, I. Ekayanti, Agus Triwinarto","doi":"10.25182/jgp.2023.18.1.1-10","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.1.1-10","url":null,"abstract":"This study aimed to assess the fulfillment of the Minimum Dietary Diversity for children (MDD), the Minimum Meal Frequency (MMF), and the Minimum Acceptable Diet (MAD) and analyze the correlation between individual, socioeconomic, and demographic characteristics and the MAD in children between the ages of 6 and 23 months in Indonesia. This study used a cross-sectional study design. The subjects were 798 children between the ages of 6 and 23 months in Indonesia from a National Total Diet Study. The data collection on the MDD, the MMF, and the MAD used twenty-four-hour dietary recall. The chi-square and multiple logistic regression models were applied in this study with a p-value<0.05 considered significant predictors of outcome variables. The MDD, MMF, and MAD were met by 63.9%, 91.3%, and 61.8% of children, respectively. Significant positive relationships of child's age, mother's educational status, and area of residence (p<0.001) to the MAD. The determinants factors of MAD were the child's age (p<0.05; OR=7.06; 95% CI:3.46–14.38) and area of residence (p<0.05; OR=1.61; 95% CI:1.19–2.15). In conclusion, it is still necessary to improve the fulfillment of the MAD (a combined indicator of the MDD and the MMF). The government's role is to provide balanced nutritional child feeding programs based on local food, strengthen behavior change communication to meet nutritionally balanced complementary foods for children, and improve child nutrition services at posyandu.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41489686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.25182/jgp.2022.17.3.195-204
Maisarah Shaik Azizi, D. Vanoh, Z. Yudin
{"title":"Health Literacy: How is it Related to Body Mass Index of Patients with Diabetes Mellitus?","authors":"Maisarah Shaik Azizi, D. Vanoh, Z. Yudin","doi":"10.25182/jgp.2022.17.3.195-204","DOIUrl":"https://doi.org/10.25182/jgp.2022.17.3.195-204","url":null,"abstract":"","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41843662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.25182/jgp.2022.17.3.167-176
Gita Addelia Nevara, S. Muhammad, N. Zawawi, N. Mustapha, R. Karim
{"title":"Alternative Dietary Fiber Sources from Kenaf (Hibiscus cannabinus L.) Seeds and Their by-Products","authors":"Gita Addelia Nevara, S. Muhammad, N. Zawawi, N. Mustapha, R. Karim","doi":"10.25182/jgp.2022.17.3.167-176","DOIUrl":"https://doi.org/10.25182/jgp.2022.17.3.167-176","url":null,"abstract":"","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48017654","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.25182/jgp.2022.17.3.139-148
F. Nugroho, Annisa Nafilata Ruchaina, Angga Galih Luhur Wicaksono
This study's objective is to review the consequence of the COVID-19 epidemic on physical activities, sedentary lifestyles, screen time, and changes in the nutritional status of school-age children. The outcomes of this study are intended to be applicable to obesity management in children. This study reviewed full-text articles and open-access publications on the sedentary lifestyle of children during the pandemic. and the data were analyzed using cohort, case-control, and cross-sectional designs. The results of reviewing 17 articles show that school-age children's physical activities and nutritional status have decreased, but their sedentary lifestyle and screen time have increased due to social restrictions during the COVID-19 pandemic. Children's decreased physical activities are caused by the absence of a comparable replacement mechanism as that before the pandemic. Meanwhile, the increasingly sedentary lifestyle highly influences children's physical and mental health. Screen time has also increased and is unavoidable during the pandemic because children's activities were limited and their learning systems are switched to online learning;as a result, their supporting sedentary lifestyle increases while physical activities decrease. These factors have changed the nutritional status of children during the pandemic. These results support the idea that the pandemic will impact the health of school-age children, especially their nutritional status. This review concludes that it is important to establish policies that prevent children's further health effects, such as obesity, caused by COVID-19.
{"title":"Effects of COVID-19 Pandemic on Changes in Nutritional Status and Physical Activities of School-Age Children: A Scoping Review","authors":"F. Nugroho, Annisa Nafilata Ruchaina, Angga Galih Luhur Wicaksono","doi":"10.25182/jgp.2022.17.3.139-148","DOIUrl":"https://doi.org/10.25182/jgp.2022.17.3.139-148","url":null,"abstract":"This study's objective is to review the consequence of the COVID-19 epidemic on physical activities, sedentary lifestyles, screen time, and changes in the nutritional status of school-age children. The outcomes of this study are intended to be applicable to obesity management in children. This study reviewed full-text articles and open-access publications on the sedentary lifestyle of children during the pandemic. and the data were analyzed using cohort, case-control, and cross-sectional designs. The results of reviewing 17 articles show that school-age children's physical activities and nutritional status have decreased, but their sedentary lifestyle and screen time have increased due to social restrictions during the COVID-19 pandemic. Children's decreased physical activities are caused by the absence of a comparable replacement mechanism as that before the pandemic. Meanwhile, the increasingly sedentary lifestyle highly influences children's physical and mental health. Screen time has also increased and is unavoidable during the pandemic because children's activities were limited and their learning systems are switched to online learning;as a result, their supporting sedentary lifestyle increases while physical activities decrease. These factors have changed the nutritional status of children during the pandemic. These results support the idea that the pandemic will impact the health of school-age children, especially their nutritional status. This review concludes that it is important to establish policies that prevent children's further health effects, such as obesity, caused by COVID-19.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46602708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.25182/jgp.2022.17.3.177-186
M. Aidi, Efriwati Efriwati, Santy Suryanty, Laode Abdul Rahman, Khalilah Nurfadilah, Fitrah Ernawati
Infection in pregnant women is common and one of the highest causes of death in Indonesia. Reducing infection conditions through early infection prevention needs to be done, one of which is by knowing the characteristics that contribute to the incidence of infection in pregnant women in Indonesia. This study used the Classification and Regression Tree (CART) method to determine the pregnant women with infections and not infections characteristics and classify them. The results of the CART analysis found that seven variables contributed to separating infected and not-infected status in pregnant women, they are nutritional status based on Body Mass Index (BMI), history of anemia, pregnancy distance, Chronic Energy Deficiency (CED) status, ages, socioeconomic and gestational age. Characteristics of the highest incidence of infection, namely 79%, occurred in the group of pregnant women with overweight – obese (BMI>25.0), anemia and pregnancy distance <3 years. The classification analysis of the CART method in this study resulted in the accuracy of identification performance which was still not good, with an accuracy value of 52.78%. It is necessary analysis with other classification methods such as the Chi-square Automatic Interaction Detection (CHAID) in the future.
孕妇感染是常见的，也是印度尼西亚死亡的最高原因之一。需要通过早期感染预防来减少感染情况，其中之一是了解导致印度尼西亚孕妇感染发生率的特征。本研究采用分类回归树(Classification and Regression Tree, CART)方法确定感染和未感染孕妇的特征并进行分类。CART分析结果发现，7个变量有助于区分孕妇感染和未感染状态，它们是基于身体质量指数(BMI)的营养状况、贫血史、妊娠距离、慢性能量缺乏(CED)状态、年龄、社会经济和胎龄。感染发生率最高的特征发生在超重-肥胖(BMI为25.0)、贫血和妊娠距离<3年的孕妇组，为79%。本研究对CART方法进行分类分析，识别性能的准确率仍然不高，准确率值为52.78%。今后有必要与卡方自动交互检测(CHAID)等其他分类方法进行分析。
{"title":"Identifying the Characteristics of Pregnant Women with Inflammation/Infection in Indonesia","authors":"M. Aidi, Efriwati Efriwati, Santy Suryanty, Laode Abdul Rahman, Khalilah Nurfadilah, Fitrah Ernawati","doi":"10.25182/jgp.2022.17.3.177-186","DOIUrl":"https://doi.org/10.25182/jgp.2022.17.3.177-186","url":null,"abstract":"Infection in pregnant women is common and one of the highest causes of death in Indonesia. Reducing infection conditions through early infection prevention needs to be done, one of which is by knowing the characteristics that contribute to the incidence of infection in pregnant women in Indonesia. This study used the Classification and Regression Tree (CART) method to determine the pregnant women with infections and not infections characteristics and classify them. The results of the CART analysis found that seven variables contributed to separating infected and not-infected status in pregnant women, they are nutritional status based on Body Mass Index (BMI), history of anemia, pregnancy distance, Chronic Energy Deficiency (CED) status, ages, socioeconomic and gestational age. Characteristics of the highest incidence of infection, namely 79%, occurred in the group of pregnant women with overweight – obese (BMI>25.0), anemia and pregnancy distance <3 years. The classification analysis of the CART method in this study resulted in the accuracy of identification performance which was still not good, with an accuracy value of 52.78%. It is necessary analysis with other classification methods such as the Chi-square Automatic Interaction Detection (CHAID) in the future.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46103645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.25182/jgp.2022.17.3.157-166
E. Onyenweaku
{"title":"Consumer Fruit Preferences: The Role of Nutrition Knowledge in Fruit Purchase and Consumption","authors":"E. Onyenweaku","doi":"10.25182/jgp.2022.17.3.157-166","DOIUrl":"https://doi.org/10.25182/jgp.2022.17.3.157-166","url":null,"abstract":"","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46712401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.25182/jgp.2022.17.3.149-156
Țițan Emilia, R. Mulyana, T. Permatasari, Regania Pasca Rassy, E. Mutiara
{"title":"Students' Nutrition Knowledge and Teachers' Perceptions of Integrating Nutrition Messages into Junior High School Curriculum","authors":"Țițan Emilia, R. Mulyana, T. Permatasari, Regania Pasca Rassy, E. Mutiara","doi":"10.25182/jgp.2022.17.3.149-156","DOIUrl":"https://doi.org/10.25182/jgp.2022.17.3.149-156","url":null,"abstract":"","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42468131","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.25182/jgp.2022.17.3.187-194
A. Syauqy, Siti Andhini Mattarahmawati, A. Pramono
{"title":"Food Consumption in Relation to Hyperglycemia in Middle-Aged Adults (45−59 years): A Cross-Sectional National Data Analysis","authors":"A. Syauqy, Siti Andhini Mattarahmawati, A. Pramono","doi":"10.25182/jgp.2022.17.3.187-194","DOIUrl":"https://doi.org/10.25182/jgp.2022.17.3.187-194","url":null,"abstract":"","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46897468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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