Pub Date : 2015-05-01DOI: 10.1525/GFC.2015.15.2.70
J. Nolan
{"title":"Table for One","authors":"J. Nolan","doi":"10.1525/GFC.2015.15.2.70","DOIUrl":"https://doi.org/10.1525/GFC.2015.15.2.70","url":null,"abstract":"","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117122365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-11-01DOI: 10.1525/GFC.2014.14.4.92
G. Broad
{"title":"Books in Review: The Ethical Butcher: How Thoughtful Eating Can Change Your World","authors":"G. Broad","doi":"10.1525/GFC.2014.14.4.92","DOIUrl":"https://doi.org/10.1525/GFC.2014.14.4.92","url":null,"abstract":"","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125552446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-08-01DOI: 10.1525/GFC.2014.14.3.93
M. J. Rippon
{"title":"A Compendium of Cheeses","authors":"M. J. Rippon","doi":"10.1525/GFC.2014.14.3.93","DOIUrl":"https://doi.org/10.1525/GFC.2014.14.3.93","url":null,"abstract":"","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"135 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123429030","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-05-01DOI: 10.1525/GFC.2014.14.2.56
Jessica Martell
{"title":"The Unmaking of a Pig","authors":"Jessica Martell","doi":"10.1525/GFC.2014.14.2.56","DOIUrl":"https://doi.org/10.1525/GFC.2014.14.2.56","url":null,"abstract":"","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"108 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127938632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This article advances the concept of the agroecological “lighthouse” as a civic space for learning and participating in the principles and practices of urban food production. As urbanization threatens to encourage the increased industrialization of agriculture, growing food in cities promises to alleviate this pressure while creating new opportunities for community empowerment and greater access to sustainable, healthy, and affordable food. This kind of transition, I argue, will demand social relations that bridge science, practice, and movement—and that cut in surprising ways across traditional boundaries between university and community. Drawing from a recent experience in an Urban Agroecology shortcourse in Berkeley, California, I illustrate what such relationships might look like, profiling the caretaker of one backyard garden in the Bay Area. This urban grower effuses what James Scott calls metis , moving fluidly across institutional boundaries, experimenting with agroecological innovations, and offering his space as a lighthouse commons for participatory learning. Interestingly, he is not a PhD, but a retired postal worker. With the stakes mounting for progress in food security across the urban-rural divide, the agroecological lighthouse opens up potential for new researcher-farmer partnerships as well as a means for expanding what we consider legitimate knowledge-making communities. Advancing the notion of a “lighthouse extension model,” I challenge the discourse of mainstream cooperative extension, arguing that a more egalitarian food system will likely emerge from participation by those traditionally excluded from shaping it.
{"title":"A Lighthouse for Urban Agriculture: University, Community, and Redefining Expertise in the Food System","authors":"M. Wit","doi":"10.1525/GFC.2014.14.1.9","DOIUrl":"https://doi.org/10.1525/GFC.2014.14.1.9","url":null,"abstract":"This article advances the concept of the agroecological “lighthouse” as a civic space for learning and participating in the principles and practices of urban food production. As urbanization threatens to encourage the increased industrialization of agriculture, growing food in cities promises to alleviate this pressure while creating new opportunities for community empowerment and greater access to sustainable, healthy, and affordable food. This kind of transition, I argue, will demand social relations that bridge science, practice, and movement—and that cut in surprising ways across traditional boundaries between university and community. Drawing from a recent experience in an Urban Agroecology shortcourse in Berkeley, California, I illustrate what such relationships might look like, profiling the caretaker of one backyard garden in the Bay Area. This urban grower effuses what James Scott calls metis , moving fluidly across institutional boundaries, experimenting with agroecological innovations, and offering his space as a lighthouse commons for participatory learning. Interestingly, he is not a PhD, but a retired postal worker. With the stakes mounting for progress in food security across the urban-rural divide, the agroecological lighthouse opens up potential for new researcher-farmer partnerships as well as a means for expanding what we consider legitimate knowledge-making communities. Advancing the notion of a “lighthouse extension model,” I challenge the discourse of mainstream cooperative extension, arguing that a more egalitarian food system will likely emerge from participation by those traditionally excluded from shaping it.","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121875678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2012-11-01DOI: 10.1525/GFC.2012.12.4.55
rohan kamicheril
The Kodavas have traditionally lived in the Kodagu precinct of the southern Indian state of Karnataka. Their mode of dress, rituals, and physical appearance differ in many ways from that of many of their other neighbors in the south. Traditionally a community that subsisted on farming (rice and later coffee, among other crops), many of the ceremonies of the Kodavas revolve around the harvest calendar. Their wedding rituals, in particular, provide a fascinating look into the agricultural underpinnings of this unique group of people. This article documents the details of a two-day wedding ceremony held outside Madikeri, the capital of Kodagu, with a special emphasis on the culinary traditions on display.
{"title":"A Kodava Wedding","authors":"rohan kamicheril","doi":"10.1525/GFC.2012.12.4.55","DOIUrl":"https://doi.org/10.1525/GFC.2012.12.4.55","url":null,"abstract":"The Kodavas have traditionally lived in the Kodagu precinct of the southern Indian state of Karnataka. Their mode of dress, rituals, and physical appearance differ in many ways from that of many of their other neighbors in the south. Traditionally a community that subsisted on farming (rice and later coffee, among other crops), many of the ceremonies of the Kodavas revolve around the harvest calendar. Their wedding rituals, in particular, provide a fascinating look into the agricultural underpinnings of this unique group of people. This article documents the details of a two-day wedding ceremony held outside Madikeri, the capital of Kodagu, with a special emphasis on the culinary traditions on display.","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122108233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2012-08-01DOI: 10.1525/GFC.2012.12.3.18
L. Wong
{"title":"Eating the Hyphen","authors":"L. Wong","doi":"10.1525/GFC.2012.12.3.18","DOIUrl":"https://doi.org/10.1525/GFC.2012.12.3.18","url":null,"abstract":"","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124045260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2012-08-01DOI: 10.1525/GFC.2012.12.3.65
Marie Doezema
For the last decade, Libera Terra has been operating in Italy as a cooperative that turns land once used by the mafia into organic farms and undulating vineyards. Lemons, lentils, chickpeas, grapes—the land is as stunningly beautiful as it is heavy with history. The cooperative aims to make products that people buy not just for their stories but for their quality; provide workers with fair wages and respect; improve the daunting unemployment rate in Sicily, particularly among youth; and undo decades worth of systemic corruption. In 1996, the Italian government passed a law allowing land formerly used by the Mafia to be taken over by social cooperatives like Libera Terra. Centopassi is a winery under the umbrella of the Libera Terra cooperative. Self-described as “an attempt to produce high-quality wines as a way to give new dignity to lands and people that deserve a better future,” the wine label takes its name from the 2000 film of the same name, meaning “One Hundred Steps,” about the life of Giuseppe “Peppino” Impastato, an anti-Mafia activist who was killed in 1976.
{"title":"Fighting Sicilian Corruption, One Vine at a Time","authors":"Marie Doezema","doi":"10.1525/GFC.2012.12.3.65","DOIUrl":"https://doi.org/10.1525/GFC.2012.12.3.65","url":null,"abstract":"For the last decade, Libera Terra has been operating in Italy as a cooperative that turns land once used by the mafia into organic farms and undulating vineyards. Lemons, lentils, chickpeas, grapes—the land is as stunningly beautiful as it is heavy with history. The cooperative aims to make products that people buy not just for their stories but for their quality; provide workers with fair wages and respect; improve the daunting unemployment rate in Sicily, particularly among youth; and undo decades worth of systemic corruption. In 1996, the Italian government passed a law allowing land formerly used by the Mafia to be taken over by social cooperatives like Libera Terra. Centopassi is a winery under the umbrella of the Libera Terra cooperative. Self-described as “an attempt to produce high-quality wines as a way to give new dignity to lands and people that deserve a better future,” the wine label takes its name from the 2000 film of the same name, meaning “One Hundred Steps,” about the life of Giuseppe “Peppino” Impastato, an anti-Mafia activist who was killed in 1976.","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134538493","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2012-08-01DOI: 10.1525/GFC.2012.12.3.87
Rengenier C. Rittersma
This article deals with the emergence of the Umbrian truffle business in the period between 1860 and 1918, paying special attention to the Franco-Umbrian connection in truffle affairs. The central question is how and why the French truffle sector, which during the whole nineteenth century completely dominated the global truffle market, could cede its hegemonic position to a handful of Umbrian companies. Thematically, the focus is on the role of technical expertise in this commercial exchange, especially on the mutual transfer of packaging techniques. It is argued that the advances made by Umbrian companies in food preservation were closely linked with local industrial activity and that this technological knowledge turned out to be one of the key factors in the rise of Umbrian truffle commerce. From a cultural point of view, this article also illustrates the role of truffles in the gastronomic rivalry between France and Italy.
{"title":"Industrialized Delicacies: The Rise of the Umbrian Truffle Business","authors":"Rengenier C. Rittersma","doi":"10.1525/GFC.2012.12.3.87","DOIUrl":"https://doi.org/10.1525/GFC.2012.12.3.87","url":null,"abstract":"This article deals with the emergence of the Umbrian truffle business in the period between 1860 and 1918, paying special attention to the Franco-Umbrian connection in truffle affairs. The central question is how and why the French truffle sector, which during the whole nineteenth century completely dominated the global truffle market, could cede its hegemonic position to a handful of Umbrian companies. Thematically, the focus is on the role of technical expertise in this commercial exchange, especially on the mutual transfer of packaging techniques. It is argued that the advances made by Umbrian companies in food preservation were closely linked with local industrial activity and that this technological knowledge turned out to be one of the key factors in the rise of Umbrian truffle commerce. From a cultural point of view, this article also illustrates the role of truffles in the gastronomic rivalry between France and Italy.","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122861669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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