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Restrictions on ultra-processed foods: challenge for compliance with World Trade Organization commitments 对超加工食品的限制:对遵守世界贸易组织承诺的挑战
Pub Date : 2021-08-18 DOI: 10.5007/2177-7055.2021.e83028
Nicolas Cobo Romaní, Fábio Lins de Lessa Carvalho
The health problems, due to obesity and overweight (NCD), which cross the countries worldwide faces the challenge of applying different measures and restrictions, and at the same time raises the question whether these measures and restrictions are compatible with WTO and other commitments. Nowadays trade restrictions should not be justified based only on the industry process but rather in the ingredients and quality of those food contents, when the critical nutrients ingredients exceed a healthy threshold. The justification for the restrictive measures of the SPS agreement has been applied both in food labelling formats and in other formats, to address NDCs and whether similar restrictions can be applied to ultra-processed foods, such as those that have been applied in the past to the tobacco consumption, without breaking commitments.
肥胖和超重(非传染性疾病)造成的健康问题在世界各国都存在,面临着采取不同措施和限制的挑战,同时也提出了这些措施和限制是否符合世贸组织和其他承诺的问题。如今,当关键营养成分超过健康阈值时,贸易限制不应仅基于工业过程,而应基于这些食品成分的成分和质量。SPS协定的限制性措施的理由已应用于食品标签形式和其他形式,以解决国家自主贡献问题,以及是否可以在不违反承诺的情况下对超加工食品实施类似的限制,例如过去对烟草消费实施的限制。
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Seqüência Estudos Jurídicos e Políticos
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