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The influence of health and environment-focused values on restaurateur satisfaction in organic restaurants: a descriptive analysis in Spain 健康和环境价值观对餐馆老板满意度的影响:西班牙的描述性分析
IF 0.8 Q2 Business, Management and Accounting Pub Date : 2018-06-01 DOI: 10.5295/CDG.160718LC
L. M. C. Suárez, R. Ramírez, P. P. Sánchez
[EN] As a consequence of the increasing importance of the organic food in several countries, there are many theoretical and empirical studies focused on analyzing whether the health values or rather the environmental attitudes of the restaurateurs, are the most influential factors on their satisfaction. However, it is very important to differentiate the impact of these factors in order to improve the restaurateur satisfaction in the marketing of organic labeled foods. As most studies in restaurants are related to customer satisfaction, this paper deals with a novel topic relating promotion and differentiation in organic restaurants and particularly describing restaurateur satisfaction (i.e. manager satisfaction). In the framework of a research project focused in organic restaurants, in this paper we investigate how restaurant managements’ attitudes influence decisions to promote organic foods as inputs on menus. Different combinations of promotional attributes of an organic menu are considered and a wide spatial representation of cross-sectional nature has been obtained, and an investigation of chefs’ decision-making criteria based on a questionnaire was carried out to collect data. We illustrate how is possible to manage the promotion of the organic restaurants in Spain and the implications of these findings for restaurants are discussed. The main contribution of this work is that there is a potential niche for restaurants in the marketing of organic labeled foods, in order to facilitate the promotion of organic food consumption in restaurants highlighting the attributes on which to establish the proposition of value.
由于有机食品在一些国家的重要性日益增加,有许多理论和实证研究集中于分析餐馆老板的健康价值观还是更确切地说,环境态度是影响他们满意度的最重要因素。然而,区分这些因素的影响是非常重要的,以提高餐馆老板的满意度在有机标签食品的营销。由于大多数关于餐馆的研究都与顾客满意度有关,本文讨论了一个关于有机餐馆的推广和差异化的新主题,特别是描述了餐馆老板的满意度(即经理满意度)。在一个以有机餐厅为重点的研究项目框架中,本文调查了餐厅管理人员的态度如何影响将有机食品作为菜单输入的决策。考虑了有机菜单促销属性的不同组合,获得了横截面性质的广泛空间表征,并基于问卷调查对厨师的决策标准进行了调查,以收集数据。我们说明了如何可能管理在西班牙有机餐厅的推广,并讨论了这些发现对餐馆的影响。这项工作的主要贡献是,有一个潜在的利基餐馆在有机标签食品的营销,以促进有机食品消费的餐馆突出的属性,建立价值主张。
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引用次数: 4
Involvement, consistency and adaptability in the new style of relations (ner). The experience of ner Group in the Basque Country 新型关系中的参与度、一致性和适应性(ner)。纳集团在巴斯克地区的经验
IF 0.8 Q2 Business, Management and Accounting Pub Date : 2018-02-20 DOI: 10.5295/CDG.160666MA
M. Sainz, Kepa Xabier Apellaniz Valle
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引用次数: 0
Environmentally sustainable investment: Dynamics between global thematic indices 环境可持续投资:全球专题指数之间的动态
IF 0.8 Q2 Business, Management and Accounting Pub Date : 2018-02-20 DOI: 10.5295/cdg.150545vg
V. Gabriel
[EN] This study analyses the long-term and short-term dynamics established between environmentally sustainable investment segments, applying a diverse methodological proposal based on the Johansen cointegration approach, Granger causality concept, and impulse response functions and considering a multivariate asymmetric GARCH model. Five environmental investment segments were selected, in particular concerning alternative energy, clean technology, green building, sustainable water, and pollution prevention. The results show that the investment segments do not follow similar paths in the long term. In the short term, sustainable water is particularly autonomous and contributes to explaining the movements in the remaining segments. Evidence of own and cross-contagion effects was found as well as asymmetric volatility effects. This poses great challenges for investors in diversifying investment.
[EN]本研究分析了环境可持续投资部门之间建立的长期和短期动态,应用了基于Johansen协整方法、Granger因果关系概念和脉冲响应函数的多种方法建议,并考虑了多元不对称GARCH模型。选定了五个环境投资领域,特别是替代能源、清洁技术、绿色建筑、可持续用水和污染预防。结果表明,从长远来看,投资部门不会走类似的道路。从短期来看,可持续用水特别具有自主性,有助于解释其余部分的动态。发现了自身和交叉传染效应以及不对称波动效应的证据。这给投资者多样化投资带来了巨大挑战。
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引用次数: 2
Corporate social responsibility practices in the hotel sector. Case studies in Santa Marta city, Colombia 酒店行业的企业社会责任实践。哥伦比亚圣玛尔塔市的案例研究
IF 0.8 Q2 Business, Management and Accounting Pub Date : 2018-02-20 DOI: 10.5295/CDG.160707DP
D. Miranda, A. G. Plaza, J. A. F. Brea, C. Botero
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引用次数: 3
Relationship between entrepreneur’s traits and cloud computing adoption among malay-owned SMEs in Malaysia 马来西亚中小企业采用云计算与企业家特质的关系
IF 0.8 Q2 Business, Management and Accounting Pub Date : 2017-10-01 DOI: 10.5295/CDG.140515SS
S. S. Alam, N. Nor, M. Ali, N. Omar, C. Wel
[EN] Purpose of the research: This research aims to empirically examine the relationship between entrepreneurs’ personality traits and cloud computing adoption among Malay-owned SMEs in Malaysia. The research was done under theoretical framework that was developed based on the previous literature. Methodology: This study adopts non-probability sampling which is convenient sampling for data collection. Data collection was done in all major towns in West Malaysia. Hypotheses related to personality factors (determination, opportunity, independent, innovativeness, locus of control, creativity, risk taking ability and achievement) and cloud computing adoption among Malay entrepreneurial society were tested by using multiple regression analysis on survey data from a sample of 383 entrepreneurs from major towns in Malaysia. Major conclusion: The result of this study indicates that cloud computing adoption depend on the entrepreneur’s trait. This study confirms that personality traits have significant influence on cloud computing adoption. Research limitation: Like other empirical studies, this study is not without its limitations. The sample size itself is small. The study can be strengthened by increasing the sample size and including participants in other geographical areas. Originality and value: The findings of this paper serve as a reminder for the Malay-owned SMEs that they have to consider cloud computing for their business operation, particularly for managing and maintaining all their virtual resources at their own end.
[EN]研究目的:本研究旨在实证检验马来西亚马来人拥有的中小企业中企业家的人格特征与云计算采用之间的关系。这项研究是在先前文献的基础上发展起来的理论框架下进行的。方法:本研究采用非概率抽样,便于数据采集。在西马来西亚的所有主要城镇都进行了数据收集。通过对来自马来西亚主要城镇的383名企业家的调查数据进行多元回归分析,检验了马来企业家社会中与个性因素(决心、机会、独立性、创新性、控制点、创造力、风险承担能力和成就)和云计算采用相关的假设。主要结论:本研究的结果表明,云计算的采用取决于企业家的特质。这项研究证实,性格特征对云计算的采用有显著影响。研究局限性:与其他实证研究一样,本研究并非没有局限性。样本量本身就很小。这项研究可以通过增加样本量和包括其他地理区域的参与者来加强。创意和价值:本文的研究结果提醒马来族拥有的中小企业,他们必须考虑在商业运营中使用云计算,特别是在自己端管理和维护所有虚拟资源。
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引用次数: 5
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Cuadernos de Gestion
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