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Investigaciones de Historia Economica最新文献

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IF 0.7 Q4 ECONOMICS Pub Date : 2018-06-01 DOI: 10.1016/j.ihe.2017.04.008
José Ignacio Andrés Ucendo
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引用次数: 0
IF 0.7 Q4 ECONOMICS Pub Date : 2018-06-01 DOI: 10.1016/j.ihe.2017.04.006
Eloy Fernández Clemente
{"title":"","authors":"Eloy Fernández Clemente","doi":"10.1016/j.ihe.2017.04.006","DOIUrl":"10.1016/j.ihe.2017.04.006","url":null,"abstract":"","PeriodicalId":43436,"journal":{"name":"Investigaciones de Historia Economica","volume":"14 2","pages":"Page 132"},"PeriodicalIF":0.7,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.ihe.2017.04.006","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124115133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Wages and standards of living in the 19th century from a comparative perspective. Consumption basket, Bare Bone Basket and welfare ratio in Buenos Aires, 1825–1849 从比较的角度看19世纪的工资和生活水平。1825-1849年布宜诺斯艾利斯的消费篮子、裸骨篮子和福利比率
IF 0.7 Q4 ECONOMICS Pub Date : 2018-06-01 DOI: 10.1016/j.ihe.2016.09.001
Jorge Gelman , Daniel Santilli

Thus far, there is not one single consumption basket of Buenos Aires for the whole 19th century. The available series cover from the 18th century until 1810 and between the latter decades of the 19th century and the early 20th century. Most of the 19th century remains uncovered although research on prices of specific goods has advanced recently. In this article we construct two consumer baskets, based on primary sources from Buenos Aires archives: a Bare Bone Basket and a ‘respectable’ basket, according to Allen's denominations. Furthermore, through the calculation of the welfare ratio for those baskets, this study aims to achieve a better assessment of the urban and rural wages and real income of the population of Buenos Aires during this period.

到目前为止,整个19世纪,布宜诺斯艾利斯没有一个单一的消费篮子。现有的系列涵盖了从18世纪到1810年以及19世纪后期和20世纪初之间的时间。尽管最近对特定商品价格的研究有所进展,但19世纪的大部分时间仍未被发现。在这篇文章中,我们根据布宜诺斯艾利斯档案的主要资料构建了两个消费者篮子:一个裸骨篮子和一个“体面的”篮子,根据艾伦的计价。此外,通过计算这些篮子的福利比率,本研究旨在更好地评估布宜诺斯艾利斯人口在此期间的城乡工资和实际收入。
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引用次数: 22
Agradecimientos 致谢
IF 0.7 Q4 ECONOMICS Pub Date : 2018-02-01 DOI: 10.1016/j.ihe.2017.12.001
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引用次数: 0
IF 0.7 Q4 ECONOMICS Pub Date : 2018-02-01 DOI: 10.1016/j.ihe.2016.07.015
Begoña Villanueva García
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引用次数: 1
IF 0.7 Q4 ECONOMICS Pub Date : 2018-02-01 DOI: 10.1016/j.ihe.2016.07.014
José Antonio Miranda
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引用次数: 0
IF 0.7 Q4 ECONOMICS Pub Date : 2018-02-01 DOI: 10.1016/j.ihe.2016.07.010
Isabel Bartolomé Rodríguez
{"title":"","authors":"Isabel Bartolomé Rodríguez","doi":"10.1016/j.ihe.2016.07.010","DOIUrl":"10.1016/j.ihe.2016.07.010","url":null,"abstract":"","PeriodicalId":43436,"journal":{"name":"Investigaciones de Historia Economica","volume":"14 1","pages":"Pages 57-58"},"PeriodicalIF":0.7,"publicationDate":"2018-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.ihe.2016.07.010","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115245036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
IF 0.7 Q4 ECONOMICS Pub Date : 2018-02-01 DOI: 10.1016/j.ihe.2016.07.011
José M. Martínez Carrión
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引用次数: 0
IF 0.7 Q4 ECONOMICS Pub Date : 2018-02-01 DOI: 10.1016/j.ihe.2016.07.006
Agustina Rayes
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引用次数: 0
Mercado internacional, mercado nacional: el bacalao en España en el primer tercio del siglo XX 国际市场,国内市场:20世纪前三分之一的西班牙鳕鱼
IF 0.7 Q4 ECONOMICS Pub Date : 2018-02-01 DOI: 10.1016/j.ihe.2016.06.002
María del Carmen Espido Bello, Jesús Giráldez Rivero

This paper attempts to shed light on the market performance for dried and salted cod in Spain throughout the first third of the twentieth century. Cod was produced almost exclusively for sale on the international market, and Spain was traditionally the largest buyer. The paper is organised into three blocks. First —sections 1 to 3—, an analysis is made of the Spanish imports of cod and changes in their source of origin, relating them to the evolution of international production and Spanish trade policy, as well as the launch of domestic production, with its effects on imports. Secondly —sections 4 and 5—, a study is made of the domestic market and its coordination, paying attention to those elements that have favoured integration. The third part —section 6— examines the role played by the different qualities of the cod and its relevance from the point of view of market size and competitiveness of producers.

本文试图阐明在整个二十世纪前三分之一的西班牙干鳕鱼和盐鳕鱼的市场表现。鳕鱼的生产几乎完全是为了在国际市场上销售,西班牙传统上是最大的买家。这篇论文被分成三个部分。第1节至第3节分析了西班牙鳕鱼的进口及其原产地的变化,将它们与国际生产和西班牙贸易政策的演变以及国内生产的开展及其对进口的影响联系起来。第二部分- -第4和第5节- -研究国内市场及其协调,注意那些有利于一体化的因素。第三部分-第6节-从市场规模和生产者竞争力的角度考察了鳕鱼的不同品质及其相关性所起的作用。
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引用次数: 0
期刊
Investigaciones de Historia Economica
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