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Selection of new lactobacilli strains with potentially probiotic properties 具有潜在益生菌特性的乳酸菌新菌株的选择
Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-03-20 DOI: 10.35219/foodtechnology.2023.1.02
Mihaela Cotârleț, Marina Pihurov, Bogdan Păcularu-Burada, Aida Mihaela Vasile, Gabriela Elena Bahrim, Leontina Grigore-Gurgu
In recent years, there has been an increasing interest among food industry producers for functional foods. In this context, the study aims to isolate new lactic acid bacteria strains with probiotic potential that could further be used to obtain valuable metabiotics with good technological potential and health benefits. In the current study, twenty-nine newly LAB strains were isolated from various natural sources, including artisanal cultures (like, kefir grains and kombucha membrane), and selected through fermentation potential on unconventional plant-base substrates, consisting red lentils flour, red potato peel powder, and okara. The strains identified using 16S rDNA sequencing, as Lacticaseibacillus paracasei (encoded BL13, BL80, BL87) and Lactiplantibacillus plantarum (encoded BL21) were further screened considering their in vitro probiotic properties. The safety assessment evaluation highlighted that Lacticaseibacillus paracasei (BL13) and Lactiplantibacillus plantarum (BL21) selected as performant strains have antimicrobial potential against Escherichia coli and Staphylococcus aureus, being also susceptible to tetracycline, chloramphenicol and ampicillin. Furthermore, Lactiplantibacillus plantarum (encoded BL21) proved good adhesion properties on the HT-29 cell line. These strains are new promising probiotic starter cultures candidates with approachable potential to be used for obtaining functional food and ingredients through fermentation processes, that could offer health benefits.
近年来,食品工业生产者对功能性食品的兴趣日益浓厚。在此背景下,本研究旨在分离具有益生菌潜力的新乳酸菌菌株,这些菌株可进一步用于获得具有良好技术潜力和健康效益的有价值的代谢产物。在目前的研究中,从各种天然来源(包括手工培养(如开菲尔谷物和康普茶膜))中分离出29株新的LAB菌株,并通过在非常规植物基基质(包括红扁豆粉、红马铃薯皮粉和okara)上的发酵潜力进行筛选。通过16S rDNA测序鉴定出的菌株,分别为副干酪乳杆菌(编码BL13、BL80、BL87)和植物乳杆菌(编码BL21),根据其体外益生菌特性进行进一步筛选。安全性评价强调,作为性能菌株的副干酪乳杆菌(BL13)和植物乳杆菌(BL21)对大肠杆菌和金黄色葡萄球菌具有抑菌潜力,对四环素、氯霉素和氨苄西林敏感。此外,植物乳杆菌(编码BL21)在HT-29细胞系上表现出良好的粘附性能。这些菌株是新的有前途的益生菌发酵剂候选物,具有接近的潜力,可用于通过发酵过程获得功能性食品和成分,可以提供健康益处。
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引用次数: 0
Impact of whole chia seeds (Salvia Hispanica) addition on the properties and stability of the set-type yogurt 全奇亚籽(鼠尾草)添加对固定型酸奶性能和稳定性的影响
Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-03-20 DOI: 10.35219/foodtechnology.2023.1.08
Karima Tazrart, Linda Ould-Saadi, Leila Smail-Benazzouz, Djamel Edine Kati
Natural plain yogurts enriched with 1, 2, and 3% of whole chia seeds (Y1, Y2, and Y3 respectively) were produced, in addition to a control yogurt (CY) without supplementation. The physicochemical parameters monitoring was conducted every week for a period of 4 weeks of cold storage (4°C) at the days 1, 7, 14, 21 and 28 (mentioned as D1, D7, D14, D21 and D28 respectively). The results showed that the pH values and titratable acidity didn’t fluctuate significantly between samples (P>0.05). The syneresis highest degree was observed for CY, which indicates a better capacity of retaining water for fortified yogurts. The total polyphenol contents increased significantly with increasing enrichment rates and ranged from 0.13±0.006 to 0.21±0.02 mg EAG/g for CY and Y3 respectively on D1. The antioxidant activity, estimated by DPPH and ABTS tests was significantly higher in enriched yogurts (from 24.1±1.66 to 49.4±2.11% of DPPH inhibition on D14 for CY and Y3 respectively). The viability of lactobacilli and streptococci was significantly enhanced in yogurts containing chia seeds compared to the control (P<0.05). The sensory analysis revealed that the chia seeds addition increased the intensity of smell, aroma, sweetness and consistency of yogurts and decreased their acidity. Y2 and Y3 samples were the most appreciated by the panelists.
除了不添加奇亚籽的对照酸奶(CY)外,还生产了富含1、2和3%全奇亚籽(分别为Y1、Y2和Y3)的天然原味酸奶。在第1、7、14、21、28天(分别称为D1、D7、D14、D21、D28),每周进行4周(4℃)冷库理化参数监测。结果表明,样品之间的pH值和可滴定酸度波动不显著(P>0.05)。CY的增效程度最高,说明强化酸奶具有较好的保水能力。随着富集率的增加,总多酚含量显著增加,在D1上CY和Y3的含量分别为0.13±0.006 ~ 0.21±0.02 mg EAG/g。通过DPPH和ABTS测试,富营养化酸奶的抗氧化活性显著提高(DPPH对CY和Y3的D14抑制率分别从24.1±1.66提高到49.4±2.11%)。与对照组相比,添加奇亚籽的酸奶中乳酸菌和链球菌的活力显著提高(P<0.05)。感官分析表明,奇亚籽的加入增加了酸奶的气味强度、香气强度、甜度和稠度,降低了酸奶的酸度。Y2和Y3样品是小组成员最欣赏的。
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引用次数: 0
ON-LINE VIDEO PROCESSING EMBEDDED SYSTEM FOR AUTOMOTIVE 车载在线视频处理嵌入式系统
IF 1 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-02-21 DOI: 10.35219/eaci.2022.1.03
G. Petrea, V. Nicolau, M. Andrei
Real-time processing for images is increasingly used in automotive industry. Video signals are nowadays used for different applications on traffic, such as measuring average speed, monitoring traffic congestion, detect red light crossing, but also for sign recognition, lane assist etc. The paper proposes an embedded system for image processing used for controlling climatization in cars. This system is also useful in case of an accident to activate the airbag if a person is on the seat or not to do it if a heavier object is placed on the seat, for example a bag. For this aim, a Raspberry Pi3 based system is proposed for real-time detecting of the number of passengers existing in a vehicle. The Raspberry Pi3 is used for acquiring frames from a video camera connected via USB interface and for on-line processing of images. The system uses an Haar cascade classifier algorithm (HCCA) for human face detection.
图像的实时处理在汽车工业中的应用越来越广泛。视频信号现在被用于交通的不同应用,如测量平均速度,监控交通拥堵,检测红灯,但也用于标志识别,车道辅助等。提出了一种用于车载气候控制的嵌入式图像处理系统。在事故发生时,如果有人坐在座位上,这个系统也很有用,它可以激活安全气囊,如果座位上放了一个较重的物体,比如一个袋子,它就不会这样做。为此,提出了一种基于Raspberry Pi3的系统,用于实时检测车辆中存在的乘客数量。Raspberry Pi3用于从通过USB接口连接的摄像机获取帧并用于图像的在线处理。该系统采用Haar级联分类器算法(HCCA)进行人脸检测。
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引用次数: 0
HYBRID METHODS OF AUTHENTICATION IN NETWORK SECURITY 网络安全中的混合认证方法
IF 1 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-02-21 DOI: 10.35219/eeaci.2022.1.02
Georgiana Crihan, M. Craciun, L. Dumitriu
In this paper, we present a comprehensive taxonomy of the most popular authentication mechanisms, the main threats, vulnerabilities, the possible types of attacks and the security issues that are associated with computer systems. Our main contribution is to analyze the architecture of the current security environment from all aspects and to make a comparative assessment of different authentication methods in order to identify and develop a scalable and reliable mechanism that must deal with multi-level security and strong authentication requirements. We propose hybrid methods of authentication, which combine and integrate biometric technologies with cryptographic asymmetric algorithms, elements that play a vital role in the field of information security and aim to resolve the shortcomings of traditional methods of authentication and enhance the level of security.
在本文中,我们对最流行的认证机制、主要威胁、漏洞、可能的攻击类型以及与计算机系统相关的安全问题进行了全面的分类。我们的主要贡献是从各个方面分析当前安全环境的体系结构,并对不同的身份验证方法进行比较评估,以确定和开发一种可扩展且可靠的机制,该机制必须处理多级安全性和强身份验证需求。我们提出了一种混合认证方法,将生物识别技术与密码不对称算法这一在信息安全领域发挥重要作用的元素相结合,旨在解决传统认证方法的不足,提高安全水平。
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引用次数: 1
INTELLIGENT SYSTEM FOR EVALUATING E-LEARNING PLATFORMS 评估电子学习平台的智能系统
IF 1 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-02-21 DOI: 10.35219/eeaci.2022.1.04
D. Stefanescu, Emilia Pecheanu, C. Tudorie, Simona Moldovanu
The major consequence of Internet using has been the rapid growth of technology mediated distance learning at each level of education. Open-source e-learning platforms, like course management systems, learning management systems or learning content management systems have lately become an obvious choice whenever an e-learning infrastructure is being designed. Due to the diversity of these platforms with many characteristics and to the constraints of an educational institution or even enterprise, the task of choosing a suitable platform that meets particular requirements is not trivial.  The main purpose of this paper is to present an intelligent system (an expert system) supporting this decision-making. The knowledge base contains facts regarding characteristics of some open-source e-learning platforms (ATutor, LON-CAPA, Moodle, DotLRN/OpenACS, Sakai, Claroline and Docebo) and rules for reasoning about decision-making. CLIPS language is used for building the knowledge base for the intelligent system and C# language for the graphical user interface.
互联网使用的主要后果是各级教育中以技术为媒介的远程学习的快速增长。开源电子学习平台,如课程管理系统、学习管理系统或学习内容管理系统,最近成为设计电子学习基础设施的明显选择。由于这些平台的多样性和许多特点,以及教育机构甚至企业的约束,选择一个适合特定需求的平台的任务并非易事。本文的主要目的是提出一个支持这种决策的智能系统(专家系统)。知识库包含了一些开源电子学习平台(ATutor、LON-CAPA、Moodle、DotLRN/OpenACS、Sakai、Claroline和Docebo)的特征和决策推理规则。智能系统知识库的构建采用CLIPS语言,图形用户界面采用c#语言。
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引用次数: 0
RESEARCH ON WATER QUALITY IN THE DNIESTER RIVER 2019-2021 2019-2021年德涅斯特河水质研究
IF 1 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-02-21 DOI: 10.35219/eeaci.2022.1.01
G. Marusic, Nina Sava, Rodica Branişte
The article examines the water quality of the Dniester River for the period 2019-2021. Are analyzed the data concerning the degree of pollution of the Dniester River and its tributaries. Is discussed the negative impact of the detected pollutants on human health. The results of the statistical analysis using R language tools are presented. Is proposed the statistical model for approximation of the analyzed data.
本文研究了2019-2021年德涅斯特河的水质。对德涅斯特河及其支流的污染程度资料进行了分析。讨论了检测到的污染物对人体健康的负面影响。给出了使用R语言工具进行统计分析的结果。提出了对分析数据进行近似的统计模型。
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引用次数: 0
CALCULATION AND REASSESSMENT OF THE TRUST LEVEL GIVEN TO MEMBERS OF VIRTUAL ORGANIZATIONS 虚拟组织成员信任水平的计算与再评估
IF 1 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-02-21 DOI: 10.35219/eeaci.2022.1.05
Laura Danilescu, Marcel Danilescu
In this paper we set out to introduce new elements when calculating the level of trust given to a new member of a virtual organization. Compared to previous works, we have introduced new elements: the initial trust whose value results from sociological and psychological considerations and a reassessment of the trust by introducing feedback elements in the calculation formulas. The trust values thus calculated will be the elements on which the trust-based security policies of the organization will be built.
在本文中,我们着手在计算给予虚拟组织新成员的信任水平时引入新元素。与之前的工作相比,我们引入了新的元素:初始信任,其价值来自社会学和心理学的考虑,以及通过在计算公式中引入反馈元素对信任的重新评估。这样计算出的信任值将成为构建组织的基于信任的安全策略的元素。
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引用次数: 0
STUDY OF THE RISK FACTORS DETECTED IN THE EVOLUTION OF PATIENTS DIAGNOSED WITH HYPERTENSION 高血压患者演变过程中检测到的危险因素研究
IF 1 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2022-12-30 DOI: 10.35219/efms.2022.2.06
Roxana-Elena Bogdan-Goroftei, D. Ciortea, Raisa-Eloise Barbu, Pompiliu-Mircea Bogdan, Gabriela-Isabela Verga, L. Nitoi
Cardiovascular diseases are part of a group of conditions starting from the heart structures and blood vessels. Since the symptomatology of these conditions is complex, which affects the whole body, special attention is required from the medical personnel. The management of these pathologies is a complex one, which obligatorily implies the existence of good communication between the primary healthcare as well as the treating specialists.According to the latest statistical studies, cardiovascular diseases are currently the main cause of death worldwide. According to statistics from 2015, 17.9 million deaths were due to cardiovascular pathologies, which is 6.3% more than the death rate in the 90s. From the point of view of the distribution of these conditions depending on sex, the predominance is noted among men of acute coronary diseases and vascular accidents, the same conditions being found also in the case of the opposite sex [McGill, H. 2008].Arterial hypertension is defined by specialized literature as a chronic cardiovascular disease. It is characterized by the constant presence of elevated blood pressure values. Over time, this conjuncture creates an environment in which it is stimulated in the development of coronary diseases, aneurysms, but also peripheral vascular disease, as well as purely cardiac pathologies such as heart failure (which has systemic symptoms), or atrial fibrillation [Lawes, C, 2001].
心血管疾病是一组从心脏结构和血管开始的疾病的一部分。由于这些病症的症状很复杂,影响全身,需要医务人员特别注意。这些疾病的管理是一项复杂的工作,这必然意味着初级保健和治疗专家之间存在良好的沟通。根据最新的统计研究,心血管疾病目前是全世界死亡的主要原因。根据2015年的统计,1790万人死于心血管疾病,比90年代的死亡率高出6.3%。从这些疾病的性别分布来看,男性患急性冠状动脉疾病和血管意外的情况居多,异性也有同样的情况[McGill, H. 2008]。动脉高血压被专业文献定义为一种慢性心血管疾病。它的特点是血压值持续升高。随着时间的推移,这种结合创造了一种环境,在这种环境中,冠状动脉疾病、动脉瘤、外周血管疾病以及纯粹的心脏疾病,如心力衰竭(具有全身症状)或心房颤动的发展受到刺激[Lawes, C, 2001]。
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引用次数: 0
STUDY OF RISK FACTORS THAT CAN INFLUENCE THE EVOLUTION OF PEDIATRIC PATIENTS DIAGNOSED WITH WOLF PARKINSON WHITE SYNDROME 影响Wolf - Parkinson - white综合征患儿发展的危险因素研究
IF 1 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2022-12-30 DOI: 10.35219/efms.2022.2.03
I. Moraru, Raisa-Eloise Barbu, Gabriela-Isabela Verga, Pompiliu-Mircea Bogdan, L. Nitoi, D. Ciortea, Anca Ștefanopol, Roxana-Elena Bogdan-Goroftei
Cardiac arrhythmias in children and young are presented in a broad spectrum, given the large and varied number of known arrhythmias. The incidence of pre-excitation syndromes in children ranges from 1:250 to 1:1000 [11].Our understanding of ventricular preexcitation began in 1921 when Wedd described an “intraventricular block and a PR interval of 0.08 ms.” [1] Wolff-Parkinson-White (WPW) was first described in 1930 as a bundle-Branch Block with Short P-R Interval. Moreover, the delta wave Wolff et al. described the presence of the delta wave on the EKG for the first time [2].Clinical manifestations in WPW are broad, ranging from recurring PSVT to SCD. The risk of developing the last condition in people with WPW syndrome is still unknown. However, multiple studies reveal that asymptomatic WPW has a low chance of SCD and a favorable prognosis [3-6]. Moreover, multiple studies present reasonable life expectancy in patients with WPW syndrome, even if they may present multiple episodes of PSVT [7-10].
鉴于已知的心律失常数量众多,儿童和青少年的心律失常表现在广泛的范围内。儿童中预兴奋综合征的发生率为1:250 ~ 1:1000[11]。我们对心室预兴奋的认识始于1921年,当时Wedd描述了“室内传导阻滞和PR间期为0.08 ms”[1],Wolff-Parkinson-White (WPW)在1930年首次被描述为短P-R间期的束支传导阻滞。此外,delta波Wolff等人首次在心电图上描述了delta波的存在[2]。WPW的临床表现很广泛,从复发性PSVT到SCD。WPW综合征患者发生最后一种情况的风险尚不清楚。然而,多项研究显示无症状WPW发生SCD的几率较低,预后良好[3-6]。此外,多项研究显示WPW综合征患者的预期寿命合理,即使他们可能出现多次PSVT发作[7-10]。
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引用次数: 0
CONSIDERATIONS ON POLYTRAUMATISM IN THE YOUNG ADULT 对青年多发创伤的思考
IF 1 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2022-12-30 DOI: 10.35219/efms.2022.2.01
Roxana-Elena Bogdan-Goroftei, Raisa-Eloise Barbu, Daniel Onisor, Pompiliu-Mircea Bogdan, M. Marinescu, I. Moraru, C. Guțu, D. Ciortea, Anca Ștefanopol
Trauma continues to be a major problem in the young, working-age population, so many societies have tried to improve polytrauma care methods. Over the last two decades, various systems have been published to facilitate the identification of treatment strategies for patients with multiple trauma. Safe and prompt individualized management (Prompt individualized safe management (PRISM)) is a new concept that includes the approach of each patient separately.The main objectives of this study were to highlight the socio-demographic characteristics, clinical and paraclinical characteristics, and various risk factors of young adults with polytrauma. The study presented in this article was of a descriptive, retrospective type, including 1294 patients who presented themselves in the Emercency-department of the " Saint Andrei" County Emergency Hospital, Galaţi.The data obtained from the statistical reports of the hospital and the presentation sheets of the patients, have been statistically analyzed using SPSS and MS Excell. There for, we have been able to analyze and to obtain statistically relevant results for the distribution of polytrauma cases, seasonality and evolution aspects regarding the toracoabdominal traumas (87.5%) and craniofacial traumas (76.8%), which have been the most frequent forms.
创伤仍然是年轻的工作年龄人口的一个主要问题,因此许多社会都试图改善多重创伤的护理方法。在过去的二十年里,各种各样的系统已经出版,以促进多重创伤患者的治疗策略的确定。安全、及时的个体化管理(prompt individualized safety management, PRISM)是一个新概念,包括对每个患者分别进行治疗。本研究的主要目的是强调青年多发创伤的社会人口特征、临床和临床外特征以及各种危险因素。本文中提出的研究是一种描述性、回顾性的研究,包括在“圣安德烈”县急诊医院急诊部就诊的1294名患者,网址为Galaţi。从医院的统计报告和患者的陈述表中获得的数据,使用SPSS和MS excel进行统计分析。因此,我们能够对最常见的胸腹外伤(87.5%)和颅面外伤(76.8%)的多发病例分布、季节性和演变方面进行分析,并获得具有统计学意义的相关结果。
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引用次数: 0
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Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology
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