Jéssica Collares Valladão, C. Silva, Elga Batista da Silva, Lenice Freiman de Oliveira
{"title":"ELABORATION OF WINE-BASED GOURMET SAUCES: physicochemical, nutritional and sensory analysis","authors":"Jéssica Collares Valladão, C. Silva, Elga Batista da Silva, Lenice Freiman de Oliveira","doi":"10.14210/at.v7n1.p46-53","DOIUrl":"https://doi.org/10.14210/at.v7n1.p46-53","url":null,"abstract":"","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116401586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Joelma Monteiro de Carvalho, Rejane Gomes Ferreira, Rucian Da Silva Vilácio, Vanessa Do Nascimento Damasceno
This report describes the daily routine of the Sater..-Maw.. Indigenous Women's Association (AMISM) in the context of the Covid-19 pandemic. The predominant activity of the Association is producing indigenous handicrafts, but with the pandemic, its members had to find strategies for maintenance and survival, faced with the humanitarian health crisis and the consequent economic impacts on the group's activities. This is a case study with an ethnographic approach that also dialogues with university extension guidelines (2018). The experience was attended by members of the association and a student from the Production Engineering course at the Universidade do Estado de Amazonas (UEA), who was a resident of the community and a participant in the extension project. Interviews were used to gather data, through communication technologies such as WhatsApp. Secondary data were collected through the City of Manaus newspaper. Through this experience, it was observed that the AMISM has reinvented itself in relation to its planning and productive organization, producing face coverings and protective products from the forest, turning to the sustainable axis in the preparation of alcohol-based hand sanitizers mixed with aromatic herbs, with the knowledge and aromas of the forest, based on knowledge passed down from the ancestors. To this end, the Association appropriated the social networks Facebook and Instagram, to promote and sell its products to tourists and residents. In the field of egalitarian work, the UEA contributed by giving social returns to the community, through its extension activities, and by reaffirming the role of the student in training, in an integral and responsible way, faced with the emerging problems of the 21st century.
{"title":"KNOWLEDGE AND COPING DURING COVID-19: A report of an extension experience report at the Sateré-Mawé Association of Indigenous Women (AMISM), Manaus, AM","authors":"Joelma Monteiro de Carvalho, Rejane Gomes Ferreira, Rucian Da Silva Vilácio, Vanessa Do Nascimento Damasceno","doi":"10.14210/at.v7n1.p40-45","DOIUrl":"https://doi.org/10.14210/at.v7n1.p40-45","url":null,"abstract":"This report describes the daily routine of the Sater..-Maw.. Indigenous Women's Association (AMISM) in the context of the Covid-19 pandemic. The predominant activity of the Association is producing indigenous handicrafts, but with the pandemic, its members had to find strategies for maintenance and survival, faced with the humanitarian health crisis and the consequent economic impacts on the group's activities. This is a case study with an ethnographic approach that also dialogues with university extension guidelines (2018). The experience was attended by members of the association and a student from the Production Engineering course at the Universidade do Estado de Amazonas (UEA), who was a resident of the community and a participant in the extension project. Interviews were used to gather data, through communication technologies such as WhatsApp. Secondary data were collected through the City of Manaus newspaper. Through this experience, it was observed that the AMISM has reinvented itself in relation to its planning and productive organization, producing face coverings and protective products from the forest, turning to the sustainable axis in the preparation of alcohol-based hand sanitizers mixed with aromatic herbs, with the knowledge and aromas of the forest, based on knowledge passed down from the ancestors. To this end, the Association appropriated the social networks Facebook and Instagram, to promote and sell its products to tourists and residents. In the field of egalitarian work, the UEA contributed by giving social returns to the community, through its extension activities, and by reaffirming the role of the student in training, in an integral and responsible way, faced with the emerging problems of the 21st century.","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"375 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124686126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Paulo Henrique Ferreira Lacerda, Ranieryson Viana de Freitas, I. B. Kiyotani
{"title":"ITINERARIES BEYOND TOURISM: experiences with a local community in Petrolândia-PE","authors":"Paulo Henrique Ferreira Lacerda, Ranieryson Viana de Freitas, I. B. Kiyotani","doi":"10.14210/at.v7n1.p34-39","DOIUrl":"https://doi.org/10.14210/at.v7n1.p34-39","url":null,"abstract":"","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114620625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Robson Do Vale Silva, A. Brambilla, Marcleide Maria Macêdo Pederneiras, Elídio Vanzella
{"title":"Food Services in hotels of the city of João Pessoa/PB from the perspective of the managers of A&B","authors":"Robson Do Vale Silva, A. Brambilla, Marcleide Maria Macêdo Pederneiras, Elídio Vanzella","doi":"10.14210/at.v7n1.p20-27","DOIUrl":"https://doi.org/10.14210/at.v7n1.p20-27","url":null,"abstract":"","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132698234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"CHARACTERIZATION OF THE WORKFORCE IN COMMERCIAL RESTAURANTS: an analysis of the bars and restaurants around the Reta da Base Aérea de Santa Cruz, Rio De Janeiro/RJ","authors":"Rafaela Terra da Fonseca, Dan Gabriel D’Onofre","doi":"10.14210/at.v7n1.p09-19","DOIUrl":"https://doi.org/10.14210/at.v7n1.p09-19","url":null,"abstract":"","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"32 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132192063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"EVALUATION OF A CITY BRAND AND ITS INFLUENCE ON TOURIST SATISFACTION","authors":"P. Cardoso, Alberto Ortiz Diniz","doi":"10.14210/at.v7n1.p01-08","DOIUrl":"https://doi.org/10.14210/at.v7n1.p01-08","url":null,"abstract":"","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130675115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Danielle Marian Araujo dos Santos, Francisco Antônio dos Anjos, Joelma Monteiro de Carvalho, L. Tricárico
This article discusses the touristic ethnic space in an indigenous community located in the metropolitan region of Manaus. The study is based on the ethnic perspective, as a historical construction of the identity of a specific group of people, a social group that has a different way of life from the urban world. The research purpose was to analyze the absolute, relative and relational space of a touristic indigenous community, pointing out the territorialities that were built from the touristic activity. The methodology was based on an exploratory study, and the geographic constituency was the Sahu-Apé community, in which it was possible to identify not only the functional dimension, but also its symbolic dimension within the space formed by a set of unique symbols of the ethnic group, compared to other groups. For Haesbaert (2004), these mastery constitute the identity and establish the ways in which relationships are built in indigenous societies based on their ancestors. As main results, it was found that the identity of the Sateré people is configured in its most important object in the tourist activity, and the physical and symbolic space is the tourist product that has been built over time.
{"title":"THE TOURISM ETHNIC SPACE AND ITS SYMBOLIC INTERFACES","authors":"Danielle Marian Araujo dos Santos, Francisco Antônio dos Anjos, Joelma Monteiro de Carvalho, L. Tricárico","doi":"10.14210/at.v6n3.p67-76","DOIUrl":"https://doi.org/10.14210/at.v6n3.p67-76","url":null,"abstract":"This article discusses the touristic ethnic space in an indigenous community located in the metropolitan region of Manaus. The study is based on the ethnic perspective, as a historical construction of the identity of a specific group of people, a social group that has a different way of life from the urban world. The research purpose was to analyze the absolute, relative and relational space of a touristic indigenous community, pointing out the territorialities that were built from the touristic activity. The methodology was based on an exploratory study, and the geographic constituency was the Sahu-Apé community, in which it was possible to identify not only the functional dimension, but also its symbolic dimension within the space formed by a set of unique symbols of the ethnic group, compared to other groups. For Haesbaert (2004), these mastery constitute the identity and establish the ways in which relationships are built in indigenous societies based on their ancestors. As main results, it was found that the identity of the Sateré people is configured in its most important object in the tourist activity, and the physical and symbolic space is the tourist product that has been built over time.","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125247399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Maria Augusta Freitas Costa Canal, Hygo Da Silva Palheta, Milene De Cássia Santos de Castro
The attractiveness from events based on sociocultural valorization foments the tourist destination. Thus, this work seeks to analyze the act of making festivals and the attractiveness of Marujada in the Brazilian Amazon in Tracuateua city. The analysis procedures involved the research in a qualitative way, through the survey of documentary and bibliographic data, with fieldwork including semi-structured interviews and field notes with guided observation script and semi-structured interview conducted with 12 organizers and makers of Tracuateua’sMarujada festival. The results demonstrate that the act of making festivals allows the fraternization of frequenters, through the act of partying, and the attractiveness provided by Marujada can attract tourist flows. In addition to encouraging the culture of the microregion of Bragança and strengthening the festival. It is considered that the Marujada party contributes positively to the safeguard of local culture.
{"title":"FROM BENEDITO'S RED TO SEBASTIÃO'S BLUE: making festival and attractiveness of Marujada in the Brazilian Amazon","authors":"Maria Augusta Freitas Costa Canal, Hygo Da Silva Palheta, Milene De Cássia Santos de Castro","doi":"10.14210/at.v6n3.p55-66","DOIUrl":"https://doi.org/10.14210/at.v6n3.p55-66","url":null,"abstract":"The attractiveness from events based on sociocultural valorization foments the tourist destination. Thus, this work seeks to analyze the act of making festivals and the attractiveness of Marujada in the Brazilian Amazon in Tracuateua city. The analysis procedures involved the research in a qualitative way, through the survey of documentary and bibliographic data, with fieldwork including semi-structured interviews and field notes with guided observation script and semi-structured interview conducted with 12 organizers and makers of Tracuateua’sMarujada festival. The results demonstrate that the act of making festivals allows the fraternization of frequenters, through the act of partying, and the attractiveness provided by Marujada can attract tourist flows. In addition to encouraging the culture of the microregion of Bragança and strengthening the festival. It is considered that the Marujada party contributes positively to the safeguard of local culture.","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129742330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Leonardo Vanderson Pereira Gama, Maria Adriana S.B. Teixeira
Nowadays it is known that music influences the destination choice because it is linked to the intangible heritage which strengthens the identity of a place. Therefore, it is known that the local music genres are very representative to establish a relationship between tourists and natives. Therefore, the overall goal is to analyze the influence of Manauara music on cultural identity through the Tacacá na Bossa event held in Largo São Sebastião. The specific goals are: Identify the Manauara music historicity and the Tacacá na Bossa event, researching the main characteristics of Manauara music through local artists and bands, and analyzing the importance of the musical event Tacacá na Bossa for residents with a form of cultural identity. It is believed that this study is necessary because music is present in different kinds of sociability. Regarding the Amazonian Popular Music MPA is important in the local identity appreciation and discusses the customs and language among others. In the methodological aspect, the approach is qualitative and quantitative and the methodological objectives are descriptive and exploratory. The results allowed us to understand the Amazonian musicians goals, the importance of the local language to strengthen the culture and representativeness of the Tacacá na Bossa event for composers and visitors.
如今，众所周知，音乐影响着目的地的选择，因为它与加强一个地方身份的非物质遗产有关。因此，众所周知，当地的音乐流派是很有代表性的，建立游客和当地人之间的关系。因此，总体目标是通过在Largo s o sebasti o举行的tacacac na Bossa活动来分析Manauara音乐对文化认同的影响。具体目标是:识别马努瓦拉音乐的历史性和tacac na Bossa事件，通过当地艺术家和乐队研究马努瓦拉音乐的主要特征，并分析tacac na Bossa音乐事件对具有某种文化身份的居民的重要性。人们认为这项研究是必要的，因为音乐存在于不同的社交活动中。对于亚马逊流行音乐，MPA在当地身份的欣赏和讨论习俗和语言等方面发挥了重要作用。在方法论方面，方法是定性和定量的，方法目标是描述性和探索性的。结果让我们了解亚马逊音乐家的目标，当地语言对加强tacacac na Bossa活动的文化和代表性的重要性，对作曲家和游客。
{"title":"THE INFLUENCE OF MANAUARA'S MUSIC ON THE CULTURAL IDENTITY OF RESIDENTS: A study on the Musical Event Tacacá na Bossa","authors":"Leonardo Vanderson Pereira Gama, Maria Adriana S.B. Teixeira","doi":"10.14210/at.v6n3.p77-91","DOIUrl":"https://doi.org/10.14210/at.v6n3.p77-91","url":null,"abstract":"Nowadays it is known that music influences the destination choice because it is linked to the intangible heritage which strengthens the identity of a place. Therefore, it is known that the local music genres are very representative to establish a relationship between tourists and natives. Therefore, the overall goal is to analyze the influence of Manauara music on cultural identity through the Tacacá na Bossa event held in Largo São Sebastião. The specific goals are: Identify the Manauara music historicity and the Tacacá na Bossa event, researching the main characteristics of Manauara music through local artists and bands, and analyzing the importance of the musical event Tacacá na Bossa for residents with a form of cultural identity. It is believed that this study is necessary because music is present in different kinds of sociability. Regarding the Amazonian Popular Music MPA is important in the local identity appreciation and discusses the customs and language among others. In the methodological aspect, the approach is qualitative and quantitative and the methodological objectives are descriptive and exploratory. The results allowed us to understand the Amazonian musicians goals, the importance of the local language to strengthen the culture and representativeness of the Tacacá na Bossa event for composers and visitors.","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129609424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Paula Cristina Pereira Rodrigues Chaves, Francisco Antônio dos Anjos, Helen Rita Menezes Coutinho
This study seeks to contribute to discussions related to other economic and entrepreneurial realities existing in Brazil, excluded because they do not fit the globalizing reality, but which contribute, in a way, to the improvement of life in lower social classes, adding in sociocultural aspects, feeding both collective labor forces and the formal economy of many capitalist companies, in which tourism is also inserted. That said, the aim of this article proposes to verify the entrepreneurial pluralism based on the economic pluralism of Zaoual (2006), identifying different entrepreneurial forms related to communitarian tourism developed in the Bela Vista do Jaraqui community, in Manaus-Amazonas. From the perspective of the dialectic of qualitative approach, we conducted field and participant research with the community with the intention of interviewing and observing the entrepreneurial practices related to communitarian tourism. The results point to the presence of entrepreneurial forms, which appear as: Bezamat's turner entrepreneurship (2017), Zaoual's situated entrepreneurship (2006), and Mandrysz's social entrepreneurship (2020). In addition, the studies found some weaknesses in relation to community and institutional arrangements.
本研究旨在促进与巴西存在的其他经济和创业现实相关的讨论，因为它们不适合全球化的现实而被排除在外，但在某种程度上，有助于改善下层社会阶层的生活，增加社会文化方面，为集体劳动力和许多资本主义公司的正式经济提供食物，其中也插入了旅游业。也就是说，本文的目的是在Zaoual(2006)经济多元化的基础上验证创业多元化，识别玛瑙斯-亚马逊州Bela Vista do Jaraqui社区开发的与社区旅游相关的不同创业形式。本文从质性方法的辩证法视角出发，对社区进行了实地调研和参与者调研，对社区旅游相关的创业实践进行了访谈和观察。研究结果指出了创业形式的存在，如:Bezamat的特纳创业(2017)、Zaoual的情境创业(2006)和Mandrysz的社会创业(2020)。此外，这些研究发现在社区和体制安排方面存在一些弱点。
{"title":"ECONOMIC PLURALISM AND THE PROCESS OF ENTREPRENEURIAL PLURALISM IN COMMUNITARIAN TOURISM ACTIVITIES DEVELOPED BY THE BELA VISTA DO JARAQUI COMMUNITY - MANAUS - AM","authors":"Paula Cristina Pereira Rodrigues Chaves, Francisco Antônio dos Anjos, Helen Rita Menezes Coutinho","doi":"10.14210/at.v6n3.p41-54","DOIUrl":"https://doi.org/10.14210/at.v6n3.p41-54","url":null,"abstract":"This study seeks to contribute to discussions related to other economic and entrepreneurial realities existing in Brazil, excluded because they do not fit the globalizing reality, but which contribute, in a way, to the improvement of life in lower social classes, adding in sociocultural aspects, feeding both collective labor forces and the formal economy of many capitalist companies, in which tourism is also inserted. That said, the aim of this article proposes to verify the entrepreneurial pluralism based on the economic pluralism of Zaoual (2006), identifying different entrepreneurial forms related to communitarian tourism developed in the Bela Vista do Jaraqui community, in Manaus-Amazonas. From the perspective of the dialectic of qualitative approach, we conducted field and participant research with the community with the intention of interviewing and observing the entrepreneurial practices related to communitarian tourism. The results point to the presence of entrepreneurial forms, which appear as: Bezamat's turner entrepreneurship (2017), Zaoual's situated entrepreneurship (2006), and Mandrysz's social entrepreneurship (2020). In addition, the studies found some weaknesses in relation to community and institutional arrangements.","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121336583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：