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Service Science Editorial Board, 2024 服务科学》编辑委员会,2024 年
IF 2.3 4区 管理学 Q3 BUSINESS Pub Date : 2024-09-13 DOI: 10.1287/serv.2024.eb.v16.n3
Service Science, Volume 16, Issue 3, Page C3-C3, September 2024.
服务科学》,第 16 卷第 3 期,第 C3-C3 页,2024 年 9 月。
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引用次数: 0
Earnings Pressure and Corporate Social Responsibility Impression Management 盈利压力与企业社会责任印象管理
IF 2.3 4区 管理学 Q3 BUSINESS Pub Date : 2024-08-30 DOI: 10.1287/serv.2023.0052
Chang Liu, Xiaoping Zhao
Service Science, Ahead of Print.
服务科学》,提前出版。
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引用次数: 0
Understanding the Determinants of Secondhand Goods Buying Decisions: A Young Adult Consumers’ Perspective 了解二手商品购买决策的决定因素:年轻成人消费者的视角
IF 2.3 4区 管理学 Q3 BUSINESS Pub Date : 2024-07-02 DOI: 10.1287/serv.2023.0001
Abdul Bashiru Jibril, John Amoah, Sulemana Bankuoru Egala, Michael Amponsah Odei
Service Science, Ahead of Print.
服务科学》,提前出版。
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引用次数: 0
Service Science/Stochastic Systems Joint Special Issue 服务科学/随机系统》联合特刊
IF 2.3 4区 管理学 Q3 BUSINESS Pub Date : 2024-06-25 DOI: 10.1287/serv.2024.intro.v16.n2
Saif Benjaafar, Shane G. Henderson
Service Science, Volume 16, Issue 2, Page 69-69, June 2024.
服务科学》,第 16 卷第 2 期,第 69-69 页,2024 年 6 月。
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引用次数: 0
Service Science Editorial Board, 2024 服务科学》编辑委员会,2024 年
IF 2.3 4区 管理学 Q3 BUSINESS Pub Date : 2024-06-25 DOI: 10.1287/serv.2024.eb.v16.n2
Service Science, Volume 16, Issue 2, Page C3-C3, June 2024.
服务科学》,第 16 卷第 2 期,第 C3-C3 页,2024 年 6 月。
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引用次数: 0
Dine in or Takeout? Trends on Restaurant Service Demand amid the COVID-19 Pandemic 堂食还是外卖?COVID-19 大流行下的餐厅服务需求趋势
IF 2.3 4区 管理学 Q3 BUSINESS Pub Date : 2024-05-08 DOI: 10.1287/serv.2023.0103
Linxuan Shi, Zhengtian Xu

The COVID-19 pandemic has caused unprecedented damage to restaurant businesses, especially indoor dining services, because of the widespread fear of coronavirus exposure. In contrast, the online food ordering and delivery services, led by DoorDash, Grubhub, and Uber Eats, filled in the vacancy and achieved explosive growth. As a result, the restaurant industry is experiencing dramatic transformations under the crossfire of these two driving forces. However, these changes are not fully exposed because of the lack of firsthand data, let alone their potential consequences and implications. This study, thus, leverages foot traffic data to reveal and understand the trends of restaurant service demand through the pandemic. We devise a mixture model to decompose the aggregate foot traffic by dwelling time patterns into dine-in and takeout volumes. The transitions of demand structures are then identified for various restaurant sectors by service types, price levels, and locations. We observe that limited-service and budget restaurants saw a significantly faster recovery than full-service counterparts given their comparative advantages in adapting toward takeout channels. But, in the long run, our results suggest more robust demands for dine-in services at full-service restaurants, particularly those that provide more premium dining experiences. Comparatively, the off-line channels at limited-service restaurants appeared vulnerable to the cannibalization from online ordering and delivery channels, which strengthened even after society moved out of lockdown. Regionally, exurban restaurants seem to trend toward the takeout mode, whereas urban areas did not see a notable modal migration between dine-in and takeout from restaurants.

由于人们普遍担心会感染冠状病毒,COVID-19 大流行给餐饮业,尤其是室内餐饮业造成了前所未有的损失。与之形成鲜明对比的是,以 DoorDash、Grubhub 和 Uber Eats 为首的网上订餐和送餐服务填补了这一空缺,并实现了爆炸式增长。因此,在这两股驱动力的交织作用下,餐饮业正经历着巨大的变革。然而,由于缺乏第一手数据,这些变化并没有完全暴露出来,更不用说其潜在的后果和影响了。因此,本研究利用人流量数据来揭示和理解大流行期间餐饮服务需求的变化趋势。我们设计了一个混合模型,按居住时间模式将总人流量分解为堂食和外卖量。然后按服务类型、价格水平和地点确定了不同餐饮行业的需求结构转变。我们观察到,有限服务和经济型餐厅在适应外卖渠道方面具有比较优势,因此其复苏速度明显快于全服务餐厅。但从长远来看,我们的研究结果表明,全套服务餐厅对堂食服务的需求更为强劲,尤其是那些提供更高档餐饮体验的餐厅。相比之下,有限服务餐厅的线下渠道似乎容易受到网上订餐和外卖渠道的蚕食,甚至在社会摆脱封锁后,这种蚕食还在加强。从地区上看,郊区的餐厅似乎更倾向于外卖模式,而城市地区的餐厅在堂食和外卖之间并没有明显的模式迁移。
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引用次数: 0
Call for Papers: Service Science Special Issue on the Impact of AI on Service Design and Delivery 征稿:服务科学》特刊:人工智能对服务设计和交付的影响
IF 2.3 4区 管理学 Q3 BUSINESS Pub Date : 2024-04-08 DOI: 10.1287/serv.2024.cfp.v16.n2
Maxime Cohen, Tinglong Dai, Beibei Li
Service Science, Ahead of Print.
服务科学》,提前出版。
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引用次数: 0
Data Sharing Between Firms and Social Planners: An Economic Analysis of Regulation, Privacy, and Competition 公司与社会规划者之间的数据共享:对监管、隐私和竞争的经济分析
IF 2.3 4区 管理学 Q3 BUSINESS Pub Date : 2024-03-25 DOI: 10.1287/serv.2022.0052
Ayesha Arora, Tarun Jain

Digital platforms share their customers’ data with social planners, who may utilize it to improve socioeconomic infrastructure. This may benefit customers because of the experience of improved infrastructure. On the contrary, it may lead to privacy concerns among them (as these data sets may include sensitive information). In this paper, we analyze the game-theoretic model to characterize the granularity of data sharing between firms and the social planner and the investments by the social planner to improve public infrastructure. In order to analyze the impact of regulation on data sharing strategy, we consider the cases when data sharing is regulated (decided by the social planner) and unregulated (strategically decided by firms). Our analysis reveals that the firms as well as the social planner decrease the granularity of data with an increase in privacy concerns among customers. To analyze the impact of regulation, we compare the granularity of data shared under unregulated and regulated scenarios. We find that when the firm is monopolist, it shares data with a higher level of granularity in the unregulated scenario. Interestingly, we find that under market competition, the data granularity may be higher or lower compared with the regulated scenario. Specifically, we find that if firms jointly determine the granularity of data to be shared, they share data with higher granularity under the unregulated scenario; however, if they do not collaborate and individually decide on data sharing, we find that regulation leads to higher granularity of data to be shared. Finally, we find that firms’ payoffs and customer surplus are higher under the unregulated data-sharing setup if they jointly determine the granularity of data; however, if they do not collaborate on data sharing, their payoffs, as well as customer surplus, are higher under regulation.

Supplemental Material: The online appendix is available at https://doi.org/10.1287/serv.2022.0052.

数字平台与社会规划者共享客户数据,后者可利用这些数据改善社会经济基础设施。这可能会让客户受益,因为他们可以体验到基础设施的改善。相反,这可能会引起客户对隐私的担忧(因为这些数据集可能包含敏感信息)。在本文中,我们分析了博弈论模型,以描述企业与社会规划者之间数据共享的粒度以及社会规划者为改善公共基础设施而进行的投资。为了分析监管对数据共享战略的影响,我们考虑了数据共享受监管(由社会规划者决定)和不受监管(由企业决定战略)的情况。我们的分析表明,企业和社会规划者都会随着客户对隐私关注的增加而降低数据的粒度。为了分析监管的影响,我们比较了无监管和有监管情况下共享数据的粒度。我们发现,当企业处于垄断地位时,它在不受监管的情况下共享的数据粒度更高。有趣的是,我们发现在市场竞争情况下,数据粒度可能比受监管情况下更高或更低。具体而言,我们发现,如果企业共同决定共享数据的粒度,那么在无监管情况下,它们共享数据的粒度更高;然而,如果企业不合作,单独决定数据共享,我们发现监管会导致共享数据的粒度更高。最后,我们发现,在无监管的数据共享设置下,如果企业共同决定数据的粒度,那么企业的回报和客户剩余都会更高;但是,如果企业不合作共享数据,那么在监管下,企业的回报和客户剩余都会更高:在线附录见 https://doi.org/10.1287/serv.2022.0052。
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引用次数: 0
Reference Dependence in Queue Design and Pricing Strategies 队列设计和定价策略中的参考依赖性
IF 2.3 4区 管理学 Q3 BUSINESS Pub Date : 2024-03-22 DOI: 10.1287/serv.2023.0033
Jian Liu, Yongpin Zhou, Jian Chen, Peng Li

This research investigates the effect of reference dependence on waiting times in service systems which formerly used a first-in-first-out (FIFO) service but have introduced a priority line with a fee. Our model combines reference-dependent gain-loss utility with standard customer utility, and we posit that customers are pleased with shorter-than-expected waiting times, whereas longer-than-expected times lead to dissatisfaction and an increased likelihood of balking. The study explores two scenarios: a captive customer system (CCS) and a noncaptive customer system (NCCS), with a focus on optimal pricing and segmentation strategies for revenue and social welfare maximization. The results reveal that, in a CCS, the service provider should implement observed and unobserved customer segmentation to optimize revenue and social welfare, respectively. In an NCCS, the impact of customer segmentation on revenue maximization depends on the value of regular customers, their loss reference-dependent preferences, and the system’s offered load. Alternatively, if the service provider seeks to maximize social welfare, the provider’s use of customer segmentation relies solely on the system’s offered load and customers’ reference-dependent preferences. Our findings also indicate that reference dependence can have varying impacts under different conditions, suggesting the effectiveness of tailored service and pricing strategies. Notably, a CCS generates more revenue than does an NCCS because of its captive nature, and, surprisingly, increasing the service rate can decrease revenue while improving social welfare. These insights have significant implications for service management strategies for a CCS and an NCCS.

Funding: J. Liu was supported by the National Natural Science Foundation of China (General Program) [Grant 72071112]. J. Chen was supported by the National Natural Science Foundation of China (Major Program) [Grant 71490723].

Supplemental Material: The online appendix is available at https://doi.org/10.1287/serv.2023.0033.

本研究调查了参考依赖性对服务系统等待时间的影响,该系统以前使用先进先出(FIFO)服务,但现在引入了收费的优先线路。我们的模型将参考依赖性损益效用与标准客户效用相结合,并假设客户对短于预期的等待时间感到满意,而对长于预期的等待时间感到不满,并增加逡巡的可能性。本研究探讨了两种情况:俘虏顾客系统(CCS)和非俘虏顾客系统(NCCS),重点是收入和社会福利最大化的最优定价和细分策略。结果表明,在 CCS 系统中,服务提供商应实施观察到的客户细分和未观察到的客户细分,以分别实现收入和社会福利的最优化。在 NCCS 中,客户细分对收入最大化的影响取决于老客户的价值、他们的损失参考偏好以及系统提供的负荷。或者,如果服务提供商寻求社会福利最大化,那么提供商对客户细分的使用就完全取决于系统提供的负荷和客户的参考依赖偏好。我们的研究结果还表明,在不同条件下,参考依赖会产生不同的影响,这表明量身定制的服务和定价策略是有效的。值得注意的是,由于其圈养性质,CCS 比 NCCS 产生更多的收入,而且令人惊讶的是,提高服务费率可以在改善社会福利的同时减少收入。这些见解对中央监控中心和非中央监控中心的服务管理策略具有重要意义:刘杰受国家自然科学基金(一般项目)[72071112]资助。陈杰受国家自然科学基金(重大项目)[71490723]资助:在线附录见 https://doi.org/10.1287/serv.2023.0033。
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引用次数: 0
Cyber Insurance and Post-Breach Services: A Normative Analysis 网络保险和入侵后服务:规范分析
IF 2.3 4区 管理学 Q3 BUSINESS Pub Date : 2024-03-19 DOI: 10.1287/serv.2021.0120
Wendy Hui, Kai-Lung Hui, Wei T. Yue
Service Science, Ahead of Print.
服务科学》,提前出版。
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Service Science
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