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Improving Hotels’ Operational Efficiency Through ESG Investment: A Risk Management Perspective 通过环境、社会和治理投资提高酒店运营效率:风险管理视角
IF 2.3 4区 管理学 Q2 Business, Management and Accounting Pub Date : 2023-12-19 DOI: 10.1287/serv.2023.0080
Kyunghwa Chung, Lan Thi Mai Nguyen, Dung Thi Thuy Nguyen
Service Science, Ahead of Print.
服务科学》,提前出版。
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引用次数: 0
Appreciation to Referees, 2023 感谢裁判员,2023 年
IF 2.3 4区 管理学 Q2 Business, Management and Accounting Pub Date : 2023-12-13 DOI: 10.1287/serv.2023.apprev.v15.n4
Service Science, Volume 15, Issue 4, Page 302-303, December 2023.
服务科学,第15卷,第4期,302-303页,2023年12月。
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引用次数: 0
Service Science Editorial Board, 2023 服务科学》编辑委员会,2023 年
IF 2.3 4区 管理学 Q2 Business, Management and Accounting Pub Date : 2023-12-13 DOI: 10.1287/serv.2023.eb.v15.n4
Service Science, Volume 15, Issue 4, Page C3-C3, December 2023.
服务科学,第15卷,第4期,第C3-C3页,2023年12月。
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引用次数: 0
Space Booking with Multistage Online VCG Mechanism: A Simulation Study Toward Practical Application 多级在线VCG订票机制:面向实际应用的仿真研究
IF 2.3 4区 管理学 Q2 Business, Management and Accounting Pub Date : 2023-11-16 DOI: 10.1287/serv.2022.0020
Bingxin Du, Nariaki Nishino, Koji Kimita
Service Science, Ahead of Print.
服务科学,领先于印刷。
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引用次数: 0
Analysis of Real-Time Order Fulfillment Policies: When to Dispatch a Batch? 实时订单执行策略分析:何时发货?
4区 管理学 Q2 Business, Management and Accounting Pub Date : 2023-10-30 DOI: 10.1287/serv.2022.0042
Natarajan Gautam, Joseph Geunes
This paper considers orders that arrive one-by-one over time to a fulfillment center. Each order requests a product with some degree of customization that needs to be delivered expeditiously to a nearby location using a delivery vehicle. However, each vehicle can batch multiple orders together for delivery within a single trip. The benefits of batching include more efficient capacity utilization, lower total vehicle ownership requirements, and reduced environmental impact. The main drawback of batching is the consequent reduced average quality of service due to associated delivery delays when waiting for additional orders to arrive and executing a delivery route. To address this trade-off, we consider a set of threshold policies for batching and dispatching groups of orders, and characterize the associated long-run average cost per unit time for each policy that explicitly accounts for the customer’s total order lead time, including the time between order dispatch and delivery to the customer which, in turn, depends on route sequencing policies. For the threshold policies, our state variable may not only include the number of outstanding orders, but may also incorporate information on order arrival times and delivery locations. We model the stochastic dynamics of the system and obtain the long-run average cost per unit time, which we compute using a renewal-reward approach. We also consider different delivery sequencing approaches, including first-come, first-served and shortest traveling salesperson. In addition, we evaluate the effectiveness of accounting for all order information in the decision-making process, as opposed to just the number of outstanding orders or the time in the system for each order. Our analysis shows that a generalized class of cost- and quantity-based threshold policies often outperforms existing policies in the literature with the additional benefits of being robust to overestimates of the optimal cost threshold value and achieving strong delay cost performance. History: This paper has been accepted for the Service Science/Stochastic Systems Joint Special Issue. Supplemental Material: The online appendix is available at https://doi.org/10.1287/serv.2022.0042 .
本文考虑的是随着时间的推移,订单一个接一个地到达一个履行中心。每个订单都要求某种程度的定制产品,需要使用交付车辆快速交付到附近的位置。然而,每辆车可以在一次行程中批量交付多个订单。批处理的好处包括更有效的产能利用率、更低的车辆所有权要求以及减少对环境的影响。批处理的主要缺点是,在等待额外订单到达和执行交付路线时,由于相关的交付延迟,导致平均服务质量降低。为了解决这种权衡,我们考虑了一组用于批处理和调度订单组的阈值策略,并描述了每个策略的相关单位时间的长期平均成本,这些策略明确地说明了客户的总订单提前时间,包括订单发送和交付给客户之间的时间,而这又取决于路线排序策略。对于阈值策略,我们的状态变量可能不仅包括未完成订单的数量,还可能包含有关订单到达时间和交付地点的信息。我们建立了系统的随机动力学模型,并获得了单位时间的长期平均成本,我们使用更新-奖励方法来计算。我们还考虑了不同的交付顺序方法,包括先到先得和最短旅行的销售人员。此外,我们评估了在决策过程中对所有订单信息进行会计处理的有效性,而不仅仅是未完成订单的数量或每个订单在系统中的时间。我们的分析表明,基于成本和数量的广义阈值策略通常优于文献中的现有策略,并且具有对最优成本阈值的高估和实现强延迟成本性能的鲁棒性。历史:本文已被服务科学/随机系统联合特刊接受。补充材料:在线附录可在https://doi.org/10.1287/serv.2022.0042上获得。
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引用次数: 0
B&B Customer Experience and Satisfaction: Evidence from Online Customer Reviews 顾客体验和满意度:来自在线顾客评论的证据
4区 管理学 Q2 Business, Management and Accounting Pub Date : 2023-10-11 DOI: 10.1287/serv.2022.0080
Mengke Jia, Hak-Seon Kim, Shuting Tao
With the popularity of the internet and the rapid growth of user-generated content facilitated by various platforms of social media, online reviews have become an important source of information for customers to obtain product information and affect their purchasing decisions in the service industry. The accelerated development of bed-and-breakfasts (B&Bs) in the context of a rural revitalization strategy implies a shift in people’s demand from standardized to personalized accommodation. From the first establishment to the well-developed industry, the competition among diverse B&Bs is getting fiercer, and it is essential for business operators to understand their customers deeply and timely. Therefore, online reviews posted by customers freely and in real time were adopted to explore key dimensions reflecting customer experience and examine their relationship with customer satisfaction, which is a vital antecedent for customer loyalty, repurchase intention, etc. A total of 8,691 reviews from Ctrip were collected and then used for extracting relative insights and cognition by qualitative and quantitative analysis. Consequently, several implications for future research development and practical application are discussed for service promotion and development of the B&B industry. Funding: This work was supported by the Ministry of Education of the Republic of Korea and the National Research Foundation of Korea (NRF-2022S1A5A2A03052622).
随着互联网的普及和各种社交媒体平台推动的用户生成内容的快速增长,在线评论已经成为服务行业客户获取产品信息和影响其购买决策的重要信息来源。在乡村振兴战略的背景下,住宿加早餐(B& b)的加速发展意味着人们对住宿的需求从标准化到个性化的转变。从最初的成立到现在的产业发展,不同的民宿之间的竞争越来越激烈,经营者对客户的深入和及时的了解是至关重要的。因此,我们采用顾客实时自由发表的在线评论来探索反映顾客体验的关键维度,并考察其与顾客满意度的关系,而顾客满意度是顾客忠诚度、再购买意愿等的重要前提。从携程上收集了8691条评论,然后通过定性和定量分析提取相关见解和认知。在此基础上,对B&B行业的服务推广和发展提出了未来研究发展和实际应用的几点启示。基金资助:本工作由韩国教育部和韩国国家研究基金(NRF-2022S1A5A2A03052622)资助。
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引用次数: 0
Exploring the New Frontier: Decentralized Financial Services 探索新领域:去中心化金融服务
IF 2.3 4区 管理学 Q2 Business, Management and Accounting Pub Date : 2023-09-01 DOI: 10.1287/serv.2021.0048
Enric Junqué de Fortuny, Yifei Zhang
Decentralized Finance (DeFi) marks a transformative shift in financial services, harnessing the power of distributed ledger and smart contract technologies. Despite only five years of development, DeFi has rapidly matured, pioneering state-of-the-art financial products, a stratified ecosystem, and a myriad of innovative vertical and horizontal protocol integrations. Its distinctive characteristics establish DeFi as a crucible for innovation, carrying potential to spur advancements across various service sectors. However, the research community has yet to fully explore this burgeoning field. In this manuscript, we navigate the complexities of this emerging service system, analyzing 362 notable Ethereum-based DeFi initiatives. Our study reveals a robust and dynamic growth trajectory, the advent of a multi-tiered ecosystem, and a sophisticated network of primary market investors. We conclude by highlighting promising avenues for future exploration in DeFi and service system research.
去中心化金融(DeFi)标志着金融服务的变革,它利用了分布式账本和智能合约技术的力量。尽管只有五年的发展,但DeFi已经迅速成熟,开拓了最先进的金融产品,分层的生态系统,以及无数创新的垂直和水平协议集成。其独特的特点使DeFi成为创新的熔炉,具有刺激各个服务部门进步的潜力。然而,研究界尚未充分探索这一新兴领域。在这篇手稿中,我们浏览了这个新兴服务系统的复杂性,分析了362个著名的基于以太坊的DeFi计划。我们的研究揭示了一个强劲而动态的增长轨迹,一个多层次生态系统的出现,以及一个复杂的一级市场投资者网络。最后,我们强调了未来探索DeFi和服务系统研究的有希望的途径。
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引用次数: 0
Service Science Editorial Board, 2023 服务科学编委会,2023
4区 管理学 Q2 Business, Management and Accounting Pub Date : 2023-09-01 DOI: 10.1287/serv.2023.eb.v15.n3
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引用次数: 0
Product Design Enhancement for Fashion Retailing 时装零售的产品设计提升
4区 管理学 Q2 Business, Management and Accounting Pub Date : 2023-09-01 DOI: 10.1287/serv.2023.0315
Yiwei Wang, Vidyanand Choudhary, Shuya Yin
As the fashion industry increasingly embraces artificial intelligence (AI), we investigate how a fast-fashion retailer should choose between using a manual design strategy or an AI-assisted design strategy to enhance existing products. A manual design is a traditional and basic approach that involves human designers only, whereas an AI-assisted design is a more innovative approach that involves both human designers and AI technologies. In this paper, the overall product enhancement is measured by two key attributes: product quality and product trendiness. Product quality can be measured by the product’s longevity as reflected by the quality of the materials and types of fabric and stitching used, where the product’s improvement level can be determined by the retailer in a continuous range. Consequently, the retailer may choose different levels of product quality under different design strategies. The two design approaches also lead to different natures of product trendiness, which is reflected by features such as styles, new materials, and colors, to name just a few. Specifically, we assume that the traditional manual design can predict well how trendy or popular the new product is. Hence, the trendiness attribute under the manual design is deterministic. However, given the uncertain nature of the AI-assisted design technology and the needed coordination between human designers and the adopted technologies, the trendiness of the new product designed under the AI-assisted approach is assumed uncertain. Two sets of designing costs are considered in product enhancement: the fixed design cost that is irrespective of the production volume and the variable marginal cost. Our analysis of the base model highlights the importance of decomposing different costs in determining the optimal design strategy. Specifically, the manual design is preferred when the fixed cost carries more weight, whereas the AI-assisted design is preferred when the marginal cost is a more important factor. Moreover, a higher level of innovation uncertainty under the AI-assisted design gives this strategy an advantage over the manual design. In our extended models, we demonstrate that (1) these results are robust even if the retailer does not have the flexibility to offer the existing product when the AI-assisted design is unpopular, and (2) the relative position of human designers in the two design approaches has an impact on the effects of these costs. Supplemental Material: The online appendix is available at https://doi.org/10.1287/serv.2023.0315 .
随着时尚行业越来越多地采用人工智能(AI),我们研究了快时尚零售商应该如何选择使用人工设计策略还是人工智能辅助设计策略来增强现有产品。手工设计是一种传统的、基本的方法,只涉及人类设计师,而人工智能辅助设计是一种更具创新性的方法,涉及人类设计师和人工智能技术。在本文中,整体的产品增强是由两个关键属性衡量:产品质量和产品的趋势。产品质量可以通过产品的使用寿命来衡量,产品的使用寿命可以通过使用的材料和织物类型的质量来反映,其中产品的改进水平可以由零售商在一个连续的范围内确定。因此,零售商可以在不同的设计策略下选择不同的产品质量水平。这两种设计方法也导致了产品潮流的不同性质,这反映在风格,新材料和颜色等特征上,仅举几例。具体来说,我们假设传统的手工设计可以很好地预测新产品的流行程度。因此,手工设计下的潮流属性是确定性的。然而,考虑到人工智能辅助设计技术的不确定性以及人类设计师与所采用技术之间需要的协调,在人工智能辅助方法下设计的新产品的趋势是不确定的。在产品改进中考虑两组设计成本:与产量无关的固定设计成本和可变边际成本。我们对基本模型的分析强调了在确定最优设计策略时分解不同成本的重要性。具体来说,当固定成本占比较大时,首选人工设计;当边际成本占比较大时,首选人工智能辅助设计。此外,人工智能辅助设计下较高的创新不确定性使该策略优于人工设计。在我们的扩展模型中,我们证明了(1)即使零售商在人工智能辅助设计不受欢迎时没有灵活性提供现有产品,这些结果也是稳健的;(2)人类设计师在两种设计方法中的相对位置对这些成本的影响有影响。补充材料:在线附录可在https://doi.org/10.1287/serv.2023.0315上获得。
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引用次数: 0
Can Customer Arrival Rates Be Modelled by Sine Waves? 顾客到达率可以用正弦波建模吗?
IF 2.3 4区 管理学 Q2 Business, Management and Accounting Pub Date : 2023-07-13 DOI: 10.1287/serv.2022.0045
Ningyuan Chen, Ragıp Gürlek, Donald K. K. Lee, Haipeng Shen
Service Science, Ahead of Print.
服务科学,领先于印刷。
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引用次数: 0
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Service Science
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