Pub Date : 2023-08-19DOI: 10.3390/fermentation9080775
Ning Yan, T. Luan, M. Yin, Yaping Niu, Longhao Wu, Shuo Yang, Zailu Li, Hongxing Li, Jianzhi Zhao, X. Bao
The efficient conversion of cellulosic sugars is vital for the economically viable production of biofuels/biochemicals from lignocellulosic biomass hydrolysates. Based on comprehensive screening, Saccharomyces cerevisiae RC212 was chosen as the chassis strain for multiple integrations of heterologous β-glucosidase and β-xylosidase genes in the present study. The resulting recombinant BLN26 and LF1 form a binary synthetic consortium, and this co-culture system achieved partial fermentation of four sugars (glucose, xylose, cellobiose, and xylo-oligosaccharides). Then, we developed a ternary S. cerevisiae consortium consisting of LF1, BSGIBX, and 102SB. Almost all four sugars were efficiently fermented to ethanol within 24 h, and the ethanol yield is 0.482 g g−1 based on the consumed sugar. To our knowledge, this study represents the first exploration of the conversion of mixtures of glucose, xylose, cellobiose, and xylo-oligosaccharides by a synthetic consortium of recombinant S. cerevisiae strains. This synthetic consortium and subsequent improved ones have the potential to be used as microbial platforms to produce a wide array of biochemicals from lignocellulosic hydrolysates.
纤维素糖的有效转化对于从木质纤维素生物质水解物生产经济可行的生物燃料/生物化学品至关重要。在综合筛选的基础上，本研究选择酿酒酵母RC212作为异源β-葡萄糖苷酶和β-木糖苷酶基因多重整合的基础菌株。所得重组BLN26和LF1形成二元合成联合体，该共培养系统实现了四种糖（葡萄糖、木糖、纤维二糖和低聚木糖）的部分发酵。然后，我们开发了一个由LF1、BSGIBX和102SB组成的三元酿酒酵母联合体。几乎所有四种糖都在24小时内有效发酵成乙醇，基于消耗的糖，乙醇产量为0.482 g g−1。据我们所知，这项研究首次探索了通过重组酿酒酵母菌株的合成联盟转化葡萄糖、木糖、纤维二糖和低聚木糖的混合物。这种合成群落和随后改进的群落有潜力用作微生物平台，从木质纤维素水解物中生产广泛的生物化学品。
{"title":"Co-Fermentation of Glucose–Xylose–Cellobiose–XOS Mixtures Using a Synthetic Consortium of Recombinant Saccharomyces cerevisiae Strains","authors":"Ning Yan, T. Luan, M. Yin, Yaping Niu, Longhao Wu, Shuo Yang, Zailu Li, Hongxing Li, Jianzhi Zhao, X. Bao","doi":"10.3390/fermentation9080775","DOIUrl":"https://doi.org/10.3390/fermentation9080775","url":null,"abstract":"The efficient conversion of cellulosic sugars is vital for the economically viable production of biofuels/biochemicals from lignocellulosic biomass hydrolysates. Based on comprehensive screening, Saccharomyces cerevisiae RC212 was chosen as the chassis strain for multiple integrations of heterologous β-glucosidase and β-xylosidase genes in the present study. The resulting recombinant BLN26 and LF1 form a binary synthetic consortium, and this co-culture system achieved partial fermentation of four sugars (glucose, xylose, cellobiose, and xylo-oligosaccharides). Then, we developed a ternary S. cerevisiae consortium consisting of LF1, BSGIBX, and 102SB. Almost all four sugars were efficiently fermented to ethanol within 24 h, and the ethanol yield is 0.482 g g−1 based on the consumed sugar. To our knowledge, this study represents the first exploration of the conversion of mixtures of glucose, xylose, cellobiose, and xylo-oligosaccharides by a synthetic consortium of recombinant S. cerevisiae strains. This synthetic consortium and subsequent improved ones have the potential to be used as microbial platforms to produce a wide array of biochemicals from lignocellulosic hydrolysates.","PeriodicalId":48535,"journal":{"name":"Fermentation-Basel","volume":" ","pages":""},"PeriodicalIF":3.7,"publicationDate":"2023-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44804932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-18DOI: 10.3390/fermentation9080770
Changwei Liu, Jing-hui Zhou, Jianan Huang, Wei-Zhong Xu, Zhonghua Liu
Polyphenol oxidase and its isoenzymes are crucial enzymes in the tea tree that catalyze the synthesis of theaflavins. In this study, tea tree polyphenol oxidase was used as the research object, and various protein sequence treatments, such as TrxA fusion tag + N-terminal truncation, were tested for prokaryotic expression through the Escherichia coli expression system. Comparative analyses were conducted on the activities of the different recombinant enzyme proteins on the substrates of tea polyphenol fractions. Additionally, the enzyme with the highest catalytic efficiency on the TFDG substrate was immobilized using polyethylene glycol to investigate the yield of its synthesis of TFDG. Our results demonstrated that after N-terminal truncation and TrxA fusion expression, CsPPO1, CsPPO2, CsPPO3, and CsPPO4 were mostly expressed in the form of inclusion bodies in the cell and exhibited varying degrees of enhancement in substrate activity. Specifically, CsPPO1 exhibited significantly increased activity in EC and ECG, CsPPO2 showed enhanced activity towards ECG and EGCG, and CsPPO2 displayed the highest activity toward TFDG substrates. Homology modeling structural analysis of the polyphenol oxidase isozymes revealed that the active centers of CsPPO1, CsPPO2, and CsPPO3 consisted of double copper ion center structures, while the conserved histidine residues surrounding the active centers formed different catalytic activity centers in different structures. Furthermore, polyethylene glycol immobilization significantly increased the activity recovery of the CsPPO2 enzyme to 74.41%. In summary, our study elucidated that tea tree polyphenol oxidase is expressed as inclusion bodies in prokaryotic expression, and the activity of the recombinant enzyme towards substrates could be enhanced through N-terminal truncation and TrxA fusion expression. Moreover, immobilization treatment of the CsPPO2 enzyme greatly improved enzyme efficiency. These findings offer an important enzymatic basis and theoretical support for the synthesis of theaflavins.
{"title":"Study on the Synthesis of Theaflavin-3,3′-Digallate Catalyzed by Escherichia coli Expressing Tea Tree Polyphenol Oxidase Isozymes and Its Enzymatic Solution","authors":"Changwei Liu, Jing-hui Zhou, Jianan Huang, Wei-Zhong Xu, Zhonghua Liu","doi":"10.3390/fermentation9080770","DOIUrl":"https://doi.org/10.3390/fermentation9080770","url":null,"abstract":"Polyphenol oxidase and its isoenzymes are crucial enzymes in the tea tree that catalyze the synthesis of theaflavins. In this study, tea tree polyphenol oxidase was used as the research object, and various protein sequence treatments, such as TrxA fusion tag + N-terminal truncation, were tested for prokaryotic expression through the Escherichia coli expression system. Comparative analyses were conducted on the activities of the different recombinant enzyme proteins on the substrates of tea polyphenol fractions. Additionally, the enzyme with the highest catalytic efficiency on the TFDG substrate was immobilized using polyethylene glycol to investigate the yield of its synthesis of TFDG. Our results demonstrated that after N-terminal truncation and TrxA fusion expression, CsPPO1, CsPPO2, CsPPO3, and CsPPO4 were mostly expressed in the form of inclusion bodies in the cell and exhibited varying degrees of enhancement in substrate activity. Specifically, CsPPO1 exhibited significantly increased activity in EC and ECG, CsPPO2 showed enhanced activity towards ECG and EGCG, and CsPPO2 displayed the highest activity toward TFDG substrates. Homology modeling structural analysis of the polyphenol oxidase isozymes revealed that the active centers of CsPPO1, CsPPO2, and CsPPO3 consisted of double copper ion center structures, while the conserved histidine residues surrounding the active centers formed different catalytic activity centers in different structures. Furthermore, polyethylene glycol immobilization significantly increased the activity recovery of the CsPPO2 enzyme to 74.41%. In summary, our study elucidated that tea tree polyphenol oxidase is expressed as inclusion bodies in prokaryotic expression, and the activity of the recombinant enzyme towards substrates could be enhanced through N-terminal truncation and TrxA fusion expression. Moreover, immobilization treatment of the CsPPO2 enzyme greatly improved enzyme efficiency. These findings offer an important enzymatic basis and theoretical support for the synthesis of theaflavins.","PeriodicalId":48535,"journal":{"name":"Fermentation-Basel","volume":" ","pages":""},"PeriodicalIF":3.7,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41817573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-18DOI: 10.3390/fermentation9080768
Yunlei Fu, Lanbo Yi, S. Yang, Xue Lu, Bin Liu, F. Chen, Junchao Huang, Ka-Wing Cheng, Han Sun, Xiaolei Wu
Microalgae are recognized as a promising and valuable source of lutein. However, the current two-stage method for lutein production has drawbacks, such as complex operations and a long cultivation time. Additionally, utilizing heterotrophic fermentation to cultivate microalgae for lutein production leads to low lutein content due to the absence of light. In this study, we proposed a novel cultivation method that involves light induction of the seed culture to enhance lutein production during the heterotrophic cultivation phase of Chlorella protothecoides CS-41. To gain comprehensive insights into the underlying mechanisms of this method, we conducted qualitative and quantitative analyses of specific metabolites related to central carbon metabolism. The results revealed that low-light induction of seeds exhibited higher carbon efficiency compared to cells continuously subjected to heterotrophic cultivation, which may explain the observed increase in biomass and lutein content in cultures. Cultures after low-light induction of seed exhibited significantly higher lutein content (2.71 mg/g), yield (66.49 mg/L) and productivity (8.59 mg/L/d) compared to those consistently cultivated under heterotrophic conditions (2.37 mg/g, 37.45 mg/L, 4.68 mg/L/d). This cultivation strategy effectively enhances lutein yields, reduces production costs and holds the potential for broader application in other algal species for pigment production.
{"title":"Light Induction of Seed Culture Accelerates Lutein Accumulation in Heterotrophic Fermentation of Chlorella protothecoides CS-41","authors":"Yunlei Fu, Lanbo Yi, S. Yang, Xue Lu, Bin Liu, F. Chen, Junchao Huang, Ka-Wing Cheng, Han Sun, Xiaolei Wu","doi":"10.3390/fermentation9080768","DOIUrl":"https://doi.org/10.3390/fermentation9080768","url":null,"abstract":"Microalgae are recognized as a promising and valuable source of lutein. However, the current two-stage method for lutein production has drawbacks, such as complex operations and a long cultivation time. Additionally, utilizing heterotrophic fermentation to cultivate microalgae for lutein production leads to low lutein content due to the absence of light. In this study, we proposed a novel cultivation method that involves light induction of the seed culture to enhance lutein production during the heterotrophic cultivation phase of Chlorella protothecoides CS-41. To gain comprehensive insights into the underlying mechanisms of this method, we conducted qualitative and quantitative analyses of specific metabolites related to central carbon metabolism. The results revealed that low-light induction of seeds exhibited higher carbon efficiency compared to cells continuously subjected to heterotrophic cultivation, which may explain the observed increase in biomass and lutein content in cultures. Cultures after low-light induction of seed exhibited significantly higher lutein content (2.71 mg/g), yield (66.49 mg/L) and productivity (8.59 mg/L/d) compared to those consistently cultivated under heterotrophic conditions (2.37 mg/g, 37.45 mg/L, 4.68 mg/L/d). This cultivation strategy effectively enhances lutein yields, reduces production costs and holds the potential for broader application in other algal species for pigment production.","PeriodicalId":48535,"journal":{"name":"Fermentation-Basel","volume":" ","pages":""},"PeriodicalIF":3.7,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43568476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-18DOI: 10.3390/fermentation9080772
M. Guo, Yan-Yan Deng, Jun-Nan Huang, Chuantao Zeng, H. Wu, Hui Qin, Su-yi Zhang
Traditional Chinese strong-aroma baijiu (CSAB) fermentation technology has been used for thousands of years. Microbial communities that are enriched in continuous and uninterrupted fermentation pits (FPs) are important for fermentation. However, changes in the metabolic functional genes in microbial communities of FPs are still under-characterized. High-throughput sequencing technology was applied to comprehensively analyze the diversity, function, and dynamics of the metabolic genes among FPs of different ages, positions, and geographical regions. Approximately 1,375,660 microbial genes derived from 259 Gb metagenomic sequences of FPs were assembled and characterized to understand the impact of FP microorganisms on the quality of CSAB and to assess their genetic potential. The core functional gene catalog of FPs, consisting of 3379 ubiquitously known gene clusters, was established using Venn analysis. The functional profile confirmed that the flavor compounds in CSAB mainly originate from the metabolism of carbohydrates and amino acids. Approximately 17 key gene clusters that determine the yield and quality of CSAB were identified. The potential mechanism was associated with the biosynthesis of host compounds in CSAB, which relies on the abundance of species, such as Lactobacillus, Clostridium, Saccharomycetales, and the abundance of functional genes, such as CoA dehydrogenase, CoA transferase, and NAD dehydrogenase. Furthermore, the detailed metabolic pathways for the production of main flavor compounds of CSAB were revealed. This study provides a theoretical reference for a deeper understanding of substance metabolism during CSAB brewing and may help guide the future exploration of novel gene resources for biotechnological applications.
{"title":"Integrated Metagenomics and Network Analysis of Metabolic Functional Genes in the Microbial Community of Chinese Fermentation Pits","authors":"M. Guo, Yan-Yan Deng, Jun-Nan Huang, Chuantao Zeng, H. Wu, Hui Qin, Su-yi Zhang","doi":"10.3390/fermentation9080772","DOIUrl":"https://doi.org/10.3390/fermentation9080772","url":null,"abstract":"Traditional Chinese strong-aroma baijiu (CSAB) fermentation technology has been used for thousands of years. Microbial communities that are enriched in continuous and uninterrupted fermentation pits (FPs) are important for fermentation. However, changes in the metabolic functional genes in microbial communities of FPs are still under-characterized. High-throughput sequencing technology was applied to comprehensively analyze the diversity, function, and dynamics of the metabolic genes among FPs of different ages, positions, and geographical regions. Approximately 1,375,660 microbial genes derived from 259 Gb metagenomic sequences of FPs were assembled and characterized to understand the impact of FP microorganisms on the quality of CSAB and to assess their genetic potential. The core functional gene catalog of FPs, consisting of 3379 ubiquitously known gene clusters, was established using Venn analysis. The functional profile confirmed that the flavor compounds in CSAB mainly originate from the metabolism of carbohydrates and amino acids. Approximately 17 key gene clusters that determine the yield and quality of CSAB were identified. The potential mechanism was associated with the biosynthesis of host compounds in CSAB, which relies on the abundance of species, such as Lactobacillus, Clostridium, Saccharomycetales, and the abundance of functional genes, such as CoA dehydrogenase, CoA transferase, and NAD dehydrogenase. Furthermore, the detailed metabolic pathways for the production of main flavor compounds of CSAB were revealed. This study provides a theoretical reference for a deeper understanding of substance metabolism during CSAB brewing and may help guide the future exploration of novel gene resources for biotechnological applications.","PeriodicalId":48535,"journal":{"name":"Fermentation-Basel","volume":" ","pages":""},"PeriodicalIF":3.7,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47506194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-18DOI: 10.3390/fermentation9080769
K. Mudzanani, S. Iyuke, M. Daramola
This study evaluates the potential to synthesize an adsorbent for wastewater remediation applications from an anaerobic digestion by-product synthesized using biomaterials and a less energy-intensive process. The synthesized sludge-based granular activated carbon (GAC) was used to adsorb Cr(VI) and Cd(II) in a batch reactor stirred for 24 h at 25 °C. The surface chemistry of the material was assessed porosity with BET, SEM for morphology, EDS-XRF for elemental analysis, and functional groups on these materials using FTIR and TGA for thermal profile. SBET of the SAC was discovered to be 481.370 m2/g with a VT of 0.337 cm3/g, respectively 9.02 and 2.23 times greater than raw sludge. The modification to SAC shows a dramatic increase in performance from 40% to 98.9% equilibrium adsorption rate. The maximum or equilibrium removal (99.99%) of Cr(VI) and Cd(II) was achieved by 0.8 and 1.4 g SAC dosage, respectively. Thus, it can be concluded that activation of sewage sludge was effective in enhancing the surface area and pore volume which made it suitable for AMD remediation application.
{"title":"Assessment of Remediation of Municipal Wastewater Using Activated Carbon Produced from Sewage Sludge","authors":"K. Mudzanani, S. Iyuke, M. Daramola","doi":"10.3390/fermentation9080769","DOIUrl":"https://doi.org/10.3390/fermentation9080769","url":null,"abstract":"This study evaluates the potential to synthesize an adsorbent for wastewater remediation applications from an anaerobic digestion by-product synthesized using biomaterials and a less energy-intensive process. The synthesized sludge-based granular activated carbon (GAC) was used to adsorb Cr(VI) and Cd(II) in a batch reactor stirred for 24 h at 25 °C. The surface chemistry of the material was assessed porosity with BET, SEM for morphology, EDS-XRF for elemental analysis, and functional groups on these materials using FTIR and TGA for thermal profile. SBET of the SAC was discovered to be 481.370 m2/g with a VT of 0.337 cm3/g, respectively 9.02 and 2.23 times greater than raw sludge. The modification to SAC shows a dramatic increase in performance from 40% to 98.9% equilibrium adsorption rate. The maximum or equilibrium removal (99.99%) of Cr(VI) and Cd(II) was achieved by 0.8 and 1.4 g SAC dosage, respectively. Thus, it can be concluded that activation of sewage sludge was effective in enhancing the surface area and pore volume which made it suitable for AMD remediation application.","PeriodicalId":48535,"journal":{"name":"Fermentation-Basel","volume":" ","pages":""},"PeriodicalIF":3.7,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48913159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-18DOI: 10.3390/fermentation9080771
E. Vlaeminck, E. Uitterhaegen, Koen Quataert, Tom Delmulle, Stoilas-Stylianos Kontovas, N. Misailidis, R. Ferreira, D. Petrides, Karel De Winter, W. Soetaert
Third-generation (3G) biorefineries harnessing industrial off-gases have received significant attention in the transition towards a sustainable circular economy. However, uncertainties surrounding their techno-economic feasibility are hampering widespread commercialization to date. This study investigates the production of single-cell protein (SCP), a sustainable alternative food and feed protein, from steel mill off-gas through an efficient coupled fermentation approach utilizing acetate as an intermediate. A comprehensive model that comprises both the gas-to-acetate and the acetate-to-SCP fermentation processes, as well as gas pretreatment and downstream processing (DSP) operations, was developed and used to perform a techno-economic analysis (TEA). Sensitivity analyses demonstrated that significant cost reductions can be achieved by the process intensification of the gas-to-acetate fermentation. As such, an increase in the acetate concentration to 45 g/L and productivity to 4 g/L/h could lead to a potential cost reduction from 4.15 to 2.78 USD/kg. In addition, the influence of the production scale and other economic considerations towards the commercialization of off-gas-based SCPs are discussed. Conclusively, this research sheds light on the practical viability of a coupled fermentation process for SCP production by identifying key cost-influencing factors and providing targets for further optimization of the acetate platform, fostering sustainable and economically feasible bio-based innovations.
{"title":"Single-Cell Protein Production from Industrial Off-Gas through Acetate: Techno-Economic Analysis for a Coupled Fermentation Approach","authors":"E. Vlaeminck, E. Uitterhaegen, Koen Quataert, Tom Delmulle, Stoilas-Stylianos Kontovas, N. Misailidis, R. Ferreira, D. Petrides, Karel De Winter, W. Soetaert","doi":"10.3390/fermentation9080771","DOIUrl":"https://doi.org/10.3390/fermentation9080771","url":null,"abstract":"Third-generation (3G) biorefineries harnessing industrial off-gases have received significant attention in the transition towards a sustainable circular economy. However, uncertainties surrounding their techno-economic feasibility are hampering widespread commercialization to date. This study investigates the production of single-cell protein (SCP), a sustainable alternative food and feed protein, from steel mill off-gas through an efficient coupled fermentation approach utilizing acetate as an intermediate. A comprehensive model that comprises both the gas-to-acetate and the acetate-to-SCP fermentation processes, as well as gas pretreatment and downstream processing (DSP) operations, was developed and used to perform a techno-economic analysis (TEA). Sensitivity analyses demonstrated that significant cost reductions can be achieved by the process intensification of the gas-to-acetate fermentation. As such, an increase in the acetate concentration to 45 g/L and productivity to 4 g/L/h could lead to a potential cost reduction from 4.15 to 2.78 USD/kg. In addition, the influence of the production scale and other economic considerations towards the commercialization of off-gas-based SCPs are discussed. Conclusively, this research sheds light on the practical viability of a coupled fermentation process for SCP production by identifying key cost-influencing factors and providing targets for further optimization of the acetate platform, fostering sustainable and economically feasible bio-based innovations.","PeriodicalId":48535,"journal":{"name":"Fermentation-Basel","volume":" ","pages":""},"PeriodicalIF":3.7,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43035671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-17DOI: 10.3390/fermentation9080765
Jiaqi Huang, Jianfei Wang, Shijie Liu
Lactic acid plays an important role in industrial applications ranging from the food industry to life sciences. The growing demand for lactic acid creates an urgent need to find economical and sustainable substrates for lactic acid production. Agricultural waste is rich in nutrients needed for microbial growth. Fermentative production of lactic acid from non-food-competing agricultural waste could reduce the cost of lactic acid production while addressing environmental concerns. This work provided an overview of lactic acid fermentation from different agricultural wastes. Although conventional fermentation approaches have been widely applied for decades, there are ongoing efforts toward enhanced lactic acid fermentation to meet the requirements of industrial productions and applications. In addition, agricultural waste contains a large proportion of pentose sugars. Most lactic-acid-producing microorganisms cannot utilize such reducing sugars. Therefore, advanced fermentation techniques are also discussed specifically for using agricultural waste feedstocks. This review provides valuable references and technical supports for the industrialization of lactic acid production from renewable materials.
{"title":"Advanced Fermentation Techniques for Lactic Acid Production from Agricultural Waste","authors":"Jiaqi Huang, Jianfei Wang, Shijie Liu","doi":"10.3390/fermentation9080765","DOIUrl":"https://doi.org/10.3390/fermentation9080765","url":null,"abstract":"Lactic acid plays an important role in industrial applications ranging from the food industry to life sciences. The growing demand for lactic acid creates an urgent need to find economical and sustainable substrates for lactic acid production. Agricultural waste is rich in nutrients needed for microbial growth. Fermentative production of lactic acid from non-food-competing agricultural waste could reduce the cost of lactic acid production while addressing environmental concerns. This work provided an overview of lactic acid fermentation from different agricultural wastes. Although conventional fermentation approaches have been widely applied for decades, there are ongoing efforts toward enhanced lactic acid fermentation to meet the requirements of industrial productions and applications. In addition, agricultural waste contains a large proportion of pentose sugars. Most lactic-acid-producing microorganisms cannot utilize such reducing sugars. Therefore, advanced fermentation techniques are also discussed specifically for using agricultural waste feedstocks. This review provides valuable references and technical supports for the industrialization of lactic acid production from renewable materials.","PeriodicalId":48535,"journal":{"name":"Fermentation-Basel","volume":" ","pages":""},"PeriodicalIF":3.7,"publicationDate":"2023-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49638792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-17DOI: 10.3390/fermentation9080767
Á. Pető, D. Kósa, Z. Szilvássy, P. Fehér, Z. Ujhelyi, Gabriella Kovács, István Német, I. Pócsi, I. Bácskay
Christensenella minuta (C. minuta), a member of a recently described bacterial family, is one of the most heritable next-generation probiotics. Many observational studies confirmed that the relative abundance of C. minuta is associated with lean body types with a low host body mass index (BMI), and is also influenced by age, diet, and genetics. By utilizing its benefits, it could be suited to many therapies, including human and animal health as well. However, a reliable method for culturing the strain must also be developed to enable the therapeutic administration of the microbe. Sludge microfiltration could be a promising solution for large scale-up cultivation. In this review, different processing methods are also described from pharmaceutical aspects.
Christensenella minuta (C. minuta)是一种新发现的细菌家族成员，是最具遗传性的下一代益生菌之一。许多观察性研究证实，C. minuta的相对丰度与低宿主体重指数(BMI)的瘦体型有关，也受年龄、饮食和遗传的影响。通过利用它的好处，它可以适用于许多疗法，包括人类和动物的健康。然而，还必须开发一种可靠的培养菌株的方法，以使微生物的治疗管理成为可能。污泥微滤是一种很有前途的大规模培养方法。本文还从药学角度介绍了不同的加工方法。
{"title":"Scientific and Pharmaceutical Aspects of Christensenella minuta, a Promising Next-Generation Probiotic","authors":"Á. Pető, D. Kósa, Z. Szilvássy, P. Fehér, Z. Ujhelyi, Gabriella Kovács, István Német, I. Pócsi, I. Bácskay","doi":"10.3390/fermentation9080767","DOIUrl":"https://doi.org/10.3390/fermentation9080767","url":null,"abstract":"Christensenella minuta (C. minuta), a member of a recently described bacterial family, is one of the most heritable next-generation probiotics. Many observational studies confirmed that the relative abundance of C. minuta is associated with lean body types with a low host body mass index (BMI), and is also influenced by age, diet, and genetics. By utilizing its benefits, it could be suited to many therapies, including human and animal health as well. However, a reliable method for culturing the strain must also be developed to enable the therapeutic administration of the microbe. Sludge microfiltration could be a promising solution for large scale-up cultivation. In this review, different processing methods are also described from pharmaceutical aspects.","PeriodicalId":48535,"journal":{"name":"Fermentation-Basel","volume":" ","pages":""},"PeriodicalIF":3.7,"publicationDate":"2023-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44155600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-17DOI: 10.3390/fermentation9080764
Xinchao Yang, Linlin Niu, Chunjiang Ye, Yuanxiu Wang, Y. Liu, Fang Wang, N. Sun
D-glucaric acid is an important bio-based building block of polymers and is a high value-added chemical that can be used in a variety of applications. In the present study, the Udh target genes from Pseudomonas putida and Pseudomonas syringae were used together to construct the expression vector pETDuet-2 × Udh. The transformants of BL21 (DE3) with vector pETDuet-2 × Udh were applied to produce glucaric acid from glucuronic acid. After optimizing the induction conditions, the highest Udh expression was achieved when 0.4 mmol·L−1 isopropyl-β-d–thiogalactoside (IPTG) was added to the cell cultures at an OD600 value of 0.6 followed by culturing at 26 °C for 6 h. The production of glucaric acid substantially reached 5.24 ± 0.015 g·L−1 in fed-batch cultures in a 30 L tank. In the present study, a new system for glucaric acid production was established, which was more economic and friendly to the environment.
{"title":"Biosynthesis of Glucaric Acid by Recombinant Strain of Escherichia coli Expressing Two Different Urinate Dehydrogenases","authors":"Xinchao Yang, Linlin Niu, Chunjiang Ye, Yuanxiu Wang, Y. Liu, Fang Wang, N. Sun","doi":"10.3390/fermentation9080764","DOIUrl":"https://doi.org/10.3390/fermentation9080764","url":null,"abstract":"D-glucaric acid is an important bio-based building block of polymers and is a high value-added chemical that can be used in a variety of applications. In the present study, the Udh target genes from Pseudomonas putida and Pseudomonas syringae were used together to construct the expression vector pETDuet-2 × Udh. The transformants of BL21 (DE3) with vector pETDuet-2 × Udh were applied to produce glucaric acid from glucuronic acid. After optimizing the induction conditions, the highest Udh expression was achieved when 0.4 mmol·L−1 isopropyl-β-d–thiogalactoside (IPTG) was added to the cell cultures at an OD600 value of 0.6 followed by culturing at 26 °C for 6 h. The production of glucaric acid substantially reached 5.24 ± 0.015 g·L−1 in fed-batch cultures in a 30 L tank. In the present study, a new system for glucaric acid production was established, which was more economic and friendly to the environment.","PeriodicalId":48535,"journal":{"name":"Fermentation-Basel","volume":" ","pages":""},"PeriodicalIF":3.7,"publicationDate":"2023-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48125000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-16DOI: 10.3390/fermentation9080763
A. Aiello, L. De Luca, F. Pizzolongo, G. Pinto, F. Addeo, R. Romano
Butyric acid (C4) and pyroglutamic acid (pGlu) exert significant beneficial effects on human health. In this study, the influence of probiotics (Lactobacillus acidophilus and Bifidobacteria) and/or prebiotics (1 and 3% inulin and fructo-oligosaccharides) on the content of C4 and pGlu in yoghurt during the shelf-life period was evaluated. The contents of C4 and pGlu were determined in probiotic, prebiotic and synbiotic yoghurts during 30 days of storage at 4 °C by solid-phase microextraction coupled with gas chromatography/mass spectrometry and HPLC analysis. Traditional yoghurt and uninoculated milk were used as control. Prebiotic yoghurt contained more C4 (2.2–2.4 mg/kg) than the uninoculated milk, and no increase was detected with respect to traditional yoghurt. However, probiotic yoghurt showed 10% more C4 than traditional yoghurt. Adding fibre to probiotics (synbiotic yoghurt) the C4 content increased by 30%. Regarding pGlu, probiotic yoghurt presented the highest content of approximately 130 mg/100 g. Fibre did not affect pGlu content. Finally, C4 and pGlu contents generally increased up to 20 days of storage and then decreased up to 30 days of storage. The results might be useful for the preparation of other functional foods rich in C4 and pGlu using lactic acid bacteria.
{"title":"Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt","authors":"A. Aiello, L. De Luca, F. Pizzolongo, G. Pinto, F. Addeo, R. Romano","doi":"10.3390/fermentation9080763","DOIUrl":"https://doi.org/10.3390/fermentation9080763","url":null,"abstract":"Butyric acid (C4) and pyroglutamic acid (pGlu) exert significant beneficial effects on human health. In this study, the influence of probiotics (Lactobacillus acidophilus and Bifidobacteria) and/or prebiotics (1 and 3% inulin and fructo-oligosaccharides) on the content of C4 and pGlu in yoghurt during the shelf-life period was evaluated. The contents of C4 and pGlu were determined in probiotic, prebiotic and synbiotic yoghurts during 30 days of storage at 4 °C by solid-phase microextraction coupled with gas chromatography/mass spectrometry and HPLC analysis. Traditional yoghurt and uninoculated milk were used as control. Prebiotic yoghurt contained more C4 (2.2–2.4 mg/kg) than the uninoculated milk, and no increase was detected with respect to traditional yoghurt. However, probiotic yoghurt showed 10% more C4 than traditional yoghurt. Adding fibre to probiotics (synbiotic yoghurt) the C4 content increased by 30%. Regarding pGlu, probiotic yoghurt presented the highest content of approximately 130 mg/100 g. Fibre did not affect pGlu content. Finally, C4 and pGlu contents generally increased up to 20 days of storage and then decreased up to 30 days of storage. The results might be useful for the preparation of other functional foods rich in C4 and pGlu using lactic acid bacteria.","PeriodicalId":48535,"journal":{"name":"Fermentation-Basel","volume":" ","pages":""},"PeriodicalIF":3.7,"publicationDate":"2023-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41615375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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