This activity was a service carried out in the form of HIMPIKA Organization and Literacy Training (POLITIKA) with the theme: "Uniting Perceptions Towards HIMPIKA Synergy". Participants in this training were new students. One of the materials presented was Leadership in Organizations with the aim of providing insight into organizational leadership to the training participants. This training method takes the form of a series of events including, Presentation of Material on Leadership Theory, Leadership Case Studies, Group Discussions, and Leadership Simulations. The results obtained from service can provide participants with insight and knowledge about organizational leadership, helping participants develop understanding and effective leadership skills. Participants are expected to be able to apply the leadership concepts they have learned in the context of their respective organizations.
{"title":"Pelatihan Kepemimpinan Dalam Organisasi","authors":"Hefi Rusnita Dewi, Abd. Rosyid","doi":"10.61674/jpkmc.v1i2.128","DOIUrl":"https://doi.org/10.61674/jpkmc.v1i2.128","url":null,"abstract":"This activity was a service carried out in the form of HIMPIKA Organization and Literacy Training (POLITIKA) with the theme: \"Uniting Perceptions Towards HIMPIKA Synergy\". Participants in this training were new students. One of the materials presented was Leadership in Organizations with the aim of providing insight into organizational leadership to the training participants. This training method takes the form of a series of events including, Presentation of Material on Leadership Theory, Leadership Case Studies, Group Discussions, and Leadership Simulations. The results obtained from service can provide participants with insight and knowledge about organizational leadership, helping participants develop understanding and effective leadership skills. Participants are expected to be able to apply the leadership concepts they have learned in the context of their respective organizations. \u0000 ","PeriodicalId":487107,"journal":{"name":"Jurnal Pengabdian Kepada Masyarakat Ceria (JPKMC)","volume":"72 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139004577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Tineu Indrianeu, Ruli As’ari, Erni Mulyanie, Esta Rendra
Stunting in Tasikmalaya City has increased, one of which is in Gununggede Village, Kawalu District, Tasikmalaya City, there are 75 children experiencing Stunting. Fish nuggets are an alternative food to improve children's nutrition. The aim of the activity is to increase nutritional knowledge and behavior among stunted children among PKK mothers in Gununggede Village as an effort to prevent stunting. Based on the results of the situation analysis in the Gununggede Subdistrict area, information was obtained that the community does not yet understand the dangers of stunting in children and understands that one of the efforts to reduce stunting is by processing high-nutrient foods that children like, one of which is making fish nuggets. Providing education to PKK mothers who act as mediators of family health information in the community is expected to be the first step in solving problems. This training in making fish nuggets was delivered using power point media and direct practice. The participants' positive response to this activity was seen from the participants' activeness during the discussion. Based on the results of pre-test and post-test data processing, which consisted of 10 multiple choice questions, the n-gain value obtained by PKK women in Gununggede Village was 6.3% and 7.1%. This shows that there is an increase in the understanding of PKK mothers before and after providing education. The method used is by providing information on Stunting Prevention material to children. To evaluate the increase in knowledge regarding healthy foods high in fiber, respondents will be given pre- and post-questionnaires during the activity. This service activity will be carried out by PKK mothers in Gunung Gede Village, Kawalu District, Tasikmalaya City.
{"title":"Indrianeu","authors":"Tineu Indrianeu, Ruli As’ari, Erni Mulyanie, Esta Rendra","doi":"10.61674/jpkmc.v1i2.121","DOIUrl":"https://doi.org/10.61674/jpkmc.v1i2.121","url":null,"abstract":"Stunting in Tasikmalaya City has increased, one of which is in Gununggede Village, Kawalu District, Tasikmalaya City, there are 75 children experiencing Stunting. Fish nuggets are an alternative food to improve children's nutrition. The aim of the activity is to increase nutritional knowledge and behavior among stunted children among PKK mothers in Gununggede Village as an effort to prevent stunting. Based on the results of the situation analysis in the Gununggede Subdistrict area, information was obtained that the community does not yet understand the dangers of stunting in children and understands that one of the efforts to reduce stunting is by processing high-nutrient foods that children like, one of which is making fish nuggets. Providing education to PKK mothers who act as mediators of family health information in the community is expected to be the first step in solving problems. This training in making fish nuggets was delivered using power point media and direct practice. The participants' positive response to this activity was seen from the participants' activeness during the discussion. Based on the results of pre-test and post-test data processing, which consisted of 10 multiple choice questions, the n-gain value obtained by PKK women in Gununggede Village was 6.3% and 7.1%. This shows that there is an increase in the understanding of PKK mothers before and after providing education. The method used is by providing information on Stunting Prevention material to children. To evaluate the increase in knowledge regarding healthy foods high in fiber, respondents will be given pre- and post-questionnaires during the activity. This service activity will be carried out by PKK mothers in Gunung Gede Village, Kawalu District, Tasikmalaya City.","PeriodicalId":487107,"journal":{"name":"Jurnal Pengabdian Kepada Masyarakat Ceria (JPKMC)","volume":"4 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139005630","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jurnal Pengabdian, Kepada Masyarakat, E. Rosliani, Yopie Nugraha, Tedi Budiman, D. Rahayu, Sukrina Herman, P. Sidiq, Rizki Habil, Fitriyansyah, S. Fauziah, Transformasi Digital, Proses Pembelajaran
In the modern era, digital transformation has changed nearly every aspect of our lives, and education is no exception. The advancements in information and communication technology have had a significant impact on how we learn, teach, and interact within the context of education. The utilization of digital transformation in the world of education is becoming increasingly important as it holds the potential to enhance the quality of learning and create a more inclusive, interactive, and adaptive learning environment, as seen at Attaawun Sukaresmi High School. The aim of this research is to understand how students effectively utilize digital media. This study will employ a qualitative approach with a case study method. Data will be gathered through interviews with various stakeholders at Attaawun Sukaresmi High School, including teachers and students. Additionally, an analysis of the utilization of digital media at the school will be conducted. The results of this research are expected to provide a deeper understanding of the use of digital media such as smartphones, laptops, and others. Furthermore, concrete strategies and steps will be proposed that can be taken by the government, institutions, or schools to optimize the positive use of digital media. Thus, Attaawun High School can serve as an example for other schools in coping with the changing times due to the development of digital technology.
当今时代，数字化转型几乎改变了我们生活的方方面面，教育也不例外。信息和通信技术的进步对我们在教育领域的学习、教学和互动方式产生了重大影响。数字化转型在教育领域的应用正变得越来越重要，因为它有可能提高学习质量，创造一个更具包容性、互动性和适应性的学习环境，这一点在阿塔云苏卡雷斯米高中（Attaawun Sukaresmi High School）就能看到。本研究旨在了解学生如何有效利用数字媒体。本研究将采用个案研究的定性方法。将通过与阿塔旺苏卡雷什米高中的各利益相关方（包括教师和学生）进行访谈来收集数据。此外，还将对该校数字媒体的使用情况进行分析。这项研究的结果将有助于深入了解智能手机、笔记本电脑等数字媒体的使用情况。此外，还将提出政府、机构或学校可以采取的具体策略和步骤，以优化数字媒体的积极使用。因此，阿塔文中学可以作为其他学校的榜样，应对数字技术发展带来的时代变化。
{"title":"Pemanfaatan Tranformasi Digital Untuk Mendukung Proses Pembelajaran Siswa-Siswi SMA-IT Atta’awun Sukaresmi","authors":"Jurnal Pengabdian, Kepada Masyarakat, E. Rosliani, Yopie Nugraha, Tedi Budiman, D. Rahayu, Sukrina Herman, P. Sidiq, Rizki Habil, Fitriyansyah, S. Fauziah, Transformasi Digital, Proses Pembelajaran","doi":"10.61674/jpkmc.v1i2.129","DOIUrl":"https://doi.org/10.61674/jpkmc.v1i2.129","url":null,"abstract":"In the modern era, digital transformation has changed nearly every aspect of our lives, and education is no exception. The advancements in information and communication technology have had a significant impact on how we learn, teach, and interact within the context of education. The utilization of digital transformation in the world of education is becoming increasingly important as it holds the potential to enhance the quality of learning and create a more inclusive, interactive, and adaptive learning environment, as seen at Attaawun Sukaresmi High School. The aim of this research is to understand how students effectively utilize digital media. This study will employ a qualitative approach with a case study method. Data will be gathered through interviews with various stakeholders at Attaawun Sukaresmi High School, including teachers and students. Additionally, an analysis of the utilization of digital media at the school will be conducted. The results of this research are expected to provide a deeper understanding of the use of digital media such as smartphones, laptops, and others. Furthermore, concrete strategies and steps will be proposed that can be taken by the government, institutions, or schools to optimize the positive use of digital media. Thus, Attaawun High School can serve as an example for other schools in coping with the changing times due to the development of digital technology.","PeriodicalId":487107,"journal":{"name":"Jurnal Pengabdian Kepada Masyarakat Ceria (JPKMC)","volume":"86 14","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139004298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
If compared to beef, chicken, or fish, fish have higher amounts of protein and all the essential amino acids. Others. The purpose of this activity is to increase people's understanding of the importance of nutrition and its benefits. Eating fish at the 1st Sambas State High School, which is located in the Sambas district. This activity uses the following methods: discussion and question-and-answer sessions. This activity resulted in 1st Sambas State High School members listening carefully to the information provided and asking questions about the topic. which is not well understood, so there is a two-way interaction between the speaker and the audience. Although there are some things that need to be fixed, the activity of 1 Sambas State High School members shows that they are interested in the material presented and very interested in what they are doing. The results suggest that people better understand the importance of fish nutrition to the body.
{"title":"Socialization of the Importance of Fish Nutrition at SMA Negeri 1 Sambas, Sambas District","authors":"Udin, Beryaldi Agam, Sagita Kusumawardani, Gabriela Mogi, Megawati Kurniasari, Ayu Apriani, Salinda, M.Alta Tetra Ferzi, Lailatul Mukaromah","doi":"10.61674/jpkmc.v1i2.124","DOIUrl":"https://doi.org/10.61674/jpkmc.v1i2.124","url":null,"abstract":"If compared to beef, chicken, or fish, fish have higher amounts of protein and all the essential amino acids. Others. The purpose of this activity is to increase people's understanding of the importance of nutrition and its benefits. Eating fish at the 1st Sambas State High School, which is located in the Sambas district. This activity uses the following methods: discussion and question-and-answer sessions. This activity resulted in 1st Sambas State High School members listening carefully to the information provided and asking questions about the topic. which is not well understood, so there is a two-way interaction between the speaker and the audience. Although there are some things that need to be fixed, the activity of 1 Sambas State High School members shows that they are interested in the material presented and very interested in what they are doing. The results suggest that people better understand the importance of fish nutrition to the body.","PeriodicalId":487107,"journal":{"name":"Jurnal Pengabdian Kepada Masyarakat Ceria (JPKMC)","volume":"125 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139004436","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nurlia Sari, Mochamad Muzaki, None Sulistyono, Nike N.F, Muhammad Fakhruddin, Hilmi Iman Firmansyah
Di Baran Genitri Desa Kedungrejo Kecamatan Pakis Kabupaten Malang, terdapat satu jalan utama yang menghubungkan setiap gang. Karena sangat pentingnya peran jalan tersebut sehingga kondisi jalan tersebut harus dapat mengakomodasi kebutuhan masyarakat. Pada daerah tersebut, sering terjadi kecelakaan sehingga terdapat beberapa titik bahaya yang harus ditangani. Kondisi jalan utama yang berbelok belok dan jalan berlubang menyebabkan titik bahaya. Titik tersebut salah satunya tikungan tajam yang terhalang rumput dan lahan tebu serta tembok/pagar rumah warga, sehingga ruas jalan berikutnya setelah tikungan tidak terlihat. Berdasarkan analisis situasi dan permasalahn yang dihadapi, solusi yang timbul yaitu pemasangan cermin tikungan untuk meningkatkan jarak pandang di titik persimpangan/ kelokan pada jalan utama. Metode yang digunakan pada kegiatan pengabdian dimasyarakat ini antara lain (1) Pemetaan kondisi (2) Persiapan (3) Edukasi (4) Pemasangan. Pada program PPM ini akan dihasilkan produk hasil berupa 4 buah cermin tikungan yang dipasang di tikungan jalan utama Baran Genitri selaku mitra. Dengan adanya cermin jalan ini diharapkan dapat menurunkan angka kecelakaan yang terjadi pada kelokan/tikungan tersebut.
{"title":"Pelatihan dan Pemasangan Cermin Tikungan di Baran Genitri Desa Kedungrejo Kecamatan Pakis Kabupaten Malang","authors":"Nurlia Sari, Mochamad Muzaki, None Sulistyono, Nike N.F, Muhammad Fakhruddin, Hilmi Iman Firmansyah","doi":"10.61674/jpkmc.v1i1.12","DOIUrl":"https://doi.org/10.61674/jpkmc.v1i1.12","url":null,"abstract":"Di Baran Genitri Desa Kedungrejo Kecamatan Pakis Kabupaten Malang, terdapat satu jalan utama yang menghubungkan setiap gang. Karena sangat pentingnya peran jalan tersebut sehingga kondisi jalan tersebut harus dapat mengakomodasi kebutuhan masyarakat. Pada daerah tersebut, sering terjadi kecelakaan sehingga terdapat beberapa titik bahaya yang harus ditangani. Kondisi jalan utama yang berbelok belok dan jalan berlubang menyebabkan titik bahaya. Titik tersebut salah satunya tikungan tajam yang terhalang rumput dan lahan tebu serta tembok/pagar rumah warga, sehingga ruas jalan berikutnya setelah tikungan tidak terlihat. Berdasarkan analisis situasi dan permasalahn yang dihadapi, solusi yang timbul yaitu pemasangan cermin tikungan untuk meningkatkan jarak pandang di titik persimpangan/ kelokan pada jalan utama. Metode yang digunakan pada kegiatan pengabdian dimasyarakat ini antara lain (1) Pemetaan kondisi (2) Persiapan (3) Edukasi (4) Pemasangan. Pada program PPM ini akan dihasilkan produk hasil berupa 4 buah cermin tikungan yang dipasang di tikungan jalan utama Baran Genitri selaku mitra. Dengan adanya cermin jalan ini diharapkan dapat menurunkan angka kecelakaan yang terjadi pada kelokan/tikungan tersebut.","PeriodicalId":487107,"journal":{"name":"Jurnal Pengabdian Kepada Masyarakat Ceria (JPKMC)","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135090601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Zaman sekarang banyak beredar jajanan atau kue modern yang lebih popular dan menarik dari segi cita rasa di kalangan milenial. Di Indonesia khususnya Kota Medan, banyak milenial sekarang yang bahkan tidak mengetahui kue-kue tradisional tersebut. Salah satu jajanan yang modern dan popular sekarang adalah Choux. Jajanan ini sering disebut sebagai kue sus. Choux biasanya berisa krim modern seperti vanilla, coklat, rum, match dan lainnya. Choux pastry kering adalah adonana yang terbuat dari tepung terigu, margarine, air, telur yang dibuat dengan cara direbus kemudian di cetak di oven, dilakukan dua kali pengovenan untuk mendapatkan choux pastry yang kering. Permasalahan yang dialami oleh UMKM Easyaschoux adalah belum optimalnya manajemen pemasaran dan belum adanya pengembangan manajemen SDM. Tujuan dari kegiatan pengabdian ini adalah membantu meningkatkan keterampilan pengelolaan manajemen usaha yang lebih professional mulai dari pengelolaan sumber daya manusia dan manajemen pemasarannya. Pemasaran Easyaschoux dapat diperluas dengan cara menggunakan media sosial untuk branding dan sumber daya manusia atau karyawan bagian produksi ditambah, sehingga Easyaschoux dapat menjadi usaha yang lebih produktif dan melalui program pengabdian ini diharapkan dapat memberikan nilai ekonomi dan membantu pelaku UMKM agar mengetahui letak kelemahan dan kekuatan dari produknya tersebut.
{"title":"Upaya Peningkatan Kualitas UMKM Easyaschoux Medan","authors":"Arwin Arwin, Yuliana Yuliana, Weny Weny","doi":"10.61674/jpkmc.v1i1.16","DOIUrl":"https://doi.org/10.61674/jpkmc.v1i1.16","url":null,"abstract":"Zaman sekarang banyak beredar jajanan atau kue modern yang lebih popular dan menarik dari segi cita rasa di kalangan milenial. Di Indonesia khususnya Kota Medan, banyak milenial sekarang yang bahkan tidak mengetahui kue-kue tradisional tersebut. Salah satu jajanan yang modern dan popular sekarang adalah Choux. Jajanan ini sering disebut sebagai kue sus. Choux biasanya berisa krim modern seperti vanilla, coklat, rum, match dan lainnya. Choux pastry kering adalah adonana yang terbuat dari tepung terigu, margarine, air, telur yang dibuat dengan cara direbus kemudian di cetak di oven, dilakukan dua kali pengovenan untuk mendapatkan choux pastry yang kering. Permasalahan yang dialami oleh UMKM Easyaschoux adalah belum optimalnya manajemen pemasaran dan belum adanya pengembangan manajemen SDM. Tujuan dari kegiatan pengabdian ini adalah membantu meningkatkan keterampilan pengelolaan manajemen usaha yang lebih professional mulai dari pengelolaan sumber daya manusia dan manajemen pemasarannya. Pemasaran Easyaschoux dapat diperluas dengan cara menggunakan media sosial untuk branding dan sumber daya manusia atau karyawan bagian produksi ditambah, sehingga Easyaschoux dapat menjadi usaha yang lebih produktif dan melalui program pengabdian ini diharapkan dapat memberikan nilai ekonomi dan membantu pelaku UMKM agar mengetahui letak kelemahan dan kekuatan dari produknya tersebut.","PeriodicalId":487107,"journal":{"name":"Jurnal Pengabdian Kepada Masyarakat Ceria (JPKMC)","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135090605","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan omset penjualan di Mie Ayam WL. Metode pengumpulan data adalah metode deskriptif. Mie Ayam WL menghadirkan produk yang bisa menjangkau banyak peminat, ditambah dengan keunggulannya di topping yang beragam, tampilan penyajian yang menggoda selera dan harga yang sangat terjangkau. Pada awal pembukaan toko Mie Ayam WL, menua yang paling diminati adalah Mie Ayam dengan penjualan yang cukup signifikan berkat dukungan dari lingkungan sekitar dan kenalan pemilik. Namun, seiring berjalannya waktu, omset toko Mie Ayam WL menurun secara bertahap. Berdasarkan hasil observasi dan wawancara tim dengan pemilik perihal strategi pemasaran yang digunakan oleh pemilik, diketahui bahwa kurangnya promosi melalui media sosial untuk menarik peminat baru, serta paket bundling yang dapat mempengaruhi emosional calon pelanggan misalnya penentuan harga paket. Pemilik Mie Ayam WL adalah anak muda namun kurang aktif dalam menggunaka sosial media serta toko online seperti Grabfood/Gofood, maka saran yang dapat diberikan adalah membantu menentukan paket bundling sebagai bagian promosi yaitu dari harga Rp 13.000/porsi dibuat menjadi Rp 50.000/paket yang berisi 4 porsi Mie Ayam dengan ekstra topping.
{"title":"Upaya Peningkatan Penjualan UMKM Mie Ayam WL Medan","authors":"Yuliana Yuliana, Arwin Arwin, Weny Weny","doi":"10.61674/jpkmc.v1i1.17","DOIUrl":"https://doi.org/10.61674/jpkmc.v1i1.17","url":null,"abstract":"Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan omset penjualan di Mie Ayam WL. Metode pengumpulan data adalah metode deskriptif. Mie Ayam WL menghadirkan produk yang bisa menjangkau banyak peminat, ditambah dengan keunggulannya di topping yang beragam, tampilan penyajian yang menggoda selera dan harga yang sangat terjangkau. Pada awal pembukaan toko Mie Ayam WL, menua yang paling diminati adalah Mie Ayam dengan penjualan yang cukup signifikan berkat dukungan dari lingkungan sekitar dan kenalan pemilik. Namun, seiring berjalannya waktu, omset toko Mie Ayam WL menurun secara bertahap. Berdasarkan hasil observasi dan wawancara tim dengan pemilik perihal strategi pemasaran yang digunakan oleh pemilik, diketahui bahwa kurangnya promosi melalui media sosial untuk menarik peminat baru, serta paket bundling yang dapat mempengaruhi emosional calon pelanggan misalnya penentuan harga paket. Pemilik Mie Ayam WL adalah anak muda namun kurang aktif dalam menggunaka sosial media serta toko online seperti Grabfood/Gofood, maka saran yang dapat diberikan adalah membantu menentukan paket bundling sebagai bagian promosi yaitu dari harga Rp 13.000/porsi dibuat menjadi Rp 50.000/paket yang berisi 4 porsi Mie Ayam dengan ekstra topping.","PeriodicalId":487107,"journal":{"name":"Jurnal Pengabdian Kepada Masyarakat Ceria (JPKMC)","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135090352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agricultural produce in the form of cassava which is abundant in Raba village has not been able to increase the income of farmers, so far cassava yields have only been used as additional food ingredients, and some traditional preparations for sale. This condition is due to the lack of understanding and skills of residents in processing cassava which has a higher selling value. This condition became aware that community service activities (PKM) were carried out with the aim of empowering the Raba village community in processing cassava as the basic ingredient for making cassava chips. This activity The method in this activity begins with initial preparation, implementation and final evaluation. The results of empowerment activities include 1) increasing partners' understanding of cassava processing, 2) forming partner skills, 3) products in the form of ready-to-sell packaged cassava chips, and 4) forming new business units in household-based cassava management and processing. Activities still need continuous assistance so that partners can truly be independent in the management and processing of cassava into flour products that are hygienic and have a halal certificate.
{"title":"Olahan Singkong Di Desa Raba Wawo Menjadi Kripik SIDEWA (Kripik Singkong Desa Wawo)","authors":"Intisari Sari, None Aris munandar","doi":"10.61674/jpkmc.v1i1.18","DOIUrl":"https://doi.org/10.61674/jpkmc.v1i1.18","url":null,"abstract":"Agricultural produce in the form of cassava which is abundant in Raba village has not been able to increase the income of farmers, so far cassava yields have only been used as additional food ingredients, and some traditional preparations for sale. This condition is due to the lack of understanding and skills of residents in processing cassava which has a higher selling value. This condition became aware that community service activities (PKM) were carried out with the aim of empowering the Raba village community in processing cassava as the basic ingredient for making cassava chips. This activity The method in this activity begins with initial preparation, implementation and final evaluation. The results of empowerment activities include 1) increasing partners' understanding of cassava processing, 2) forming partner skills, 3) products in the form of ready-to-sell packaged cassava chips, and 4) forming new business units in household-based cassava management and processing. Activities still need continuous assistance so that partners can truly be independent in the management and processing of cassava into flour products that are hygienic and have a halal certificate.
","PeriodicalId":487107,"journal":{"name":"Jurnal Pengabdian Kepada Masyarakat Ceria (JPKMC)","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135090350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Penurunan tingkat kesadaran merupakan salah satu tanda bahwa status neurologis seseorang mengalami gangguan. Penurunan kesadaran pada seseorang dapat diakibatkan oleh kelainan pada ARAS dan kedua korteks serebri. Ada beberapa tindakan yang dapat dilakukan untuk meningkatkan kesadaran pasien. Selain tindakan farmakologi tindakan nonfarmakologi dapat digunakan sebagai terapi adjuvant atau terapi suportif salah satunya yaitu stimulasi sensori.stimulasi menggunakan rekaman suara keluarga dan foot massage dapat meningkatkan kesadaran pasien ICU. Sehingga penulis tertarik untuk melakukan Pendidikan kesehatan untuk Keluarga mengenai Stimulasi Auditory Dan Tactil Dapat Meningkatkan Kesadaran Pasien Intensif. Metode yang digunakan yaitu penyuluhan kesehatan kepada keluarga pasien yang dirawat diruang ICU berjumlah 15 orang. Evaluasi hasil penyuluhan dilakukan secara langsung menggunakan lembar pretest dan posttes. Skor maximal pada pretest 60 dan minimal 20 sedangkan skor maximal pada posttes 90 dan minimal 60, artinya terjadi peningkatan pengetahuan setelah dilakukan penyuluhan kesehatan. Disarankan untuk keterlibatan keluarga dalam ikut serta merawat pasien, walau dengan banyak keterbatasan termasuk waktu kunjungan namun bisa menggunakan rekaman suara keluarga berupa kata semangat dan motivasi.
{"title":"Pendidikan kesehatan untuk Keluarga : Stimulasi Auditory Dan Tactil Dapat Meningkatkan Kesadaran Pasien Intensif","authors":"Gita Maya sari, Marlin Sutrisna, None Hanifah, Ariyus Pupsi Gito","doi":"10.61674/jpkmc.v1i1.10","DOIUrl":"https://doi.org/10.61674/jpkmc.v1i1.10","url":null,"abstract":"
 
 
 
 Penurunan tingkat kesadaran merupakan salah satu tanda bahwa status neurologis seseorang mengalami gangguan. Penurunan kesadaran pada seseorang dapat diakibatkan oleh kelainan pada ARAS dan kedua korteks serebri. Ada beberapa tindakan yang dapat dilakukan untuk meningkatkan kesadaran pasien. Selain tindakan farmakologi tindakan nonfarmakologi dapat digunakan sebagai terapi adjuvant atau terapi suportif salah satunya yaitu stimulasi sensori.stimulasi menggunakan rekaman suara keluarga dan foot massage dapat meningkatkan kesadaran pasien ICU. Sehingga penulis tertarik untuk melakukan Pendidikan kesehatan untuk Keluarga mengenai Stimulasi Auditory Dan Tactil Dapat Meningkatkan Kesadaran Pasien Intensif. Metode yang digunakan yaitu penyuluhan kesehatan kepada keluarga pasien yang dirawat diruang ICU berjumlah 15 orang. Evaluasi hasil penyuluhan dilakukan secara langsung menggunakan lembar pretest dan posttes. Skor maximal pada pretest 60 dan minimal 20 sedangkan skor maximal pada posttes 90 dan minimal 60, artinya terjadi peningkatan pengetahuan setelah dilakukan penyuluhan kesehatan. Disarankan untuk keterlibatan keluarga dalam ikut serta merawat pasien, walau dengan banyak keterbatasan termasuk waktu kunjungan namun bisa menggunakan rekaman suara keluarga berupa kata semangat dan motivasi.
 
 
 
 
","PeriodicalId":487107,"journal":{"name":"Jurnal Pengabdian Kepada Masyarakat Ceria (JPKMC)","volume":"275 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135090351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Program Kewirausahaan di Perguruan Tinggi dilaksanakan dalam bentuk Inkubator Bisnis yang merupakan suatu program dengan misi menghasilkan mahasiswa wirausaha yang mandiri berbasis ipteks, melalui program yang terintegrasi dengan melibatkan para dosen pengelola Inkubator, Stakeholder baik itu perbankan, investor serta Perusahaan dan Institusi kewirausahaan di luar kampus. Tenant membentuk dan meningkatkan ketrampilan untuk menunjang manajemen dan pemasaran produk di Inkubator Perguruan Tinggi yang telah dipersiapkan. Pelatihan skills dan manajemen dilaksanakan untuk memberikan pengetahuan kewirausahaan, mendorong tumbuhnya motivasi berwirausaha, meningkatkan pemahaman manajemen (organisasi, produksi, keuangan, dan pemasaran) serta membuat rencana bisnis atau studi kelayakan usaha. Metode pendampingan yang dilakukan yaitu melakukan pembinaan dengan memberikan dukunganpembinaan di bidang administrasi keuangan, manajemen, pemasaran, teknologi dan pencarian dana. Selanjutnya memberikan pelatihan dan konsultasi serta pendampingan.
{"title":"Program Inkubasi Usaha Pemula Mahasiswa Melalui Inkubator Bisnis Sekolah Tinggi Ilmu Ekonomi Bima","authors":"Nafisah Nurulrahmatiah, Aris Munandar","doi":"10.61674/jpkmc.v1i1.19","DOIUrl":"https://doi.org/10.61674/jpkmc.v1i1.19","url":null,"abstract":"Program Kewirausahaan di Perguruan Tinggi dilaksanakan dalam bentuk Inkubator Bisnis yang merupakan suatu program dengan misi menghasilkan mahasiswa wirausaha yang mandiri berbasis ipteks, melalui program yang terintegrasi dengan melibatkan para dosen pengelola Inkubator, Stakeholder baik itu perbankan, investor serta Perusahaan dan Institusi kewirausahaan di luar kampus. Tenant membentuk dan meningkatkan ketrampilan untuk menunjang manajemen dan pemasaran produk di Inkubator Perguruan Tinggi yang telah dipersiapkan. Pelatihan skills dan manajemen dilaksanakan untuk memberikan pengetahuan kewirausahaan, mendorong tumbuhnya motivasi berwirausaha, meningkatkan pemahaman manajemen (organisasi, produksi, keuangan, dan pemasaran) serta membuat rencana bisnis atau studi kelayakan usaha. Metode pendampingan yang dilakukan yaitu melakukan pembinaan dengan memberikan dukunganpembinaan di bidang administrasi keuangan, manajemen, pemasaran, teknologi dan pencarian dana. Selanjutnya memberikan pelatihan dan konsultasi serta pendampingan.","PeriodicalId":487107,"journal":{"name":"Jurnal Pengabdian Kepada Masyarakat Ceria (JPKMC)","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135090602","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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