Journal of Agromedicine最新文献

This brief highlights the development and administration of Lifejackets for Lobstermen and its successor, Lifejackets for Fishermen. These programs provide education about, physical access to, and monetary incentives for personal floatation devices (PFDs). Preliminary data shows that commercial fishermen in New England have increased their PFD wear rates significantly since the launch of these programs in 2019.

Immediate access to advanced medical care in the event of an emergency or injury is not equitable across socioeconomic, occupational, and environmental conditions. Research has shown that basic first aid techniques, when standardized and provided to the public, can significantly improve victim survival in a traumatic event. The Fishing First Aid & Safety Training (FFAST) considers these factors to provide accessible, low, or no cost training across coastal regions of the United States that is adapted specifically for commercial fisheries. The foundation for FFAST is rooted in the theory and practice of austere medicine, which is generally practiced where traditional medical infrastructure, resources, or facilities are absent. Austere medicine often requires decision-making with limited information and resources to optimize patient outcome. FFAST curriculum emphasizes regional adaptations to fit specific fishing audiences and hands-on training and skills practice. Training is delivered using in-person instruction by culturally competent instructors, embedded within fishing communities throughout the United States. To enhance training quality and sustain instructor capacity, we have established a nationally connected network of trainers who actively collaborate to build capacity to provide FFAST to the communities in their respective regions. We support the network through regular all-team meetings to exchange knowledge and report outcomes, and inter-regional train-the-trainer coordination so each partner benefits from best practices and lessons learned across the alliance. The collaborative network supports all partners to meet commercial fishing professional's growing demand for FFAST training.

For many years, the International Fishing Industry Safety and Health Conference (IFISH) has focused on highlighting research, training and advocacy work and fostering collaboration among stakeholders to foster a healthier, safer seafood industry. While prior conferences have included many opportunities for trans-disciplinary discussions and problem-solving, the IFISH Planning Committee has been exploring the option of developing a platform for collaboration and information exchange in between events, which only happen every few years. At the IFISH 6 Conference, held at the Food and Agriculture Organization of the United Nations in Rome, participants were invited to attend the "International IFISH Innovation Exchanges" post-conference workshop, which was held on the final day of the conference. The focus of the workshop was to get participant feedback on how to create a platform for collaboration in between conferences. This brief report provides an overview of the concept, participant feedback and the work that has been conducted post-conference to make the IFISH Innovation Exchange a reality.

Essential workers were at increased risk during the COVID-19 pandemic, including seafood processors who are often rendered invisible within the public sphere. To examine the health and safety concerns of seafood processors, many who are low income or im/migrant workers on H-2B visas, our team conducted qualitative research with 44 participants. We found that in addition to high occupational health hazards that existed before the pandemic, COVID-19 increased workers' financial risks, which put them in more dangerous health and safety positions, since they needed to work through physical and mental health illness. These financial risks can be seen through the themes of paid sick leave, mental health, economic duress, and primary care access. We conclude with three recommendations to the H-2B visa worker program, which will not only decrease health disparities for im/migrant workers, but also increase health equity across seafood worker populations.

The IFISH6 conference brought together researchers and practitioners from around the world to discuss innovations and progress in protecting the safety and health of workers in the fishing, aquaculture, and seafood processing industries. This brief provides an overview of the feedback that was received about this conference, ideas for enhancing the impact of IFISH7, and methods of continuing collaboration and innovation in between.

Objective: Work in seafood harvesting and processing has been associated with a range of occupational hazards and associated health problems. However, limited information exists regarding the occupational health risks among workers engaged in seaweed handling.

Methods: A cross-sectional study was conducted to map seaweed co-operatives (n = 45), assess working practices, and identify common work-related symptoms, occupational hazards, and interventions in seaweed farming sites (n = 24), across three regions of Zanzibar, Tanzania.

Results: Seaweed farming in Zanzibar primarily involves the cultivation of Eucheuma Spinosum, with the majority of workers being women. Common work-related symptoms identified include musculoskeletal symptoms, mainly affecting the wrist (87%), back (84%) and lower limbs (73%). Furthermore, a significant proportion of workers were reported to have skin problems (80%) as well as heat and asthma-related symptoms (51%). Walk-through hazard evaluations of work sites identified a range of occupational hazards, with ergonomic (58-68%), biological (50-63%) and chemical (55-65%) hazards obtaining higher scores across the three regions. Geospatial analysis revealed regional variations in occupational hazards and work-related symptom prevalence, with Unguja South having a statistically significant (p < .05) higher mean prevalence of skin symptoms (95%) and Mjini Magharibi region reporting a higher prevalence of lower limb pain (100%), back pain (100%), and heat-related symptoms (90%). Despite the high hazard scores, interventions were generally lacking across all regions.

Conclusion: Occupational health hazards and adverse health outcomes vary across seaweed farming and processing regions. Tailored interventions will be key to improving workplace health and safety of workers engaged in this sector.

Objectives: The aim of this study was to analyze how farmworkers are represented in stock photos available in commercial libraries for use in agricultural health and safety education materials.

Methods: We searched for images in five commercial stock photo libraries using the terms "farmworkers" and "women farmworkers" in April 2022. We used quantitative content analysis. We coded each image for containing a visible face, age, gender, skin tone, work activity, mechanization, presence of hazards, technology use, and protective equipment/clothing after establishing inter-coder reliability. We used descriptive statistics to characterize the available stock photos.

Results: We identified stock photos (n = 127) in three databases (Adobe Stock Images, Canva, and Getty Images). Two databases (Microsoft Office Image Library and Pixabay) had no relevant images at the time of the search. Only half of the photos analyzed contained a face. Light skin tones and young or middle-aged adults were more common. A majority of farming activities represented in photos were manual tasks (e.g., harvesting) with few depictions of equipment, hazards, and protective equipment/clothing.

Conclusions: Health and safety professionals tasked with developing materials for education in agricultural settings face a severe lack of imagery pertinent to the realistic conditions of farmworkers in the United States. In the databases we reviewed, photos displaying human faces, photos showing a range of skin tones and ages, and photos displaying an array of different farm hazards are likely not sufficient for material development. Health and safety professionals may benefit from sharing photos from their own work with other professionals and allocating resources for professional photo shoots in their material development projects.

Objective: The nutritional status of seasonal migrant agricultural workers is negatively affected by problems with working conditions, wages, accommodations, and living conditions. This study aimed to investigate the living conditions, dietary habits, and food consumption frequency of seasonal migrant agricultural workers in Turkey.

Methods: This descriptive, cross-sectional study was conducted in July and August 2022 in the neighborhoods of Akçadağ district in Malatya Province, Turkey. The sample of the study consisted of 262 seasonal migrant agricultural workers aged 15 and over who came to the region for the apricot harvest. The data were obtained using the face-to-face interview technique via a two-part questionnaire including questions on socio-demographic characteristics, living conditions, dietary behaviors and food consumption frequency.

Results: The mean age of the seasonal migrant agricultural workers was 24.16 ± 0.75, and they worked 12.01 ± 0.10 hours per day on average. It was determined 74.8% of the workers had access to clean water, and 50.4% did not think they had an adequate and balanced diet. It was found only 57.3% of the workers had a normal body mass index, 80.2% never ate fish, 53.8% never ate red meat, and 67.2% never drank milk, while only 34.4% were able to eat seasonal vegetables.

Conclusion: The findings of the study show that seasonal migrant agricultural workers in Turkey do not have suitable conditions in terms of food and accommodations, and their working conditions, wages, and health conditions are inadequate. These deficiencies have a negative effect on workers' quality of life and health status.