Madrasah Aliyah Bali Bina Insani is one of the educational institutions that conducts food delivery to meet the intake needs of their students. The results of preliminary observations to 20 students showed that no one said that the combination of food served by the hostel was interesting, which would lead to leftovers. This study generally aims to determine the correlation of food waste and macro nutrient intake with the nutritional status of adolescents in Madrasah Aliyah Bali Bina Insani Tabanan. This type of research is observational with crosssectional design. The number of samples in this study were 61 people. The results of the study found that the food waste data obtained the results that all samples (100%) had a little food waste. Then on the intake data, 72.1% had less energy intake, 73.8% had less protein intake, 73.8% had less fat intake, and 73.8% had less carbohydrate intake. In the nutritional status data, 3.3% have underweight nutritional status, 4.9% have over nutritional status, and 8.2% have obese nutritional status. Pearson correlation analysis results showed that there was no significant correlation between food waste with energy (p = 0.136), protein (p = 0.208), fat (p = 0.549), and carbohydrates (p = 0.706). While the Pearson correlation test between macro nutrient intake and nutritional status, it was found that there was a significant correlation between energy intake (p = 0.022), protein (p = 0.028), fat (p = 0.025), and carbohydrate (p = 0.034) with adolescent nutritional status. The hostel is expected to be able to reduce food waste by paying attention to variations in menus and serving food provided to students in order to meet the nutritional needs of students. Keyword : nutritional status, food waste, macronutrient intake
{"title":"HUBUNGAN SISA MAKANAN DAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI REMAJA DI MADRASAH ALIYAH BALI BINA INSANI TABANAN","authors":"Made Chandra Nirmala Buana","doi":"10.33992/jig.v12i1.1275","DOIUrl":"https://doi.org/10.33992/jig.v12i1.1275","url":null,"abstract":"Madrasah Aliyah Bali Bina Insani is one of the educational institutions that conducts food delivery to meet the intake needs of their students. The results of preliminary observations to 20 students showed that no one said that the combination of food served by the hostel was interesting, which would lead to leftovers. This study generally aims to determine the correlation of food waste and macro nutrient intake with the nutritional status of adolescents in Madrasah Aliyah Bali Bina Insani Tabanan. This type of research is observational with crosssectional design. The number of samples in this study were 61 people. The results of the study found that the food waste data obtained the results that all samples (100%) had a little food waste. Then on the intake data, 72.1% had less energy intake, 73.8% had less protein intake, 73.8% had less fat intake, and 73.8% had less carbohydrate intake. In the nutritional status data, 3.3% have underweight nutritional status, 4.9% have over nutritional status, and 8.2% have obese nutritional status. Pearson correlation analysis results showed that there was no significant correlation between food waste with energy (p = 0.136), protein (p = 0.208), fat (p = 0.549), and carbohydrates (p = 0.706). While the Pearson correlation test between macro nutrient intake and nutritional status, it was found that there was a significant correlation between energy intake (p = 0.022), protein (p = 0.028), fat (p = 0.025), and carbohydrate (p = 0.034) with adolescent nutritional status. The hostel is expected to be able to reduce food waste by paying attention to variations in menus and serving food provided to students in order to meet the nutritional needs of students. Keyword : nutritional status, food waste, macronutrient intake","PeriodicalId":497611,"journal":{"name":"Jurnal Ilmu Gizi Journal of Nutrition Science","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135090288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Cookies are a snack favored by Indonesians because they have an attractive taste and shape. Currently the use of flour from tubers and other local foods such as kluwih seed flour in making cookies can increase the nutritional value of cookies as well as reduce dependence on flour. This study aims to determine the effect of adding kluwih seed flour on the organoleptic and chemical properties of cookies, using an experimental method with a completely randomized design (CRD) with 1 treatment factor, namely the difference in the addition of kluwih seed flour (10%, 15% and 20%). The research was conducted at the Organoleptic Laboratory of the Department of Nutrition, Health Polytechnic of the Aceh Ministry of Health and the Laboratory of Animal Nutrition and Animal Feed Technology, Faculty of Agriculture, Syiah Kuala University. Statistical analysis using the ANOVA test. On average, the panelists gave favorable responses (4.16 - 4.38) to the color, taste, aroma and texture of cookies with the addition of 10% kluwih seed flour (F1), while for cookies with the addition of 15% kluwih seed flour (F2) and 20% (F3) of the panelists gave somewhat favorable response (3,77−3,86). The results of the chemical properties test showed that the three treatments for cookies had an average moisture content of 2.69-3.02%, ash 1.17-2.57%, fiber 1.70-3.55%, protein 5.16-6. , 03% fat 23.82-23.98% and carbohydrates 65.74-66.30%. Conclusion, the addition of kluwih seed flour had a significant effect on the organoleptic properties of cookies (Pvalue 0.05), and had no significant effect on the chemical properties of cookies (Pvalue 0.05). Keywords: Cookies, kluwih seed flour, chemical test, organoleptic test
{"title":"PENGEMBANGAN COOKIES BERBASIS TEPUNG BIJI KLUWIH (Artocarpus Communis)","authors":"Nurliana N, Rachmawati STP.,M.Kes","doi":"10.33992/jig.v12i1.1331","DOIUrl":"https://doi.org/10.33992/jig.v12i1.1331","url":null,"abstract":"Cookies are a snack favored by Indonesians because they have an attractive taste and shape. Currently the use of flour from tubers and other local foods such as kluwih seed flour in making cookies can increase the nutritional value of cookies as well as reduce dependence on flour. This study aims to determine the effect of adding kluwih seed flour on the organoleptic and chemical properties of cookies, using an experimental method with a completely randomized design (CRD) with 1 treatment factor, namely the difference in the addition of kluwih seed flour (10%, 15% and 20%). The research was conducted at the Organoleptic Laboratory of the Department of Nutrition, Health Polytechnic of the Aceh Ministry of Health and the Laboratory of Animal Nutrition and Animal Feed Technology, Faculty of Agriculture, Syiah Kuala University. Statistical analysis using the ANOVA test. On average, the panelists gave favorable responses (4.16 - 4.38) to the color, taste, aroma and texture of cookies with the addition of 10% kluwih seed flour (F1), while for cookies with the addition of 15% kluwih seed flour (F2) and 20% (F3) of the panelists gave somewhat favorable response (3,77−3,86). The results of the chemical properties test showed that the three treatments for cookies had an average moisture content of 2.69-3.02%, ash 1.17-2.57%, fiber 1.70-3.55%, protein 5.16-6. , 03% fat 23.82-23.98% and carbohydrates 65.74-66.30%. Conclusion, the addition of kluwih seed flour had a significant effect on the organoleptic properties of cookies (Pvalue 0.05), and had no significant effect on the chemical properties of cookies (Pvalue 0.05). Keywords: Cookies, kluwih seed flour, chemical test, organoleptic test","PeriodicalId":497611,"journal":{"name":"Jurnal Ilmu Gizi Journal of Nutrition Science","volume":"192 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135090168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
ABSTRACT Geriatric patients are elderly patients with multi-diseases who are prone to malnutrition. One of the efforts to improve macronutrient intake and the length of stay for geriatric patients who are hospitalized in a hospital is the standardized nutrition care process (NCP). Objective: To determine differences in macronutrient intake and length of stay between geriatric patients with standardized NCP and geriatric patients without standardized NCP in the hospital. Method: The type of research that has been done is a quasi-experimental with post test only control group design. The subjects who had fulfilled the inclusion criteria were 36 people then divide into 2 groups, namely the standardized NCP group at RSUD Klungkung and non-standardized NCP group at RSUD Bangli. Data collection on macronutrient intake was carried out by the food weighing method, and data on length of stay was collected by medical record observation. Hypothesis testing is done by unpaired t-test and Mann-Whitney. Results: The average age of the study subjects was 70,08 years and most were in 61-69 years. Assessment of nutritional status based on MNA was obtained at 44,4% of the subjects were malnourished. The results of the unpaired t-test produced a p-value of 0,001 (p0,05) which showed that the average macronutrient intake in the standardized NCP group was significantly higher than the non-standardized NCP group. The average length of stay in the standardized NCP group (7,33 days) was shorter when compared to the non-standardized NCP (10 days). Mann-Whitney’s test produced a p-value of 0,023 (p0,05) showed that there were significant differences in the average length of stay of the two groups. Conclusions and Suggestions. The application of standardized NCP has an effect on improving macronutrient intake and length of stay in geriatric patients, so nutritionists are advised to apply the standardized NCP to geriatric patients to improve their nutritional status. Keyword: the standardized nutrition care process, macronutrient intake, length of stay
{"title":"PENERAPAN PROSES ASUHAN GIZI TERSTANDAR TERHADAP ASUPAN ZAT GIZI MAKRO DAN LAMA HARI RAWAT PADA PASIEN GERIATRI DI RUMAH SAKIT","authors":"I Kadek Andi Artawa","doi":"10.33992/jig.v11i4.1278","DOIUrl":"https://doi.org/10.33992/jig.v11i4.1278","url":null,"abstract":"ABSTRACT Geriatric patients are elderly patients with multi-diseases who are prone to malnutrition. One of the efforts to improve macronutrient intake and the length of stay for geriatric patients who are hospitalized in a hospital is the standardized nutrition care process (NCP). Objective: To determine differences in macronutrient intake and length of stay between geriatric patients with standardized NCP and geriatric patients without standardized NCP in the hospital. Method: The type of research that has been done is a quasi-experimental with post test only control group design. The subjects who had fulfilled the inclusion criteria were 36 people then divide into 2 groups, namely the standardized NCP group at RSUD Klungkung and non-standardized NCP group at RSUD Bangli. Data collection on macronutrient intake was carried out by the food weighing method, and data on length of stay was collected by medical record observation. Hypothesis testing is done by unpaired t-test and Mann-Whitney. Results: The average age of the study subjects was 70,08 years and most were in 61-69 years. Assessment of nutritional status based on MNA was obtained at 44,4% of the subjects were malnourished. The results of the unpaired t-test produced a p-value of 0,001 (p0,05) which showed that the average macronutrient intake in the standardized NCP group was significantly higher than the non-standardized NCP group. The average length of stay in the standardized NCP group (7,33 days) was shorter when compared to the non-standardized NCP (10 days). Mann-Whitney’s test produced a p-value of 0,023 (p0,05) showed that there were significant differences in the average length of stay of the two groups. Conclusions and Suggestions. The application of standardized NCP has an effect on improving macronutrient intake and length of stay in geriatric patients, so nutritionists are advised to apply the standardized NCP to geriatric patients to improve their nutritional status. Keyword: the standardized nutrition care process, macronutrient intake, length of stay","PeriodicalId":497611,"journal":{"name":"Jurnal Ilmu Gizi Journal of Nutrition Science","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135911353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ida Ayu Putu Putri Saraswati, I Wayan Ambartana, I Ketut Kencana
Muscle endurance is the ability of muscles to make repetitive movements over a period of time. The purpose of research is to find out about relathionship of energy consumption level and nutritional status with the muscular endurance of judo athlete in Satria Jaya Judo Club Denpasar City. Type of observational research by cross sectional design. The study sample was 58 people by the simple random sampling method. Data collected in the form of sample characteristics, muscular endurance, obtained from the results of muscle endurance 24 people (41,4%) in the excellent category and 2 people (3,4%) in the less category. From the results of energy consumption level of 27 people (46,6%) in the normal category and 5 people (8,6%) in the very poor category. From the results of nutritional status of 40 people (69,0%) in the normal category and 6 people (10,3%) in the obesity category. Pearson correlation test results showed a significant value of 0,00 0,01 that there is a significant relationship, the level of strength and direction of muscle strength with consumption. Kendall’s correlation test results showed a significant value of 0,003 0,01 that there is a significant relationship, the level of strength is quite strong and reversed between muscular endurance and nutritional status. The conclusion of this study is that there is a relationship of energy consumption level and nutritional status with the muscular endurance of judo athlete.Keywords: Muscular Endurance, Energy Consumption Level, Nutritional Status
{"title":"Hubungan Tingkat Konsumsi Energi Dan Status Gizi Dengan Daya Tahan Otot Atlet Judo Di Satria Jaya Judo Club Kota Denpasar","authors":"Ida Ayu Putu Putri Saraswati, I Wayan Ambartana, I Ketut Kencana","doi":"10.33992/jig.v11i4.1349","DOIUrl":"https://doi.org/10.33992/jig.v11i4.1349","url":null,"abstract":"Muscle endurance is the ability of muscles to make repetitive movements over a period of time. The purpose of research is to find out about relathionship of energy consumption level and nutritional status with the muscular endurance of judo athlete in Satria Jaya Judo Club Denpasar City. Type of observational research by cross sectional design. The study sample was 58 people by the simple random sampling method. Data collected in the form of sample characteristics, muscular endurance, obtained from the results of muscle endurance 24 people (41,4%) in the excellent category and 2 people (3,4%) in the less category. From the results of energy consumption level of 27 people (46,6%) in the normal category and 5 people (8,6%) in the very poor category. From the results of nutritional status of 40 people (69,0%) in the normal category and 6 people (10,3%) in the obesity category. Pearson correlation test results showed a significant value of 0,00 0,01 that there is a significant relationship, the level of strength and direction of muscle strength with consumption. Kendall’s correlation test results showed a significant value of 0,003 0,01 that there is a significant relationship, the level of strength is quite strong and reversed between muscular endurance and nutritional status. The conclusion of this study is that there is a relationship of energy consumption level and nutritional status with the muscular endurance of judo athlete.Keywords: Muscular Endurance, Energy Consumption Level, Nutritional Status","PeriodicalId":497611,"journal":{"name":"Jurnal Ilmu Gizi Journal of Nutrition Science","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136084744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kadek Wulan Dwi Kusuma, Pande Putu Sri Sugiani, Lely Cintari
Carbohydrate consumption in the workforce will indirectly affect the nutritional status and blood glucose levels of the workforce. If someone is over consuming carbohydrates accompanied by a lack of physical activity carried out will cause central obesity. The purpose of the study was to obtain carbohydrate lunch consumption, nutritional status and blood glucose levels in the workforce at the Inaya Putri Bali Hotel, Badung. The population of this research is the back office workforce with a large sample size of 48 samples. Data collected in May 2019 using the cross sectional method by performing a recall 1 times 24 hours for workers. Data taken consists of 2 data, namely primary data and secondary data, analyzed using cross tables accompanied by narration. the results of study carbohydrate consumption in the sample of the majority of the samples were in the less category. While the nutritional status of the sample is obtained, some samples have more nutritional status based on waist circumference. Blood glucose levels in the sample showed that most of the samples had blood glucose levels in the uncertain DM category with a range of 90 - 199 mg / dl. Therefore it is expected to set the standard of food portions on labor to prevent central obesity.
{"title":"CARBOHYDRATE CONSUMPTION LUNCH, CENTRAL OBESITY AND BLOOD GLUCOSE LEVELS IN LABOUR AT INAYA HOTEL PUTRI BALI, BADUNG","authors":"Kadek Wulan Dwi Kusuma, Pande Putu Sri Sugiani, Lely Cintari","doi":"10.33992/jig.v11i4.1283","DOIUrl":"https://doi.org/10.33992/jig.v11i4.1283","url":null,"abstract":"Carbohydrate consumption in the workforce will indirectly affect the nutritional status and blood glucose levels of the workforce. If someone is over consuming carbohydrates accompanied by a lack of physical activity carried out will cause central obesity. The purpose of the study was to obtain carbohydrate lunch consumption, nutritional status and blood glucose levels in the workforce at the Inaya Putri Bali Hotel, Badung. The population of this research is the back office workforce with a large sample size of 48 samples. Data collected in May 2019 using the cross sectional method by performing a recall 1 times 24 hours for workers. Data taken consists of 2 data, namely primary data and secondary data, analyzed using cross tables accompanied by narration. the results of study carbohydrate consumption in the sample of the majority of the samples were in the less category. While the nutritional status of the sample is obtained, some samples have more nutritional status based on waist circumference. Blood glucose levels in the sample showed that most of the samples had blood glucose levels in the uncertain DM category with a range of 90 - 199 mg / dl. Therefore it is expected to set the standard of food portions on labor to prevent central obesity.","PeriodicalId":497611,"journal":{"name":"Jurnal Ilmu Gizi Journal of Nutrition Science","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136084746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ni Kadek Desy Roweni, I Putu suiraoka, I Ketut Kencana
Adolescent nutritional status is very important to support growth and development. Optimal nutritional status will form healthy and productive adolescents. The problem that arises is lack of nutrition and more. Eating habits are a factor in the occurrence of over nutrition in adolescents, especially junk food habits. Research on junk food consumption patterns and nutritional status of students in SMP Negeri 3 Sukawati, Kab. Gianyar, the type of research used is observational research with cross sectional design which is a type of research that emphasizes the time of measurement or observation of data at one time at a time carried out on independent variables and the dependent variable. The population determined was only students in class VII and VIII where class VII and class VIII consisted of 11 classes, namely from class A-K, which totaled 905 students. Samples were taken from a total population of 83 samples, with a sample size of 39 samples. This study aims to see a picture of the relationship of consumption patterns and nutritional status of students at SMP Negeri 3 Sukawati. Linkage of junk food consumption patterns, high consumption types with 25.0% fat status and 12.5% obesity nutritional status. Contribution of junk food consumption with 959.74 kcal of energy fat status, 30.47 grams of protein, 52.67 grams of fat and 61.35 grams of carbohydrate, with energy obesity nutritional status reached 970.28 kcal, 30.18 grams of protein, 61.88 grams of fat and 43.06 grams of carbohydrate. Frequency of junk food consumption is often with obesity nutritional status of 5.0% while frequency of junk food consumption is rarely with very thin nutritional status of 5.0%, obese nutritional status is 25.0% and nutritional status of obesity is 12.5%.Keywords: consumption patterns, junk food, nutritional status
青少年的营养状况对支持生长发育非常重要。最佳营养状况将形成健康和富有生产力的青少年。由此产生的问题是缺乏营养等等。饮食习惯是青少年发生营养过剩的一个因素，尤其是垃圾食品习惯。印度三甲小学学生垃圾食品消费模式与营养状况研究Gianyar所使用的研究类型是具有横断面设计的观察性研究，这是一种强调对自变量和因变量进行一次测量或观察数据的时间的研究类型。所确定的人群仅为VII和VIII班的学生，其中VII和VIII班由11个班组成，即来自A-K班，共905名学生。样本取自83个样本，样本量为39个样本。本研究旨在了解SMP Negeri 3 Sukawati学生的消费模式与营养状况的关系。垃圾食品消费模式的联系，高消费类型的25.0%脂肪状况和12.5%肥胖营养状况。垃圾食品消费贡献能量脂肪状态为959.74千卡，蛋白质为30.47克，脂肪为52.67克，碳水化合物为61.35克，能量肥胖营养状态为970.28千卡，蛋白质为30.18克，脂肪为61.88克，碳水化合物为43.06克。垃圾食品的消费频率通常为肥胖营养状况的5.0%，而垃圾食品的消费频率很少，营养状况很瘦为5.0%，肥胖营养状况为25.0%，肥胖营养状况为12.5%。关键词:消费模式，垃圾食品，营养状况
{"title":"POLA KONSUMSI JUNK FOOD DAN STATUS GIZI SISWA SMPN 3 SUKAWATI KABUPATEN GIANYAR","authors":"Ni Kadek Desy Roweni, I Putu suiraoka, I Ketut Kencana","doi":"10.33992/jig.v10i4.1156","DOIUrl":"https://doi.org/10.33992/jig.v10i4.1156","url":null,"abstract":"Adolescent nutritional status is very important to support growth and development. Optimal nutritional status will form healthy and productive adolescents. The problem that arises is lack of nutrition and more. Eating habits are a factor in the occurrence of over nutrition in adolescents, especially junk food habits. Research on junk food consumption patterns and nutritional status of students in SMP Negeri 3 Sukawati, Kab. Gianyar, the type of research used is observational research with cross sectional design which is a type of research that emphasizes the time of measurement or observation of data at one time at a time carried out on independent variables and the dependent variable. The population determined was only students in class VII and VIII where class VII and class VIII consisted of 11 classes, namely from class A-K, which totaled 905 students. Samples were taken from a total population of 83 samples, with a sample size of 39 samples. This study aims to see a picture of the relationship of consumption patterns and nutritional status of students at SMP Negeri 3 Sukawati. Linkage of junk food consumption patterns, high consumption types with 25.0% fat status and 12.5% obesity nutritional status. Contribution of junk food consumption with 959.74 kcal of energy fat status, 30.47 grams of protein, 52.67 grams of fat and 61.35 grams of carbohydrate, with energy obesity nutritional status reached 970.28 kcal, 30.18 grams of protein, 61.88 grams of fat and 43.06 grams of carbohydrate. Frequency of junk food consumption is often with obesity nutritional status of 5.0% while frequency of junk food consumption is rarely with very thin nutritional status of 5.0%, obese nutritional status is 25.0% and nutritional status of obesity is 12.5%.Keywords: consumption patterns, junk food, nutritional status","PeriodicalId":497611,"journal":{"name":"Jurnal Ilmu Gizi Journal of Nutrition Science","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135911354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Kordia Triana Dewi, Anak Agung Gde Raka Kayanaya, I Ketut Kencana
Poor iron consumption will cause anemia especially in young women. Therefore, iron consumption is very important to prevent anemia and they must get education about anemia and iron consumption then the knowledge of it will be increased. This education was done by video and aimed to determine the effect of media education in regards to increase knowledge of anemia and iron consumption for high school students in Denpasar. This type of research was a quasi experimental with a non equivalent control group design. There were 60 people as the number of samples. Respondents were divided into two groups: a treatment group of 30 samples and a control group of 30 samples. The study was conducted from February until April 2020 and questionnaire on anemia knowledge and iron consumption was used a data collection in this research. The results showed knowledge about anemia in the treatment group and the control group had increased, after being analyzed with Wilcoxon p = 0,000 and p = 0,000, then further analyzed using Mann Whitney obtained p = 0,000 (α 0.05). The results of iron consumption in the treatment and control groups increased, after being analyzed with Wilcoxon, p = 0.060 and p = 0.144, then further analyzed using Mann Whitney obtained p = 0.001 (α 0.05). It can be concluded that there was a significant effect of video education in increasing knowledge about anemia and iron consumption for high school students in Denpasar.Keywords: Knowledge of Anemia; Iron Consumption; Education
{"title":"PENGARUH PENYULUHAN DENGAN MEDIA VIDEO TERHADAP PENGETAHUAN ANEMIA DAN ASUPAN KONSUMSI ZAT BESI","authors":"N. Kordia Triana Dewi, Anak Agung Gde Raka Kayanaya, I Ketut Kencana","doi":"10.33992/jig.v10i4.1162","DOIUrl":"https://doi.org/10.33992/jig.v10i4.1162","url":null,"abstract":"Poor iron consumption will cause anemia especially in young women. Therefore, iron consumption is very important to prevent anemia and they must get education about anemia and iron consumption then the knowledge of it will be increased. This education was done by video and aimed to determine the effect of media education in regards to increase knowledge of anemia and iron consumption for high school students in Denpasar. This type of research was a quasi experimental with a non equivalent control group design. There were 60 people as the number of samples. Respondents were divided into two groups: a treatment group of 30 samples and a control group of 30 samples. The study was conducted from February until April 2020 and questionnaire on anemia knowledge and iron consumption was used a data collection in this research. The results showed knowledge about anemia in the treatment group and the control group had increased, after being analyzed with Wilcoxon p = 0,000 and p = 0,000, then further analyzed using Mann Whitney obtained p = 0,000 (α 0.05). The results of iron consumption in the treatment and control groups increased, after being analyzed with Wilcoxon, p = 0.060 and p = 0.144, then further analyzed using Mann Whitney obtained p = 0.001 (α 0.05). It can be concluded that there was a significant effect of video education in increasing knowledge about anemia and iron consumption for high school students in Denpasar.Keywords: Knowledge of Anemia; Iron Consumption; Education","PeriodicalId":497611,"journal":{"name":"Jurnal Ilmu Gizi Journal of Nutrition Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136084750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sheylla Tara Audina, Putu Suiraoka, IGA Ari Widarti
Based on Health Profile of Badung Regency on 2018, the prevalence of people with hypertension that received health care are 76,7% of the total population. The objective of this research is to find out the blood pressure based on the life style from adults. Observational method is used on this research, by using comparation from 30 samples. There are 2 types of data used, primary and secondary data. The method of collecting data is through interview, questionnaire and recording. The samples which have behavior of drinking coffee (66.67%) and the samples which do not drinking coffee (33.33%). The samples which have behavior of smoking (56.67%) and the samples who do not smoke (43.33%). Samples that have the behavior of drinking coffee have high blood pressure on average 140/80 mmHg, samples that have behavior of smoking have high blood pressure on average 140/80 mmHg, and samples that have poor rest patterns have high blood pressure on average 140/80 mmHg. In this case, for the visitor who have certain life style such as the behavior of drinking coffee, staying up late and smoking, are expected to apply healthy life style for maintaining health.Keywords : blood pressure, coffee, smoking, rest patterns
{"title":"GAYA HIDUP MEROKOK, MINUM KOPI, POLA ISTIRAHAT DAN TEKANAN DARAH PADA DEWASA MUDA DI PETRIKORA","authors":"Sheylla Tara Audina, Putu Suiraoka, IGA Ari Widarti","doi":"10.33992/jig.v10i4.1153","DOIUrl":"https://doi.org/10.33992/jig.v10i4.1153","url":null,"abstract":"Based on Health Profile of Badung Regency on 2018, the prevalence of people with hypertension that received health care are 76,7% of the total population. The objective of this research is to find out the blood pressure based on the life style from adults. Observational method is used on this research, by using comparation from 30 samples. There are 2 types of data used, primary and secondary data. The method of collecting data is through interview, questionnaire and recording. The samples which have behavior of drinking coffee (66.67%) and the samples which do not drinking coffee (33.33%). The samples which have behavior of smoking (56.67%) and the samples who do not smoke (43.33%). Samples that have the behavior of drinking coffee have high blood pressure on average 140/80 mmHg, samples that have behavior of smoking have high blood pressure on average 140/80 mmHg, and samples that have poor rest patterns have high blood pressure on average 140/80 mmHg. In this case, for the visitor who have certain life style such as the behavior of drinking coffee, staying up late and smoking, are expected to apply healthy life style for maintaining health.Keywords : blood pressure, coffee, smoking, rest patterns","PeriodicalId":497611,"journal":{"name":"Jurnal Ilmu Gizi Journal of Nutrition Science","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136084741","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kadek Mely Purwanti, I Made Purnadhibrata, I Putu Suiraoka
In a community a soft drink has become a daily drink, especially among adolescents and children are now consuming carbonated drinks. These lifestyle changes result in changes in diet that refer to high-calorie diets, especially soft drinks which have an impact on increasing obesity. The general objective of this study was to determine the Soft Drink Energy Contribution to Energy Consumption and Nutritional Status of Students in SMP Negeri 3 Sukawati. This type of research is observational type research with cross sectional approach. The population in this study was 83 students. While the sample of part of the population with criteria, class VII and VIII at SMP Negeri 3 Sukawati who are registered as students and class VII and VIII students in the 2019/2020 academic year who are active in attending lessons at SMP Negeri 3 Sukawati, were present at the time of research and were willing to be a sample by filling out informed consent (a statement is willing to be a sample). Based on the calculation of the sample formula in this study there were 35 people. The results in this study are the contribution to energy consumption by 11.50% while soft drink energy consumption based on nutritional status in the high categories of obesity (42.9%) and over nutrition (22.2%) compared to good nutritional status (0%).Keywords: Soft Drinks, Teenagers, Obesity
在一个社区，软饮料已经成为一种日常饮料，特别是在青少年和儿童中，现在喝的是碳酸饮料。这些生活方式的改变导致了饮食的改变，即高热量饮食，尤其是软饮料，这对增加肥胖有影响。本研究的总体目的是确定软饮料能量对Negeri 3 Sukawati SMP学生能量消耗和营养状况的贡献。这种类型的研究是采用横断面方法的观察型研究。这项研究的研究对象是83名学生。而部分符合标准的人口样本，在SMP Negeri 3 Sukawati注册为学生的七年级和八年级学生，以及在2019/2020学年积极参加SMP Negeri 3 Sukawati课程的七年级和八年级学生，在研究时在场，并愿意通过填写知情同意书成为样本(声明愿意成为样本)。根据本研究的样本公式计算，共有35人。本研究的结果是，与营养状况良好的人群相比，基于营养状况的软饮料对能量消耗的贡献为11.50%，而基于营养状况的软饮料对能量消耗的贡献为高肥胖人群(42.9%)和营养过剩人群(22.2%)。关键词:软饮料，青少年，肥胖
{"title":"KONTRIBUSI ENERGI SOFT DRINK TERHADAP KONSUMSI ENERGI DAN STATUS GIZI SISWA SMP NEGERI 3 SUKAWATI","authors":"Kadek Mely Purwanti, I Made Purnadhibrata, I Putu Suiraoka","doi":"10.33992/jig.v10i4.1157","DOIUrl":"https://doi.org/10.33992/jig.v10i4.1157","url":null,"abstract":"In a community a soft drink has become a daily drink, especially among adolescents and children are now consuming carbonated drinks. These lifestyle changes result in changes in diet that refer to high-calorie diets, especially soft drinks which have an impact on increasing obesity. The general objective of this study was to determine the Soft Drink Energy Contribution to Energy Consumption and Nutritional Status of Students in SMP Negeri 3 Sukawati. This type of research is observational type research with cross sectional approach. The population in this study was 83 students. While the sample of part of the population with criteria, class VII and VIII at SMP Negeri 3 Sukawati who are registered as students and class VII and VIII students in the 2019/2020 academic year who are active in attending lessons at SMP Negeri 3 Sukawati, were present at the time of research and were willing to be a sample by filling out informed consent (a statement is willing to be a sample). Based on the calculation of the sample formula in this study there were 35 people. The results in this study are the contribution to energy consumption by 11.50% while soft drink energy consumption based on nutritional status in the high categories of obesity (42.9%) and over nutrition (22.2%) compared to good nutritional status (0%).Keywords: Soft Drinks, Teenagers, Obesity","PeriodicalId":497611,"journal":{"name":"Jurnal Ilmu Gizi Journal of Nutrition Science","volume":"148 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136084742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ni Nyoman Ayu Anjani, Desak Putu Sukraniti, Ni Made Dewantari
In 2018 the percentage of elderly people in Indonesia will reach 9.27 percent. Decreased physiological function in the elderly is something that occurs with age. Some diseases that often infect the elderly are stroke, diabetes mellitus (DM), hypertension, and coronary heart disease caused by cholesterol levels. Elderly exercise that is done regularly can control cholesterol levels, blood pressure and nutritional status so as to avoid disease. This study aims to determine the relationship of elderly gymnastic activities with cholesterol levels, blood pressure and nutritional status in the elderly in Abiansemal Village, Badung Regency. This type of research is an observational cross-sectional design. The sample size is 25 elderly who take gymnastics with sampling technique Purposive Sampling. Cholesterol levels data are collected by measuring using a cholesterol test, blood pressure is collected using a digital blood pressure monitor, nutritional status data is collected by measuring height and weight using microtoise and digital stamped scales, data on elderly gymnastic activities are collected by interview method. Statistical tests using the chi square test with yates correction. The results of statistical analysis using the chi square test with yates correction showed no relationship between elderly exercise activities with cholesterol levels (p = 0.617), there was a relationship between elderly exercise activities with blood pressure (p = 0.019) and there was no relationship between elderly exercise activities with nutritional status ( p = 1,319).
{"title":"HUBUNGAN KEGIATAN SENAM LANSIA DENGAN KADAR KOLESTEROL, TEKANAN DARAH DAN STATUS GIZI PADA LANSIA","authors":"Ni Nyoman Ayu Anjani, Desak Putu Sukraniti, Ni Made Dewantari","doi":"10.33992/jig.v10i4.1158","DOIUrl":"https://doi.org/10.33992/jig.v10i4.1158","url":null,"abstract":"In 2018 the percentage of elderly people in Indonesia will reach 9.27 percent. Decreased physiological function in the elderly is something that occurs with age. Some diseases that often infect the elderly are stroke, diabetes mellitus (DM), hypertension, and coronary heart disease caused by cholesterol levels. Elderly exercise that is done regularly can control cholesterol levels, blood pressure and nutritional status so as to avoid disease. This study aims to determine the relationship of elderly gymnastic activities with cholesterol levels, blood pressure and nutritional status in the elderly in Abiansemal Village, Badung Regency. This type of research is an observational cross-sectional design. The sample size is 25 elderly who take gymnastics with sampling technique Purposive Sampling. Cholesterol levels data are collected by measuring using a cholesterol test, blood pressure is collected using a digital blood pressure monitor, nutritional status data is collected by measuring height and weight using microtoise and digital stamped scales, data on elderly gymnastic activities are collected by interview method. Statistical tests using the chi square test with yates correction. The results of statistical analysis using the chi square test with yates correction showed no relationship between elderly exercise activities with cholesterol levels (p = 0.617), there was a relationship between elderly exercise activities with blood pressure (p = 0.019) and there was no relationship between elderly exercise activities with nutritional status ( p = 1,319).","PeriodicalId":497611,"journal":{"name":"Jurnal Ilmu Gizi Journal of Nutrition Science","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136084748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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