Pub Date : 2021-10-11DOI: 10.31467/uluaricilik.1001135
S. P, Umapathy G, Saravanan P A
{"title":"EVALUATION OF BOTANICAL EXTRACTS FOR THE MANAGEMENT OF GREATER WAX MOTH, Galleria mellonella Linnaeus UNDER STORED CONDITION","authors":"S. P, Umapathy G, Saravanan P A","doi":"10.31467/uluaricilik.1001135","DOIUrl":"https://doi.org/10.31467/uluaricilik.1001135","url":null,"abstract":"","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49567597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Toksik ve kanserojen bir madde olarak baldaki ağır metallerin insan sağlığına olası etkileri; Sistematik bir inceleme","authors":"Alireza Lotfi, Aliasghar Manouchehri̇, Mohadeseh Pi̇rhadi̇, Samira Shokri̇, Gholmreza JAHED KHANİKİ","doi":"10.31467/uluaricilik.973053","DOIUrl":"https://doi.org/10.31467/uluaricilik.973053","url":null,"abstract":"","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49442276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-20DOI: 10.31467/uluaricilik.976536
Elif Sevim, A. Bozdeveci, Müberra Pinarbaş Çetin, M. Kekeçoğlu, R. Akpinar, M. Keskin, S. Kolaylı, Şengül Alpay Karaoğlu
{"title":"ANTIBACTERIAL EFFECTS OF ANATOLIAN PROPOLIS ON PAENIBACILLUS LARVAE","authors":"Elif Sevim, A. Bozdeveci, Müberra Pinarbaş Çetin, M. Kekeçoğlu, R. Akpinar, M. Keskin, S. Kolaylı, Şengül Alpay Karaoğlu","doi":"10.31467/uluaricilik.976536","DOIUrl":"https://doi.org/10.31467/uluaricilik.976536","url":null,"abstract":"","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69812466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-18DOI: 10.31467/uluaricilik.960751
V. Manolova, R. Balkanska
{"title":"PHYSICOCHEMICAL ANALYSIS OF SUNFLOWER HONEY FROM BULGARIA","authors":"V. Manolova, R. Balkanska","doi":"10.31467/uluaricilik.960751","DOIUrl":"https://doi.org/10.31467/uluaricilik.960751","url":null,"abstract":"","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48138733","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-06DOI: 10.31467/uluaricilik.954479
M. Usta
{"title":"Determination of Bacterial Flora of Honey Bee (Apis mellifera), cry Gene Analysis of Bacteria and A Study on Protection of Honey Bee Health","authors":"M. Usta","doi":"10.31467/uluaricilik.954479","DOIUrl":"https://doi.org/10.31467/uluaricilik.954479","url":null,"abstract":"","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48652636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-06DOI: 10.31467/uluaricilik.940167
Duran Güler
{"title":"Türkiye’de İllere Göre Arıcılık Etkinliğinin Veri Zarflama Analizi ile Belirlenmesi","authors":"Duran Güler","doi":"10.31467/uluaricilik.940167","DOIUrl":"https://doi.org/10.31467/uluaricilik.940167","url":null,"abstract":"","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69812347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-09DOI: 10.31467/ULUARICILIK.899782
Aslı Özkök, Nesrin Ecem Bayram
In this study, it was aimed to detect the botanical origins by palynological analysis and to determine the total pollen numbers of honey samples collected from different locations of Zonguldak, Turkey. In addition, the compatibility of the collected honey samples with the pollen content criterion given for the chestnut honey samples by the Turkish Food Codex Communiqué on Honey (No: 2020/7) has been discussed. As a result of melissopalynological analyzes, honey samples were labeled as chestnut honey (n = 7), mixed flower honey (n = 2) and astragalus honey (n = 1). Total pollen number in 10 g of honey the samples (TPS-10) identified as chestnut honey was detected to be between 41722 - 647312, and it was determined that these honey samples were very good, good, and normal quality honey samples. In addition, the results obtained showed that 33% of honey samples collected as chestnut honey did not provide the minimum pollen content reported for unifloral honey types with chestnut floral origin in the national food codex. These results showed how important it is to make floral origin determination mandatory for unifloral honey types such as chestnut, which is sold at a higher price compared to other polyfloral flower honeys in our country, in terms of preventing unfair competition. For this reason, it is important to determine the pollen content values by conducting melissopalynological studies for different types of unifloral flower honey such as lavender and black seed, which are produced in our country but whose minimum pollen content is not specified in the Turkish Food Codex Communiqué on Honey (No: 2020/7).
{"title":"KESTANE (Castanea Sativa) BALI ÖRNEKLERİNİN BOTANİK ORİJİNLERİNİN DOĞRULANMASI VE TOPLAM POLEN SAYILARI","authors":"Aslı Özkök, Nesrin Ecem Bayram","doi":"10.31467/ULUARICILIK.899782","DOIUrl":"https://doi.org/10.31467/ULUARICILIK.899782","url":null,"abstract":"In this study, it was aimed to detect the botanical origins by palynological analysis and to determine the total pollen numbers of honey samples collected from different locations of Zonguldak, Turkey. In addition, the compatibility of the collected honey samples with the pollen content criterion given for the chestnut honey samples by the Turkish Food Codex Communiqué on Honey (No: 2020/7) has been discussed. As a result of melissopalynological analyzes, honey samples were labeled as chestnut honey (n = 7), mixed flower honey (n = 2) and astragalus honey (n = 1). Total pollen number in 10 g of honey the samples (TPS-10) identified as chestnut honey was detected to be between 41722 - 647312, and it was determined that these honey samples were very good, good, and normal quality honey samples. In addition, the results obtained showed that 33% of honey samples collected as chestnut honey did not provide the minimum pollen content reported for unifloral honey types with chestnut floral origin in the national food codex. These results showed how important it is to make floral origin determination mandatory for unifloral honey types such as chestnut, which is sold at a higher price compared to other polyfloral flower honeys in our country, in terms of preventing unfair competition. For this reason, it is important to determine the pollen content values by conducting melissopalynological studies for different types of unifloral flower honey such as lavender and black seed, which are produced in our country but whose minimum pollen content is not specified in the Turkish Food Codex Communiqué on Honey (No: 2020/7).","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48280838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-05DOI: 10.31467/ULUARICILIK.896045
H. Tutun, M. Kaya, Melike Sultan Usluer, H. Kahraman
Bee pollen is a honey bee product containing over 250 biologically active substances such as phenolic bases, amino acids, carbohydrates, lipids, enzymes and coenzymes, vitamins and bio-elements. The composition of bee pollen may vary due to plant sources and its botanical and geographical origin. Bee pollen has been used since ancient times in traditional medicine for its therapeutic effects such as wound healing and hepatoprotective. Bee pollen has been reported to possess antioxidant and radical scavenging activities usually attributed to the presence of phenolic acids and flavonoids which are plant-derived polyphenolic substances. The antioxidant capacity of bee pollen depends on the content of total polyphenolic substances. This review presents an overview of chemical composition and antioxidant activity of bee pollen.
{"title":"Bee pollen: Its antioxidant activity","authors":"H. Tutun, M. Kaya, Melike Sultan Usluer, H. Kahraman","doi":"10.31467/ULUARICILIK.896045","DOIUrl":"https://doi.org/10.31467/ULUARICILIK.896045","url":null,"abstract":"Bee pollen is a honey bee product containing over 250 biologically active substances such as phenolic bases, amino acids, carbohydrates, lipids, enzymes and coenzymes, vitamins and bio-elements. The composition of bee pollen may vary due to plant sources and its botanical and geographical origin. Bee pollen has been used since ancient times in traditional medicine for its therapeutic effects such as wound healing and hepatoprotective. Bee pollen has been reported to possess antioxidant and radical scavenging activities usually attributed to the presence of phenolic acids and flavonoids which are plant-derived polyphenolic substances. The antioxidant capacity of bee pollen depends on the content of total polyphenolic substances. This review presents an overview of chemical composition and antioxidant activity of bee pollen.","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69812189","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-02-05DOI: 10.31467/ULUARICILIK.851567
S. Sathasivampillai
Honey is used as food and for the treatment of indigenous medicines worldwide, also in Sri Lanka for a long time. Siddha Medicine is one of the four indigenous medicines currently practiced in Sri Lanka and is generally practiced in the Eastern and Northern Provinces of Sri Lanka. This study aims to explore and highlight the use of honey in pediatric treatments in Sri Lankan Siddha Medicine. Preparations used to treat pediatric disorders were obtained from standard Sri Lankan textbooks used in Siddha Medicine degree programs at universities in Sri Lanka [Pararasaseharam (Part Two) and Seharasasehara Treatment]. A total of 30 preparations were identified using honey as an ingredient or adjuvant. Honey is generally used to treat indigestion and disorders associated with the digestive system. This is the first study on the role of honey in pediatric treatments in Sri Lankan Siddha Medicine. This work identified, analyzed, and documented the use of honey in pediatric treatments in Sri Lankan Siddha Medicine.
{"title":"The role of honey in pediatric treatments in Sri Lankan Siddha Medicine","authors":"S. Sathasivampillai","doi":"10.31467/ULUARICILIK.851567","DOIUrl":"https://doi.org/10.31467/ULUARICILIK.851567","url":null,"abstract":"Honey is used as food and for the treatment of indigenous medicines worldwide, also in Sri Lanka for a long time. Siddha Medicine is one of the four indigenous medicines currently practiced in Sri Lanka and is generally practiced in the Eastern and Northern Provinces of Sri Lanka. This study aims to explore and highlight the use of honey in pediatric treatments in Sri Lankan Siddha Medicine. Preparations used to treat pediatric disorders were obtained from standard Sri Lankan textbooks used in Siddha Medicine degree programs at universities in Sri Lanka [Pararasaseharam (Part Two) and Seharasasehara Treatment]. A total of 30 preparations were identified using honey as an ingredient or adjuvant. Honey is generally used to treat indigestion and disorders associated with the digestive system. This is the first study on the role of honey in pediatric treatments in Sri Lankan Siddha Medicine. This work identified, analyzed, and documented the use of honey in pediatric treatments in Sri Lankan Siddha Medicine.","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69812507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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