Pub Date : 2020-11-06DOI: 10.31467/uluaricilik.722696
Yakup Kara, H. Şahin, Sevgi Kolayli
{"title":"Türkiye'nin Erzincan Yöresinden Temin Edilen Geven (Astragalus Microcephalus Willd.) Balının Coğrafi Parmak Izi","authors":"Yakup Kara, H. Şahin, Sevgi Kolayli","doi":"10.31467/uluaricilik.722696","DOIUrl":"https://doi.org/10.31467/uluaricilik.722696","url":null,"abstract":"","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69812392","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-11-06DOI: 10.31467/uluaricilik.793952
Muhammet Ali Tunç, M. Cengiz, K. Yazici, Metin Turan
{"title":"Bal Arısı Kolonilerinde (Apis mellifera L.) Sodyum Humat Katkılı Beslemenin Performans Üzerine Etkileri","authors":"Muhammet Ali Tunç, M. Cengiz, K. Yazici, Metin Turan","doi":"10.31467/uluaricilik.793952","DOIUrl":"https://doi.org/10.31467/uluaricilik.793952","url":null,"abstract":"","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47916058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-03DOI: 10.31467/uluaricilik.687207
Aycan Çinar
Honey is highly nutritious, and a functional food rich in bioactive components. The biological activity of honey differs according to its botanical origin, geographic properties, and climate characteristics. Therefore, it is necessary to handle the monofloral and multifloral honey produced in our country in a comprehensive manner. Adopting the understanding of displacement of natural preservatives with synthetic ones enables the exploration of alternative uses of honey. For this purpose, in our study, the antimicrobial activity of lavender, lemon, thyme and multifloral honey were determined and compared with each other. According to the results obtained, it was found that multifloral honey has higher antimicrobial activity than monofloral honey, but lemon honey which is one of the monofloral honey types, shows strong inhibition against microorganisms tested, and thyme honey had the weakest antibacterial effect. Antimicrobial activity (except for Bacillus cereus DSM 4312) was found to be strongest against bacterial then yeast and then mold in all honey varieties. In addition, we found that that the most resistant bacteria statistically was B. cereus DSM 4312, while the most sensitive bacteria was Klebsiella pneumoniae ATCC 700603 and Pseudomonas aeruginosa ATCC 35032.
{"title":"FARKLI ÇİÇEK BALLARININ ANTİMİKROBİYAL AKTİVİTELERİNİN BELİRLENMESİ","authors":"Aycan Çinar","doi":"10.31467/uluaricilik.687207","DOIUrl":"https://doi.org/10.31467/uluaricilik.687207","url":null,"abstract":"Honey is highly nutritious, and a functional food rich in bioactive components. The biological activity of honey differs according to its botanical origin, geographic properties, and climate characteristics. Therefore, it is necessary to handle the monofloral and multifloral honey produced in our country in a comprehensive manner. Adopting the understanding of displacement of natural preservatives with synthetic ones enables the exploration of alternative uses of honey. For this purpose, in our study, the antimicrobial activity of lavender, lemon, thyme and multifloral honey were determined and compared with each other. According to the results obtained, it was found that multifloral honey has higher antimicrobial activity than monofloral honey, but lemon honey which is one of the monofloral honey types, shows strong inhibition against microorganisms tested, and thyme honey had the weakest antibacterial effect. Antimicrobial activity (except for Bacillus cereus DSM 4312) was found to be strongest against bacterial then yeast and then mold in all honey varieties. In addition, we found that that the most resistant bacteria statistically was B. cereus DSM 4312, while the most sensitive bacteria was Klebsiella pneumoniae ATCC 700603 and Pseudomonas aeruginosa ATCC 35032.","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69811754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-03DOI: 10.31467/uluaricilik.720548
Y. Erdogan, M. M. Cengiz
Bu calismada, bal arisi (Apis mellifera L.) kolonilerinin beslenmesinde kullanilan suruplara eklenen tibbi ve aromatik bitkilerden elde edilen ekstraktlarin, kolonilerin bazi fizyolojik ozellikleri uzerindeki etkileri arastirilmistir. Denemede 5’er koloniden olusan 6 grup bulunmaktadir (surup (S), surup + Urtica dioica (SU), Şurup + Melissa officinalis (SM), Şurup + Hypericum perforatum (SH), Şurup + Achillea millefolium (SA) ve surup + Thymus serpyllum (ST). Arastirma sonucunda, kapali kulucka alani S, SU, SM, SH, SA, ST gruplarinda sirasiyla, 3013,24±1939,26, 3107,00±2060,42, 3270,81±2194,80, 3091,20±1962,69, 3273,90±2095,49 ve 3613,06±2348,27 cm2 olarak tespit edilmistir. Ayrica ek beslenmenin ari kolonilerinin bal verimi acisindan S grubuna gore, SU %18,48, SM %43,10, SH %16,04, SA % 27,35 ve ST % 53,86 oraninda artis gostermistir. Balarisi kolonilerine verilen surup + tibbi ve aromatik bitki ekstrakti karisiminin koloni gelisimi ve bal verimi uzerinde etkili olabildigi tespit edilmistir.
在这种calisma中，从管和芳香植物中获得的提取物的作用，添加到蜂蜜arisi（Apis mellifera L.）菌落的营养表面，来源于菌落的一些生理毒素。如果你有5个菌落，则有6组（surup（S）、surup+二尖荨麻（SU）、Surp+药用梅丽莎（SM）、Surp+贯叶金丝桃（SH）、Surp:千叶Achillea millefolium（SA）和surup+百里香（ST）。研究结果表明，封闭对接区S、SU、SM、SH、SA、ST组Sirasiyla，3013,24±1939,26,3107,00±2060,42,320,81±2194,803091,20±1962,69,323,90±2095,49和3613,06±2348,27 cm2已被确定为淹没。此外，营养菌落的大剂量高于S组，SU组18，48，SM组43，10，SH%16,04，SA%27,35，ST%53,86。Balarisi kolonilerine verilen surup+tibbi ve aromatik bitki ekstrakti karisminin koloni gelismi ve bal verimi uzerine etkili olabildigi tespit edilmitir。
{"title":"TIBBİ VE AROMATİK BİTKİ EKSTRAKTLARININ BALARISI (APİS MELLİFERA L.) KOLONİLERİNİN BAZI FİZYOLOJİK ÖZELLİKLERİ ÜZERİNE ETKİSİ","authors":"Y. Erdogan, M. M. Cengiz","doi":"10.31467/uluaricilik.720548","DOIUrl":"https://doi.org/10.31467/uluaricilik.720548","url":null,"abstract":"Bu calismada, bal arisi (Apis mellifera L.) kolonilerinin beslenmesinde kullanilan suruplara eklenen tibbi ve aromatik bitkilerden elde edilen ekstraktlarin, kolonilerin bazi fizyolojik ozellikleri uzerindeki etkileri arastirilmistir. Denemede 5’er koloniden olusan 6 grup bulunmaktadir (surup (S), surup + Urtica dioica (SU), Şurup + Melissa officinalis (SM), Şurup + Hypericum perforatum (SH), Şurup + Achillea millefolium (SA) ve surup + Thymus serpyllum (ST). Arastirma sonucunda, kapali kulucka alani S, SU, SM, SH, SA, ST gruplarinda sirasiyla, 3013,24±1939,26, 3107,00±2060,42, 3270,81±2194,80, 3091,20±1962,69, 3273,90±2095,49 ve 3613,06±2348,27 cm2 olarak tespit edilmistir. Ayrica ek beslenmenin ari kolonilerinin bal verimi acisindan S grubuna gore, SU %18,48, SM %43,10, SH %16,04, SA % 27,35 ve ST % 53,86 oraninda artis gostermistir. Balarisi kolonilerine verilen surup + tibbi ve aromatik bitki ekstrakti karisiminin koloni gelisimi ve bal verimi uzerinde etkili olabildigi tespit edilmistir.","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69812232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-03DOI: 10.31467/uluaricilik.714317
Şaban Keskin, Levent Yatanaslan, S. Karlidağ
Propolis; bal arilarinin bitkilerin farkli kisimlarindan topladiklari recineleri isleyerek kovanlarinda depoladiklari viskoz yapiskan recinemsi bir maddedir. Bu recinemsi madde aricilar tarafindan farkli tekniklerle hasat edilerek ham propolis olarak endustriye arz edilmektedir. Endustrinin icerigi bilinen, belirli standartlarda propolis urunleri uretebilmeleri adina bolgelerin propolislerinin balsam, toplam fenolik madde, kimyasal kompozisyon gibi kalite parametreleri acisindan ortaya koyulmasi gerekmektedir. Bu calismada Marmara bolgesi ve civarindaki bazi illerden elde edilen propolis ornekleri analiz edilerek belirli ozellikleri aydinlatildi. %70’lik etanol ile hazirlanan propolis ekstraktlari analize tabi tutuldu. Etanolde cozunen kisim olarak tanimlanan balsam miktari gravimetrik olarak tayin edildi. Toplam fenolik madde miktari Folin-Ciocalteu yontemine gore belirlendi. Ekstraktlarin kimyasal kompozisyonu Gaz Kromatografisi-Kutle Spektrometresi (GC-MS) metoduyla aydinlatildi. Analiz edilen orneklerin balsam oranlarinin %35 ile %72 arasinda degistigi tespit edildi. Ekstraktlarin toplam fenolik madde miktarinin 28 ile 80 mg gallik asit esdegeri (GAE)/ mL araliginda oldugu belirlendi. GC-MS ile yapilan icerik analizinde, propolis ekstraktlarinin ucucu bilesenler, fenolik asitler/flavonoidler, terpenik bilesikler, serbest yag asitleri ve esterleri ve organik asitleri ihtiva ettigi goruldu. Orneklerin kimyasal bilesiminin kavak tipi propolis ile yuksek benzerlik gosterdigi gorulmekle birlikte farkli bitkisel kaynaklardan bilesenleri de icerdikleri tespit edildi.
{"title":"FARKLI İLLERDEN TOPLANAN PROPOLİS ÖRNEKLERİNİN KİMYASAL KARAKTERİZASYONU","authors":"Şaban Keskin, Levent Yatanaslan, S. Karlidağ","doi":"10.31467/uluaricilik.714317","DOIUrl":"https://doi.org/10.31467/uluaricilik.714317","url":null,"abstract":"Propolis; bal arilarinin bitkilerin farkli kisimlarindan topladiklari recineleri isleyerek kovanlarinda depoladiklari viskoz yapiskan recinemsi bir maddedir. Bu recinemsi madde aricilar tarafindan farkli tekniklerle hasat edilerek ham propolis olarak endustriye arz edilmektedir. Endustrinin icerigi bilinen, belirli standartlarda propolis urunleri uretebilmeleri adina bolgelerin propolislerinin balsam, toplam fenolik madde, kimyasal kompozisyon gibi kalite parametreleri acisindan ortaya koyulmasi gerekmektedir. Bu calismada Marmara bolgesi ve civarindaki bazi illerden elde edilen propolis ornekleri analiz edilerek belirli ozellikleri aydinlatildi. %70’lik etanol ile hazirlanan propolis ekstraktlari analize tabi tutuldu. Etanolde cozunen kisim olarak tanimlanan balsam miktari gravimetrik olarak tayin edildi. Toplam fenolik madde miktari Folin-Ciocalteu yontemine gore belirlendi. Ekstraktlarin kimyasal kompozisyonu Gaz Kromatografisi-Kutle Spektrometresi (GC-MS) metoduyla aydinlatildi. Analiz edilen orneklerin balsam oranlarinin %35 ile %72 arasinda degistigi tespit edildi. Ekstraktlarin toplam fenolik madde miktarinin 28 ile 80 mg gallik asit esdegeri (GAE)/ mL araliginda oldugu belirlendi. GC-MS ile yapilan icerik analizinde, propolis ekstraktlarinin ucucu bilesenler, fenolik asitler/flavonoidler, terpenik bilesikler, serbest yag asitleri ve esterleri ve organik asitleri ihtiva ettigi goruldu. Orneklerin kimyasal bilesiminin kavak tipi propolis ile yuksek benzerlik gosterdigi gorulmekle birlikte farkli bitkisel kaynaklardan bilesenleri de icerdikleri tespit edildi.","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49617338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-03DOI: 10.31467/uluaricilik.710209
S. Arslan, M. Cengiz
Bu calismada Turkiye’nin farkli illerinde (Ankara, Antalya, Konya, Mersin, Ordu) ticari ana ari yetistiriciligi yapan alti isletmeden Agustos–Eylul 2018 tarihlerinde uretilen ve tesadufi olarak toplanan 30 adet ana ari kullanilmistir. Ana arilarda kalite ozellikleri olarak kabul edilen canli agirlik, spermateka capi, spermateka hacmi ve spermatozoa sayisi degerlendirilmistir. Olcumler sonucunda sirasiyla ortalama 167,20±3,68 mg, 1.015±0.007 mm, 0,55±0,01mm³ ve 0.374±0.058 milyon/ana olarak belirlenmistir. Olcumu yapilan ozelliklerden spermatozoit sayisi bakimindan isletmeler arasinda onemli derecede istatistiki fark belirlenirken (P<0.01), diger ozellikler bakimindan farklilik bulunmamistir. Kaliteli bir ana arida canli agirligin 200 mg ve uzeri, spermateka capinin 1.2 mm ve uzeri, spermateka hacminin 0.90 mm³ ve uzeri, spermatekada depolanan spermatozoit sayisinin 5 milyon ve uzeri olmasi istenmektedir. Ana arilarin canli agirlik, spermateka capi, spermateka hacmi ve spermatekada depolanan spermatozoit miktari yonunden kalite ve standart degerlerin cok altinda belirlenmistir.
{"title":"TÜRKİYE’NİN FARKLI İLLERİNDE SONBAHAR DÖNEMİNDE ÜRETİLEN ANA ARILARIN KALİTE KRİTERLERİNİN DEĞERLENDİRİLMESİ","authors":"S. Arslan, M. Cengiz","doi":"10.31467/uluaricilik.710209","DOIUrl":"https://doi.org/10.31467/uluaricilik.710209","url":null,"abstract":"Bu calismada Turkiye’nin farkli illerinde (Ankara, Antalya, Konya, Mersin, Ordu) ticari ana ari yetistiriciligi yapan alti isletmeden Agustos–Eylul 2018 tarihlerinde uretilen ve tesadufi olarak toplanan 30 adet ana ari kullanilmistir. Ana arilarda kalite ozellikleri olarak kabul edilen canli agirlik, spermateka capi, spermateka hacmi ve spermatozoa sayisi degerlendirilmistir. Olcumler sonucunda sirasiyla ortalama 167,20±3,68 mg, 1.015±0.007 mm, 0,55±0,01mm³ ve 0.374±0.058 milyon/ana olarak belirlenmistir. Olcumu yapilan ozelliklerden spermatozoit sayisi bakimindan isletmeler arasinda onemli derecede istatistiki fark belirlenirken (P<0.01), diger ozellikler bakimindan farklilik bulunmamistir. Kaliteli bir ana arida canli agirligin 200 mg ve uzeri, spermateka capinin 1.2 mm ve uzeri, spermateka hacminin 0.90 mm³ ve uzeri, spermatekada depolanan spermatozoit sayisinin 5 milyon ve uzeri olmasi istenmektedir. Ana arilarin canli agirlik, spermateka capi, spermateka hacmi ve spermatekada depolanan spermatozoit miktari yonunden kalite ve standart degerlerin cok altinda belirlenmistir.","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49585535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-12DOI: 10.31467/uluaricilik.626929
F. Abdelkader
Erkek arilarla yapilan yayinlar tozlasma, yavru ve bal uretimine katki saglamadigi icin isci ve ana arilardan cok daha azdir. Fakat ana arinin uremedeki basarisi kaliteli erkek arilarla basarili bir sekilde ciftlesmesinin bir sonucudur. Bunun yaninda erkek ari ile calismalar ciftlesmenin kalitesi ve etkinligini artirabilir. Erkek arilarin uremedeki rekabeti cevresel ve kovan ici gelisme faktorlerinden etkilenir ve bu durum ana arinin olumu veya ideal sperm seviyesinin altinda kalmasina neden olabilir. Bu sorun ana ariyi olumsuz etkileme ve dolayisi ile koloninin toplam uretim ve yasamini cok ciddi derecede olumsuz etkileyecek sonuclar dogurabilir. Erkek arilar bocek ve akar oldurucu kimyasallara karsi cok hassastirlar. Bu kimysallarin cogu hem erkek ari sperm kalitesi, spermlerin yasam gucu ve konsantrasyonu ve hem de erkek uretimi ve karakterleri uzerinde olumsuz etkileri bulunmaktadir. Bu ilaclar erkek arilarin yavru doneminde once isci arilar ve daha sonra hem isci arilar ve hemde kendileri kovan icinde beslenirken olumsuz etkilenmektedir. Bu derleme calismasi tarim ilaclarina maruz kalan erkek arilarin nasil etkilenebilecegi konusundaki calismalari kapsamaktadir.
{"title":"IMPACT OF PESTICIDES ON HONEYBEE (Apis mellifera L.) DRONES","authors":"F. Abdelkader","doi":"10.31467/uluaricilik.626929","DOIUrl":"https://doi.org/10.31467/uluaricilik.626929","url":null,"abstract":"Erkek arilarla yapilan yayinlar tozlasma, yavru ve bal uretimine katki saglamadigi icin isci ve ana arilardan cok daha azdir. Fakat ana arinin uremedeki basarisi kaliteli erkek arilarla basarili bir sekilde ciftlesmesinin bir sonucudur. Bunun yaninda erkek ari ile calismalar ciftlesmenin kalitesi ve etkinligini artirabilir. Erkek arilarin uremedeki rekabeti cevresel ve kovan ici gelisme faktorlerinden etkilenir ve bu durum ana arinin olumu veya ideal sperm seviyesinin altinda kalmasina neden olabilir. Bu sorun ana ariyi olumsuz etkileme ve dolayisi ile koloninin toplam uretim ve yasamini cok ciddi derecede olumsuz etkileyecek sonuclar dogurabilir. Erkek arilar bocek ve akar oldurucu kimyasallara karsi cok hassastirlar. Bu kimysallarin cogu hem erkek ari sperm kalitesi, spermlerin yasam gucu ve konsantrasyonu ve hem de erkek uretimi ve karakterleri uzerinde olumsuz etkileri bulunmaktadir. Bu ilaclar erkek arilarin yavru doneminde once isci arilar ve daha sonra hem isci arilar ve hemde kendileri kovan icinde beslenirken olumsuz etkilenmektedir. Bu derleme calismasi tarim ilaclarina maruz kalan erkek arilarin nasil etkilenebilecegi konusundaki calismalari kapsamaktadir.","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69812036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-12DOI: 10.31467/uluaricilik.602906
Meltem Malkoç, H. E. Çakir, Y. Kara, Z. Can, S. Kolaylı
Anzer honey is produced Turkey's famous Anzer Plateau with rich vegetation in the Eastern Black Sea region.This is the first extensive investigation of the bioactive characteristics of Anzer honey. For this purpose, melissopalinological analysis, total phenolic and flavonoid substances, polyphenolic profile and total antioxidant capacity of honey, ferric reducing antioxidant power test (FRAP) and free radical scavenging capacity of samples were measured by picryhydrazil (DPPH) method. According to the results of the study, the total phenolic content of Anzer honey was 26.92 gallic acid/100g and the total flavonoid substance was 2.79. In the analysis of phenolic compounds of the Anzer honeys, daidzein and syringic acid were not detected. The major phenolic compounds in the honey were, in descending order, pinocembrin, hesperidin, chrysin, protocatechuic acid, p-coumaric acid, catechin, caffeic acid phenyl acid (CAPE), p-OH benzoic acid, caffeic acid, and minor levels of myricetin, luteolin, rutin, resveratrol, epicatechin, t-cinnamic acid, ferulic acid and gallic acid, were also determined. The mean FRAP and DPPH values of the anzer honeys were found to be 110.11 μmolTrolox/100g, and 49.12mg/ml respectively. As a result, although Anzer honeys are not rich in phenolic contents, they are attractive in terms of phenolic compounds.
{"title":"PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY","authors":"Meltem Malkoç, H. E. Çakir, Y. Kara, Z. Can, S. Kolaylı","doi":"10.31467/uluaricilik.602906","DOIUrl":"https://doi.org/10.31467/uluaricilik.602906","url":null,"abstract":"Anzer honey is produced Turkey's famous Anzer Plateau with rich vegetation in the Eastern Black Sea region.This is the first extensive investigation of the bioactive characteristics of Anzer honey. For this purpose, melissopalinological analysis, total phenolic and flavonoid substances, polyphenolic profile and total antioxidant capacity of honey, ferric reducing antioxidant power test (FRAP) and free radical scavenging capacity of samples were measured by picryhydrazil (DPPH) method. According to the results of the study, the total phenolic content of Anzer honey was 26.92 gallic acid/100g and the total flavonoid substance was 2.79. In the analysis of phenolic compounds of the Anzer honeys, daidzein and syringic acid were not detected. The major phenolic compounds in the honey were, in descending order, pinocembrin, hesperidin, chrysin, protocatechuic acid, p-coumaric acid, catechin, caffeic acid phenyl acid (CAPE), p-OH benzoic acid, caffeic acid, and minor levels of myricetin, luteolin, rutin, resveratrol, epicatechin, t-cinnamic acid, ferulic acid and gallic acid, were also determined. The mean FRAP and DPPH values of the anzer honeys were found to be 110.11 μmolTrolox/100g, and 49.12mg/ml respectively. As a result, although Anzer honeys are not rich in phenolic contents, they are attractive in terms of phenolic compounds.","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48593410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-05-29DOI: 10.31467/ULUARICILIK.568241
Belma Suna
In this research, the api tourism potential of Turkey was evaluated by SWOT analysis. The purpose of the study is to determine current situation of api tourism in Turkey within the scope of health tourism. Statistical databases of Turkey Bee Breeding Center Union, Turkey Statistical Institute and the Food and Agriculture Organization of the United Nations (FAO), and the findings achieved by international and national studies have been utilized in the paper. At the end of the SWOT analysis strengths, weaknesses, opportunities and risks of the api tourism in Turkey has been determined. According to the findings, having the 3rd most significant beehive reserve in the world, being one of the 12 most essential gene centers of the world concerning flora, and applying apitheraphy methods that are considered as a part of the traditional and complementary medicine in accommodation centers is already legalized by the Ministry of health. Its weaknesses are absence of provinces that have the most beehives in Turkey among the api routes, deficiency on promoting and marketing as a bee route, and underdeveloped api tourism consciousness.
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