Pub Date : 2020-07-15DOI: 10.21776/ub.jiat.2020.006.01.1
Dewi Maya Maharani, Siti Asmaul Mustaniro
Shavir Chocollection adalah pelopor Usaha Kecil Menengah (UKM)Kreatif dalam bentuk salut Cokelat di Kota Batu dengan target wisatawan di Kota Wisata Batu, Jawa Timur. Kendala dalam proses produksi kreatif adalah tidak maksimalnya kapasitas produksi karena kurangnya penggunaan teknologi produksi, terutama pada pensalutan cokelat yang membutuhkan waktu 80% dari total produksi. Oleh karena itu, diperlukan alih teknologi yang akan meningkatkan produktivitas dan efisiensi dalam produksi Cokelat yaitu Mesin Salut Cokelat Semi Otomatis. Hasil dari pelaksanaan kegiatan PKM di UKM Cokelat adalah (1) Brainstorming dan FGD dengan UKM Cokelat kreatif tentang sistem produksi telah dilakukan,(2) Kegiatan penyuluhan, bimbingan teknis untuk UKM dengan konfigurasi dan implementasi SOP produksi cokelat dan inovasi dalam diversifikasi produk cokelat,(3) Fasilitasi peralatan teknologi produksi mesin untuk mitra,(4) Kegiatan konseling, pelatihan dan bimbingan teknis. (5) Monitoring dan evaluasi telah dilakukan untuk mengetahui perkembangan kegiatan.
{"title":"Peningkatan Efisiensi Produksi Cokelat Kreatif Dengan Mesin Salut Cokelat Semi Otomatis","authors":"Dewi Maya Maharani, Siti Asmaul Mustaniro","doi":"10.21776/ub.jiat.2020.006.01.1","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.01.1","url":null,"abstract":"Shavir Chocollection adalah pelopor Usaha Kecil Menengah (UKM)Kreatif dalam bentuk salut Cokelat di Kota Batu dengan target wisatawan di Kota Wisata Batu, Jawa Timur. Kendala dalam proses produksi kreatif adalah tidak maksimalnya kapasitas produksi karena kurangnya penggunaan teknologi produksi, terutama pada pensalutan cokelat yang membutuhkan waktu 80% dari total produksi. Oleh karena itu, diperlukan alih teknologi yang akan meningkatkan produktivitas dan efisiensi dalam produksi Cokelat yaitu Mesin Salut Cokelat Semi Otomatis. Hasil dari pelaksanaan kegiatan PKM di UKM Cokelat adalah (1) Brainstorming dan FGD dengan UKM Cokelat kreatif tentang sistem produksi telah dilakukan,(2) Kegiatan penyuluhan, bimbingan teknis untuk UKM dengan konfigurasi dan implementasi SOP produksi cokelat dan inovasi dalam diversifikasi produk cokelat,(3) Fasilitasi peralatan teknologi produksi mesin untuk mitra,(4) Kegiatan konseling, pelatihan dan bimbingan teknis. (5) Monitoring dan evaluasi telah dilakukan untuk mengetahui perkembangan kegiatan.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81678176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-29DOI: 10.21776/ub.jiat.2020.006.01.5
Sulastri Arsad, M. Musa, A. Afandi, Nanik Retno Buwono, M. Mahmudi, E. D. Lusiana, W. Arif
Pakan yang mahal dan teknologi yang masih tradisional menjadi masalah yang serius bagi pembudidaya udang vanamei di Desa Temaji. Salah satu alternatif yang ditawarkan yaitu melakukan pembuatan pellet secara mandiri dalam sistem budidaya semi intensif. Tujuan utama pelaksanaan Doktor Mengabdi (DM) yaitu mengembangkan keterampilan pembudidaya dalam memproduksi pakan mandiri skala kecil dengan menggunakan mesin pellet sederhana guna mengurangi biaya operasional dari cost pakan. Selain itu, tujuannya adalah untuk meningkatkan keterampilan mitra dalam pengukuran kualitas air sehingga produksi hasil budidaya dapat meningkat dan secara tidak langsung dapat meningkatkan pendapatan dan kesejahteraan masyarakat pembudidaya. Hasil kegiatan ini yaitu diperolehnya produk pellet MINIPRO yang dikemas sendiri dan berdasarkan kalkulasi ternyata hasil pellet yang diproduksi jauh lebih murah dibandingkan dengan pellet yang dibeli. Kegiatan ini juga diakhiri dengan pemberian kuesioner sebagai feedback dari kegiatan ini.
{"title":"Introduksi Produksi Pellet Mandiri Pada Kelompok Pembudidaya Udang Semi Intensif Sebagai Upaya Efisiensi Cost Pakan","authors":"Sulastri Arsad, M. Musa, A. Afandi, Nanik Retno Buwono, M. Mahmudi, E. D. Lusiana, W. Arif","doi":"10.21776/ub.jiat.2020.006.01.5","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.01.5","url":null,"abstract":"Pakan yang mahal dan teknologi yang masih tradisional menjadi masalah yang serius bagi pembudidaya udang vanamei di Desa Temaji. Salah satu alternatif yang ditawarkan yaitu melakukan pembuatan pellet secara mandiri dalam sistem budidaya semi intensif. Tujuan utama pelaksanaan Doktor Mengabdi (DM) yaitu mengembangkan keterampilan pembudidaya dalam memproduksi pakan mandiri skala kecil dengan menggunakan mesin pellet sederhana guna mengurangi biaya operasional dari cost pakan. Selain itu, tujuannya adalah untuk meningkatkan keterampilan mitra dalam pengukuran kualitas air sehingga produksi hasil budidaya dapat meningkat dan secara tidak langsung dapat meningkatkan pendapatan dan kesejahteraan masyarakat pembudidaya. Hasil kegiatan ini yaitu diperolehnya produk pellet MINIPRO yang dikemas sendiri dan berdasarkan kalkulasi ternyata hasil pellet yang diproduksi jauh lebih murah dibandingkan dengan pellet yang dibeli. Kegiatan ini juga diakhiri dengan pemberian kuesioner sebagai feedback dari kegiatan ini.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85914846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-29DOI: 10.21776/ub.jiat.2020.006.01.8
R. Damayanti, Sandra Sandra, B. Susilo, Yusuf Hendrawan
The potential of mackerel fish reaches 5000 tons / year. Mackerel fish is not seasonal, which means it is available throughout the year. This is what makes Yuan Kartika UKM take advantage of the opportunity to process fish products into amplang crackers. Constraints experienced by SMEs so far are; 1) the amount of production that has not been optimal, because of inadequate production equipment, 2) the frying process is less efficient and requires labor skills; 3) marketing of products is still limited in the local area so that the income earned is not maximal. Based on the survey, SMEs need technology improvements for the frying process so that the process can be done semi-mechanically. Mechanical fryers have a capacity of 3-4 kg / process, twice as large as manual fryers which have a capacity of 2 kg of dough / process, so the production process is shorter and meets the SME production target of 30 kg / day. The frying process takes 15 minutes, faster than the manual frying process for 20 minutes. The level of comfort and safety in the frying process is also better, because the equipment is equipped with a protective / frame so that workers are not affected by heat due to the burner stove heating process. Production results are smooth and meet the production targets, and the quality of the amplang cracker products is the same both before and after the semi-mechanical fryer is applied.
{"title":"Implementasi Mesin Penggoreng Mekanis Untuk Meningkatkan Produktivitas Dan Kualitas Kerupuk Amplang Di Ukm Yuan Kartika","authors":"R. Damayanti, Sandra Sandra, B. Susilo, Yusuf Hendrawan","doi":"10.21776/ub.jiat.2020.006.01.8","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.01.8","url":null,"abstract":"The potential of mackerel fish reaches 5000 tons / year. Mackerel fish is not seasonal, which means it is available throughout the year. This is what makes Yuan Kartika UKM take advantage of the opportunity to process fish products into amplang crackers. Constraints experienced by SMEs so far are; 1) the amount of production that has not been optimal, because of inadequate production equipment, 2) the frying process is less efficient and requires labor skills; 3) marketing of products is still limited in the local area so that the income earned is not maximal. Based on the survey, SMEs need technology improvements for the frying process so that the process can be done semi-mechanically. Mechanical fryers have a capacity of 3-4 kg / process, twice as large as manual fryers which have a capacity of 2 kg of dough / process, so the production process is shorter and meets the SME production target of 30 kg / day. The frying process takes 15 minutes, faster than the manual frying process for 20 minutes. The level of comfort and safety in the frying process is also better, because the equipment is equipped with a protective / frame so that workers are not affected by heat due to the burner stove heating process. Production results are smooth and meet the production targets, and the quality of the amplang cracker products is the same both before and after the semi-mechanical fryer is applied.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90793420","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-29DOI: 10.21776/ub.jiat.2020.006.01.2
Oktiyas Muzaky Luthfi, Rizki Iliani
Perairan Pantai Putri Menjangan merupakan perairan pantai yang memiliki sumberdaya terumbu karangdengan kategori sedang yang terletak di Desa Pejarakan, Kecamatan Gerokgak, Kabupaten Buleleng, Bali. Karang pada Perairan Putri Menjangan tidak luput dari keberadaan predator benthik pemakan polip karang Acanthaster planci. Bintang laut yang masuk ke dalam Family Acanthasteridae ini memiliki jumlah tangan 7 -12 buah yang diselimuti duri beracun dengan diameter tubuh berukuran 25 -35 cm. Morfologi A. planci rata dan elastis sehingga memudahkan predator ini dalam memangsa karang bercabang. Tujuan dari dilakukannya penelitian ini adalah untuk mengetahui kelimpahan spesies A. planci dan apakah terjadi peledakan populasi (outbreak) A. planci di perairan Putri Menjangan. Penelitian ini menggunakan metode Belt Transect berukuran 300 m2 dengan teknik observasi yang dilakukan dalam 5 stasiun pengambilan data. Data yang diambil meliputi data panjang dan lebar transek tempat ditemukannya A. planci, jumlah, warna, dan ukuran diameter A. planci, jenis substrat, dan lifeform karang. Hasil dari penelitian ini menunjukkan total kelimpahan A. planci terendah berada pada Stasiun 1, Stasiun 2, dan Stasiun 3 dengan nilai 0,0067 individu/m2. Sementara total kelimpahan A. planci tertinggi berada pada Stasiun 5 dengan nilai 0,03 individu/m2. Pada perairan Putri Menjangan tidak terjadi peledakan spesies (outbreak) A. planci.
{"title":"Kelimpahan Predator Benthik (Acanthaster planci) di Perairan Putri Menjangan, Kabupaten Buleleng, Bali","authors":"Oktiyas Muzaky Luthfi, Rizki Iliani","doi":"10.21776/ub.jiat.2020.006.01.2","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.01.2","url":null,"abstract":"Perairan Pantai Putri Menjangan merupakan perairan pantai yang memiliki sumberdaya terumbu karangdengan kategori sedang yang terletak di Desa Pejarakan, Kecamatan Gerokgak, Kabupaten Buleleng, Bali. Karang pada Perairan Putri Menjangan tidak luput dari keberadaan predator benthik pemakan polip karang Acanthaster planci. Bintang laut yang masuk ke dalam Family Acanthasteridae ini memiliki jumlah tangan 7 -12 buah yang diselimuti duri beracun dengan diameter tubuh berukuran 25 -35 cm. Morfologi A. planci rata dan elastis sehingga memudahkan predator ini dalam memangsa karang bercabang. Tujuan dari dilakukannya penelitian ini adalah untuk mengetahui kelimpahan spesies A. planci dan apakah terjadi peledakan populasi (outbreak) A. planci di perairan Putri Menjangan. Penelitian ini menggunakan metode Belt Transect berukuran 300 m2 dengan teknik observasi yang dilakukan dalam 5 stasiun pengambilan data. Data yang diambil meliputi data panjang dan lebar transek tempat ditemukannya A. planci, jumlah, warna, dan ukuran diameter A. planci, jenis substrat, dan lifeform karang. Hasil dari penelitian ini menunjukkan total kelimpahan A. planci terendah berada pada Stasiun 1, Stasiun 2, dan Stasiun 3 dengan nilai 0,0067 individu/m2. Sementara total kelimpahan A. planci tertinggi berada pada Stasiun 5 dengan nilai 0,03 individu/m2. Pada perairan Putri Menjangan tidak terjadi peledakan spesies (outbreak) A. planci.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78525074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-29DOI: 10.21776/ub.jiat.2020.006.01.7
Dian Indratmi, L. Zalizar, Sujono Sujono
Program pemberdayaan masyarakat telah dilakukan kepada anggota kelompok PKK desa Sukomulyo Kecamatan Pujon Kabupaten Malang oleh tim pelaksana Program Pengembangan Desa Mitra (PPDM), dari Universitas Muhammadiyah Malang. Program bertujuan untuk membentuk wirausaha baru di bidang olahan susu yang dapat meningkatkan kesejahteraan masyarakat Desa Sukomulyo. Metode pelaksanaan meliputi ceramah dan diskusi, demonstrasi dan praktek langsung/pelatihan serta pendampingan. Anggota kelompok PKK mendapatkan pelatihan pembuatan berbagai olahan susu meliputi susu pasteurisasi, susu jelly, stick susu dan kerupuk susu; serta pendampingan dalam manajemen usaha dan pemasaran produk. Hasil kegiatan menunjukkan program pemberdayaan anggota PKK telah sukses melahirkan wirausahawan baru di bidang olahan susu sebesar 31,25 % dari yang mengikuti kegiatan pelatihan. Program juga terbukti mampu meningkatkan pendapatan dan kesejahteraan keluarga peternak, yang ditunjukkan dengan keberhasilan pemasaran produk hasil pelatihan seperti susu jelly, stick susu, dan kerupuk susu. Ketiga produk tersebut merupakan makanan yang bergizi, sehingga program ini juga telah mendukung peningkatan kesehatan masyarakat.
{"title":"Pemberdayaan Anggota Kelompok Pkk Desa Sukomulyo Sebagai Upaya Membentuk Jiwa Wirausaha dan Meningkatkan Kesejahteraan","authors":"Dian Indratmi, L. Zalizar, Sujono Sujono","doi":"10.21776/ub.jiat.2020.006.01.7","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.01.7","url":null,"abstract":"Program pemberdayaan masyarakat telah dilakukan kepada anggota kelompok PKK desa Sukomulyo Kecamatan Pujon Kabupaten Malang oleh tim pelaksana Program Pengembangan Desa Mitra (PPDM), dari Universitas Muhammadiyah Malang. Program bertujuan untuk membentuk wirausaha baru di bidang olahan susu yang dapat meningkatkan kesejahteraan masyarakat Desa Sukomulyo. Metode pelaksanaan meliputi ceramah dan diskusi, demonstrasi dan praktek langsung/pelatihan serta pendampingan. Anggota kelompok PKK mendapatkan pelatihan pembuatan berbagai olahan susu meliputi susu pasteurisasi, susu jelly, stick susu dan kerupuk susu; serta pendampingan dalam manajemen usaha dan pemasaran produk. Hasil kegiatan menunjukkan program pemberdayaan anggota PKK telah sukses melahirkan wirausahawan baru di bidang olahan susu sebesar 31,25 % dari yang mengikuti kegiatan pelatihan. Program juga terbukti mampu meningkatkan pendapatan dan kesejahteraan keluarga peternak, yang ditunjukkan dengan keberhasilan pemasaran produk hasil pelatihan seperti susu jelly, stick susu, dan kerupuk susu. Ketiga produk tersebut merupakan makanan yang bergizi, sehingga program ini juga telah mendukung peningkatan kesehatan masyarakat.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85130230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-29DOI: 10.21776/ub.jiat.2020.006.01.4
A. Kurniawan, Neneng Nurlaila, A. Darmawan, M. Z. Rahman, A. Asri, Abdul Harits
Taman Kili Kili Beach is a nesting place for turtles. There are Olive Ridley (Lepidochelys olivacea), Hawksbill Turtle (Deretmocelys imbricate), Green Turtle (Chelonian mydas)and Leatherback (Dermocelys oliacea) that found completing their natal homing to this area during the night. The beach area was conserved and managed by a group of local community that called as Pokmaswas Taman Kili-Kili Beach with consideration of the government at the village level. However, due to limitation of Pokmaswas human resources, turtle data tabulation process still conducted by filling sheet manually and it went ineffective and prone to lost. i-LENUK, an application-based on android that developed for turtle data tabulation and database system for the Pokmaswas of Taman Kili Kili introduced and applied to solved and increase effectiveness. Pokmaswas members have been trained as tabulator and administrator in the turtle data tabulation including verification and maintain data as well
Taman Kili Kili海滩是海龟筑巢的地方。有榄蠵龟(Lepidochelys olivacea)、玳瑁龟(Deretmocelys warbriate)、绿龟(Chelonian mydas)和棱皮龟(Dermocelys oliacea)，它们在夜间完成了它们的出生家园。海滩地区由当地社区组织保护和管理，称为Pokmaswas Taman Kili-Kili海滩，并考虑到村庄一级的政府。然而，由于博克玛人力资源的限制，海龟数据的制表过程仍然是手工填写表格，效率低下，容易丢失。i-LENUK是一款基于android的应用程序，为Taman Kili的Pokmaswas开发的海龟数据制表和数据库系统，Kili介绍并应用于解决和提高效率。Pokmaswas成员接受了海龟数据制表员和管理员的培训，包括数据的验证和维护
{"title":"i-LENUK: Sistem Pendataan Penyu Berbasis Aplikasi Bagi Pokmaswas Pantai Taman Kili Kili, Trenggalek, Jawa Timur","authors":"A. Kurniawan, Neneng Nurlaila, A. Darmawan, M. Z. Rahman, A. Asri, Abdul Harits","doi":"10.21776/ub.jiat.2020.006.01.4","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.01.4","url":null,"abstract":"Taman Kili Kili Beach is a nesting place for turtles. There are Olive Ridley (Lepidochelys olivacea), Hawksbill Turtle (Deretmocelys imbricate), Green Turtle (Chelonian mydas)and Leatherback (Dermocelys oliacea) that found completing their natal homing to this area during the night. The beach area was conserved and managed by a group of local community that called as Pokmaswas Taman Kili-Kili Beach with consideration of the government at the village level. However, due to limitation of Pokmaswas human resources, turtle data tabulation process still conducted by filling sheet manually and it went ineffective and prone to lost. i-LENUK, an application-based on android that developed for turtle data tabulation and database system for the Pokmaswas of Taman Kili Kili introduced and applied to solved and increase effectiveness. Pokmaswas members have been trained as tabulator and administrator in the turtle data tabulation including verification and maintain data as well","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88807235","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-29DOI: 10.21776/ub.jiat.2020.006.01.3
San Rudiyanto, A. Pratiwi, Vinna Sukmawati
The purpose of this study was to determine the concept of an Industrial collaboration system (collaborative system) in the Vocational Education Program of Universitas Brawijaya. This study uses a descriptive exploratory method in order to obtain comprehensive knowledge digging. especially related to the collaborative system implemented. The results of this study are (1) The concept of collaborative education in vocational Universitas Brawijaya is not limited to lectures, but is further involved in the management of education, namely as part of managerial, which has the authority to make policies. (2) The process of preparing the curriculum is carried out directly by Dudi according to the area of expertise managed. (3) Dudi is actively involved in setting study program management policies, designing new student selection, becoming instructors/ instructors, and helping with job placement for vocational students. (4) The implementation of a collaborative education system for diploma level 3 (three) in UB vocational has been designed to produce graduates in accordance with the needs of the workforce. The principle of Link and match world education with industry needs can be realized through the implementation of this system. (5) This collaborative education system model can be an alternative, as a solution for vocational education in vocational colleges in Indonesia
{"title":"Educational System Innovation Through Collaboration Between Universities And Industry; (Case Study Program At Vocational University Of Brawijaya)","authors":"San Rudiyanto, A. Pratiwi, Vinna Sukmawati","doi":"10.21776/ub.jiat.2020.006.01.3","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.01.3","url":null,"abstract":"The purpose of this study was to determine the concept of an Industrial collaboration system (collaborative system) in the Vocational Education Program of Universitas Brawijaya. This study uses a descriptive exploratory method in order to obtain comprehensive knowledge digging. especially related to the collaborative system implemented. The results of this study are (1) The concept of collaborative education in vocational Universitas Brawijaya is not limited to lectures, but is further involved in the management of education, namely as part of managerial, which has the authority to make policies. (2) The process of preparing the curriculum is carried out directly by Dudi according to the area of expertise managed. (3) Dudi is actively involved in setting study program management policies, designing new student selection, becoming instructors/ instructors, and helping with job placement for vocational students. (4) The implementation of a collaborative education system for diploma level 3 (three) in UB vocational has been designed to produce graduates in accordance with the needs of the workforce. The principle of Link and match world education with industry needs can be realized through the implementation of this system. (5) This collaborative education system model can be an alternative, as a solution for vocational education in vocational colleges in Indonesia","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87187821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-29DOI: 10.21776/ub.jiat.2020.006.01.6
Pudji Purwanti, T. Utomo, Erlinda Indrayani, Mochammad Fattah
Reboisasi hutan mangrove di Pancer Cengkrong dimulai pada tahun 2008. Reboisasi dilaksanakan setelah hutan mangrove mengalami kerusakan parah akibat kegiatan pembabatan hutan dan alih fungsi lahan sebagai perkebunan kelapa. Pengrusakan hutan mangrove ini menimbulkan konflik dalam pengelolaan. Tujuan konservasi hutan mangrovesebagai kegiatan edukasi kurang nampak jelas. Pengelola belum memberikan informasi yang memadai vegetasi yang ada di hutan mangrove maupun fauna yang hidup di lingkungan hutan mangrove. Guna menguatkan pengelolaan “Mangrove Pancer Cengkrong” sebagai wisata edukasi, Universitas Brawijaya melakukan kegiatan penyadaran manfaat ekosistem mangrove dengan sasaran istri pengelola hutan mangrove dan siswa SD setempat. Kegiatan penyadaran dilanjutkan dengan praktek pengolahan pangan berbahan dasar buah mangrove danedukasi penanaman mangrove di kawasan konservasi “Mangrove Pancer Cengkrong”. Kegiatan selanjutnya adalah membantu menyediakan sarana pembelajaran dengan membangun ruang edukasi sebagai pusat informasi kepada pengunjung yang ingin mempelajari hutan mangrove lebih mendalam. Berkembangnya wisata edukasi ini akan memperkuat pengelolaan hutan mangrove sebagai area konservasi
{"title":"Peran Perguruan Tinggi Dalam Penguatan Pengelolaan Wisata Edukasi “Mangrove Pancer Cengkrong” Kabupaten Trenggalek","authors":"Pudji Purwanti, T. Utomo, Erlinda Indrayani, Mochammad Fattah","doi":"10.21776/ub.jiat.2020.006.01.6","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.01.6","url":null,"abstract":"Reboisasi hutan mangrove di Pancer Cengkrong dimulai pada tahun 2008. Reboisasi dilaksanakan setelah hutan mangrove mengalami kerusakan parah akibat kegiatan pembabatan hutan dan alih fungsi lahan sebagai perkebunan kelapa. Pengrusakan hutan mangrove ini menimbulkan konflik dalam pengelolaan. Tujuan konservasi hutan mangrovesebagai kegiatan edukasi kurang nampak jelas. Pengelola belum memberikan informasi yang memadai vegetasi yang ada di hutan mangrove maupun fauna yang hidup di lingkungan hutan mangrove. Guna menguatkan pengelolaan “Mangrove Pancer Cengkrong” sebagai wisata edukasi, Universitas Brawijaya melakukan kegiatan penyadaran manfaat ekosistem mangrove dengan sasaran istri pengelola hutan mangrove dan siswa SD setempat. Kegiatan penyadaran dilanjutkan dengan praktek pengolahan pangan berbahan dasar buah mangrove danedukasi penanaman mangrove di kawasan konservasi “Mangrove Pancer Cengkrong”. Kegiatan selanjutnya adalah membantu menyediakan sarana pembelajaran dengan membangun ruang edukasi sebagai pusat informasi kepada pengunjung yang ingin mempelajari hutan mangrove lebih mendalam. Berkembangnya wisata edukasi ini akan memperkuat pengelolaan hutan mangrove sebagai area konservasi","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"114 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74117215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-29DOI: 10.21776/ub.jiat.2020.006.01.9
H. Sulistyo, V. R. Handoko
The termination of PNPM Mandiri Perdesaan (PNPM-MPd) in 2015 required UPK of Candipuro District as a revolving fund institution to transform to obtain legal certainty. This study aimed to describe the transformation of revolving fund management in Candipuro UPK, Lumajang Regency. This study used a descriptive qualitative method to examine institutional transformation based on aspects of legality, institutional (organizational management), philosophy, finance, and business form
{"title":"Institutional Transformation of Ex-PNPM-MPd UPK as A Revolving Fund Institution in Candipuro District, Lumajang Regency","authors":"H. Sulistyo, V. R. Handoko","doi":"10.21776/ub.jiat.2020.006.01.9","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.01.9","url":null,"abstract":"The termination of PNPM Mandiri Perdesaan (PNPM-MPd) in 2015 required UPK of Candipuro District as a revolving fund institution to transform to obtain legal certainty. This study aimed to describe the transformation of revolving fund management in Candipuro UPK, Lumajang Regency. This study used a descriptive qualitative method to examine institutional transformation based on aspects of legality, institutional (organizational management), philosophy, finance, and business form","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"50 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86548833","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-07-02DOI: 10.21776/UB.JIAT.2019.005.01.9
Mimit Primyastanto
One of the potential product is Clupeiodes lile. Clupeiodes lile is an export commodity in Singapore, Malaysia, and Japan. Now, Demands for Clupeiodes lile has been increased by the buyer. From this, a needed improvement on technical development, fast and precise handling for stabilizing the quality of Clupeiodes lile . This project is planning on two home industries, Home industry (UD) Surya Abadi (SA) and Home Industry (UD) HCR at Jatirejo and Pasinan Village. This project was done with the spacious survey, interview, and observation. The problems on two home industries are sanitation and hygiene was not appropriating with export standard and conventional manufacturing. Now, this project gives an efficient technology such as TTG Mechanically Dryer Green House Model. From this technology, expectable that home industries can produce the best Clupeiodes lile from long durability, best sanitizer and hygiene, and can increase the home industries' profit.
{"title":"Pengembangan Agribisnis Ikan Tembang Putih (Clupeiodes Lile) Di Kabupaten Pasuruan Propinsi Jawa Timur","authors":"Mimit Primyastanto","doi":"10.21776/UB.JIAT.2019.005.01.9","DOIUrl":"https://doi.org/10.21776/UB.JIAT.2019.005.01.9","url":null,"abstract":"One of the potential product is Clupeiodes lile. Clupeiodes lile is an export commodity in Singapore, Malaysia, and Japan. Now, Demands for Clupeiodes lile has been increased by the buyer. From this, a needed improvement on technical development, fast and precise handling for stabilizing the quality of Clupeiodes lile . This project is planning on two home industries, Home industry (UD) Surya Abadi (SA) and Home Industry (UD) HCR at Jatirejo and Pasinan Village. This project was done with the spacious survey, interview, and observation. The problems on two home industries are sanitation and hygiene was not appropriating with export standard and conventional manufacturing. Now, this project gives an efficient technology such as TTG Mechanically Dryer Green House Model. From this technology, expectable that home industries can produce the best Clupeiodes lile from long durability, best sanitizer and hygiene, and can increase the home industries' profit.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"177 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79935168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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