Kegagalan produksi akan selalu ada dalam proses produksi nata de coco. Faktor kegagalan adalah suhu, kualitas air kelapa, kualitas bakteri Acetobacter xylinium, serta penggunaan cara manual dalam memantau proses produksi nata de coco. Faktor-faktor tersebut menyebabkan kualitas dan kuantitas nata de coco tidak optimal. Ditawarkan teknologi Moto-Coco yang bertujuan membantu produsen mengoptimalkan proses produksi nata de coco melalui monitoring produksi mulai dari bahan baku hingga proses produksi, dan menerapkan konsep Internet of Things. Teknologi tersebut menggunakan metode absorbansi serat optik melalui gelombang evanescent berbasis Internet of Things.
生产失败一直存在于生产过程中。失败的因素包括温度、椰子汁的质量、二甲酸杆菌的质量，以及使用手工方法监控可可的生产过程。这些因素导致nata de coco的质量和数量是不理想的。提供Moto-Coco技术，旨在帮助制造商优化从原料到生产监督的生产过程，并应用事物互联网的概念。该技术使用光纤吸收方法通过基于东西的互联网。
{"title":"Optimalisasi Proses Produksi Nata de Coco Melalui Monitoring dengan Metode Absorbansi Serat Optik Berbasis Internet Of Things","authors":"Ananda Thalia, Artha Hadinata Siregar, Yulisa Aviani Nurwinda, Aviani Nurwinda","doi":"10.21776/ub.jiat.2021.007.01.12","DOIUrl":"https://doi.org/10.21776/ub.jiat.2021.007.01.12","url":null,"abstract":"Kegagalan produksi akan selalu ada dalam proses produksi nata de coco. Faktor kegagalan adalah suhu, kualitas air kelapa, kualitas bakteri Acetobacter xylinium, serta penggunaan cara manual dalam memantau proses produksi nata de coco. Faktor-faktor tersebut menyebabkan kualitas dan kuantitas nata de coco tidak optimal. Ditawarkan teknologi Moto-Coco yang bertujuan membantu produsen mengoptimalkan proses produksi nata de coco melalui monitoring produksi mulai dari bahan baku hingga proses produksi, dan menerapkan konsep Internet of Things. Teknologi tersebut menggunakan metode absorbansi serat optik melalui gelombang evanescent berbasis Internet of Things.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82897386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Loss of moisture in the skin and exposure to high UV rays can cause dry, thin, inelastic skin and wrinkles. Proper anti-aging cream can reduce and prevent skin damage. Moringa leaf extract and cananga oil have specific bioactive properties such as antioxidants and antibacterials. Meanwhile, lemon oil is high in vitamin C and can improve the collagen structure in the skin. To produce anti-aging cream, essential oils as active ingredients are added with various compositions and then formulated and on the skin of the dorsal hand. The results showed that the cream produced was homogeneous but still required the addition of an emulsifier. The cream also meets SNI in terms of pH. The creams in formulas 7 and 9 provide significant results in reducing the level of aging. In this study, it needs to take a longer time to determine the stability of the cream.
{"title":"Formulasi Krim Anti-Aging Pada Kulit Daerah Tropis Berbasis Ekstrak Daun Kelor, Minyak Kenanga Dan Minyak Lemon Sebagai Bioaktif","authors":"Vivi Nurhadianty, Herwinda Brahmanti, Sinta Murlistyarini, Chandrawati Cahyani","doi":"10.21776/ub.jiat.2021.007.01.7","DOIUrl":"https://doi.org/10.21776/ub.jiat.2021.007.01.7","url":null,"abstract":"Loss of moisture in the skin and exposure to high UV rays can cause dry, thin, inelastic skin and wrinkles. Proper anti-aging cream can reduce and prevent skin damage. Moringa leaf extract and cananga oil have specific bioactive properties such as antioxidants and antibacterials. Meanwhile, lemon oil is high in vitamin C and can improve the collagen structure in the skin. To produce anti-aging cream, essential oils as active ingredients are added with various compositions and then formulated and on the skin of the dorsal hand. The results showed that the cream produced was homogeneous but still required the addition of an emulsifier. The cream also meets SNI in terms of pH. The creams in formulas 7 and 9 provide significant results in reducing the level of aging. In this study, it needs to take a longer time to determine the stability of the cream.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85140022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Batik is one of the original forms of indonesianhandicraft hat has been known to the world. In 2019, The Study Center of Batik Nusantara (BATARA) was established by LPPM Universitas Brawijaya Malang. BATARA as a service center initiation container to maintain Indonesian culture, especially batik. In 2020 through the Doctoral Program of community service, Batara managed to create a batik motif kawung Kencana Wungu that can be used as clothing material for official employee of Universitas Brawijaya. The motif kawung kencana wungu is a combination of kawung and kencana wungu motif. At the stage of the creation of the main motif of batik kawung kencana wungu, the process of stilization (tutilization) of the form becomes important because the fact of batik motif is the simplification of the form and symbolic,without abandoning the artistic and aesthetic rules. The exploration of the main motif form is obtained from the form of stilization crown head Ratu Kencana Wungu The application of batik motif kawung kencana wungu by empowering the people of Sumberwangi,UB Forest Karangploso Kabupaten Malang, in the hope that it will certainly improve the skills of batik who are still classified as new worker in batik
蜡染是印尼帽子的原始手工艺形式之一，已为世人所知。2019年，马来西亚婆罗惹大学(LPPM Universitas Brawijaya Malang)成立婆罗惹研究中心(BATARA)。BATARA作为服务中心传承印尼文化，尤其是蜡染文化的容器。2020年，通过社区服务博士项目，Batara成功地创造了一个蜡染图案kawung Kencana Wungu，可以用作布拉维贾亚大学官方员工的服装材料。kawung kencana wungu图案是kawung和kencana wungu图案的结合。在蜡染kawung kencana wungu的主要母题创作阶段，由于蜡染母题的事实是形式的简化和符号化，而不放弃艺术和审美规则，因此形式的化(利用)过程变得重要。对主要图案形式的探索是从花冠头Ratu Kencana Wungu的形式中获得的，通过赋予umberwangi,UB Forest Karangploso Kabupaten Malang的人民蜡染图案kawung Kencana Wungu的应用，希望它一定会提高蜡染的技能，他们仍然被归类为蜡染的新工人
{"title":"Pemberdayaan Warga Dusun Sumberwangi Melalui Inisiasi Batik Motif Kawung Kencana Wungu Sebagai Pakaian Dinas Karyawati Universitas Brawijaya","authors":"Sihabudin Sihabudin, Wardhani Ni Wayan Surya, Romy Setiawan, Ika atsari dewi, Danang Ariyanto, Dian Cahya Rini","doi":"10.21776/ub.jiat.2021.007.01.13","DOIUrl":"https://doi.org/10.21776/ub.jiat.2021.007.01.13","url":null,"abstract":"Batik is one of the original forms of indonesianhandicraft hat has been known to the world. In 2019, The Study Center of Batik Nusantara (BATARA) was established by LPPM Universitas Brawijaya Malang. BATARA as a service center initiation container to maintain Indonesian culture, especially batik. In 2020 through the Doctoral Program of community service, Batara managed to create a batik motif kawung Kencana Wungu that can be used as clothing material for official employee of Universitas Brawijaya. The motif kawung kencana wungu is a combination of kawung and kencana wungu motif. At the stage of the creation of the main motif of batik kawung kencana wungu, the process of stilization (tutilization) of the form becomes important because the fact of batik motif is the simplification of the form and symbolic,without abandoning the artistic and aesthetic rules. The exploration of the main motif form is obtained from the form of stilization crown head Ratu Kencana Wungu The application of batik motif kawung kencana wungu by empowering the people of Sumberwangi,UB Forest Karangploso Kabupaten Malang, in the hope that it will certainly improve the skills of batik who are still classified as new worker in batik","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82801704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.006.02.1
S. Suhartini, S. Wijana, Widya Dwi Rukmi Putri, Panji Deoranto
One of the local commodities such as oranges is popular in Donowarih village. In harvesting season, a high waste material was produced due to rotten orange fruit. Introducing post-harvesting technology to the community can help them to increase the economic values of the local commodities. The aim of this community development program was to transfer the technology and assist Donowarih Village to be one of the agro techno park (ATP) model in East Java. Several activities have been carried out include processing orange fruit into orange juice and orange jelly sweets. In this study, the creation of group-based agroindustry to process orange fruit has enable the group member to have more knowledge and skills, as well as potential additional income.
{"title":"Pengembangan Agro Techno Park (ATP) di Desa Donowarih Berbasis Diversifikasi Olahan Jeruk","authors":"S. Suhartini, S. Wijana, Widya Dwi Rukmi Putri, Panji Deoranto","doi":"10.21776/ub.jiat.2020.006.02.1","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.02.1","url":null,"abstract":"One of the local commodities such as oranges is popular in Donowarih village. In harvesting season, a high waste material was produced due to rotten orange fruit. Introducing post-harvesting technology to the community can help them to increase the economic values of the local commodities. The aim of this community development program was to transfer the technology and assist Donowarih Village to be one of the agro techno park (ATP) model in East Java. Several activities have been carried out include processing orange fruit into orange juice and orange jelly sweets. In this study, the creation of group-based agroindustry to process orange fruit has enable the group member to have more knowledge and skills, as well as potential additional income.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88274152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.006.02.4
Selvia David Richard, Dyah Ayu Kartika Wulan Sari
Pain management does not always have to use drugs, but there are some nursing measures that can be given to relieve pain such as relaxation therapy, for example TROP and warm compress. The study population was all elderly who experienced joint pain. The samples were 36 respondents, which were divided into two intervention groups. Sampling method used purposive sampling technique. Data collected by using Numerical Rating Scale (NRS). Data were analyzed using Wilcoxon signed ranks test with α = 0.05. The conclusion of this study is TROP and warm compresses can be used to reduce joint pain scale in the elderly, although statistically shows that TROP intervention is more effective in reducing pain.
{"title":"The Influence of Warm Compress and Progressive Muscle Relaxation Therapy in Decreasing Joint Pain to Elderly at Posyandu Lansia RW 04 Kelurahan Bangsal Kota Kediri","authors":"Selvia David Richard, Dyah Ayu Kartika Wulan Sari","doi":"10.21776/ub.jiat.2020.006.02.4","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.02.4","url":null,"abstract":"Pain management does not always have to use drugs, but there are some nursing measures that can be given to relieve pain such as relaxation therapy, for example TROP and warm compress. The study population was all elderly who experienced joint pain. The samples were 36 respondents, which were divided into two intervention groups. Sampling method used purposive sampling technique. Data collected by using Numerical Rating Scale (NRS). Data were analyzed using Wilcoxon signed ranks test with α = 0.05. The conclusion of this study is TROP and warm compresses can be used to reduce joint pain scale in the elderly, although statistically shows that TROP intervention is more effective in reducing pain.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"58 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89090691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.006.02.10
K. F., Lakhoua M.Najeh, Majri H., Beyaa R.
Information has now become the strategic weapon; its duration has become very short. So the system must be reliable and fast, which effectively justifies the importance of the computer tool, we have focused our work on its competitiveness and ensure its perfection in the concept of internal and external competition. The aim of this paper is to a project of an information system development of a production line in a pharmaceutical company after its passage from manual mode to automatic mode. In fact, system analysis technique is used in order to study the project of information system of the existing of the production line is presented.
{"title":"Information System Development for Pharmaceutics Production Line","authors":"K. F., Lakhoua M.Najeh, Majri H., Beyaa R.","doi":"10.21776/ub.jiat.2020.006.02.10","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.02.10","url":null,"abstract":"Information has now become the strategic weapon; its duration has become very short. So the system must be reliable and fast, which effectively justifies the importance of the computer tool, we have focused our work on its competitiveness and ensure its perfection in the concept of internal and external competition. The aim of this paper is to a project of an information system development of a production line in a pharmaceutical company after its passage from manual mode to automatic mode. In fact, system analysis technique is used in order to study the project of information system of the existing of the production line is presented.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86916716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.006.02.5
Selvia David Richard, Dyah Ayu Kartika Wulan Sari
The Materials Engineering Department held the training as a public service program with participants coming from Teachers and Students of Luqman Al-Hakim Surabaya High School. This training was held at the Materials Engineering Department. The training method used was the presentation of material by the Team, followed by experiments in the Laboratory. These results indicate an increase in the competency, insight and understanding of Luqman Al-Hakim High School Teachers and Students regarding the process of Kelor leaves as an organic inhibitor
{"title":"Kelor Leaf Extraction As Organic Inhibitor Of Steel In Seawater Training To Increase Competence Luqman Al-Hakim Surabaya High School Teachers And Students","authors":"Selvia David Richard, Dyah Ayu Kartika Wulan Sari","doi":"10.21776/ub.jiat.2020.006.02.5","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.02.5","url":null,"abstract":"The Materials Engineering Department held the training as a public service program with participants coming from Teachers and Students of Luqman Al-Hakim Surabaya High School. This training was held at the Materials Engineering Department. The training method used was the presentation of material by the Team, followed by experiments in the Laboratory. These results indicate an increase in the competency, insight and understanding of Luqman Al-Hakim High School Teachers and Students regarding the process of Kelor leaves as an organic inhibitor","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90178036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.005.02.11
Umi Fadhilah, M. Abid, Savira Ananda Dwita, Nadhil Satria Ridwan Ramandha, Riqqi Rahmaddian Putra Ramadhan
Desa Sananrejo memiliki produksi limbah organik rumah tangga mencapai 300 kg dan limbah baglog mencapai 200 kg. Limbah tersebut masih dibuang ke sungai dan lahan kosong di Sananrejo akibat tidak tersedianya tempat pembuangan akhir (TPA) di desa tersebut. ZEWASTO ( Zero Waste Multiproduct ) merupakan program terpadu yang bekerja sama dengan Karang Taruna dan PKK Desa Sananrejo. ZEWASTO memanfaatkan limbah organik yang terdapat di Desa Sananrejo sebagai pakan BSF ( Black Soldier Fly ), media budidaya BSF dan karya kerajinan untuk meningkatkan kualitas lingkungan serta meningkatkan kesejahteraan masyarakat Desa Sananrejo. Metode pelaksanaan program meliputi sosialisasi, pelatihan dan praktek dan monitoring serta evaluasi. Melalui program ini, limbah organik rumah tangga berkurang sebanyak 86,4% setiap bulannya dan dapat mengurangi limbah baglog sebanyak 40,725%. Program ZEWASTO dapat meningkatkan kesejahteraan masyarakat Desa Sananrejo dengan penjualan produk BSF sebesar Rp1.500.000/bulan dan karya dari limbah baglog sebesar Rp1.247.500/bulan. Kata kunci : Black Soldier Fly, limbah organik, limbah baglog
{"title":"ZEWASTO (Zero Waste Multiproduct): Peningkatan Ekonomi dari Limbah Baglog Desa Sananrejo Malang","authors":"Umi Fadhilah, M. Abid, Savira Ananda Dwita, Nadhil Satria Ridwan Ramandha, Riqqi Rahmaddian Putra Ramadhan","doi":"10.21776/ub.jiat.2020.005.02.11","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.005.02.11","url":null,"abstract":"Desa Sananrejo memiliki produksi limbah organik rumah tangga mencapai 300 kg dan limbah baglog mencapai 200 kg. Limbah tersebut masih dibuang ke sungai dan lahan kosong di Sananrejo akibat tidak tersedianya tempat pembuangan akhir (TPA) di desa tersebut. ZEWASTO ( Zero Waste Multiproduct ) merupakan program terpadu yang bekerja sama dengan Karang Taruna dan PKK Desa Sananrejo. ZEWASTO memanfaatkan limbah organik yang terdapat di Desa Sananrejo sebagai pakan BSF ( Black Soldier Fly ), media budidaya BSF dan karya kerajinan untuk meningkatkan kualitas lingkungan serta meningkatkan kesejahteraan masyarakat Desa Sananrejo. Metode pelaksanaan program meliputi sosialisasi, pelatihan dan praktek dan monitoring serta evaluasi. Melalui program ini, limbah organik rumah tangga berkurang sebanyak 86,4% setiap bulannya dan dapat mengurangi limbah baglog sebanyak 40,725%. Program ZEWASTO dapat meningkatkan kesejahteraan masyarakat Desa Sananrejo dengan penjualan produk BSF sebesar Rp1.500.000/bulan dan karya dari limbah baglog sebesar Rp1.247.500/bulan. Kata kunci : Black Soldier Fly, limbah organik, limbah baglog","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"55 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90897293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.005.02.6
M. Sa’adah, I. Santoso, S. Yuwono
The home industry for processing corn products into corn chips in Malang City includes Sinar SME and Berkah SME. they both still do not have attractive, innovative and creative packaging designs. The packaging used has not been able to protect the product during the transportation process, and the design is less attractive. Corn chips produced by Sinar and Berkah SME’s did not have a variety flavors of products. This can have an impact on market saturation and reduce sales. There is still a lack of ability in both SME’s people in mastering technology and hygiene. Improvement efforts were made by improving the packaging design of Sinar and Berkah SME’s. The variety of corn chips that can be done to attract consumer appeal is to add a level of spiciness. Technology transfer is carried out in frying equipment and packaging activities using a pedal sealer machine.
{"title":"Community Service Research (CSR) In Corn Chips Central Industry, Pandanwangi, Blimbing District,Malang, East Java","authors":"M. Sa’adah, I. Santoso, S. Yuwono","doi":"10.21776/ub.jiat.2020.005.02.6","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.005.02.6","url":null,"abstract":"The home industry for processing corn products into corn chips in Malang City includes Sinar SME and Berkah SME. they both still do not have attractive, innovative and creative packaging designs. The packaging used has not been able to protect the product during the transportation process, and the design is less attractive. Corn chips produced by Sinar and Berkah SME’s did not have a variety flavors of products. This can have an impact on market saturation and reduce sales. There is still a lack of ability in both SME’s people in mastering technology and hygiene. Improvement efforts were made by improving the packaging design of Sinar and Berkah SME’s. The variety of corn chips that can be done to attract consumer appeal is to add a level of spiciness. Technology transfer is carried out in frying equipment and packaging activities using a pedal sealer machine.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"111 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77861516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.005.02.9
Y. Kilawati
Embung Biting is a native habitat for freshwater fish for Cyprinidae, tilapia, catfish and other endemic fish species. Abundant of natural biological resources including supply of embung water from water sources are very important for meeting the community's water needs. In order to preserve the biological resources of ponds and as a source of fish nutrition for the people of Sukorame Village, it is necessary to be given an understanding to preserve the embung through the introduction of good and environmentally friendly methods of fish farming. This activity has been able to provide an understanding to the community of the importance of sustainability of the embung which is seen in the enthusiasm of the participants and the motivation of the participants to improve entrepreneurial skills in the field of fish farming as alternative livelihoods.
{"title":"Increasing Public Awareness Of Embung Biting Sustainability In Sukorame Village, Sukorejo-Pasuruan Through Introduction Of Good And Environmentally Friendly Aquaculture","authors":"Y. Kilawati","doi":"10.21776/ub.jiat.2020.005.02.9","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.005.02.9","url":null,"abstract":"Embung Biting is a native habitat for freshwater fish for Cyprinidae, tilapia, catfish and other endemic fish species. Abundant of natural biological resources including supply of embung water from water sources are very important for meeting the community's water needs. In order to preserve the biological resources of ponds and as a source of fish nutrition for the people of Sukorame Village, it is necessary to be given an understanding to preserve the embung through the introduction of good and environmentally friendly methods of fish farming. This activity has been able to provide an understanding to the community of the importance of sustainability of the embung which is seen in the enthusiasm of the participants and the motivation of the participants to improve entrepreneurial skills in the field of fish farming as alternative livelihoods.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"252 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75816147","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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