Pub Date : 2021-07-15DOI: 10.21776/ub.jiat.2021.007.01.5
S. Wijana, P. Deoranto, Abi Karami, Nia Amalia Saputra, Danniary Ismail Farrony
The processing of fishery products in an effort to increase the economic sector is carried out by the Kelompok Usaha Bersama (Kube) Jaya Abadi and the Usaha Peningkatan Pendapatan Keluarga (UP2K) Sawo located in Pengudang Village, Teluk Sebong Sub-district, Bintan District. One of the problems that occurred in the Kube Jaya Abadi and UP2K Sawo was the packaging and labeling of kerupuk atomthat needed repair. Through the Doktor Mengabdiprogram, the Doktor Mengabdi and Kuliah Kerja Nyata Tematikat Universitas Brawijaya offer packaging and label redesignto increase selling value to become a superior product that can penetrate a wider market. Activities carried out include gathering information through interviews via telephone and text messages, SWOT and VIEW analysis of the informationsobtained, making the new logo of the Kube Jaya Abadi and UP2K Sawo, preparing information layouts on packaging and labels, making and preparing graphic assets, creating and visualizingpackaging design, polls and selection of packaging designs to be developed, making label designs based on selected packaging designs, printing packaging and labels, as well as training and counseling on packaging and product labels. The result of this activity is knowledge about increasing the selling value of products through packaging and labels, as well as assistance with various equipment along with printed packaging and labels
为了增加经济部门，渔业产品的加工由位于民丹区Teluk Sebong街道Pengudang村的Kelompok Usaha Bersama (Kube) Jaya Abadi和Usaha Peningkatan Pendapatan Keluarga (UP2K) Sawo进行。Kube Jaya Abadi和UP2K Sawo出现的问题之一是需要修复的kerupuk原子的包装和标签。通过Mengabdi博士计划，Mengabdi博士和Kuliah Kerja Nyata Tematikat Universitas Brawijaya提供包装和标签重新设计，以增加销售价值，成为可以渗透更广泛市场的优质产品。开展的活动包括通过电话和短信采访收集信息，对所获得的信息进行SWOT和VIEW分析，制作Kube Jaya Abadi和UP2K Sawo的新标志，准备包装和标签的信息布局，制作和准备图形资产，创建和可视化包装设计，投票和选择要开发的包装设计，根据选定的包装设计制作标签设计，印刷包装和标签，以及包装和产品标签的培训和咨询。这个活动的结果是通过包装和标签增加产品销售价值的知识，以及各种设备的协助以及印刷的包装和标签
{"title":"Redesigning Kerupuk Atom PackagingAnd Label Of Kube Jaya Abadi And Up2k SawoPengudang Village, Teluk Sebong Sub-District, Bintan District","authors":"S. Wijana, P. Deoranto, Abi Karami, Nia Amalia Saputra, Danniary Ismail Farrony","doi":"10.21776/ub.jiat.2021.007.01.5","DOIUrl":"https://doi.org/10.21776/ub.jiat.2021.007.01.5","url":null,"abstract":"The processing of fishery products in an effort to increase the economic sector is carried out by the Kelompok Usaha Bersama (Kube) Jaya Abadi and the Usaha Peningkatan Pendapatan Keluarga (UP2K) Sawo located in Pengudang Village, Teluk Sebong Sub-district, Bintan District. One of the problems that occurred in the Kube Jaya Abadi and UP2K Sawo was the packaging and labeling of kerupuk atomthat needed repair. Through the Doktor Mengabdiprogram, the Doktor Mengabdi and Kuliah Kerja Nyata Tematikat Universitas Brawijaya offer packaging and label redesignto increase selling value to become a superior product that can penetrate a wider market. Activities carried out include gathering information through interviews via telephone and text messages, SWOT and VIEW analysis of the informationsobtained, making the new logo of the Kube Jaya Abadi and UP2K Sawo, preparing information layouts on packaging and labels, making and preparing graphic assets, creating and visualizingpackaging design, polls and selection of packaging designs to be developed, making label designs based on selected packaging designs, printing packaging and labels, as well as training and counseling on packaging and product labels. The result of this activity is knowledge about increasing the selling value of products through packaging and labels, as well as assistance with various equipment along with printed packaging and labels","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90166221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Loss of moisture in the skin and exposure to high UV rays can cause dry, thin, inelastic skin and wrinkles. Proper anti-aging cream can reduce and prevent skin damage. Moringa leaf extract and cananga oil have specific bioactive properties such as antioxidants and antibacterials. Meanwhile, lemon oil is high in vitamin C and can improve the collagen structure in the skin. To produce anti-aging cream, essential oils as active ingredients are added with various compositions and then formulated and on the skin of the dorsal hand. The results showed that the cream produced was homogeneous but still required the addition of an emulsifier. The cream also meets SNI in terms of pH. The creams in formulas 7 and 9 provide significant results in reducing the level of aging. In this study, it needs to take a longer time to determine the stability of the cream.
{"title":"Formulasi Krim Anti-Aging Pada Kulit Daerah Tropis Berbasis Ekstrak Daun Kelor, Minyak Kenanga Dan Minyak Lemon Sebagai Bioaktif","authors":"Vivi Nurhadianty, Herwinda Brahmanti, Sinta Murlistyarini, Chandrawati Cahyani","doi":"10.21776/ub.jiat.2021.007.01.7","DOIUrl":"https://doi.org/10.21776/ub.jiat.2021.007.01.7","url":null,"abstract":"Loss of moisture in the skin and exposure to high UV rays can cause dry, thin, inelastic skin and wrinkles. Proper anti-aging cream can reduce and prevent skin damage. Moringa leaf extract and cananga oil have specific bioactive properties such as antioxidants and antibacterials. Meanwhile, lemon oil is high in vitamin C and can improve the collagen structure in the skin. To produce anti-aging cream, essential oils as active ingredients are added with various compositions and then formulated and on the skin of the dorsal hand. The results showed that the cream produced was homogeneous but still required the addition of an emulsifier. The cream also meets SNI in terms of pH. The creams in formulas 7 and 9 provide significant results in reducing the level of aging. In this study, it needs to take a longer time to determine the stability of the cream.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85140022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Batik is one of the original forms of indonesianhandicraft hat has been known to the world. In 2019, The Study Center of Batik Nusantara (BATARA) was established by LPPM Universitas Brawijaya Malang. BATARA as a service center initiation container to maintain Indonesian culture, especially batik. In 2020 through the Doctoral Program of community service, Batara managed to create a batik motif kawung Kencana Wungu that can be used as clothing material for official employee of Universitas Brawijaya. The motif kawung kencana wungu is a combination of kawung and kencana wungu motif. At the stage of the creation of the main motif of batik kawung kencana wungu, the process of stilization (tutilization) of the form becomes important because the fact of batik motif is the simplification of the form and symbolic,without abandoning the artistic and aesthetic rules. The exploration of the main motif form is obtained from the form of stilization crown head Ratu Kencana Wungu The application of batik motif kawung kencana wungu by empowering the people of Sumberwangi,UB Forest Karangploso Kabupaten Malang, in the hope that it will certainly improve the skills of batik who are still classified as new worker in batik
蜡染是印尼帽子的原始手工艺形式之一，已为世人所知。2019年，马来西亚婆罗惹大学(LPPM Universitas Brawijaya Malang)成立婆罗惹研究中心(BATARA)。BATARA作为服务中心传承印尼文化，尤其是蜡染文化的容器。2020年，通过社区服务博士项目，Batara成功地创造了一个蜡染图案kawung Kencana Wungu，可以用作布拉维贾亚大学官方员工的服装材料。kawung kencana wungu图案是kawung和kencana wungu图案的结合。在蜡染kawung kencana wungu的主要母题创作阶段，由于蜡染母题的事实是形式的简化和符号化，而不放弃艺术和审美规则，因此形式的化(利用)过程变得重要。对主要图案形式的探索是从花冠头Ratu Kencana Wungu的形式中获得的，通过赋予umberwangi,UB Forest Karangploso Kabupaten Malang的人民蜡染图案kawung Kencana Wungu的应用，希望它一定会提高蜡染的技能，他们仍然被归类为蜡染的新工人
{"title":"Pemberdayaan Warga Dusun Sumberwangi Melalui Inisiasi Batik Motif Kawung Kencana Wungu Sebagai Pakaian Dinas Karyawati Universitas Brawijaya","authors":"Sihabudin Sihabudin, Wardhani Ni Wayan Surya, Romy Setiawan, Ika atsari dewi, Danang Ariyanto, Dian Cahya Rini","doi":"10.21776/ub.jiat.2021.007.01.13","DOIUrl":"https://doi.org/10.21776/ub.jiat.2021.007.01.13","url":null,"abstract":"Batik is one of the original forms of indonesianhandicraft hat has been known to the world. In 2019, The Study Center of Batik Nusantara (BATARA) was established by LPPM Universitas Brawijaya Malang. BATARA as a service center initiation container to maintain Indonesian culture, especially batik. In 2020 through the Doctoral Program of community service, Batara managed to create a batik motif kawung Kencana Wungu that can be used as clothing material for official employee of Universitas Brawijaya. The motif kawung kencana wungu is a combination of kawung and kencana wungu motif. At the stage of the creation of the main motif of batik kawung kencana wungu, the process of stilization (tutilization) of the form becomes important because the fact of batik motif is the simplification of the form and symbolic,without abandoning the artistic and aesthetic rules. The exploration of the main motif form is obtained from the form of stilization crown head Ratu Kencana Wungu The application of batik motif kawung kencana wungu by empowering the people of Sumberwangi,UB Forest Karangploso Kabupaten Malang, in the hope that it will certainly improve the skills of batik who are still classified as new worker in batik","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82801704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.006.02.1
S. Suhartini, S. Wijana, Widya Dwi Rukmi Putri, Panji Deoranto
One of the local commodities such as oranges is popular in Donowarih village. In harvesting season, a high waste material was produced due to rotten orange fruit. Introducing post-harvesting technology to the community can help them to increase the economic values of the local commodities. The aim of this community development program was to transfer the technology and assist Donowarih Village to be one of the agro techno park (ATP) model in East Java. Several activities have been carried out include processing orange fruit into orange juice and orange jelly sweets. In this study, the creation of group-based agroindustry to process orange fruit has enable the group member to have more knowledge and skills, as well as potential additional income.
{"title":"Pengembangan Agro Techno Park (ATP) di Desa Donowarih Berbasis Diversifikasi Olahan Jeruk","authors":"S. Suhartini, S. Wijana, Widya Dwi Rukmi Putri, Panji Deoranto","doi":"10.21776/ub.jiat.2020.006.02.1","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.02.1","url":null,"abstract":"One of the local commodities such as oranges is popular in Donowarih village. In harvesting season, a high waste material was produced due to rotten orange fruit. Introducing post-harvesting technology to the community can help them to increase the economic values of the local commodities. The aim of this community development program was to transfer the technology and assist Donowarih Village to be one of the agro techno park (ATP) model in East Java. Several activities have been carried out include processing orange fruit into orange juice and orange jelly sweets. In this study, the creation of group-based agroindustry to process orange fruit has enable the group member to have more knowledge and skills, as well as potential additional income.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88274152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.005.02.10
L. Najeh
After a presentation of the management process of a grain silo, we present the necessity of the analysis and the identification of information in a grain silo wile using a strategic planning based on the OOPP method (Objectives Oriented Project Planning). This kind of analysis leads to an efficient management of the activities of grain silo. In fact, the OOPP method constitutes a tool of a global systemic modeling enabling to analyze a complex situation by a hierarchically decomposition until reaching an elementary level allowing to an operational planning.
{"title":"Application of Grain Storage System based on Strategic Planning and Modern Techniques","authors":"L. Najeh","doi":"10.21776/ub.jiat.2020.005.02.10","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.005.02.10","url":null,"abstract":"After a presentation of the management process of a grain silo, we present the necessity of the analysis and the identification of information in a grain silo wile using a strategic planning based on the OOPP method (Objectives Oriented Project Planning). This kind of analysis leads to an efficient management of the activities of grain silo. In fact, the OOPP method constitutes a tool of a global systemic modeling enabling to analyze a complex situation by a hierarchically decomposition until reaching an elementary level allowing to an operational planning.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73254238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.006.02.5
Selvia David Richard, Dyah Ayu Kartika Wulan Sari
The Materials Engineering Department held the training as a public service program with participants coming from Teachers and Students of Luqman Al-Hakim Surabaya High School. This training was held at the Materials Engineering Department. The training method used was the presentation of material by the Team, followed by experiments in the Laboratory. These results indicate an increase in the competency, insight and understanding of Luqman Al-Hakim High School Teachers and Students regarding the process of Kelor leaves as an organic inhibitor
{"title":"Kelor Leaf Extraction As Organic Inhibitor Of Steel In Seawater Training To Increase Competence Luqman Al-Hakim Surabaya High School Teachers And Students","authors":"Selvia David Richard, Dyah Ayu Kartika Wulan Sari","doi":"10.21776/ub.jiat.2020.006.02.5","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.02.5","url":null,"abstract":"The Materials Engineering Department held the training as a public service program with participants coming from Teachers and Students of Luqman Al-Hakim Surabaya High School. This training was held at the Materials Engineering Department. The training method used was the presentation of material by the Team, followed by experiments in the Laboratory. These results indicate an increase in the competency, insight and understanding of Luqman Al-Hakim High School Teachers and Students regarding the process of Kelor leaves as an organic inhibitor","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90178036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.006.02.10
K. F., Lakhoua M.Najeh, Majri H., Beyaa R.
Information has now become the strategic weapon; its duration has become very short. So the system must be reliable and fast, which effectively justifies the importance of the computer tool, we have focused our work on its competitiveness and ensure its perfection in the concept of internal and external competition. The aim of this paper is to a project of an information system development of a production line in a pharmaceutical company after its passage from manual mode to automatic mode. In fact, system analysis technique is used in order to study the project of information system of the existing of the production line is presented.
{"title":"Information System Development for Pharmaceutics Production Line","authors":"K. F., Lakhoua M.Najeh, Majri H., Beyaa R.","doi":"10.21776/ub.jiat.2020.006.02.10","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.02.10","url":null,"abstract":"Information has now become the strategic weapon; its duration has become very short. So the system must be reliable and fast, which effectively justifies the importance of the computer tool, we have focused our work on its competitiveness and ensure its perfection in the concept of internal and external competition. The aim of this paper is to a project of an information system development of a production line in a pharmaceutical company after its passage from manual mode to automatic mode. In fact, system analysis technique is used in order to study the project of information system of the existing of the production line is presented.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86916716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.005.02.6
M. Sa’adah, I. Santoso, S. Yuwono
The home industry for processing corn products into corn chips in Malang City includes Sinar SME and Berkah SME. they both still do not have attractive, innovative and creative packaging designs. The packaging used has not been able to protect the product during the transportation process, and the design is less attractive. Corn chips produced by Sinar and Berkah SME’s did not have a variety flavors of products. This can have an impact on market saturation and reduce sales. There is still a lack of ability in both SME’s people in mastering technology and hygiene. Improvement efforts were made by improving the packaging design of Sinar and Berkah SME’s. The variety of corn chips that can be done to attract consumer appeal is to add a level of spiciness. Technology transfer is carried out in frying equipment and packaging activities using a pedal sealer machine.
{"title":"Community Service Research (CSR) In Corn Chips Central Industry, Pandanwangi, Blimbing District,Malang, East Java","authors":"M. Sa’adah, I. Santoso, S. Yuwono","doi":"10.21776/ub.jiat.2020.005.02.6","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.005.02.6","url":null,"abstract":"The home industry for processing corn products into corn chips in Malang City includes Sinar SME and Berkah SME. they both still do not have attractive, innovative and creative packaging designs. The packaging used has not been able to protect the product during the transportation process, and the design is less attractive. Corn chips produced by Sinar and Berkah SME’s did not have a variety flavors of products. This can have an impact on market saturation and reduce sales. There is still a lack of ability in both SME’s people in mastering technology and hygiene. Improvement efforts were made by improving the packaging design of Sinar and Berkah SME’s. The variety of corn chips that can be done to attract consumer appeal is to add a level of spiciness. Technology transfer is carried out in frying equipment and packaging activities using a pedal sealer machine.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"111 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77861516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.006.02.4
Selvia David Richard, Dyah Ayu Kartika Wulan Sari
Pain management does not always have to use drugs, but there are some nursing measures that can be given to relieve pain such as relaxation therapy, for example TROP and warm compress. The study population was all elderly who experienced joint pain. The samples were 36 respondents, which were divided into two intervention groups. Sampling method used purposive sampling technique. Data collected by using Numerical Rating Scale (NRS). Data were analyzed using Wilcoxon signed ranks test with α = 0.05. The conclusion of this study is TROP and warm compresses can be used to reduce joint pain scale in the elderly, although statistically shows that TROP intervention is more effective in reducing pain.
{"title":"The Influence of Warm Compress and Progressive Muscle Relaxation Therapy in Decreasing Joint Pain to Elderly at Posyandu Lansia RW 04 Kelurahan Bangsal Kota Kediri","authors":"Selvia David Richard, Dyah Ayu Kartika Wulan Sari","doi":"10.21776/ub.jiat.2020.006.02.4","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.02.4","url":null,"abstract":"Pain management does not always have to use drugs, but there are some nursing measures that can be given to relieve pain such as relaxation therapy, for example TROP and warm compress. The study population was all elderly who experienced joint pain. The samples were 36 respondents, which were divided into two intervention groups. Sampling method used purposive sampling technique. Data collected by using Numerical Rating Scale (NRS). Data were analyzed using Wilcoxon signed ranks test with α = 0.05. The conclusion of this study is TROP and warm compresses can be used to reduce joint pain scale in the elderly, although statistically shows that TROP intervention is more effective in reducing pain.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"58 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89090691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.005.02.9
Y. Kilawati
Embung Biting is a native habitat for freshwater fish for Cyprinidae, tilapia, catfish and other endemic fish species. Abundant of natural biological resources including supply of embung water from water sources are very important for meeting the community's water needs. In order to preserve the biological resources of ponds and as a source of fish nutrition for the people of Sukorame Village, it is necessary to be given an understanding to preserve the embung through the introduction of good and environmentally friendly methods of fish farming. This activity has been able to provide an understanding to the community of the importance of sustainability of the embung which is seen in the enthusiasm of the participants and the motivation of the participants to improve entrepreneurial skills in the field of fish farming as alternative livelihoods.
{"title":"Increasing Public Awareness Of Embung Biting Sustainability In Sukorame Village, Sukorejo-Pasuruan Through Introduction Of Good And Environmentally Friendly Aquaculture","authors":"Y. Kilawati","doi":"10.21776/ub.jiat.2020.005.02.9","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.005.02.9","url":null,"abstract":"Embung Biting is a native habitat for freshwater fish for Cyprinidae, tilapia, catfish and other endemic fish species. Abundant of natural biological resources including supply of embung water from water sources are very important for meeting the community's water needs. In order to preserve the biological resources of ponds and as a source of fish nutrition for the people of Sukorame Village, it is necessary to be given an understanding to preserve the embung through the introduction of good and environmentally friendly methods of fish farming. This activity has been able to provide an understanding to the community of the importance of sustainability of the embung which is seen in the enthusiasm of the participants and the motivation of the participants to improve entrepreneurial skills in the field of fish farming as alternative livelihoods.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"252 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75816147","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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