The increasing number of Koi ornamental fish interested around the world, this fish farming business is increasingly developing. Blitar is one of the geographically suitable areas to develop Koi fish farming. The resulting production has a quality of Koi better than from other countries. Cultivation models and techniques developed are also increasingly advanced, but often cultivators have disease problems stemming from decreasing environmental quality that are not handled early. This attracted the Brawijaya University Doctoral community service team to help find solutions to these problems.
{"title":"Implementasi Internet Of Aquaculture (IoA) untuk Deteksi Kualitas Lingkungan Secara Cepat dalam Upaya Pemberdayaan Kelompok Pembudidaya Ikan Koi Di Blitar","authors":"Yuni Kilawati, Yunita Maimunah, Adharul Muttaqin, Dany Primanita Kartikasari, Adhitya Bhawiyuga, Attabik A mrillah","doi":"10.21776/ub.jiat.2020.006.02.14","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.02.14","url":null,"abstract":"The increasing number of Koi ornamental fish interested around the world, this fish farming business is increasingly developing. Blitar is one of the geographically suitable areas to develop Koi fish farming. The resulting production has a quality of Koi better than from other countries. Cultivation models and techniques developed are also increasingly advanced, but often cultivators have disease problems stemming from decreasing environmental quality that are not handled early. This attracted the Brawijaya University Doctoral community service team to help find solutions to these problems.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"61 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85781621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.005.02.4
N. Izza, S. R. Dewi, A. W. Putranto, D. W. Indriani, B. D. Argo
ABSTRAK Sabun memegang peranan penting dalam upaya menggalakkan budaya hidup bersih dan sehat pada masyarakat. Bahan yang digunakan dalam pembuatan sabun cukup sederhana dan banyak tersedia di pasaran dengan harga yang relatif murah. Proses pembuatan Sabun juga sangat sederhana, peralatan yang digunakan mudah ditemukan dan dapat diaplikasikan dalam produksi sekala kecil. Pondok Pesantren Ar-Rohmah putri merupakan pondok pesantren yang berada di Kabupaten Malang tepatnya di daerah Sumbersekar Kecamatan Dau. Metode yang dilakukan dalam kegiatan pengabdian masyarakat ini meliputi perencanaan, tindakan, observasi dan evaluasi, serta refleksi. Hasil dari kegiatan ini adalah meningkatnya pengetahuan tentang konsep wirausaha dan proses pembuatan sabun. Evaluasi kegiatan oleh peserta juga menunjukkan hasil yang baik tentang kepuasan peserta dalam segala aspek dalam kegiatan ini.
{"title":"Training On Soap Making For Student At Ar-Rohmah Islamic Boarding School, Sumbersekar - Dau, Malang","authors":"N. Izza, S. R. Dewi, A. W. Putranto, D. W. Indriani, B. D. Argo","doi":"10.21776/ub.jiat.2020.005.02.4","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.005.02.4","url":null,"abstract":"ABSTRAK Sabun memegang peranan penting dalam upaya menggalakkan budaya hidup bersih dan sehat pada masyarakat. Bahan yang digunakan dalam pembuatan sabun cukup sederhana dan banyak tersedia di pasaran dengan harga yang relatif murah. Proses pembuatan Sabun juga sangat sederhana, peralatan yang digunakan mudah ditemukan dan dapat diaplikasikan dalam produksi sekala kecil. Pondok Pesantren Ar-Rohmah putri merupakan pondok pesantren yang berada di Kabupaten Malang tepatnya di daerah Sumbersekar Kecamatan Dau. Metode yang dilakukan dalam kegiatan pengabdian masyarakat ini meliputi perencanaan, tindakan, observasi dan evaluasi, serta refleksi. Hasil dari kegiatan ini adalah meningkatnya pengetahuan tentang konsep wirausaha dan proses pembuatan sabun. Evaluasi kegiatan oleh peserta juga menunjukkan hasil yang baik tentang kepuasan peserta dalam segala aspek dalam kegiatan ini.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89416958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.006.02.15
Maftuch Maftuch, S. Andayani, Y. Risjani, M. Musa, Asus Maizar Suryanto Hertika, Febriyani Eka Supriatin, M. Dailami
The laboratory is one of the effective learning places for students to develop scientific knowledge and skills. FPIK has 6 laboratories and 4 UPTs that can be used by students and lecturers. In practice, there are still limitations in this laboratory, including the malfunction of the equipment in the laboratory, due to damage to the equipment and the lack of mastery in operating the tools. This community service is intended to help solve problems that exist in the Aquaculture Laboratory of the Fish Disease Division of FPIK UB by increasing the capacity of human resources and laboratories in testing services. The form of service activities carried out includes organizing online workshops on fish hematology and histology testing, making learning videos for practicum analysis of fish hematology, developing collaboration networks with other laboratories, adding laboratory testing instruments and packages and cooperation in scientific publications.
{"title":"Improvement Of Teaching Material And Capacity Building On Laboratory Of Aquaculture, Fish Disease Division, Faculty Of Fisheries And Marine Science, Universitas Brawijaya","authors":"Maftuch Maftuch, S. Andayani, Y. Risjani, M. Musa, Asus Maizar Suryanto Hertika, Febriyani Eka Supriatin, M. Dailami","doi":"10.21776/ub.jiat.2020.006.02.15","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.02.15","url":null,"abstract":"The laboratory is one of the effective learning places for students to develop scientific knowledge and skills. FPIK has 6 laboratories and 4 UPTs that can be used by students and lecturers. In practice, there are still limitations in this laboratory, including the malfunction of the equipment in the laboratory, due to damage to the equipment and the lack of mastery in operating the tools. This community service is intended to help solve problems that exist in the Aquaculture Laboratory of the Fish Disease Division of FPIK UB by increasing the capacity of human resources and laboratories in testing services. The form of service activities carried out includes organizing online workshops on fish hematology and histology testing, making learning videos for practicum analysis of fish hematology, developing collaboration networks with other laboratories, adding laboratory testing instruments and packages and cooperation in scientific publications.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89467875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.005.02.7
Abdul Aziz Jaziri, M. H, Firdausa M.
Tujuan dari penelitian ini adalah mendapatkan karakteristik fisikokimia gelatin dari kulit ikan ayam-ayam. Metode yang digunakan adalah eksperimen dengan menggunakan rancangan acak lengkap (RAL), dengan pra-perlakuan perendaman asam fosfat (konsentrasi: 0,2 M; 0,4 M; dan 0,6 M). Hasil penelitian ini didapatkan bahwa perbedaan pra-perlakuan pada ekstraksi gelatin dari kulit ikan ayam-ayam melalui perendaman asam fosfat dengan konsentrasi 0,2 M, 0,4 M, dan 0,6 M memberikan pengaruh nyata ( P 0,05) terhadap nilai pH, kadar air, kadari protein, dan kadar abu dari gelatin kulit ikan ayam-ayam .
{"title":"Pengaruh Perbedaan Konsentrasi Asam Fosfat Terhadap Karakteristik Fisikokima Gelatin Kulit Ikan Ayam-Ayam (Abalistes Stellaris)","authors":"Abdul Aziz Jaziri, M. H, Firdausa M.","doi":"10.21776/ub.jiat.2020.005.02.7","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.005.02.7","url":null,"abstract":"Tujuan dari penelitian ini adalah mendapatkan karakteristik fisikokimia gelatin dari kulit ikan ayam-ayam. Metode yang digunakan adalah eksperimen dengan menggunakan rancangan acak lengkap (RAL), dengan pra-perlakuan perendaman asam fosfat (konsentrasi: 0,2 M; 0,4 M; dan 0,6 M). Hasil penelitian ini didapatkan bahwa perbedaan pra-perlakuan pada ekstraksi gelatin dari kulit ikan ayam-ayam melalui perendaman asam fosfat dengan konsentrasi 0,2 M, 0,4 M, dan 0,6 M memberikan pengaruh nyata ( P 0,05) terhadap nilai pH, kadar air, kadari protein, dan kadar abu dari gelatin kulit ikan ayam-ayam .","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74979417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.006.02.13
Herawati Herawati, A. Setianingrum, Esti Junining, Wahyu Pratama Alamsyah, Galuh Adelia Setiawanda, Nofan Rickyawan
Peningkatan sektor pariwisata di Kabupaten Manggarai Barat berimbas kepada peningkatan permintaan konsumen terhadap daging ternak potong yang berkualitas. Potensi peternakan sapi potong yang cukup besar menjadi salah satu keunggulan yang harus disertai dengan peningkatan kualitas pemeliharaan ternak serta penyediaan daging yang ASUH (aman, sehat, utuh dan halal). Kegiatan Pengabdian Kepada Masyarakat Doktor Mengabdi tahun 2020 bertujuan untuk mendukung provinsi NTT sebagai gudang ternak dengan sapi yang dihasilkan berkualitas dan peningkatan kualitas daging lokal sehingga meningkatkan pendapatan masyarakat petani peternak. Kegiatan berupa seminar dengan tema ke-1 berjudul Penerapan “Good Farming Prcatice” dan Kesejahteraan Hewan pada Peternak Rakyat dan tema ke-2 berjudul Penerapan Pemotongan Halal dan Penerapan Kesejahteraan Hewan pada Pemotongan Hewan bagi Petugas Pemotongan Hewan. Total peserta yang mengikuti adalah 45 orang dari masyarakat pelaku industri peternakan. Masyarakat pelaku industri peternakan di kabupaten Manggarai Barat Nusa Tenggara Timur secara umum belum terlalu mengetahui tentang Good Farming Practice dikarenakan masih banyak peternakan yang dijalankan secara tradisional dan hewan ternak digembalakan. Akan tetapi pengetahuan terkait kesejahteraan hewan dan pemotongan halal sudah banyak diketahui dan diterapkan. Kegiatan ini terbukti sangat membantu masyarakat dan pemerintah dalam memberikan pengetahuan untuk membnatu dalam peningkatan kuailitas hewan ternak dan daging lokal.
{"title":"Peningkatan Kualitas Daging Lokal di Manggarai Barat NTT melalui Penerapan Good Farming Practice dan Pemotongan Halal Berbasis Kesrawan","authors":"Herawati Herawati, A. Setianingrum, Esti Junining, Wahyu Pratama Alamsyah, Galuh Adelia Setiawanda, Nofan Rickyawan","doi":"10.21776/ub.jiat.2020.006.02.13","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.02.13","url":null,"abstract":"Peningkatan sektor pariwisata di Kabupaten Manggarai Barat berimbas kepada peningkatan permintaan konsumen terhadap daging ternak potong yang berkualitas. Potensi peternakan sapi potong yang cukup besar menjadi salah satu keunggulan yang harus disertai dengan peningkatan kualitas pemeliharaan ternak serta penyediaan daging yang ASUH (aman, sehat, utuh dan halal). Kegiatan Pengabdian Kepada Masyarakat Doktor Mengabdi tahun 2020 bertujuan untuk mendukung provinsi NTT sebagai gudang ternak dengan sapi yang dihasilkan berkualitas dan peningkatan kualitas daging lokal sehingga meningkatkan pendapatan masyarakat petani peternak. Kegiatan berupa seminar dengan tema ke-1 berjudul Penerapan “Good Farming Prcatice” dan Kesejahteraan Hewan pada Peternak Rakyat dan tema ke-2 berjudul Penerapan Pemotongan Halal dan Penerapan Kesejahteraan Hewan pada Pemotongan Hewan bagi Petugas Pemotongan Hewan. Total peserta yang mengikuti adalah 45 orang dari masyarakat pelaku industri peternakan. Masyarakat pelaku industri peternakan di kabupaten Manggarai Barat Nusa Tenggara Timur secara umum belum terlalu mengetahui tentang Good Farming Practice dikarenakan masih banyak peternakan yang dijalankan secara tradisional dan hewan ternak digembalakan. Akan tetapi pengetahuan terkait kesejahteraan hewan dan pemotongan halal sudah banyak diketahui dan diterapkan. Kegiatan ini terbukti sangat membantu masyarakat dan pemerintah dalam memberikan pengetahuan untuk membnatu dalam peningkatan kuailitas hewan ternak dan daging lokal.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91392928","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.006.02.8
A. Isdianto, oktiyas muzaky Luthfi, M. Fikri, Muchamad Fairuz Haykal, S. Supriyadi
Oceanographic parameters that affect coral reef growth are clarity, temperature, salinity and water currents taken at 20 stations using AAQ Rinko 1183 and FLOWATCH FL-03 current meter. The data processing using the IDW (Inverse Distance Weighted) interpolation method and the determination of the suitability area through scoring and weighting. The identification value consist of: (a) Clarity ranges from 2 - 6 meters, (b) Water turbidity ranges from 0.3 - 4.32 NTU, (c) Bottom substrate type is fine black sand, (d) Current velocity ranges from 0.1 m/s - 0.4 m/s, and (e) TSS ranges from 35.6 - 351 mg / L. The suitability of placing artificial reefs is classified at the appropriate level (S2), as a support for the survival of fishermen and local communities in Damas Beach, Trenggalek Regency
影响珊瑚礁生长的海洋学参数包括清晰度、温度、盐度和水流，这些数据是用AAQ Rinko 1183和FLOWATCH FL-03流速仪在20个站点采集的。数据处理采用IDW (Inverse Distance Weighted)插值法，通过评分和加权确定适宜面积。识别价值包括:(a)清晰范围从2 - 6米,(b)水浊度范围从0.3 - 4.32南大,(c)底基质类型是细黑砂,(d)流速范围从0.1 m / s, 0.4 m / s,和(e) TSS范围从35.6 - 351 mg / l的适用性将人工珊瑚礁在适当的级别分类(S2),作为对渔民的生存和地方社区的支持花缎海滩,Trenggalek摄政
{"title":"Actualize The Coastal Ecosystem Resilience : Determining The Location Of Artficial Reef","authors":"A. Isdianto, oktiyas muzaky Luthfi, M. Fikri, Muchamad Fairuz Haykal, S. Supriyadi","doi":"10.21776/ub.jiat.2020.006.02.8","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.02.8","url":null,"abstract":"Oceanographic parameters that affect coral reef growth are clarity, temperature, salinity and water currents taken at 20 stations using AAQ Rinko 1183 and FLOWATCH FL-03 current meter. The data processing using the IDW (Inverse Distance Weighted) interpolation method and the determination of the suitability area through scoring and weighting. The identification value consist of: (a) Clarity ranges from 2 - 6 meters, (b) Water turbidity ranges from 0.3 - 4.32 NTU, (c) Bottom substrate type is fine black sand, (d) Current velocity ranges from 0.1 m/s - 0.4 m/s, and (e) TSS ranges from 35.6 - 351 mg / L. The suitability of placing artificial reefs is classified at the appropriate level (S2), as a support for the survival of fishermen and local communities in Damas Beach, Trenggalek Regency","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"92 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85616282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.005.02.13
Asep Awaludin Prihanto, A. Aziz Jaziri, Adi Candra Intyas
Tuban Regency is one of the regencies in East Java that has abundant natural resources, especially in the field of fisheries. Catfish are quite popular among the people in Tuban Regency, but when the stock surplus or harvest is high, the selling price of catfish at the level of the community of farmers has decreased and resulted in decreased profits. Based on these conditions, we are optimizing the processing of catfish in order to increase the value of the benefits obtained by diversifying processed catfish products in the form of smoked catfish. Smoked fish has higher value because it can preserve fish and give a distinctive taste to the product. The purpose of this empowerment study is to compare income between diversifying and selling in fresh form.
{"title":"Increase of Smoked-Fish plant income in Sumurgung, Tuban Regency Through the Introduction of equipment Production, Smoked-Fish with closed system.","authors":"Asep Awaludin Prihanto, A. Aziz Jaziri, Adi Candra Intyas","doi":"10.21776/ub.jiat.2020.005.02.13","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.005.02.13","url":null,"abstract":"Tuban Regency is one of the regencies in East Java that has abundant natural resources, especially in the field of fisheries. Catfish are quite popular among the people in Tuban Regency, but when the stock surplus or harvest is high, the selling price of catfish at the level of the community of farmers has decreased and resulted in decreased profits. Based on these conditions, we are optimizing the processing of catfish in order to increase the value of the benefits obtained by diversifying processed catfish products in the form of smoked catfish. Smoked fish has higher value because it can preserve fish and give a distinctive taste to the product. The purpose of this empowerment study is to compare income between diversifying and selling in fresh form.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74928510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.006.02.12
Herawati Herawati, A. Setianingrum, Nofan Rickyawan, Esti Junining, Nuria Setiarini
Masyarakat terbentuk karena beberapa kesamaan factor, antara lain hubungan antar anggota-anggotanya dan pergaulan hidup. Dalam hidup manusia juga dituntut untuk terus belajar dan berkembang. Pembelajaran sangat berkaitan dengan pendidikan baik formal maupun non formal. Pendidikan adalah proses pembelajaran secara aktif mengembangkan potensi pembelajar untuk memiliki kekuatan spiritual keagamaan, pengendalian diri, kepribadian, kecerdasan, akhlak mulia, serta ketrampilan yang diperlukan oleh masyarakat, bangsa dan negara. Penelitian ini membahas tentang peningkatan sumber daya manusia di Labuan Bajo, Kabupaten Manggarai Barat khususnya dalam bidang penguasaan Bahasa asing. Data penelitian dianalisis menggunakan teori model ADDIE dan metode demonstrasi.
{"title":"Pengembangan Kemampuan Komunikasi Bahasa Inggris Masyarakat Manggarai Barat Melalui Aplikasi Berbasis Android","authors":"Herawati Herawati, A. Setianingrum, Nofan Rickyawan, Esti Junining, Nuria Setiarini","doi":"10.21776/ub.jiat.2020.006.02.12","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.02.12","url":null,"abstract":"Masyarakat terbentuk karena beberapa kesamaan factor, antara lain hubungan antar anggota-anggotanya dan pergaulan hidup. Dalam hidup manusia juga dituntut untuk terus belajar dan berkembang. Pembelajaran sangat berkaitan dengan pendidikan baik formal maupun non formal. Pendidikan adalah proses pembelajaran secara aktif mengembangkan potensi pembelajar untuk memiliki kekuatan spiritual keagamaan, pengendalian diri, kepribadian, kecerdasan, akhlak mulia, serta ketrampilan yang diperlukan oleh masyarakat, bangsa dan negara. Penelitian ini membahas tentang peningkatan sumber daya manusia di Labuan Bajo, Kabupaten Manggarai Barat khususnya dalam bidang penguasaan Bahasa asing. Data penelitian dianalisis menggunakan teori model ADDIE dan metode demonstrasi.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"37 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76977379","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.006.02.16
Asep Awaludin Prihanto, R. Nurdiani, Yoga Dwi Jatmiko, Mia NurAzizah, Hidayatun Muyasharoh, Anis Miftachurrochmah
Doktor Mengabdi is a community service program at Universitas Brawijaya that is carried out to improve the welfare of the community. One of the efforts to help the community in completing its packaging is by providing assistance in the form of business equipment. The purpose of this study is to investigate the difference in income of Small medium enterprises, Lele Sehat (IGF) which has been provided with the help of vacuum frying and spinners machines. Data retrieval was done through interviews and live observations. The data were tested for its normality and further analyzed using a paired t-test. The results showed that there was a difference in income of small-medium enterprises difference between before and after getting tool assistance. Prior income was IDR 3,007,000. It was increased to IDR. 4,097,000. This indicates that providing tools to small-medium enterprises will increase income and indirectly improve their welfare
dr . Mengabdi是布拉维贾亚大学的一个社区服务项目，旨在改善社区福利。帮助社区完成包装的努力之一是以商业设备的形式提供援助。摘要本研究的目的是探讨在真空油炸机和纺纱机的帮助下，中小型企业乐乐社(IGF)的收入差异。数据检索是通过访谈和现场观察完成的。对数据进行正态性检验，并进一步使用配对t检验进行分析。结果表明，中小企业在获得工具援助前后的收入存在差异。先前收入为3,007,000印尼盾。增加到IDR。4097000年。这表明，为中小企业提供工具将增加收入，间接改善他们的福利
{"title":"Prediction On Difference In Micro, Small Medium Enterprises-Revenue After Getting Vacum Frying And Spinner Assistance","authors":"Asep Awaludin Prihanto, R. Nurdiani, Yoga Dwi Jatmiko, Mia NurAzizah, Hidayatun Muyasharoh, Anis Miftachurrochmah","doi":"10.21776/ub.jiat.2020.006.02.16","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.02.16","url":null,"abstract":"Doktor Mengabdi is a community service program at Universitas Brawijaya that is carried out to improve the welfare of the community. One of the efforts to help the community in completing its packaging is by providing assistance in the form of business equipment. The purpose of this study is to investigate the difference in income of Small medium enterprises, Lele Sehat (IGF) which has been provided with the help of vacuum frying and spinners machines. Data retrieval was done through interviews and live observations. The data were tested for its normality and further analyzed using a paired t-test. The results showed that there was a difference in income of small-medium enterprises difference between before and after getting tool assistance. Prior income was IDR 3,007,000. It was increased to IDR. 4,097,000. This indicates that providing tools to small-medium enterprises will increase income and indirectly improve their welfare","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"112 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79694837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-15DOI: 10.21776/ub.jiat.2020.005.02.8
Wendra G. Rohmah
Indonesia memiliki banyak potensi dalam bidang wisata di setiap wilayahnya, salah satunya adalah Perkampungan Sumberwangi yang berada di Desa Donowarih, Kecamatan Karangploso, Kabupaten Malang, Provinsi Jawa Timur. Salah satu elemen masyarakat Perkampungan Sumberwangi yang potensial dikembangkan adalah kelompok Karang Taruna, melalui kegiatan peningkatan ketrampilan berbasis potensi unggulan kampong Sumberwangi berupa ketrampilan produksi keripik umbi-umbian. Tujuan dari pengabdian masyarakat ini adalah mengembangkan potensi agrowisata perkampungan Sumberwangi melalui diklat (pendidikan dan Pelatihan) guna meningkatkan ketrampilan anggota Karang Taruna melalui pembuatan keripik umbi-umbian. Keripik yang diproduksi diantaranya keripik ubi kayu (singkong dan keripik talas (mbote). Target luaran yang telah dicapai adalah terbentuknya kelembagaan Karang Taruna Sumberwangi yang mampu mendukung program peningkatan keterampilan anggota dalam pengembangan ekonomi di Kampung Sumberwangi dalam hal produksi keripik umbi-umbian, serta meningkatnya jejaring kerjasama anggota Karang Taruna Sumberwangi dengan pihak luar, khususnya bidang pemasaran produk keripik yang dihasilkan oleh Karang Taruna Sumberwangi
{"title":"Pemberdayaan Masyarakat Kawasan Hutan Pendidikan Melalui Peningkatan Nilai Tambah Produk Olahan Komoditas Lokal Di Kampung Sumberwangi Donowarih Kabupaten Malang","authors":"Wendra G. Rohmah","doi":"10.21776/ub.jiat.2020.005.02.8","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.005.02.8","url":null,"abstract":"Indonesia memiliki banyak potensi dalam bidang wisata di setiap wilayahnya, salah satunya adalah Perkampungan Sumberwangi yang berada di Desa Donowarih, Kecamatan Karangploso, Kabupaten Malang, Provinsi Jawa Timur. Salah satu elemen masyarakat Perkampungan Sumberwangi yang potensial dikembangkan adalah kelompok Karang Taruna, melalui kegiatan peningkatan ketrampilan berbasis potensi unggulan kampong Sumberwangi berupa ketrampilan produksi keripik umbi-umbian. Tujuan dari pengabdian masyarakat ini adalah mengembangkan potensi agrowisata perkampungan Sumberwangi melalui diklat (pendidikan dan Pelatihan) guna meningkatkan ketrampilan anggota Karang Taruna melalui pembuatan keripik umbi-umbian. Keripik yang diproduksi diantaranya keripik ubi kayu (singkong dan keripik talas (mbote). Target luaran yang telah dicapai adalah terbentuknya kelembagaan Karang Taruna Sumberwangi yang mampu mendukung program peningkatan keterampilan anggota dalam pengembangan ekonomi di Kampung Sumberwangi dalam hal produksi keripik umbi-umbian, serta meningkatnya jejaring kerjasama anggota Karang Taruna Sumberwangi dengan pihak luar, khususnya bidang pemasaran produk keripik yang dihasilkan oleh Karang Taruna Sumberwangi","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"665 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77031445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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