Pub Date : 2024-04-14DOI: 10.1007/s00217-024-04542-8
Knut Franke, U. Bindrich, Sarah Schroeder, Volker Heinz, D. Middendorf
{"title":"Changes of surface properties of sucrose particles during grinding in a cocoa butter-based suspension and their influence on the macroscopic behavior of the suspension","authors":"Knut Franke, U. Bindrich, Sarah Schroeder, Volker Heinz, D. Middendorf","doi":"10.1007/s00217-024-04542-8","DOIUrl":"https://doi.org/10.1007/s00217-024-04542-8","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140706091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-13DOI: 10.1007/s00217-024-04528-6
Mona Wagner, Madeleine Ploetz, Carsten Krischek
{"title":"Impact of the reduction or replacement of NaCl during production and ripening of raw cured pork and turkey sausages","authors":"Mona Wagner, Madeleine Ploetz, Carsten Krischek","doi":"10.1007/s00217-024-04528-6","DOIUrl":"https://doi.org/10.1007/s00217-024-04528-6","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140707292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Uncovering changes in mulberry brandy during artificial aging using flavoromics","authors":"Baolin Han, Shulin Tian, Shenhai Zheng, Yuqi Jiang, Minghong Bian","doi":"10.1007/s00217-024-04502-2","DOIUrl":"https://doi.org/10.1007/s00217-024-04502-2","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140707396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-13DOI: 10.1007/s00217-024-04539-3
Adel Hajian-Tilaki, R. E. Kenari, Razie Razavi, R. Farahmandfar
{"title":"Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys","authors":"Adel Hajian-Tilaki, R. E. Kenari, Razie Razavi, R. Farahmandfar","doi":"10.1007/s00217-024-04539-3","DOIUrl":"https://doi.org/10.1007/s00217-024-04539-3","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140707524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-11DOI: 10.1007/s00217-024-04529-5
Rosa Toledo, María Tomás-Navarro, Jose Enrique Yuste, Pasquale Crupi, Fernando Vallejo
{"title":"An update on citrus polymethoxyflavones: chemistry, metabolic fate, and relevant bioactivities","authors":"Rosa Toledo, María Tomás-Navarro, Jose Enrique Yuste, Pasquale Crupi, Fernando Vallejo","doi":"10.1007/s00217-024-04529-5","DOIUrl":"https://doi.org/10.1007/s00217-024-04529-5","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140715345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-11DOI: 10.1007/s00217-024-04538-4
Alfred Kouakou Kouassi, T. Alabi, Elise Amoin N’guessan, G. Purcaro, Sabrina Moret, Mohamed Cissé, Christophe Blecker, S. Danthine
{"title":"Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition","authors":"Alfred Kouakou Kouassi, T. Alabi, Elise Amoin N’guessan, G. Purcaro, Sabrina Moret, Mohamed Cissé, Christophe Blecker, S. Danthine","doi":"10.1007/s00217-024-04538-4","DOIUrl":"https://doi.org/10.1007/s00217-024-04538-4","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140716362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-11DOI: 10.1007/s00217-024-04546-4
Jorge Caranqui Aldaz, Lucía Andreu-Coll, Rafael Martínez Font, Francisca Hernández García
{"title":"The Mortiño (Vaccinium floribundum Kunth): a review of its suitability as a promissory crop in the Ecuadorian Paramo and its potential uses, environmental role, and health benefits","authors":"Jorge Caranqui Aldaz, Lucía Andreu-Coll, Rafael Martínez Font, Francisca Hernández García","doi":"10.1007/s00217-024-04546-4","DOIUrl":"https://doi.org/10.1007/s00217-024-04546-4","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140716198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-11DOI: 10.1007/s00217-024-04544-6
Paola Conte, M. Paciulli, Marina Mefleh, Fatma Boukid
{"title":"Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties","authors":"Paola Conte, M. Paciulli, Marina Mefleh, Fatma Boukid","doi":"10.1007/s00217-024-04544-6","DOIUrl":"https://doi.org/10.1007/s00217-024-04544-6","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140713289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-11DOI: 10.1007/s00217-024-04505-z
Hicham Zaroual, El Mestafa El Hadrami, Christine Chénè, Romdhane Karoui
This study examines the feasibility of using mid infrared (MIR) spectroscopy for monitoring the quality of 14 Moroccan virgin olive oil samples belonging to three (3) varieties, originated from three (3) geographical origins, extracted with different systems, irrigated and fertilised with different modes.
The application of principal component analysis (PCA) and factorial discriminant analysis (FDA) on MIR spectra data allowed to discriminate perfectly the samples according to their storage time with 96.87% of correct classification.
The obtained results were confirmed following the application of three different multivariate regression tools namely partial least squares regression (PLSR), principal component regression (PCR) and support vector machine regression (SVMR) applied on MIR spectra data, since excellent prediction of R2 = 0.99 and RMSEP = 17.05 days was observed. In addition, the evaluation of the effectiveness of MIR spectroscopy to predict the chemical parameters allowed to obtain excellent validation models with R2 ranging between 0.98 and 0.99 for free acidity, peroxide value, chlorophyll level, k232 and k270.
{"title":"Fourier transform infrared spectroscopy coupled with chemometrics for the monitoring of virgin olive oil quality during storage up to 18 months","authors":"Hicham Zaroual, El Mestafa El Hadrami, Christine Chénè, Romdhane Karoui","doi":"10.1007/s00217-024-04505-z","DOIUrl":"https://doi.org/10.1007/s00217-024-04505-z","url":null,"abstract":"<p>This study examines the feasibility of using mid infrared (MIR) spectroscopy for monitoring the quality of 14 Moroccan virgin olive oil samples belonging to three (3) varieties, originated from three (3) geographical origins, extracted with different systems, irrigated and fertilised with different modes.</p><p>The application of principal component analysis (PCA) and factorial discriminant analysis (FDA) on MIR spectra data allowed to discriminate perfectly the samples according to their storage time with 96.87% of correct classification.</p><p>The obtained results were confirmed following the application of three different multivariate regression tools namely partial least squares regression (PLSR), principal component regression (PCR) and support vector machine regression (SVMR) applied on MIR spectra data, since excellent prediction of <i>R</i><sup>2</sup> = 0.99 and RMSEP = 17.05 days was observed. In addition, the evaluation of the effectiveness of MIR spectroscopy to predict the chemical parameters allowed to obtain excellent validation models with <i>R</i><sup>2</sup> ranging between 0.98 and 0.99 for free acidity, peroxide value, chlorophyll level, <i>k</i><sub>232</sub> and <i>k</i><sub>270</sub>.</p>","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140887960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-10DOI: 10.1007/s00217-024-04541-9
Shini Yang, Xue Wang, Xuan Huang, Xiaojun Liao, Zhenzhen Xu
{"title":"Development and validation of an analytical method for the quantification of capsanthin in chili peppers and products by high-performance liquid chromatography","authors":"Shini Yang, Xue Wang, Xuan Huang, Xiaojun Liao, Zhenzhen Xu","doi":"10.1007/s00217-024-04541-9","DOIUrl":"https://doi.org/10.1007/s00217-024-04541-9","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140720572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
扫码关注我们
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号