Pub Date : 2024-04-10DOI: 10.1007/s00217-024-04541-9
Shini Yang, Xue Wang, Xuan Huang, Xiaojun Liao, Zhenzhen Xu
{"title":"Development and validation of an analytical method for the quantification of capsanthin in chili peppers and products by high-performance liquid chromatography","authors":"Shini Yang, Xue Wang, Xuan Huang, Xiaojun Liao, Zhenzhen Xu","doi":"10.1007/s00217-024-04541-9","DOIUrl":"https://doi.org/10.1007/s00217-024-04541-9","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140720572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-10DOI: 10.1007/s00217-024-04540-w
Raphaela Krax, Kira Menneking, Johann Sajapin, Michael Hellwig
{"title":"Identification of β-aspartic semialdehyde and homocysteine as major reaction products of riboflavin-sensitized photooxidation of peptide-bound methionine","authors":"Raphaela Krax, Kira Menneking, Johann Sajapin, Michael Hellwig","doi":"10.1007/s00217-024-04540-w","DOIUrl":"https://doi.org/10.1007/s00217-024-04540-w","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140718655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-10DOI: 10.1007/s00217-024-04508-w
Hui Ni, Lufang Chen, Xin-Pei Yan, Hui Pan, Lijun Li, Yuanfan Yang, Yanhong Chen, Yang Hu, Feng Chen, Fan He
{"title":"Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis","authors":"Hui Ni, Lufang Chen, Xin-Pei Yan, Hui Pan, Lijun Li, Yuanfan Yang, Yanhong Chen, Yang Hu, Feng Chen, Fan He","doi":"10.1007/s00217-024-04508-w","DOIUrl":"https://doi.org/10.1007/s00217-024-04508-w","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140720477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-09DOI: 10.1007/s00217-024-04536-6
Claudia Huamaní-Perales, Julio Vidaurre‐Ruiz, Walter Salas‐Valerio, Dario Marcelino Cabezas, R. Repo‐Carrasco‐Valencia
{"title":"A review of techno-functional properties of legume proteins and their potential for development of new products","authors":"Claudia Huamaní-Perales, Julio Vidaurre‐Ruiz, Walter Salas‐Valerio, Dario Marcelino Cabezas, R. Repo‐Carrasco‐Valencia","doi":"10.1007/s00217-024-04536-6","DOIUrl":"https://doi.org/10.1007/s00217-024-04536-6","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140726182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-07DOI: 10.1007/s00217-024-04509-9
S. Pimentel-Moral, A. Durazzo, M. Lucarini, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, D. Arráez-Román, Amélia M. Silva, A. Santini, J. Fonseca, Antonio Segura-Carretero, Eliana B. Souto
{"title":"Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks","authors":"S. Pimentel-Moral, A. Durazzo, M. Lucarini, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, D. Arráez-Román, Amélia M. Silva, A. Santini, J. Fonseca, Antonio Segura-Carretero, Eliana B. Souto","doi":"10.1007/s00217-024-04509-9","DOIUrl":"https://doi.org/10.1007/s00217-024-04509-9","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140733711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-06DOI: 10.1007/s00217-024-04527-7
O. Kaya
{"title":"Unveiling the transformations in phytochemicals and grape features: a thorough examination of 'Italia' and 'Bronx Seedless' cultivars throughout multiple berry development stages","authors":"O. Kaya","doi":"10.1007/s00217-024-04527-7","DOIUrl":"https://doi.org/10.1007/s00217-024-04527-7","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140733837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-05DOI: 10.1007/s00217-024-04511-1
Jyoti Narwal, R. Yadav, B. S. Yadav
{"title":"Physicochemical, rheological and structural properties of selected cultivars of wheat (T. aestivum)","authors":"Jyoti Narwal, R. Yadav, B. S. Yadav","doi":"10.1007/s00217-024-04511-1","DOIUrl":"https://doi.org/10.1007/s00217-024-04511-1","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140739054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-04DOI: 10.1007/s00217-024-04519-7
Zuzanna Posadzka, Karolina Pycia, J. Kaszuba
{"title":"Comparison of the baking value of wholegrain flours from different wheat types and pigmentation","authors":"Zuzanna Posadzka, Karolina Pycia, J. Kaszuba","doi":"10.1007/s00217-024-04519-7","DOIUrl":"https://doi.org/10.1007/s00217-024-04519-7","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140743799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-04DOI: 10.1007/s00217-024-04523-x
Yaxian Mo, Jiaqi Ma, Xinyu Zhang, Guanghua Zhao, J. Zang
{"title":"Peptide gelation contributes to the tenderness and viscoelasticity of candy abalone","authors":"Yaxian Mo, Jiaqi Ma, Xinyu Zhang, Guanghua Zhao, J. Zang","doi":"10.1007/s00217-024-04523-x","DOIUrl":"https://doi.org/10.1007/s00217-024-04523-x","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140743891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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