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酶解大豆蛋白-改性磷脂微胶囊化植物乳杆菌的研究 酶解大豆蛋白-改性磷脂微胶囊化植物乳杆菌的研究
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000998
宋世佳
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引用次数: 0
3,4-二羟基苯乙酸调控糖脂代谢失衡的活性及其分子机制 3,4-二羟基苯乙酸调控糖脂代谢失衡的活性及其分子机制
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000060
丁桂园
{"title":"3,4-二羟基苯乙酸调控糖脂代谢失衡的活性及其分子机制","authors":"丁桂园","doi":"10.27791/d.cnki.ghegy.2023.000060","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000060","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于纳米复合材料构建电化学免疫传感器检测硝基呋喃类代谢物残留研究 基于纳米复合材料构建电化学免疫传感器检测硝基呋喃类代谢物残留研究
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000045
王博韬
{"title":"基于纳米复合材料构建电化学免疫传感器检测硝基呋喃类代谢物残留研究","authors":"王博韬","doi":"10.27791/d.cnki.ghegy.2023.000045","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000045","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030652","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
杂粮复配低GI挂面的研发及消化特性研究 杂粮复配低GI挂面的研发及消化特性研究
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000026
王婷婷
{"title":"杂粮复配低GI挂面的研发及消化特性研究","authors":"王婷婷","doi":"10.27791/d.cnki.ghegy.2023.000026","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000026","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鹰嘴豆抗性淀粉的制备及其功能特性与应用的研究 鹰嘴豆抗性淀粉的制备及其功能特性与应用的研究
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000043
谢影影
{"title":"鹰嘴豆抗性淀粉的制备及其功能特性与应用的研究","authors":"谢影影","doi":"10.27791/d.cnki.ghegy.2023.000043","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000043","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030656","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于非热处理的高溶解性米糠蛋白制备及其消化吸收特性研究 基于非热处理的高溶解性米糠蛋白制备及其消化吸收特性研究
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000051
易佳
{"title":"基于非热处理的高溶解性米糠蛋白制备及其消化吸收特性研究","authors":"易佳","doi":"10.27791/d.cnki.ghegy.2023.000051","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000051","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030658","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
用于检测黄曲霉毒素B1的DNA荧光传感器构建 用于检测黄曲霉毒素B1的DNA荧光传感器构建
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000940
赵路阳
{"title":"用于检测黄曲霉毒素B1的DNA荧光传感器构建","authors":"赵路阳","doi":"10.27791/d.cnki.ghegy.2023.000940","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000940","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030663","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
以油莎豆粕为原料生产纳豆激酶的发酵工艺研究 以油莎豆粕为原料生产纳豆激酶的发酵工艺研究
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000249
姚启悦
{"title":"以油莎豆粕为原料生产纳豆激酶的发酵工艺研究","authors":"姚启悦","doi":"10.27791/d.cnki.ghegy.2023.000249","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000249","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
低钠盐诱导面团中面筋蛋白聚集特性及对面条加工品质的影响研究 低钠盐诱导面团中面筋蛋白聚集特性及对面条加工品质的影响研究
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000003
王小花
{"title":"低钠盐诱导面团中面筋蛋白聚集特性及对面条加工品质的影响研究","authors":"王小花","doi":"10.27791/d.cnki.ghegy.2023.000003","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000003","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028080","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
进口美国大豆“走油”的环境条件及对其品质的影响研究 进口美国大豆“走油”的环境条件及对其品质的影响研究
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000041
卢方圆
{"title":"进口美国大豆“走油”的环境条件及对其品质的影响研究","authors":"卢方圆","doi":"10.27791/d.cnki.ghegy.2023.000041","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000041","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030644","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
河南工业大学学报(社会科学版)
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