首页 > 最新文献

河南工业大学学报(社会科学版)最新文献

英文 中文
三丁酸甘油酯纳米乳液的制备及调控雏鸡肠道健康研究 三丁酸甘油酯纳米乳液的制备及调控雏鸡肠道健康研究
河南工业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000868
高枫
{"title":"三丁酸甘油酯纳米乳液的制备及调控雏鸡肠道健康研究","authors":"高枫","doi":"10.27791/d.cnki.ghegy.2023.000868","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000868","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
美拉德反应模拟体系下芝麻中碳水化合物与蛋白质热反应特性研究 美拉德反应模拟体系下芝麻中碳水化合物与蛋白质热反应特性研究
河南工业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000858
郭庆
{"title":"美拉德反应模拟体系下芝麻中碳水化合物与蛋白质热反应特性研究","authors":"郭庆","doi":"10.27791/d.cnki.ghegy.2023.000858","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000858","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
藻蓝蛋白分离纯化、酶解及对淀粉消化特性的影响研究 藻蓝蛋白分离纯化、酶解及对淀粉消化特性的影响研究
河南工业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000440
殷欢
{"title":"藻蓝蛋白分离纯化、酶解及对淀粉消化特性的影响研究","authors":"殷欢","doi":"10.27791/d.cnki.ghegy.2023.000440","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000440","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
红米色素对淀粉慢消化作用及低GI重组红米的制备 红米色素对淀粉慢消化作用及低GI重组红米的制备
河南工业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000547
陈佳乐
{"title":"红米色素对淀粉慢消化作用及低GI重组红米的制备","authors":"陈佳乐","doi":"10.27791/d.cnki.ghegy.2023.000547","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000547","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
外源添加物及加工方式对方便湿面抗老化的影响及机理研究 外源添加物及加工方式对方便湿面抗老化的影响及机理研究
河南工业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000864
郭婉雪
{"title":"外源添加物及加工方式对方便湿面抗老化的影响及机理研究","authors":"郭婉雪","doi":"10.27791/d.cnki.ghegy.2023.000864","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000864","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
国产脂肪酶及其固定化催化制备低饱和食品专用油脂基料油的研究 国产脂肪酶及其固定化催化制备低饱和食品专用油脂基料油的研究
河南工业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000084
张静
{"title":"国产脂肪酶及其固定化催化制备低饱和食品专用油脂基料油的研究","authors":"张静","doi":"10.27791/d.cnki.ghegy.2023.000084","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000084","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于纳米复合材料的电化学适配体传感器检测三磷酸腺苷研究 基于纳米复合材料的电化学适配体传感器检测三磷酸腺苷研究
河南工业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000054
郑瑞娜
{"title":"基于纳米复合材料的电化学适配体传感器检测三磷酸腺苷研究","authors":"郑瑞娜","doi":"10.27791/d.cnki.ghegy.2023.000054","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000054","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芝麻仁结构性多糖和蛋白质热反应对芝麻酱品质影响的研究 芝麻仁结构性多糖和蛋白质热反应对芝麻酱品质影响的研究
河南工业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000312
金磊
{"title":"芝麻仁结构性多糖和蛋白质热反应对芝麻酱品质影响的研究","authors":"金磊","doi":"10.27791/d.cnki.ghegy.2023.000312","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000312","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
糖基化面筋蛋白Pickering乳液稳定剂的构建、表征及应用 糖基化面筋蛋白Pickering乳液稳定剂的构建、表征及应用
河南工业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000224
涂燕林
{"title":"糖基化面筋蛋白Pickering乳液稳定剂的构建、表征及应用","authors":"涂燕林","doi":"10.27791/d.cnki.ghegy.2023.000224","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000224","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
魔芋葡甘聚糖调控不同筋力小麦面团特性及面筋蛋白聚集行为研究 魔芋葡甘聚糖调控不同筋力小麦面团特性及面筋蛋白聚集行为研究
河南工业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000980
田郁
{"title":"魔芋葡甘聚糖调控不同筋力小麦面团特性及面筋蛋白聚集行为研究","authors":"田郁","doi":"10.27791/d.cnki.ghegy.2023.000980","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000980","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
类型
全部 化学•材料 生命科学 医学 物理 工程技术 环境•农林 材料科学 地球科学 法学 管理学 化学 环境科学与生态学 计算机科学 教育学 经济学 农林科学 人文科学 生物学 数学 物理与天体物理 心理学 综合性期刊 其他 工业工程 理学 历史学 农学 文学 信息工程
数据库
全部 ACS Publications Elsevier ieeexplore Springer The Royal Society of Chemistry Wiley
期刊
河南工业大学学报(社会科学版)
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
﹀
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们：info@booksci.cn
Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1