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合肥工业大学学报(自然科学版)最新文献

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芥菜疙瘩超微粉的理化性质及其抗肺炎活性研究 芥菜疙瘩超微粉的理化性质及其抗肺炎活性研究
Pub Date : 2021-01-01 DOI: 10.27101/d.cnki.ghfgu.2021.001862
陈岭林
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引用次数: 0
钠盐内注-外涂添加对传统培根风味的影响 钠盐内注-外涂添加对传统培根风味的影响
Pub Date : 2021-01-01 DOI: 10.27101/d.cnki.ghfgu.2021.000733
杨冠华
{"title":"钠盐内注-外涂添加对传统培根风味的影响","authors":"杨冠华","doi":"10.27101/d.cnki.ghfgu.2021.000733","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2021.000733","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068300","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酰化-接枝双改性乳清蛋白基纳米乳液的制备及应用 酰化-接枝双改性乳清蛋白基纳米乳液的制备及应用
Pub Date : 2020-01-01 DOI: 10.27101/d.cnki.ghfgu.2020.001507
潘怡
{"title":"酰化-接枝双改性乳清蛋白基纳米乳液的制备及应用","authors":"潘怡","doi":"10.27101/d.cnki.ghfgu.2020.001507","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2020.001507","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
儿童硅橡胶用品使用过程中金属添加剂和微颗粒的释放及暴露剂量评估 儿童硅橡胶用品使用过程中金属添加剂和微颗粒的释放及暴露剂量评估
Pub Date : 2020-01-01 DOI: 10.27101/d.cnki.ghfgu.2020.000338
汪斌
{"title":"儿童硅橡胶用品使用过程中金属添加剂和微颗粒的释放及暴露剂量评估","authors":"汪斌","doi":"10.27101/d.cnki.ghfgu.2020.000338","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2020.000338","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
淀粉基复合胶体颗粒皮克林乳液的构建与应用 淀粉基复合胶体颗粒皮克林乳液的构建与应用
Pub Date : 2020-01-01 DOI: 10.27101/d.cnki.ghfgu.2020.001504
李小敏
{"title":"淀粉基复合胶体颗粒皮克林乳液的构建与应用","authors":"李小敏","doi":"10.27101/d.cnki.ghfgu.2020.001504","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2020.001504","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061956","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
干热加工对小麦粉的性质影响及其机制探讨 干热加工对小麦粉的性质影响及其机制探讨
Pub Date : 2020-01-01 DOI: 10.27101/d.cnki.ghfgu.2020.000396
王伟玲
{"title":"干热加工对小麦粉的性质影响及其机制探讨","authors":"王伟玲","doi":"10.27101/d.cnki.ghfgu.2020.000396","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2020.000396","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061957","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
pH响应型聚合物的合成与生物应用 pH响应型聚合物的合成与生物应用
Pub Date : 2020-01-01 DOI: 10.27101/d.cnki.ghfgu.2020.000929
谢贤莉
{"title":"pH响应型聚合物的合成与生物应用","authors":"谢贤莉","doi":"10.27101/d.cnki.ghfgu.2020.000929","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2020.000929","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063031","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
液相界面增强拉曼光谱快检方法研究 液相界面增强拉曼光谱快检方法研究
Pub Date : 2020-01-01 DOI: 10.27101/d.cnki.ghfgu.2020.000023
苏梦可
{"title":"液相界面增强拉曼光谱快检方法研究","authors":"苏梦可","doi":"10.27101/d.cnki.ghfgu.2020.000023","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2020.000023","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059608","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
香蕉果肉膳食纤维的制备、表征及对高脂喂养小鼠肠道菌群的影响研究 香蕉果肉膳食纤维的制备、表征及对高脂喂养小鼠肠道菌群的影响研究
Pub Date : 2020-01-01 DOI: 10.27101/d.cnki.ghfgu.2020.000165
魏国华
{"title":"香蕉果肉膳食纤维的制备、表征及对高脂喂养小鼠肠道菌群的影响研究","authors":"魏国华","doi":"10.27101/d.cnki.ghfgu.2020.000165","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2020.000165","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
脂质基质对蜡基凝胶油性能影响研究 脂质基质对蜡基凝胶油性能影响研究
Pub Date : 2020-01-01 DOI: 10.27101/d.cnki.ghfgu.2020.000190
施兆娟
{"title":"脂质基质对蜡基凝胶油性能影响研究","authors":"施兆娟","doi":"10.27101/d.cnki.ghfgu.2020.000190","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2020.000190","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
合肥工业大学学报(自然科学版)
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