Pub Date : 2023-03-30DOI: 10.17306/j.afs.2023.1087
Nguyen Minh Thuy, Nguyen Thi Tieu Phung, Tran Ngoc Giau, Vo Quoc Tien, Ngo Van Tai, Vo Quang Minh
{"title":"Gac aril and gum xanthan supplementation in wheat macaroni pasta production [pdf]","authors":"Nguyen Minh Thuy, Nguyen Thi Tieu Phung, Tran Ngoc Giau, Vo Quoc Tien, Ngo Van Tai, Vo Quang Minh","doi":"10.17306/j.afs.2023.1087","DOIUrl":"https://doi.org/10.17306/j.afs.2023.1087","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135419778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
1Faculty of Agriculture and Natural Resources, An Giang University, Vietnam 2Vietnam National University Ho Chi Minh City, Vietnam
1越南安江大学农业与自然资源学院2越南国立大学胡志明市
{"title":"Effect of soaking and adding glutamic acid and phytase enzyme simultaneously on improving GABA content and reducing phytic acid content of germinated Huyet Rong brown rice (Vietnam)","authors":"Ho Thi Ngan Ha","doi":"10.17306/j.afs.1081","DOIUrl":"https://doi.org/10.17306/j.afs.1081","url":null,"abstract":"1Faculty of Agriculture and Natural Resources, An Giang University, Vietnam 2Vietnam National University Ho Chi Minh City, Vietnam","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135419782","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-30DOI: 10.17306/j.afs.2023.1096
N. H. Xuan, N. C. Ha
{"title":"Comparison of bioactive compounds and antioxidant activity during development and storage of dau Ha Chau (Baccaurea Ramiflora Lour.) fruit of Vietnam [pdf]","authors":"N. H. Xuan, N. C. Ha","doi":"10.17306/j.afs.2023.1096","DOIUrl":"https://doi.org/10.17306/j.afs.2023.1096","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79859729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-30DOI: 10.17306/j.afs.2023.1079
Anna Koperska, Agnieszka Wesołek, M. Szulińska
{"title":"Visceral adiposity index as a predictor of insulin resistance in women with and without metabolic syndrome [pdf]","authors":"Anna Koperska, Agnieszka Wesołek, M. Szulińska","doi":"10.17306/j.afs.2023.1079","DOIUrl":"https://doi.org/10.17306/j.afs.2023.1079","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74545712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Comparison of bioactive compounds and antioxidant activity during development and storage of dau Ha Chau (Baccaurea Ramiflora Lour.) fruit of Vietnam","authors":"N. H. Xuan, N. C. Ha","doi":"10.17306/j.afs.1096","DOIUrl":"https://doi.org/10.17306/j.afs.1096","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75722903","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Visceral adiposity index as a predictor of insulin resistance in women with and without metabolic syndrome","authors":"Anna Koperska, Agnieszka Wesołek, M. Szulińska","doi":"10.17306/j.afs.1079","DOIUrl":"https://doi.org/10.17306/j.afs.1079","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84417045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-30DOI: 10.17306/j.afs.2023.1047
M. Q. Solano, J. A. P. Valenzuela, Clara R. Espinoza Silva, B. F. C. Lapa, A. Cruz, G. M. M. Cervantes, D. D. C. Flores
{"title":"Nanoencapsulation by ionic gelation of polyphenols from artichoke (Cynara scolymus L.) residues using ultrasound [pdf]","authors":"M. Q. Solano, J. A. P. Valenzuela, Clara R. Espinoza Silva, B. F. C. Lapa, A. Cruz, G. M. M. Cervantes, D. D. C. Flores","doi":"10.17306/j.afs.2023.1047","DOIUrl":"https://doi.org/10.17306/j.afs.2023.1047","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78104298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Milk quality determined using chemical analysis and microwave plasma atomic emission spectrometry as a function of seasonality in two conventional Italian dairy farms [pdf]","authors":"Grazia Pastorelli, Michele Scarano, Marisanna Speroni, Everaldo Attard","doi":"10.17306/j.afs.2023.1099","DOIUrl":"https://doi.org/10.17306/j.afs.2023.1099","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135419780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-30DOI: 10.17306/j.afs.2023.1076
Tran Ngoc Giau, Nguyen Minh Thuy, Vo Quoc Tien, Ngo Van Tai
{"title":"Quality evaluation of waffles produced from the partial replacement of wheat flour with green banana flour and potato starch [pdf]","authors":"Tran Ngoc Giau, Nguyen Minh Thuy, Vo Quoc Tien, Ngo Van Tai","doi":"10.17306/j.afs.2023.1076","DOIUrl":"https://doi.org/10.17306/j.afs.2023.1076","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135419779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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