首页 > 最新文献

Acta scientiarum polonorum. Technologia alimentaria最新文献

英文 中文
Quality characteristics, polyphenol profile and antioxidant capacity in red, rosé and white monovarietal wines from Ionian Islands of Greece [pdf] 希腊爱奥尼亚群岛单品种红葡萄酒、桃红葡萄酒和白葡萄酒的品质特征、多酚含量和抗氧化能力[pdf]
IF 1.5 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2022-12-30 DOI: 10.17306/j.afs.2022.1091
O. Arvaniti, Ageliki Tsolou, Eleni Sakantani, Sotiria Milla, Eftyhia Kallinikou, F. Petsini, M. Choleva, M. Detopoulou, E. Fragopoulou, Y. Samaras
{"title":"Quality characteristics, polyphenol profile and antioxidant capacity in red, rosé and white monovarietal wines from Ionian Islands of Greece [pdf]","authors":"O. Arvaniti, Ageliki Tsolou, Eleni Sakantani, Sotiria Milla, Eftyhia Kallinikou, F. Petsini, M. Choleva, M. Detopoulou, E. Fragopoulou, Y. Samaras","doi":"10.17306/j.afs.2022.1091","DOIUrl":"https://doi.org/10.17306/j.afs.2022.1091","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"90 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85933981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effects of ovariectomy and calcium enriched pumpkin on magnesium status in rats [pdf] 卵巢切除和补钙南瓜对大鼠体内镁含量的影响[pdf]
IF 1.5 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2022-12-30 DOI: 10.17306/j.afs.2022.1108
N. Wawrzyniak, A. Gramza-Michałowska, J. Suliburska
{"title":"Effects of ovariectomy and calcium enriched pumpkin on magnesium status in rats [pdf]","authors":"N. Wawrzyniak, A. Gramza-Michałowska, J. Suliburska","doi":"10.17306/j.afs.2022.1108","DOIUrl":"https://doi.org/10.17306/j.afs.2022.1108","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"35 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87548885","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessment of the properties of lactobacilli isolates from Polish fermented foods and human feces 波兰发酵食品和人类粪便中分离乳酸杆菌的特性评价
IF 1.5 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2022-12-30 DOI: 10.17306/j.afs.1074
E. Bogusławska-Wąs, A. Dłubała
{"title":"Assessment of the properties of lactobacilli isolates from Polish fermented foods and human feces","authors":"E. Bogusławska-Wąs, A. Dłubała","doi":"10.17306/j.afs.1074","DOIUrl":"https://doi.org/10.17306/j.afs.1074","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"75 5 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77389070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Partial hydrophobic modification of alginate using dodecenyl succinic anhydride for fish oil encapsulation 鱼油包封用十二烷基丁二酸酐部分疏水修饰海藻酸盐
IF 1.5 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2022-12-30 DOI: 10.17306/j.afs.1077
D. H. Wardhani, H. N. Ulya, A. C. Kumoro, N. Aryanti
{"title":"Partial hydrophobic modification of alginate using dodecenyl succinic anhydride for fish oil encapsulation","authors":"D. H. Wardhani, H. N. Ulya, A. C. Kumoro, N. Aryanti","doi":"10.17306/j.afs.1077","DOIUrl":"https://doi.org/10.17306/j.afs.1077","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"45 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80787831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
pH post-mortem on poultry carcasses in a slaughter line for industrial identification of PSE (Pale, Soft, Exudative) and normal meat [pdf] 对屠宰流水线上的家禽尸体进行酸碱度检验,以工业鉴定PSE(苍白、柔软、渗出)及正常肉类[pdf]
IF 1.5 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2022-12-30 DOI: 10.17306/j.afs.2022.1067
T. Kaiser, F. A. G. Coró, P. Ramos, A. Miranda, Talita Kato, Roberta Barreiros de Souza, Pedro Henrique Freitas Cardines, M. Pedrão
{"title":"pH post-mortem on poultry carcasses in a slaughter line for industrial identification of PSE (Pale, Soft, Exudative) and normal meat [pdf]","authors":"T. Kaiser, F. A. G. Coró, P. Ramos, A. Miranda, Talita Kato, Roberta Barreiros de Souza, Pedro Henrique Freitas Cardines, M. Pedrão","doi":"10.17306/j.afs.2022.1067","DOIUrl":"https://doi.org/10.17306/j.afs.2022.1067","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"335 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86614813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of drying temperatures on drying behaviours, energy consumption and quality of purple sweet potato flour [pdf] 干燥温度对紫薯粉干燥性能、能耗及品质的影响[pdf]
IF 1.5 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2022-12-30 DOI: 10.17306/j.afs.2022.1061
N. Thuy, Le Huy Hiep, N. V. Tai, H. T. Huong, V. Minh
{"title":"Impact of drying temperatures on drying behaviours, energy consumption and quality of purple sweet potato flour [pdf]","authors":"N. Thuy, Le Huy Hiep, N. V. Tai, H. T. Huong, V. Minh","doi":"10.17306/j.afs.2022.1061","DOIUrl":"https://doi.org/10.17306/j.afs.2022.1061","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"307 1 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77355835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Effects of ovariectomy and calcium enriched pumpkin on magnesium status in rats 卵巢切除及富钙南瓜对大鼠镁状态的影响
IF 1.5 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2022-12-30 DOI: 10.17306/j.afs.1108
N. Wawrzyniak, A. Gramza-Michałowska, J. Suliburska
{"title":"Effects of ovariectomy and calcium enriched pumpkin on magnesium status in rats","authors":"N. Wawrzyniak, A. Gramza-Michałowska, J. Suliburska","doi":"10.17306/j.afs.1108","DOIUrl":"https://doi.org/10.17306/j.afs.1108","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"18 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90578404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical and sensorial characterisation of marinated white cheese made from goat milk with olive oil and thyme [pdf] 由山羊奶、橄榄油及百里香制成的腌白乳酪的理化及感官特性[pdf]
IF 1.5 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2022-12-30 DOI: 10.17306/j.afs.2022.1086
Yassine Zine‐eddine, F. Kzaiber, A. Oussama, K. Boutoial
{"title":"Physicochemical and sensorial characterisation of marinated white cheese made from goat milk with olive oil and thyme [pdf]","authors":"Yassine Zine‐eddine, F. Kzaiber, A. Oussama, K. Boutoial","doi":"10.17306/j.afs.2022.1086","DOIUrl":"https://doi.org/10.17306/j.afs.2022.1086","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"6 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83945807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of phenotypic and genotypic antibiotic resistance of food isolates of Staphylococcus spp. [pdf] 葡萄球菌食物分离株的表型和基因型抗生素耐药性分析[pdf]
IF 1.5 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2022-12-30 DOI: 10.17306/j.afs.2022.1097
Lidia Piekarska-Radzik, E. Klewicka, Anna Otlewska
{"title":"Analysis of phenotypic and genotypic antibiotic resistance of food isolates of Staphylococcus spp. [pdf]","authors":"Lidia Piekarska-Radzik, E. Klewicka, Anna Otlewska","doi":"10.17306/j.afs.2022.1097","DOIUrl":"https://doi.org/10.17306/j.afs.2022.1097","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"121 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88003189","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characterization of seed storage protein of Moringa oleifera and analyses of their bioactive peptide’s nutraceutical properties 辣木种子贮藏蛋白的鉴定及其活性肽的营养特性分析
IF 1.5 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2022-09-30 DOI: 10.17306/j.afs.1063
Marielos Peraza-Juan, E. A. Espinoza-Sánchez, Jesús Alberto Lara-Reyes, Luisaldo Sandate-Flores, G. Méndez-Zamora, Q. Rascón-Cruz, Eduardo Alejandro Garcia-Zambrano, F. Zavala-García, S. SINAGAWA-GARCÍA
{"title":"Characterization of seed storage protein of Moringa oleifera and analyses of their bioactive peptide’s nutraceutical properties","authors":"Marielos Peraza-Juan, E. A. Espinoza-Sánchez, Jesús Alberto Lara-Reyes, Luisaldo Sandate-Flores, G. Méndez-Zamora, Q. Rascón-Cruz, Eduardo Alejandro Garcia-Zambrano, F. Zavala-García, S. SINAGAWA-GARCÍA","doi":"10.17306/j.afs.1063","DOIUrl":"https://doi.org/10.17306/j.afs.1063","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"97 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86879054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Acta scientiarum polonorum. Technologia alimentaria
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1