M. Q. Solano, Erika Amelia De La Cruz-Porta, B. F. C. Lapa, G. M. M. Cervantes, A. Cruz, D. D. C. Flores
{"title":"Effects of three gelling agents on the shelf life and the rheological, physicochemical, nutritional, microbiological, and sensory characteristics of aguaymanto compote (Physalis peruviana L.)","authors":"M. Q. Solano, Erika Amelia De La Cruz-Porta, B. F. C. Lapa, G. M. M. Cervantes, A. Cruz, D. D. C. Flores","doi":"10.17306/j.afs.1053","DOIUrl":"https://doi.org/10.17306/j.afs.1053","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"96 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91134472","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The influence of packaging and storage temperature on the chemical composition of fresh oyster mushrooms (Pleurotus sajor-caju) during storage","authors":"N. Giang, T. Khai, N. Thuy","doi":"10.17306/j.afs.1007","DOIUrl":"https://doi.org/10.17306/j.afs.1007","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"81 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79700059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Peng Li, G. Shu, Xin Yang, Chunji Dai, Meng Zhang, Hongchang Wan
{"title":"Screening and identification of yeast enriched with selenium, zinc and chromium","authors":"Peng Li, G. Shu, Xin Yang, Chunji Dai, Meng Zhang, Hongchang Wan","doi":"10.17306/j.afs.1050","DOIUrl":"https://doi.org/10.17306/j.afs.1050","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"26 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77474669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
H. Sobhy, M. el-Nawawy, Nagla A. Hegazi, S. El-Dieb, Fatma H. Abd El-Razik, Hany Elkashef
{"title":"Tiger nut tuber milk: using dairy byproducts and probiotic bacteria","authors":"H. Sobhy, M. el-Nawawy, Nagla A. Hegazi, S. El-Dieb, Fatma H. Abd El-Razik, Hany Elkashef","doi":"10.17306/j.afs.1008","DOIUrl":"https://doi.org/10.17306/j.afs.1008","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"13 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82362905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Adrielle Bahiense Trevisan, Marcos Cruz do Santos, J. S. Leite, B. Barreto, Rafael Sepúlveda Fonsêca Trevisan Passos, C. Franke, Maurício Costa Alves da Silva, C. P. Cavalheiro
{"title":"Encapsulation of probiotics and their application in beef patties","authors":"Adrielle Bahiense Trevisan, Marcos Cruz do Santos, J. S. Leite, B. Barreto, Rafael Sepúlveda Fonsêca Trevisan Passos, C. Franke, Maurício Costa Alves da Silva, C. P. Cavalheiro","doi":"10.17306/j.afs.1038","DOIUrl":"https://doi.org/10.17306/j.afs.1038","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"335 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80604941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jakub Piekara, Ewa Bąkowska, A. Grygier, K. Dwiecki
{"title":"Characterization of daidzein associates in soybean oil and their interactions with phosphatidylcholine reversed micelles","authors":"Jakub Piekara, Ewa Bąkowska, A. Grygier, K. Dwiecki","doi":"10.17306/j.afs.1071","DOIUrl":"https://doi.org/10.17306/j.afs.1071","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"421 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86847089","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Anna Muzykiewicz-Szymańska, A. Nowak, Katarzyna Florkowska, A. Klimowicz
{"title":"Optimization of ultrasound-assisted extraction of fresh and frozen Mirabelle plum to enhance antioxidant potential, polyphenols, plant pigments, and phenolic acid content","authors":"Anna Muzykiewicz-Szymańska, A. Nowak, Katarzyna Florkowska, A. Klimowicz","doi":"10.17306/j.afs.0932","DOIUrl":"https://doi.org/10.17306/j.afs.0932","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"146 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77645003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Dudkiewicz, Bartłomiej Koźniewski, Tomasz Michałowski, A. Szymanska
{"title":"Can near infrared spectroscopy be applied in the industrial setting to verify the nutrition declaration of processed foods? – Study of selected Polish deli products","authors":"A. Dudkiewicz, Bartłomiej Koźniewski, Tomasz Michałowski, A. Szymanska","doi":"10.17306/j.afs.0990","DOIUrl":"https://doi.org/10.17306/j.afs.0990","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"83 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74282903","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of green gram flour addition on the chemical composition and pasting properties of cocoyam flour as potential ingredients in food product development","authors":"F. Bello, B. S. Oladeji, Precious Samuel Akpan","doi":"10.17306/j.afs.1066","DOIUrl":"https://doi.org/10.17306/j.afs.1066","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"108 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80915698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.17306/j.afs.2022.1021
K. Pastusiak, Joanna Magdalena Michałowska, A. Seraszek-Jaros, P. Bogdański
Background. Insulin resistance (IR) is an underlying mechanism in various disorders, including metabolic syndrome, cardiovascular diseases, several types of cancer and endocrinopathies. Previous research has confirmed that neck circumference (NC) could be a good predictor of metabolic disorders, including IR in overweight individuals. The aim of our study is to investigate the association between the NC and IR in nor -mal-weight Polish individuals to evaluate if this simple measurement could potentially be used as a screening method of IR. Materials and methods. The study participants were 73 Caucasian men and women who were 19–65 years old and of normal weight. The anthropometric parameters were measured using validated tools. Insulin resistance was defined using Matthew’s method. IR. Conclusion. our study, is a good predictor of IR in normal-weight Polish individu -als. However, larger population studies are needed to further investigate the association between these two parameters.
{"title":"Neck circumference – a marker of insulin resistance in the normal-weight Polish [pdf]","authors":"K. Pastusiak, Joanna Magdalena Michałowska, A. Seraszek-Jaros, P. Bogdański","doi":"10.17306/j.afs.2022.1021","DOIUrl":"https://doi.org/10.17306/j.afs.2022.1021","url":null,"abstract":"Background. Insulin resistance (IR) is an underlying mechanism in various disorders, including metabolic syndrome, cardiovascular diseases, several types of cancer and endocrinopathies. Previous research has confirmed that neck circumference (NC) could be a good predictor of metabolic disorders, including IR in overweight individuals. The aim of our study is to investigate the association between the NC and IR in nor -mal-weight Polish individuals to evaluate if this simple measurement could potentially be used as a screening method of IR. Materials and methods. The study participants were 73 Caucasian men and women who were 19–65 years old and of normal weight. The anthropometric parameters were measured using validated tools. Insulin resistance was defined using Matthew’s method. IR. Conclusion. our study, is a good predictor of IR in normal-weight Polish individu -als. However, larger population studies are needed to further investigate the association between these two parameters.","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"1 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86480498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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