Omar Ait El Alia, Yassine Zine-Eddine, Nouhaila Ajbli, Fouzia Kzaiber, Abdelkhalek Oussama, Khalid Boutoial
Laboratory of the Engineering and Applied Technologies, Higher School of Technology, Sultan Moulay Slimane University, Morocco
摩洛哥苏丹穆莱斯理曼大学高等技术学院工程与应用技术实验室
{"title":"Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin","authors":"Omar Ait El Alia, Yassine Zine-Eddine, Nouhaila Ajbli, Fouzia Kzaiber, Abdelkhalek Oussama, Khalid Boutoial","doi":"10.17306/j.afs.1106","DOIUrl":"https://doi.org/10.17306/j.afs.1106","url":null,"abstract":"Laboratory of the Engineering and Applied Technologies, Higher School of Technology, Sultan Moulay Slimane University, Morocco","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135419790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Thuy, Nguyen Thi Thanh Phung, Tran Ngoc Giau, Vo Quoc Tien, N. V. Tai, V. Minh
{"title":"Gac aril and gum xanthan supplementation in wheat macaroni pasta production","authors":"N. Thuy, Nguyen Thi Thanh Phung, Tran Ngoc Giau, Vo Quoc Tien, N. V. Tai, V. Minh","doi":"10.17306/j.afs.1087","DOIUrl":"https://doi.org/10.17306/j.afs.1087","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"5 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88880364","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Quality evaluation of waffles produced from the partial replacement of wheat flour with green banana flour and potato starch","authors":"Tran Ngoc Giau, N. Thuy, Vo Quoc Tien, N. V. Tai","doi":"10.17306/j.afs.1076","DOIUrl":"https://doi.org/10.17306/j.afs.1076","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"32 9 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77226111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
G. Pastorelli, Michele Scarano, M. Speroni, E. Attard
{"title":"Milk quality determined using chemical analysis and microwave plasma atomic emission spectrometry as a function of seasonality in two conventional Italian dairy farms","authors":"G. Pastorelli, Michele Scarano, M. Speroni, E. Attard","doi":"10.17306/j.afs.1099","DOIUrl":"https://doi.org/10.17306/j.afs.1099","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"110 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77845310","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Miguel A. Quispe Solano, José A. Pacheco Valenzuela, Clara R. Espinoza Silva, Becquer F. Camayo Lapa, Alex Rubén Huamán de la Cruz, Galia M. Manyari Cervantes, Denis D. Corilla Flores
1Facultad de Ingeniería en Industrias Alimentarias, Universidad Nacional del Centro del Perú, Perú 2Facultad de Ciencias Aplicadas, Universidad Nacional del Centro del Perú, Perú 3Universidad Tecnológica del Perú, Perú 4Facultad de Ciencias de la Salud, Universidad Nacional Autónoma Altoandina de Tarma, Perú 5Universidad Nacional de Huancavelica, Perú
1秘鲁国立大学食品工业工程学院，秘鲁国立大学中心，秘鲁2应用科学学院，秘鲁国立大学中心，秘鲁3秘鲁技术大学，秘鲁4健康科学学院，国立大学autonoma Altoandina de Tarma，秘鲁5万卡维利卡国立大学，秘鲁
{"title":"Nanoencapsulation by ionic gelation of polyphenols from artichoke (Cynara scolymus L.) residues using ultrasound","authors":"Miguel A. Quispe Solano, José A. Pacheco Valenzuela, Clara R. Espinoza Silva, Becquer F. Camayo Lapa, Alex Rubén Huamán de la Cruz, Galia M. Manyari Cervantes, Denis D. Corilla Flores","doi":"10.17306/j.afs.1047","DOIUrl":"https://doi.org/10.17306/j.afs.1047","url":null,"abstract":"1Facultad de Ingeniería en Industrias Alimentarias, Universidad Nacional del Centro del Perú, Perú 2Facultad de Ciencias Aplicadas, Universidad Nacional del Centro del Perú, Perú 3Universidad Tecnológica del Perú, Perú 4Facultad de Ciencias de la Salud, Universidad Nacional Autónoma Altoandina de Tarma, Perú 5Universidad Nacional de Huancavelica, Perú","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"363 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135419789","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ifeanyi Famous Ossamulu, Helmina Oluwafunmilayo Akanya, Evans Chidi Egwim, Adamu Yusuf Kabiru
1Department of Biochemistry Federal University of Technology, Minna, Nigeria 2Center for Biotechnology and Genetic Engineering, Federal University of Technology, Minna, Nigeria 3African Center of Excellence for Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria
{"title":"Improvement of shelf-life and nutrient quality of tomatoes and eggplant fruits using chitosan-starch composite coat","authors":"Ifeanyi Famous Ossamulu, Helmina Oluwafunmilayo Akanya, Evans Chidi Egwim, Adamu Yusuf Kabiru","doi":"10.17306/j.afs.1092","DOIUrl":"https://doi.org/10.17306/j.afs.1092","url":null,"abstract":"1Department of Biochemistry Federal University of Technology, Minna, Nigeria 2Center for Biotechnology and Genetic Engineering, Federal University of Technology, Minna, Nigeria 3African Center of Excellence for Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135419791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-30DOI: 10.17306/j.afs.2023.1092
I. Ossamulu, Helmina Oluwafunmilayo Akanya, E. Egwim, A. Kabiru
{"title":"Improvement of shelf-life and nutrient quality of tomatoes and eggplant fruits using chitosan-starch composite coat [pdf]","authors":"I. Ossamulu, Helmina Oluwafunmilayo Akanya, E. Egwim, A. Kabiru","doi":"10.17306/j.afs.2023.1092","DOIUrl":"https://doi.org/10.17306/j.afs.2023.1092","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"14 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89268475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-30DOI: 10.17306/j.afs.2023.1081
H.T.N. Ha
{"title":"Effect of soaking and adding glutamic acid and phytase enzyme simultaneously on improving GABA content and reducing phytic acid content of germinated Huyet Rong brown rice (Vietnam) [pdf]","authors":"H.T.N. Ha","doi":"10.17306/j.afs.2023.1081","DOIUrl":"https://doi.org/10.17306/j.afs.2023.1081","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"1 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89107793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-30DOI: 10.17306/j.afs.2022.1068
Z. Hamzah, Ari Tri Wanodyo Handayani, D. Setyowati, Erna Sulistyani, H. T. Wiyono, D. E. Indahyani
{"title":"Baluran neem gum drinking water as a prebiotic candidate [pdf]","authors":"Z. Hamzah, Ari Tri Wanodyo Handayani, D. Setyowati, Erna Sulistyani, H. T. Wiyono, D. E. Indahyani","doi":"10.17306/j.afs.2022.1068","DOIUrl":"https://doi.org/10.17306/j.afs.2022.1068","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"75 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88960158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
P. Uzun, Ahmet Emir Ozunal, H. Başkaya, N. Doğan, Sonay Merve Gulay, Büşra Hantal, M. Uner, Aslı Barla Demirkoz
{"title":"Investigation of flavour permanence in lemon-flavoured chewing gum by retronasal aroma-trapping and sensory analysis techniques","authors":"P. Uzun, Ahmet Emir Ozunal, H. Başkaya, N. Doğan, Sonay Merve Gulay, Büşra Hantal, M. Uner, Aslı Barla Demirkoz","doi":"10.17306/j.afs.1056","DOIUrl":"https://doi.org/10.17306/j.afs.1056","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"7 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74990027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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