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Acta scientiarum polonorum. Technologia alimentaria最新文献

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Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin 优化骆驼奶混凝:使用微生物和植物源混凝剂
Q3 Agricultural and Biological Sciences Pub Date : 2023-03-30 DOI: 10.17306/j.afs.1106
Omar Ait El Alia, Yassine Zine-Eddine, Nouhaila Ajbli, Fouzia Kzaiber, Abdelkhalek Oussama, Khalid Boutoial
Laboratory of the Engineering and Applied Technologies, Higher School of Technology, Sultan Moulay Slimane University, Morocco
摩洛哥苏丹穆莱斯理曼大学高等技术学院工程与应用技术实验室
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引用次数: 0
Quality evaluation of waffles produced from the partial replacement of wheat flour with green banana flour and potato starch 用青香蕉粉和马铃薯淀粉部分替代小麦粉生产华夫饼的质量评价
IF 1.5 Q3 Agricultural and Biological Sciences Pub Date : 2023-03-30 DOI: 10.17306/j.afs.1076
Tran Ngoc Giau, N. Thuy, Vo Quoc Tien, N. V. Tai
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引用次数: 1
Gac aril and gum xanthan supplementation in wheat macaroni pasta production 在小麦通心面生产中添加Gac和树胶黄原胶
IF 1.5 Q3 Agricultural and Biological Sciences Pub Date : 2023-03-30 DOI: 10.17306/j.afs.1087
N. Thuy, Nguyen Thi Thanh Phung, Tran Ngoc Giau, Vo Quoc Tien, N. V. Tai, V. Minh
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引用次数: 0
Milk quality determined using chemical analysis and microwave plasma atomic emission spectrometry as a function of seasonality in two conventional Italian dairy farms 用化学分析和微波等离子体原子发射光谱法测定了两个传统意大利奶牛场的牛奶质量
IF 1.5 Q3 Agricultural and Biological Sciences Pub Date : 2023-03-30 DOI: 10.17306/j.afs.1099
G. Pastorelli, Michele Scarano, M. Speroni, E. Attard
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引用次数: 1
Nanoencapsulation by ionic gelation of polyphenols from artichoke (Cynara scolymus L.) residues using ultrasound 超声离子凝胶法制备洋蓟残基多酚纳米包封
Q3 Agricultural and Biological Sciences Pub Date : 2023-03-30 DOI: 10.17306/j.afs.1047
Miguel A. Quispe Solano, José A. Pacheco Valenzuela, Clara R. Espinoza Silva, Becquer F. Camayo Lapa, Alex Rubén Huamán de la Cruz, Galia M. Manyari Cervantes, Denis D. Corilla Flores
1Facultad de Ingeniería en Industrias Alimentarias, Universidad Nacional del Centro del Perú, Perú 2Facultad de Ciencias Aplicadas, Universidad Nacional del Centro del Perú, Perú 3Universidad Tecnológica del Perú, Perú 4Facultad de Ciencias de la Salud, Universidad Nacional Autónoma Altoandina de Tarma, Perú 5Universidad Nacional de Huancavelica, Perú
1秘鲁国立大学食品工业工程学院,秘鲁国立大学中心,秘鲁2应用科学学院,秘鲁国立大学中心,秘鲁3秘鲁技术大学,秘鲁4健康科学学院,国立大学autonoma Altoandina de Tarma,秘鲁5万卡维利卡国立大学,秘鲁
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引用次数: 0
Improvement of shelf-life and nutrient quality of tomatoes and eggplant fruits using chitosan-starch composite coat 壳聚糖-淀粉复合包衣提高番茄和茄子果实的保质期和营养品质
Q3 Agricultural and Biological Sciences Pub Date : 2023-03-30 DOI: 10.17306/j.afs.1092
Ifeanyi Famous Ossamulu, Helmina Oluwafunmilayo Akanya, Evans Chidi Egwim, Adamu Yusuf Kabiru
1Department of Biochemistry Federal University of Technology, Minna, Nigeria 2Center for Biotechnology and Genetic Engineering, Federal University of Technology, Minna, Nigeria 3African Center of Excellence for Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria
1尼日利亚联邦理工大学生物化学系2尼日利亚联邦理工大学生物技术与基因工程中心3尼日利亚联邦理工大学非洲真菌毒素与食品安全卓越中心
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引用次数: 0
Improvement of shelf-life and nutrient quality of tomatoes and eggplant fruits using chitosan-starch composite coat [pdf] 壳聚糖-淀粉复合涂层改善番茄和茄子果实的保质期和营养品质[pdf]
IF 1.5 Q3 Agricultural and Biological Sciences Pub Date : 2023-03-30 DOI: 10.17306/j.afs.2023.1092
I. Ossamulu, Helmina Oluwafunmilayo Akanya, E. Egwim, A. Kabiru
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引用次数: 1
Effect of soaking and adding glutamic acid and phytase enzyme simultaneously on improving GABA content and reducing phytic acid content of germinated Huyet Rong brown rice (Vietnam) [pdf] 同时浸泡和添加谷氨酸和植酸酶对萌发后虎叶榕糙米提高GABA含量和降低植酸含量的影响(越南)[pdf]
IF 1.5 Q3 Agricultural and Biological Sciences Pub Date : 2023-03-30 DOI: 10.17306/j.afs.2023.1081
H.T.N. Ha
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引用次数: 0
Baluran neem gum drinking water as a prebiotic candidate [pdf] 巴鲁兰楝树口香糖饮用水作为益生元的候选者[pdf]
IF 1.5 Q3 Agricultural and Biological Sciences Pub Date : 2022-12-30 DOI: 10.17306/j.afs.2022.1068
Z. Hamzah, Ari Tri Wanodyo Handayani, D. Setyowati, Erna Sulistyani, H. T. Wiyono, D. E. Indahyani
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引用次数: 0
Investigation of flavour permanence in lemon-flavoured chewing gum by retronasal aroma-trapping and sensory analysis techniques 用鼻后香气捕捉和感官分析技术研究柠檬味口香糖的风味持久性
IF 1.5 Q3 Agricultural and Biological Sciences Pub Date : 2022-12-30 DOI: 10.17306/j.afs.1056
P. Uzun, Ahmet Emir Ozunal, H. Başkaya, N. Doğan, Sonay Merve Gulay, Büşra Hantal, M. Uner, Aslı Barla Demirkoz
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引用次数: 0
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