{"title":"Raúl Pérez (2022). The souls of white jokes: how racist humor fuels white supremacy","authors":"John Magnus R. Dahl","doi":"10.1515/humor-2023-0014","DOIUrl":"https://doi.org/10.1515/humor-2023-0014","url":null,"abstract":"","PeriodicalId":73268,"journal":{"name":"Humor (Berlin, Germany)","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81979932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract This article presents a schema describing the ‘humor transaction,’ that is, the processes by which what is generally called humor is created, communicated, experienced, responded to and used. It describes in three stages the rich creative process shared between a humorist and an audience. This starts with the perception and/or formation of an amusing stimulus by a humorist and passes in a second stage to its communication by the humorist to others and their processing of the stimulus. The third stage captures the range of experiences and responses by the recipient/s, including personal consequences and possible re-use of the humor (which creates further functions and consequences). Although experiencing and using humor are both holistic processes, dependent on synchronization of social behaviors by humorist and recipient, the schema simplifies in order to summarize the general outline of a typical shared humorous ‘transaction’ while allowing for complex detail within each stage. It offers a framework within which scholars and practitioners can locate their different foci of research and application. It aims to assist in developing a shared vocabulary of concepts and terminology to foster exchange across the many disciplines involved in humor research. It provides a linked glossary of relevant terms designed to facilitate interdisciplinary exchange in studying humor.
{"title":"The humor transaction schema: a conceptual framework for researching the nature and effects of humor","authors":"J. Davis, Jennifer Hofmann","doi":"10.1515/humor-2020-0143","DOIUrl":"https://doi.org/10.1515/humor-2020-0143","url":null,"abstract":"Abstract This article presents a schema describing the ‘humor transaction,’ that is, the processes by which what is generally called humor is created, communicated, experienced, responded to and used. It describes in three stages the rich creative process shared between a humorist and an audience. This starts with the perception and/or formation of an amusing stimulus by a humorist and passes in a second stage to its communication by the humorist to others and their processing of the stimulus. The third stage captures the range of experiences and responses by the recipient/s, including personal consequences and possible re-use of the humor (which creates further functions and consequences). Although experiencing and using humor are both holistic processes, dependent on synchronization of social behaviors by humorist and recipient, the schema simplifies in order to summarize the general outline of a typical shared humorous ‘transaction’ while allowing for complex detail within each stage. It offers a framework within which scholars and practitioners can locate their different foci of research and application. It aims to assist in developing a shared vocabulary of concepts and terminology to foster exchange across the many disciplines involved in humor research. It provides a linked glossary of relevant terms designed to facilitate interdisciplinary exchange in studying humor.","PeriodicalId":73268,"journal":{"name":"Humor (Berlin, Germany)","volume":"2 1","pages":"323 - 353"},"PeriodicalIF":0.0,"publicationDate":"2023-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72845996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
H. Carretero-Dios, E. Delgado-Rico, Raúl López-Benítez, A. Acosta
Abstract The aim of this experimental study was to clarify whether affective states with different arousal and valence levels influence the perceived funniness and aversiveness shown as a response to humor stimuli. We used the International Affective Picture System, IAPS (Lang, Peter J., Margaret M. Bradley & Bruce N. Cuthbert. 1999. International Affective Picture System (IAPS): Technical manual and affective ratings. Gainesville, FL: The Center for Research in Psychophysiology, University of Florida) and followed a mixed factorial design. Affective state differed between four groups: 1) neutral group; 2) negative valence-moderate arousal group; 3) positive valence-moderate arousal group; and 4) negative valence-high arousal group. We measured pre- and post-perceived funniness and aversiveness in response to humorous material. Participants were 80 psychology students who were randomly assigned to one of four induction conditions. The results showed that, regardless of the type of valence, affective states with moderate arousal levels did not affect humor appreciation. However, the perceived funniness response was significantly lower in the negative valence-high arousal group. Perceived aversiveness responses were not affected by valence or arousal level. Results are discussed in relation to several current theories on the role of affective state in humor appreciation.
摘要本实验旨在探讨不同唤醒和效价水平的情感状态是否会影响幽默刺激下的有趣和厌恶反应。我们使用了国际情感图像系统，IAPS (Lang, Peter J.， Margaret M. Bradley和Bruce N. Cuthbert. 1999)。国际情感图片系统(IAPS):技术手册和情感评级。盖恩斯维尔，佛罗里达:佛罗里达大学心理生理学研究中心)，并遵循混合因子设计。四组情感状态差异:1)中性组;2)负价-中度唤醒组;3)正效-中度唤醒组;4)负价高唤醒组。我们测量了对幽默材料反应前和后感知的滑稽和厌恶程度。参与者是80名心理学专业的学生，他们被随机分配到四种诱导条件中的一种。结果表明，无论效价的类型如何，中等唤醒水平的情感状态都不会影响幽默的欣赏。然而，在负价高唤醒组中，感知到的滑稽反应明显较低。知觉厌恶反应不受效价和唤醒水平的影响。本文讨论了目前关于情感状态在幽默欣赏中的作用的几种理论。
{"title":"Differential effects of affective arousal and valence on humor appreciation in female university students","authors":"H. Carretero-Dios, E. Delgado-Rico, Raúl López-Benítez, A. Acosta","doi":"10.1515/humor-2023-0028","DOIUrl":"https://doi.org/10.1515/humor-2023-0028","url":null,"abstract":"Abstract The aim of this experimental study was to clarify whether affective states with different arousal and valence levels influence the perceived funniness and aversiveness shown as a response to humor stimuli. We used the International Affective Picture System, IAPS (Lang, Peter J., Margaret M. Bradley & Bruce N. Cuthbert. 1999. International Affective Picture System (IAPS): Technical manual and affective ratings. Gainesville, FL: The Center for Research in Psychophysiology, University of Florida) and followed a mixed factorial design. Affective state differed between four groups: 1) neutral group; 2) negative valence-moderate arousal group; 3) positive valence-moderate arousal group; and 4) negative valence-high arousal group. We measured pre- and post-perceived funniness and aversiveness in response to humorous material. Participants were 80 psychology students who were randomly assigned to one of four induction conditions. The results showed that, regardless of the type of valence, affective states with moderate arousal levels did not affect humor appreciation. However, the perceived funniness response was significantly lower in the negative valence-high arousal group. Perceived aversiveness responses were not affected by valence or arousal level. Results are discussed in relation to several current theories on the role of affective state in humor appreciation.","PeriodicalId":73268,"journal":{"name":"Humor (Berlin, Germany)","volume":"25 1","pages":"225 - 243"},"PeriodicalIF":0.0,"publicationDate":"2023-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87261354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sonja Heintz, Jennifer Hofmann, T. Platt, R. Proyer
Abstract This introduction to the “Festschrift for Willibald Ruch” outlines his impressive achievements in humor research, especially in the areas of measurement, individual differences as well as models and theories. Though mostly focusing on the psychology of humor and the sense of humor, Willibald also pioneered interdisciplinary and cross-cultural humor studies. This Festschrift comprises seven invited commentaries and eight articles, which expand areas of research that Willibald significantly shaped and advanced, including humor appreciation, comprehension and production, cheerfulness, dispositions towards laughter and being laughed at, as well as comic styles and humor dimensions.
{"title":"Introduction to the “Festschrift for Willibald Ruch”","authors":"Sonja Heintz, Jennifer Hofmann, T. Platt, R. Proyer","doi":"10.1515/humor-2023-0024","DOIUrl":"https://doi.org/10.1515/humor-2023-0024","url":null,"abstract":"Abstract This introduction to the “Festschrift for Willibald Ruch” outlines his impressive achievements in humor research, especially in the areas of measurement, individual differences as well as models and theories. Though mostly focusing on the psychology of humor and the sense of humor, Willibald also pioneered interdisciplinary and cross-cultural humor studies. This Festschrift comprises seven invited commentaries and eight articles, which expand areas of research that Willibald significantly shaped and advanced, including humor appreciation, comprehension and production, cheerfulness, dispositions towards laughter and being laughed at, as well as comic styles and humor dimensions.","PeriodicalId":73268,"journal":{"name":"Humor (Berlin, Germany)","volume":"256 1","pages":"169 - 179"},"PeriodicalIF":0.0,"publicationDate":"2023-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78231969","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sonja Heintz, G. Forabosco, Alberto Dionigi, Filippo Cioni
Abstract Humor comprehension and appreciation are two basic domains of humor research and central stages in humor processing. In the present study, 238 Italian adults rated 20 jokes to investigate how a humor comprehension task influences subsequent funniness ratings. Additionally, the relationships between humor comprehension and funniness were investigated for the total set of jokes, for individual jokes, and for jokes with different contents (neutral or tendentious) and difficulty (elementary or advanced). Comparing participants who performed only the funniness ratings with participants who first performed a humor comprehension task showed that funniness scores were reduced in the humor comprehension condition. Humor comprehension and funniness were positively related at the level of individual jokes, while these effects were less pronounced in the analyses across jokes. Overall, advanced-neutral jokes showed the most pronounced differences. The study thus showed that the level of analysis (individual jokes vs. aggregating across jokes), content and difficulty of jokes should be taken into account when relating humor comprehension and appreciation. Additionally, it should be considered that humor comprehension tasks can bias humor appreciation ratings. Hence, the measurement and interplay between these humor domains deserves more attention in research.
{"title":"Humor comprehension and appreciation: an analysis of Italian jokes","authors":"Sonja Heintz, G. Forabosco, Alberto Dionigi, Filippo Cioni","doi":"10.1515/humor-2023-0020","DOIUrl":"https://doi.org/10.1515/humor-2023-0020","url":null,"abstract":"Abstract Humor comprehension and appreciation are two basic domains of humor research and central stages in humor processing. In the present study, 238 Italian adults rated 20 jokes to investigate how a humor comprehension task influences subsequent funniness ratings. Additionally, the relationships between humor comprehension and funniness were investigated for the total set of jokes, for individual jokes, and for jokes with different contents (neutral or tendentious) and difficulty (elementary or advanced). Comparing participants who performed only the funniness ratings with participants who first performed a humor comprehension task showed that funniness scores were reduced in the humor comprehension condition. Humor comprehension and funniness were positively related at the level of individual jokes, while these effects were less pronounced in the analyses across jokes. Overall, advanced-neutral jokes showed the most pronounced differences. The study thus showed that the level of analysis (individual jokes vs. aggregating across jokes), content and difficulty of jokes should be taken into account when relating humor comprehension and appreciation. Additionally, it should be considered that humor comprehension tasks can bias humor appreciation ratings. Hence, the measurement and interplay between these humor domains deserves more attention in research.","PeriodicalId":73268,"journal":{"name":"Humor (Berlin, Germany)","volume":"31 1","pages":"245 - 262"},"PeriodicalIF":0.0,"publicationDate":"2023-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87407359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
C. Lau, Catherine Li, L. Quilty, D. Saklofske, Francesco Bruno, F. Chiesi
Abstract Ruch and colleagues (Ruch, Willibald, Gabriele Köhler & Christoph Van Thriel. 1996. Assessing the “humorous temperament”: Construction of the facet and standard trait forms of the state-trait-cheerfulness-inventory — STCI. Humor 9(3–4). 303–340) postulated high cheerfulness, low seriousness, and low bad mood contribute to exhilaration and enjoyment of humor. Although robust findings have corroborated that cheerfulness is associated with well-being and greatly enhances one’s social desirability, no studies have investigated the effects of social desirability on the assessment of cheerfulness. For this study, 997 undergraduate students completed the State-Trait Cheerfulness Inventory (STCI) and validity measures. Exploratory factor analyses that controlled for social desirability suggest several items on the STCI cheerfulness subscale loaded on social desirability, whereas seriousness subscale items showed few positive loadings on social desirability and bad mood subscale items loaded negatively on social desirability. Despite associations with social desirability, items overall showed strong loadings onto their respective factors. Factor loadings free of social desirability ranged from 0.39 to 0.84 in cheerfulness, 0.49 to 0.76 in seriousness, and 0.50 to 0.81 in bad mood. Cheerfulness, seriousness, and bad mood subscale scores demonstrated partial correlations in the expected directions with well-being when controlling for social desirability, albeit smaller in size but not significantly different. The STCI scores demonstrated strong psychometric properties with good reliability, structural validity, and criterion validity when controlling for social desirability.
Ruch及其同事(Ruch, Willibald, Gabriele Köhler & Christoph Van Thriel. 1996)。“幽默气质”的评估:状态-特质-愉悦-量表的面形和标准特质形式的构建。幽默9(3 - 4)。(303-340)假定高度愉快、低严肃和低坏心情有助于愉快和享受幽默。尽管强有力的研究结果已经证实，快乐与幸福有关，并大大提高了一个人的社会受欢迎程度，但还没有研究调查社会受欢迎程度对快乐程度评估的影响。本研究对997名大学生进行了状态-特质快乐量表(STCI)和效度测量。控制了社会期望的探索性因素分析表明，STCI快乐子量表中有几个项目对社会期望有正向负荷，而严肃子量表中有几个项目对社会期望有正向负荷，而坏情绪子量表中有几个项目对社会期望有负向负荷。尽管与社会可取性有关，但项目总体上显示出对各自因素的强烈负荷。不受社会期望影响的因素负荷在快乐方面为0.39至0.84，严肃方面为0.49至0.76，坏心情方面为0.50至0.81。当控制社会期望时，快乐、严肃和坏情绪子量表得分在预期方向上显示出与幸福感的部分相关性，尽管规模较小，但差异并不显著。在控制社会期望时，STCI分数具有良好的信度、结构效度和标准效度。
{"title":"The state-trait model of cheerfulness and social desirability: an investigation on psychometric properties and links with well-being","authors":"C. Lau, Catherine Li, L. Quilty, D. Saklofske, Francesco Bruno, F. Chiesi","doi":"10.1515/humor-2023-0022","DOIUrl":"https://doi.org/10.1515/humor-2023-0022","url":null,"abstract":"Abstract Ruch and colleagues (Ruch, Willibald, Gabriele Köhler & Christoph Van Thriel. 1996. Assessing the “humorous temperament”: Construction of the facet and standard trait forms of the state-trait-cheerfulness-inventory — STCI. Humor 9(3–4). 303–340) postulated high cheerfulness, low seriousness, and low bad mood contribute to exhilaration and enjoyment of humor. Although robust findings have corroborated that cheerfulness is associated with well-being and greatly enhances one’s social desirability, no studies have investigated the effects of social desirability on the assessment of cheerfulness. For this study, 997 undergraduate students completed the State-Trait Cheerfulness Inventory (STCI) and validity measures. Exploratory factor analyses that controlled for social desirability suggest several items on the STCI cheerfulness subscale loaded on social desirability, whereas seriousness subscale items showed few positive loadings on social desirability and bad mood subscale items loaded negatively on social desirability. Despite associations with social desirability, items overall showed strong loadings onto their respective factors. Factor loadings free of social desirability ranged from 0.39 to 0.84 in cheerfulness, 0.49 to 0.76 in seriousness, and 0.50 to 0.81 in bad mood. Cheerfulness, seriousness, and bad mood subscale scores demonstrated partial correlations in the expected directions with well-being when controlling for social desirability, albeit smaller in size but not significantly different. The STCI scores demonstrated strong psychometric properties with good reliability, structural validity, and criterion validity when controlling for social desirability.","PeriodicalId":73268,"journal":{"name":"Humor (Berlin, Germany)","volume":"136 1","pages":"263 - 280"},"PeriodicalIF":0.0,"publicationDate":"2023-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86194289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract In this first part of the “Festschrift for Willibald Ruch”, we collated seven commentaries, from board members and attendees of the Humour Summer School, Colin Cooper, Alyona Ivanova, Martin D. Lampert, Rod A. Martin, Paul E. McGhee and Frank ‘Appletree’ Rodden.
在“威廉·鲁奇的节日”的第一部分，我们整理了七篇评论，来自幽默暑期学校的董事会成员和参与者，Colin Cooper, Alyona Ivanova, Martin D. Lampert, Rod A. Martin, Paul E. McGhee和Frank ' Appletree ' Rodden。
{"title":"Part 1: Festschrift Commentaries","authors":"Sonja Heintz","doi":"10.1515/humor-2023-0025","DOIUrl":"https://doi.org/10.1515/humor-2023-0025","url":null,"abstract":"Abstract In this first part of the “Festschrift for Willibald Ruch”, we collated seven commentaries, from board members and attendees of the Humour Summer School, Colin Cooper, Alyona Ivanova, Martin D. Lampert, Rod A. Martin, Paul E. McGhee and Frank ‘Appletree’ Rodden.","PeriodicalId":73268,"journal":{"name":"Humor (Berlin, Germany)","volume":"31 1","pages":"181 - 196"},"PeriodicalIF":0.0,"publicationDate":"2023-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75613860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Torres-Marín, Rocío Vizcaíno-Cuenca, H. Carretero-Dios
Abstract This investigation examines the associations of three dispositions toward ridicule and being laughed at with individuals’ self-reported aversion to making eye contact (EC) across different interpersonal scenarios. Data were obtained in a sample of 226 adults (53.5% women). Our results showed that the fear of being laughed at (gelotophobia) and the joy in laughing at others (katagelasticism) were positively associated with the presence of subjective experiences of EC aversion in both routine (RS) and socially threatening situations (STS). By contrast, the joy in being laughed at (gelotophilia) was unrelated to these mutual gaze-related behaviors. Hierarchical regression analyses revealed that gelotophobia gave the best prediction of EC aversion regardless of the type of interpersonal situation (9–23% explained variance) after controlling for the influence of sociodemographics (effect sizes for STS > RS). Katagelasticism did not yield incremental variance in the prediction of any of these EC-related dimensions (<1%), which suggests that its prior correlations emerged due to overlapping variance with gelotophobia. Complementary further analyses revealed a significant interaction between gelotophobia (as a group factor) and the type of interpersonal situation on EC aversion. This revealed that whereas EC aversion in STS would increase as gelotophobia increases, solely gelotophobes—but not medium or lower scorers in gelotophobia—showed difficulties in maintaining EC effectively in RS. Implications of these findings are discussed in relation to the previous literature on EC, social behaviors, and laughter-related dispositions.
{"title":"Differentiation of dispositions toward ridicule and being laughed at in their relationships to self-reported eye contact aversion","authors":"J. Torres-Marín, Rocío Vizcaíno-Cuenca, H. Carretero-Dios","doi":"10.1515/humor-2020-0058","DOIUrl":"https://doi.org/10.1515/humor-2020-0058","url":null,"abstract":"Abstract This investigation examines the associations of three dispositions toward ridicule and being laughed at with individuals’ self-reported aversion to making eye contact (EC) across different interpersonal scenarios. Data were obtained in a sample of 226 adults (53.5% women). Our results showed that the fear of being laughed at (gelotophobia) and the joy in laughing at others (katagelasticism) were positively associated with the presence of subjective experiences of EC aversion in both routine (RS) and socially threatening situations (STS). By contrast, the joy in being laughed at (gelotophilia) was unrelated to these mutual gaze-related behaviors. Hierarchical regression analyses revealed that gelotophobia gave the best prediction of EC aversion regardless of the type of interpersonal situation (9–23% explained variance) after controlling for the influence of sociodemographics (effect sizes for STS > RS). Katagelasticism did not yield incremental variance in the prediction of any of these EC-related dimensions (<1%), which suggests that its prior correlations emerged due to overlapping variance with gelotophobia. Complementary further analyses revealed a significant interaction between gelotophobia (as a group factor) and the type of interpersonal situation on EC aversion. This revealed that whereas EC aversion in STS would increase as gelotophobia increases, solely gelotophobes—but not medium or lower scorers in gelotophobia—showed difficulties in maintaining EC effectively in RS. Implications of these findings are discussed in relation to the previous literature on EC, social behaviors, and laughter-related dispositions.","PeriodicalId":73268,"journal":{"name":"Humor (Berlin, Germany)","volume":"1 1","pages":"303 - 321"},"PeriodicalIF":0.0,"publicationDate":"2023-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82954791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Computational research underscores the complex abilities underlying humor. Two decades of work have achieved substantial progress in some areas, notably systems that make jokes; detecting and generating laughter; and using irony in interactions. Sophisticated evaluations clarify both strengths and limitations. The achievements illuminate specific abilities, but also expose unsolved problems. The way humor pervades life is harder to match than self-contained episodes. Learning techniques are powerful, but providing the data they need is daunting. The medium is no longer simply verbal, but other modalities present deep challenges, such seeing the humor in a situation. There are real applications, but the most striking still depend on human support. Achievements and limitations together underscore the scale of the challenges involved in understanding humor.
{"title":"Computational research and the case for taking humor seriously","authors":"R. Cowie","doi":"10.1515/humor-2023-0021","DOIUrl":"https://doi.org/10.1515/humor-2023-0021","url":null,"abstract":"Abstract Computational research underscores the complex abilities underlying humor. Two decades of work have achieved substantial progress in some areas, notably systems that make jokes; detecting and generating laughter; and using irony in interactions. Sophisticated evaluations clarify both strengths and limitations. The achievements illuminate specific abilities, but also expose unsolved problems. The way humor pervades life is harder to match than self-contained episodes. Learning techniques are powerful, but providing the data they need is daunting. The medium is no longer simply verbal, but other modalities present deep challenges, such seeing the humor in a situation. There are real applications, but the most striking still depend on human support. Achievements and limitations together underscore the scale of the challenges involved in understanding humor.","PeriodicalId":73268,"journal":{"name":"Humor (Berlin, Germany)","volume":"IA-20 1","pages":"207 - 223"},"PeriodicalIF":0.0,"publicationDate":"2023-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84603242","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：