Pub Date : 2023-12-30DOI: 10.21608/asejaiqjsae.2023.319312
Aymen Gad-Allah
Egyptian Barki sheep’s wool was subjectively graded and sorted according to handle grade of harshness trait into three categories: soft wool (SW), medium wool (MW) and harsh wool (HW) in addition to the fourth category as a wool left without grading or sorting for comparison; non-sorted wool (NW). Each category was separately mechanically manufactured into woolen yarns of nominal count 6/2 metric. Representative samples of raw wool and yarns after spinning were taken from each category for characteristics measurements. Sorting system significantly affected (P<0.05) staple length and highly significant (P<0.01) affected staple crimps frequency, staple strength, loose wool bulk and resilience, fiber diameter, fine fibers percentage, coarse fibers percentage, hetero-type fibers percentage, kemp fibers percentage, medullated fibers percentage, medullation index and prickle factors. Sorting system had a highly significant (P<0.01) effects on yarn count, yarn twisting, yarn strength, yarn elongation, yarn tenacity, coefficient of variation of yarn mass (CVm%) and thin places. The differences in irregularity of the yarn mass (Um%) were significant (P<0.05). Correlations among wool traits and among yarn characteristics were estimated. The results indicated the importance of separating the soft handle wool part of Barki fleeces which may be used in apparel textiles blends. Such procedure will partially save foreign currency utilized to import fine wool, as well as increased the uniformity of the rest of fleeces and their suitability to carpet manufacture that required harsher wool fibers. Therefore, breeders’ incomes will increase due to the increase in price of wool. This would result in increased the interest of sheep breeding and wool improvement.
{"title":"Effect of Wool Handle Grade of Barki Sheep Wool on Its Manufacturing Characteristics","authors":"Aymen Gad-Allah","doi":"10.21608/asejaiqjsae.2023.319312","DOIUrl":"https://doi.org/10.21608/asejaiqjsae.2023.319312","url":null,"abstract":"Egyptian Barki sheep’s wool was subjectively graded and sorted according to handle grade of harshness trait into three categories: soft wool (SW), medium wool (MW) and harsh wool (HW) in addition to the fourth category as a wool left without grading or sorting for comparison; non-sorted wool (NW). Each category was separately mechanically manufactured into woolen yarns of nominal count 6/2 metric. Representative samples of raw wool and yarns after spinning were taken from each category for characteristics measurements. Sorting system significantly affected (P<0.05) staple length and highly significant (P<0.01) affected staple crimps frequency, staple strength, loose wool bulk and resilience, fiber diameter, fine fibers percentage, coarse fibers percentage, hetero-type fibers percentage, kemp fibers percentage, medullated fibers percentage, medullation index and prickle factors. Sorting system had a highly significant (P<0.01) effects on yarn count, yarn twisting, yarn strength, yarn elongation, yarn tenacity, coefficient of variation of yarn mass (CVm%) and thin places. The differences in irregularity of the yarn mass (Um%) were significant (P<0.05). Correlations among wool traits and among yarn characteristics were estimated. The results indicated the importance of separating the soft handle wool part of Barki fleeces which may be used in apparel textiles blends. Such procedure will partially save foreign currency utilized to import fine wool, as well as increased the uniformity of the rest of fleeces and their suitability to carpet manufacture that required harsher wool fibers. Therefore, breeders’ incomes will increase due to the increase in price of wool. This would result in increased the interest of sheep breeding and wool improvement.","PeriodicalId":7560,"journal":{"name":"Alexandria Science Exchange Journal","volume":" 41","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139141203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-30DOI: 10.21608/asejaiqjsae.2023.322357
Lobna EL Garhy
ABSTRACT
摘要
{"title":"A Study of Investment Efficiency for Cattle Fattening Farms in New Valley Governorate","authors":"Lobna EL Garhy","doi":"10.21608/asejaiqjsae.2023.322357","DOIUrl":"https://doi.org/10.21608/asejaiqjsae.2023.322357","url":null,"abstract":"ABSTRACT","PeriodicalId":7560,"journal":{"name":"Alexandria Science Exchange Journal","volume":" 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139140098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-30DOI: 10.21608/asejaiqjsae.2023.319941
Samira Ali
{"title":"The Level of Knowledge of Pastoral Behavior Among Breeders and its Effects on the Development or Deterioration of Natural Pastures at the Al-Qubba Region in Al-Jabal Al-Akhdar, Libya","authors":"Samira Ali","doi":"10.21608/asejaiqjsae.2023.319941","DOIUrl":"https://doi.org/10.21608/asejaiqjsae.2023.319941","url":null,"abstract":"","PeriodicalId":7560,"journal":{"name":"Alexandria Science Exchange Journal","volume":" 18","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139139482","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-30DOI: 10.21608/asejaiqjsae.2023.320598
Hala Ahmed Rashda
ABSTRACT
摘要
{"title":"Estimating Consumer Demand for Edible Oils in the Arab Republic of Egypt","authors":"Hala Ahmed Rashda","doi":"10.21608/asejaiqjsae.2023.320598","DOIUrl":"https://doi.org/10.21608/asejaiqjsae.2023.320598","url":null,"abstract":"ABSTRACT","PeriodicalId":7560,"journal":{"name":"Alexandria Science Exchange Journal","volume":" 22","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139141804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-30DOI: 10.21608/asejaiqjsae.2023.321453
Shimaa Hashem
ABSTRACT
摘要
{"title":"Knowledge and Attitudes of Farmers Towards the Services Provided by the Agricultural Bank of Egypt At El-Shakira Governorate","authors":"Shimaa Hashem","doi":"10.21608/asejaiqjsae.2023.321453","DOIUrl":"https://doi.org/10.21608/asejaiqjsae.2023.321453","url":null,"abstract":"ABSTRACT","PeriodicalId":7560,"journal":{"name":"Alexandria Science Exchange Journal","volume":" 20","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139139229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-30DOI: 10.21608/asejaiqjsae.2023.330764
Ebrahim Ebrahim Shehata
The fishing sector produces substantial waste. The primary goal of this work was to obtain organic fertilizers for use in agriculture by composting fish waste. Four waste mixtures were used in the experiment: cow waste only (C), cow waste combined with dried fish waste previously collected (CF) with a mixing ratio of 1:3, poultry waste (P), and poultry waste combined with fish waste (PF) at the same mixing ratio. The fish waste treatments (PF2 and CF2) recorded a much lower pH than the untreated treatments with fish waste. The pH values were neutral values after the maturity of fish waste. The highest N percentage was in poultry with fish, followed by cows mixed with fish, poultry, and cows. Over time, the GI increased in all treatments because of the compost maturity, recording values higher than 75%. The results confirmed the compost suitability in all treatments for agricultural use. R 2 values reflect their efficiency in interpreting and predicting the results of GI based on pH, EC, and N. The results showed that the compost physicochemical properties had significant influences on the GI values. The results proved that it is possible to use fish waste mixed with of poultry and cow manure to produce an environmentally safe fertilizer and better than the compost product of poultry and cow manure only
渔业产生大量废物。这项工作的主要目标是通过堆肥鱼类废物获得有机肥料，用于农业。实验中使用了四种废物混合物：牛粪（C）、牛粪与先前收集的干鱼粪便（CF）以 1:3 的混合比例混合、家禽粪便（P）以及家禽粪便与鱼粪便（PF）以相同的混合比例混合。鱼类废物处理（PF2 和 CF2）的 pH 值比未经处理的鱼类废物处理低得多。鱼类废弃物成熟后，pH 值呈中性。家禽与鱼的氮比例最高，其次是奶牛与鱼、家禽和奶牛的混合比例。随着时间的推移，由于堆肥的成熟，所有处理中的 GI 都有所增加，记录值均高于 75%。结果证实，所有处理的堆肥都适合农业使用。结果表明，堆肥理化特性对 GI 值有显著影响。结果证明，鱼类排泄物与家禽粪便和牛粪混合使用可以生产出一种环境安全的肥料，而且比仅使用家禽粪便和牛粪的堆肥产品效果更好。
{"title":"Composting Fish Waste Combined with Cow and Poultry Manure to Produce an Environmentally Friendly Organic Fertilizer","authors":"Ebrahim Ebrahim Shehata","doi":"10.21608/asejaiqjsae.2023.330764","DOIUrl":"https://doi.org/10.21608/asejaiqjsae.2023.330764","url":null,"abstract":"The fishing sector produces substantial waste. The primary goal of this work was to obtain organic fertilizers for use in agriculture by composting fish waste. Four waste mixtures were used in the experiment: cow waste only (C), cow waste combined with dried fish waste previously collected (CF) with a mixing ratio of 1:3, poultry waste (P), and poultry waste combined with fish waste (PF) at the same mixing ratio. The fish waste treatments (PF2 and CF2) recorded a much lower pH than the untreated treatments with fish waste. The pH values were neutral values after the maturity of fish waste. The highest N percentage was in poultry with fish, followed by cows mixed with fish, poultry, and cows. Over time, the GI increased in all treatments because of the compost maturity, recording values higher than 75%. The results confirmed the compost suitability in all treatments for agricultural use. R 2 values reflect their efficiency in interpreting and predicting the results of GI based on pH, EC, and N. The results showed that the compost physicochemical properties had significant influences on the GI values. The results proved that it is possible to use fish waste mixed with of poultry and cow manure to produce an environmentally safe fertilizer and better than the compost product of poultry and cow manure only","PeriodicalId":7560,"journal":{"name":"Alexandria Science Exchange Journal","volume":" 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139140355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Rural Women’s Knowledge of the Impact of Household Cooking Utensils on Food Safety and Family Members’ Health, As Well As the Associated Factors: A Study on some Villages in Kafr El-Sheikh Governorate","authors":"Mayada Al-Shawadfy Awad Ibrahim, Ebtsam Zagloul Harhash","doi":"10.21608/asejaiqjsae.2023.326600","DOIUrl":"https://doi.org/10.21608/asejaiqjsae.2023.326600","url":null,"abstract":"ABSTRACT","PeriodicalId":7560,"journal":{"name":"Alexandria Science Exchange Journal","volume":" 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139141728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-30DOI: 10.21608/asejaiqjsae.2023.322354
Amal Abd elhamed mohamed, Amr Elsayed
ABSTRACT
摘要
{"title":"An Economic Study of Different Irrigation Methods for Sesame Crops in Fayoum Governorate","authors":"Amal Abd elhamed mohamed, Amr Elsayed","doi":"10.21608/asejaiqjsae.2023.322354","DOIUrl":"https://doi.org/10.21608/asejaiqjsae.2023.322354","url":null,"abstract":"ABSTRACT","PeriodicalId":7560,"journal":{"name":"Alexandria Science Exchange Journal","volume":" 44","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139137299","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-30DOI: 10.21608/asejaiqjsae.2023.326988
Hala Abd Elmagid
ABSTRACT
摘要
{"title":"Measuring The Impact of The Most Important Factors Affecting The Traceability of Egyptian Potato Exports into Global Markets. with A Focus on The European Union","authors":"Hala Abd Elmagid","doi":"10.21608/asejaiqjsae.2023.326988","DOIUrl":"https://doi.org/10.21608/asejaiqjsae.2023.326988","url":null,"abstract":"ABSTRACT","PeriodicalId":7560,"journal":{"name":"Alexandria Science Exchange Journal","volume":" 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139138727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：