Marilin E. Aquino, Olga Martínez-Augustin, Fermín Sánchez de Medina, Franco Van de Velde, Silvina R. Drago and Raúl E. Cian
This study aimed to evaluate the potential hypoglycemic properties of brewer's spent yeast β-glucan concentrate (β-GC) through the study of its inhibitory effect on dipeptidyl peptidase IV (DPP-IV), α-amylase, and α-glucosidase enzymes either alone or incorporated into an extruded rice product subjected to simulated gastrointestinal digestion. Moreover, the hypoglycemic effect on 2D mouse jejunal organoids of bioaccessible compounds from extruded rice products to which are added β-glucans was studied. The β-GC showed DPP-IV, α-amylase, and α-glucosidase inhibitory activities increased by the presence of peptides and phenolic acids. The kinetic analysis of α-amylase and DPP-IV inhibition showed that β-GC inhibited these enzymes in a non-competitive mode, while for α-glucosidase, it was competitive. Extruded product with β-GC (ERB) showed a lower degree of starch hydrolysis than that observed for extruded rice (ER). The estimated glycemic index value for ERB was 12% lower than that found for ER (61.2 ± 0.2 vs. 69.5 ± 0.1%, respectively). The ERB-digested products had lower IC50 values for α-amylase, α-glucosidase, and DPP-IV enzymes than those of β-GC, indicating a hypoglycemic-promoting effect on the food matrix, which was associated with the release of phenolic acids and bioactive peptides during in vitro digestion. Moreover, phenolic acids and mannose-linked peptides dialyzed from ERB enhanced the hypoglycemic properties of β-glucan through the inhibition of α-glucosidase and DPP-IV enzymes and the reduction of lactase, sucrose-isomaltase, and glucose transporter 2-gene expression in organoids, which confirmed their hypoglycemic properties.
{"title":"Hypoglycemic effects under in vitro digestion of brewer's spent yeast β-glucan concentrate added to a rice extrudate","authors":"Marilin E. Aquino, Olga Martínez-Augustin, Fermín Sánchez de Medina, Franco Van de Velde, Silvina R. Drago and Raúl E. Cian","doi":"10.1039/D5FO03588K","DOIUrl":"10.1039/D5FO03588K","url":null,"abstract":"<p >This study aimed to evaluate the potential hypoglycemic properties of brewer's spent yeast β-glucan concentrate (<strong>β-GC</strong>) through the study of its inhibitory effect on dipeptidyl peptidase IV (DPP-IV), α-amylase, and α-glucosidase enzymes either alone or incorporated into an extruded rice product subjected to simulated gastrointestinal digestion. Moreover, the hypoglycemic effect on 2D mouse jejunal organoids of bioaccessible compounds from extruded rice products to which are added β-glucans was studied. The <strong>β-GC</strong> showed DPP-IV, α-amylase, and α-glucosidase inhibitory activities increased by the presence of peptides and phenolic acids. The kinetic analysis of α-amylase and DPP-IV inhibition showed that <strong>β-GC</strong> inhibited these enzymes in a non-competitive mode, while for α-glucosidase, it was competitive. Extruded product with <strong>β-GC</strong> (<strong>ERB</strong>) showed a lower degree of starch hydrolysis than that observed for extruded rice (<strong>ER</strong>). The estimated glycemic index value for <strong>ERB</strong> was 12% lower than that found for <strong>ER</strong> (61.2 ± 0.2 <em>vs</em>. 69.5 ± 0.1%, respectively). The <strong>ERB</strong>-digested products had lower IC<small><sub>50</sub></small> values for α-amylase, α-glucosidase, and DPP-IV enzymes than those of <strong>β-GC</strong>, indicating a hypoglycemic-promoting effect on the food matrix, which was associated with the release of phenolic acids and bioactive peptides during <em>in vitro</em> digestion. Moreover, phenolic acids and mannose-linked peptides dialyzed from <strong>ERB</strong> enhanced the hypoglycemic properties of β-glucan through the inhibition of α-glucosidase and DPP-IV enzymes and the reduction of lactase, sucrose-isomaltase, and glucose transporter 2-gene expression in organoids, which confirmed their hypoglycemic properties.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" 1","pages":" 461-474"},"PeriodicalIF":5.4,"publicationDate":"2025-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145740079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
3,5-O-Dicaffeoylquinic acid (3,5-DCQA) from edible Gongju chrysanthemum has shown protective effects against alcoholic hepatocyte injury in our previous study. However, the specific effects and mechanisms of 3,5-DCQA in a mouse model of liver injury remain underexplored. This study aimed to examine the efficacy and primary mechanism of 3,5-DCQA from Gongju chrysanthemum in ameliorating acute alcoholic liver injury in mice. The results indicated that 3,5-DCQA effectively attenuated inflammation and apoptosis by regulating the content of key factors (e.g. MyD88, NF-κB) in the TLR-4/NF-κB pathway, contributing to its protective role against alcohol-induced liver injury. 3,5-DCQA also inhibited inflammation and apoptosis by recovering the key metabolites (e.g. phosphatidylserine) and related genes (e.g. Lpgat1) of glycerophospholipid metabolism. These results were further verified by transcriptomic and metabolomic analyses, showing that 3,5-DCQA exerts protective effects against alcohol-induced liver injury by modulating glycerophospholipid metabolism and suppressing oxidative stress, inflammation, and apoptosis through the TLR-4/NF-κB pathway. The current findings highlight the hepatoprotectivity of 3,5-DCQA and may facilitate the application of Gongju chrysanthemum in liver-protective functional foods.
从食用公菊中提取的3,5- o -二咖啡酰奎宁酸(3,5- dcqa)对酒精性肝细胞损伤具有保护作用。然而,3,5- dcqa在小鼠肝损伤模型中的具体作用和机制尚不清楚。本研究旨在探讨公菊3,5- dcqa对小鼠急性酒精性肝损伤的改善作用及其机制。结果表明,3,5- dcqa通过调节TLR-4/NF-κB通路中MyD88、NF-κB等关键因子的含量,有效减轻炎症和细胞凋亡,对酒精性肝损伤具有保护作用。3,5- dcqa还通过恢复甘油磷脂代谢的关键代谢物(如磷脂酰丝氨酸)和相关基因(如Lpgat1)来抑制炎症和细胞凋亡。转录组学和代谢组学分析进一步验证了这些结果,表明3,5- dcqa通过TLR-4/NF-κB通路调节甘油磷脂代谢,抑制氧化应激、炎症和凋亡,对酒精性肝损伤具有保护作用。本研究结果强调了3,5- dcqa对肝脏的保护作用,为公菊在保肝功能食品中的应用提供了可能。
{"title":"Chrysanthemum 3,5-O-dicaffeoylquinic acid ameliorates mouse alcoholic liver injury by suppressing the TLR-4/NF-κB pathway and restoring glycerophospholipid homeostasis","authors":"Yi-Long Ma, Zhi Li, Qian-Lan Wu, Jing Li, Xin Guo, Tian-Le Mao, Kiran Thakur and Zhao-Jun Wei","doi":"10.1039/D5FO02695D","DOIUrl":"10.1039/D5FO02695D","url":null,"abstract":"<p >3,5-<em>O</em>-Dicaffeoylquinic acid (3,5-DCQA) from edible Gongju chrysanthemum has shown protective effects against alcoholic hepatocyte injury in our previous study. However, the specific effects and mechanisms of 3,5-DCQA in a mouse model of liver injury remain underexplored. This study aimed to examine the efficacy and primary mechanism of 3,5-DCQA from Gongju chrysanthemum in ameliorating acute alcoholic liver injury in mice. The results indicated that 3,5-DCQA effectively attenuated inflammation and apoptosis by regulating the content of key factors (<em>e.g.</em> MyD88, NF-κB) in the TLR-4/NF-κB pathway, contributing to its protective role against alcohol-induced liver injury. 3,5-DCQA also inhibited inflammation and apoptosis by recovering the key metabolites (<em>e.g.</em> phosphatidylserine) and related genes (<em>e.g.</em> Lpgat1) of glycerophospholipid metabolism. These results were further verified by transcriptomic and metabolomic analyses, showing that 3,5-DCQA exerts protective effects against alcohol-induced liver injury by modulating glycerophospholipid metabolism and suppressing oxidative stress, inflammation, and apoptosis through the TLR-4/NF-κB pathway. The current findings highlight the hepatoprotectivity of 3,5-DCQA and may facilitate the application of Gongju chrysanthemum in liver-protective functional foods.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" 2","pages":" 846-860"},"PeriodicalIF":5.4,"publicationDate":"2025-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145809005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Chunli Xu, Yuhong Huang, Junran Yin, Chengfei Liu, Dongyu An, Shiming Deng and Guijin Liu
Male sexual dysfunction (MSD) poses a substantial global health burden, with current pharmacotherapies often limited by adverse effects, necessitating safer, natural alternatives. This study investigates the therapeutic potential of oyster enzymatic hydrolysate (OEH) produced via an optimized dynamic enzymolysis membrane reactor (DEMR) for ameliorating MSD. The DEMR process enhanced OEH yield by 15.9% and antioxidant capacity by 42.8% compared to conventional methods, producing a hydrolysate rich in small peptides (<1000 Da), essential amino acids, taurine, and zinc with potent in vitro antioxidant and immunomodulatory activities. In an adenine/estradiol benzoate-induced MSD mouse model, DEMR-OEH intervention (1500 mg kg−1) significantly restored sexual performance parameters to levels comparable to sildenafil. This efficacy was underpinned by a multi-mechanistic action: alleviating testicular oxidative stress via increased SOD/GSH activity and reduced MDA content, improving renal function indicated by decreased BUN/sCr levels, and normalizing endocrine homeostasis through the upregulation of serum testosterone and luteinizing hormone. Bioinformatic analysis further suggested involvement of oxytocin and cGMP-PKG signaling pathways. Our findings establish DEMR-derived OEH as a promising natural therapeutic agent for MSD, functioning through integrated antioxidant, renoprotective, and endocrine-modulating pathways.
{"title":"Oyster hydrolysate via dynamic enzymolysis ameliorates male sexual dysfunction in mice","authors":"Chunli Xu, Yuhong Huang, Junran Yin, Chengfei Liu, Dongyu An, Shiming Deng and Guijin Liu","doi":"10.1039/D5FO03860J","DOIUrl":"10.1039/D5FO03860J","url":null,"abstract":"<p >Male sexual dysfunction (MSD) poses a substantial global health burden, with current pharmacotherapies often limited by adverse effects, necessitating safer, natural alternatives. This study investigates the therapeutic potential of oyster enzymatic hydrolysate (OEH) produced <em>via</em> an optimized dynamic enzymolysis membrane reactor (DEMR) for ameliorating MSD. The DEMR process enhanced OEH yield by 15.9% and antioxidant capacity by 42.8% compared to conventional methods, producing a hydrolysate rich in small peptides (<1000 Da), essential amino acids, taurine, and zinc with potent <em>in vitro</em> antioxidant and immunomodulatory activities. In an adenine/estradiol benzoate-induced MSD mouse model, DEMR-OEH intervention (1500 mg kg<small><sup>−1</sup></small>) significantly restored sexual performance parameters to levels comparable to sildenafil. This efficacy was underpinned by a multi-mechanistic action: alleviating testicular oxidative stress <em>via</em> increased SOD/GSH activity and reduced MDA content, improving renal function indicated by decreased BUN/sCr levels, and normalizing endocrine homeostasis through the upregulation of serum testosterone and luteinizing hormone. Bioinformatic analysis further suggested involvement of oxytocin and cGMP-PKG signaling pathways. Our findings establish DEMR-derived OEH as a promising natural therapeutic agent for MSD, functioning through integrated antioxidant, renoprotective, and endocrine-modulating pathways.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" 1","pages":" 531-549"},"PeriodicalIF":5.4,"publicationDate":"2025-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145761536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ling Li, Teng Yan, Ruonan Yan, Xiaoqun Zeng, Qiwei Du, Zhen Wu and Daodong Pan
The intricate interplay between individualized differences in gut microbiota and host health has garnered significant attention in contemporary biomedical research. This review elucidates the complex mechanisms governing the development of personalized gut microbial ecosystems and examines innovative modulation strategies, underscoring the imperative to transcend conventional “one-size-fits-all” paradigms in probiotic therapeutics. The gastrointestinal tract harbors a complex consortium of trillions of microorganisms. The enterotype paradigm categorizes the gut microbiota into three predominant clusters: Bacteroides-dominant, Prevotella-dominant, and Ruminococcus-dominant configurations. However, an individual's unique microbial signature is influenced by a multifactorial interplay of host genetics, dietary habits, birth modality, and environmental exposures, resulting in a microbial complexity that defies simplistic enterotype classification. Contemporary research has revealed that traditional dietary interventions for the modulation of gut microbiota often lack specificity and fail to account for individual microbial variations. In contrast, emerging probiotic and prebiotic approaches offer promising avenues for targeted microbial manipulation. To establish effective, individualized probiotic and prebiotic interventions, a comprehensive methodological framework is essential. This framework should integrate in vitro gut simulation models to replicate microbial ecosystems, in vivo studies to assess microbial colonization dynamics and metabolic impacts, and advanced computational approaches combining machine learning algorithms with multi-omics data analysis. Such an integrated approach facilitates the identification of gut microbial biomarkers and the development of precision probiotics, while requiring further refinement of algorithm-driven outcome prediction models and establishment of cross-population validation protocols, thereby accelerating the translation of gut microbiome research into personalized therapeutic strategies and advancing the frontier of precision medicine in gastrointestinal health.
{"title":"Precision probiotic development based on gut microbial biomarkers: from mechanistic insights to clinical translation","authors":"Ling Li, Teng Yan, Ruonan Yan, Xiaoqun Zeng, Qiwei Du, Zhen Wu and Daodong Pan","doi":"10.1039/D5FO01850A","DOIUrl":"10.1039/D5FO01850A","url":null,"abstract":"<p >The intricate interplay between individualized differences in gut microbiota and host health has garnered significant attention in contemporary biomedical research. This review elucidates the complex mechanisms governing the development of personalized gut microbial ecosystems and examines innovative modulation strategies, underscoring the imperative to transcend conventional “one-size-fits-all” paradigms in probiotic therapeutics. The gastrointestinal tract harbors a complex consortium of trillions of microorganisms. The enterotype paradigm categorizes the gut microbiota into three predominant clusters: Bacteroides-dominant, Prevotella-dominant, and Ruminococcus-dominant configurations. However, an individual's unique microbial signature is influenced by a multifactorial interplay of host genetics, dietary habits, birth modality, and environmental exposures, resulting in a microbial complexity that defies simplistic enterotype classification. Contemporary research has revealed that traditional dietary interventions for the modulation of gut microbiota often lack specificity and fail to account for individual microbial variations. In contrast, emerging probiotic and prebiotic approaches offer promising avenues for targeted microbial manipulation. To establish effective, individualized probiotic and prebiotic interventions, a comprehensive methodological framework is essential. This framework should integrate <em>in vitro</em> gut simulation models to replicate microbial ecosystems, <em>in vivo</em> studies to assess microbial colonization dynamics and metabolic impacts, and advanced computational approaches combining machine learning algorithms with multi-omics data analysis. Such an integrated approach facilitates the identification of gut microbial biomarkers and the development of precision probiotics, while requiring further refinement of algorithm-driven outcome prediction models and establishment of cross-population validation protocols, thereby accelerating the translation of gut microbiome research into personalized therapeutic strategies and advancing the frontier of precision medicine in gastrointestinal health.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" 2","pages":" 631-645"},"PeriodicalIF":5.4,"publicationDate":"2025-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145720162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
1,3-Diacylglycerol (1,3-DAG) is a dietary lipid with known lipid-lowering effects, yet its role in type 2 diabetes mellitus (T2DM) and gut microbiota regulation remains unclear. This study investigated the effects of 1,3-DAG on glucose-lipid metabolism and gut microbiota- short chain fatty acid (SCFA)-G protein-coupled receptors (GPR41) signaling in T2DM rats. Male Wistar rats were fed a high-fat, high-sugar diet with weekly Streptozotocin (STZ) injections (30 mg kg−1) for 4 weeks to induce T2DM. After confirming stable hyperglycemia, rats were randomly divided into four groups: healthy control, T2DM model, low-dose 1,3-DAG (50% DAG + 50% TAG), and high-dose 1,3-DAG (100% DAG). Interventions lasted 8 weeks. Compared to the T2DM model group, both low- and high-dose DAG significantly reduced fasting blood glucose, insulin, and triglycerides, with levels approaching those in the control group. 1,3-DAG also restored colonic morphology, elevated GPR41 expression, and increased Glucagon-like peptide-1 (GLP-1) and peptide YY (PYY) secretion, while reducing serum lipopolysaccharide (LPS). Microbiota analysis showed enrichment of Bacteroidota and depletion of Proteobacteria, with increased SCFA levels including acetate, propionate, and valerate. Importantly, Bacteroidota-related taxa were negatively correlated with glycemic and lipid markers, while Proteobacteria taxa showed positive correlations with low-density lipoprotein cholesterol (LDL-C) and negative correlations with high-density lipoprotein cholesterol (HDL-C). 1,3-DAG significantly improved glycemic control, lipid metabolism and intestinal barrier integrity in T2DM rats. These benefits may be mediated through the gut microbiota-SCFA-GPR41-GLP-1 signaling axis. The findings suggest that 1,3-DAG is a promising dietary intervention for T2DM. Further clinical studies are warranted to validate its long-term efficacy and therapeutic potential.
{"title":"Metabolic benefits of 1,3-diacylglycerol in type 2 diabetes mellitus and its association with gut microbiota-derived SCFAs-GPR41-GLP-1 signaling","authors":"Jiaomei Li, Hao Wang, Jiekai Yang, Yicheng Wang, Guo Jia and Jiaojiao Gu","doi":"10.1039/D5FO03164H","DOIUrl":"10.1039/D5FO03164H","url":null,"abstract":"<p >1,3-Diacylglycerol (1,3-DAG) is a dietary lipid with known lipid-lowering effects, yet its role in type 2 diabetes mellitus (T2DM) and gut microbiota regulation remains unclear. This study investigated the effects of 1,3-DAG on glucose-lipid metabolism and gut microbiota- short chain fatty acid (SCFA)-G protein-coupled receptors (GPR41) signaling in T2DM rats. Male Wistar rats were fed a high-fat, high-sugar diet with weekly Streptozotocin (STZ) injections (30 mg kg<small><sup>−1</sup></small>) for 4 weeks to induce T2DM. After confirming stable hyperglycemia, rats were randomly divided into four groups: healthy control, T2DM model, low-dose 1,3-DAG (50% DAG + 50% TAG), and high-dose 1,3-DAG (100% DAG). Interventions lasted 8 weeks. Compared to the T2DM model group, both low- and high-dose DAG significantly reduced fasting blood glucose, insulin, and triglycerides, with levels approaching those in the control group. 1,3-DAG also restored colonic morphology, elevated GPR41 expression, and increased Glucagon-like peptide-1 (GLP-1) and peptide YY (PYY) secretion, while reducing serum lipopolysaccharide (LPS). Microbiota analysis showed enrichment of <em>Bacteroidota</em> and depletion of <em>Proteobacteria</em>, with increased SCFA levels including acetate, propionate, and valerate. Importantly, <em>Bacteroidota</em>-related taxa were negatively correlated with glycemic and lipid markers, while <em>Proteobacteria</em> taxa showed positive correlations with low-density lipoprotein cholesterol (LDL-C) and negative correlations with high-density lipoprotein cholesterol (HDL-C). 1,3-DAG significantly improved glycemic control, lipid metabolism and intestinal barrier integrity in T2DM rats. These benefits may be mediated through the gut microbiota-SCFA-GPR41-GLP-1 signaling axis. The findings suggest that 1,3-DAG is a promising dietary intervention for T2DM. Further clinical studies are warranted to validate its long-term efficacy and therapeutic potential.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" 2","pages":" 734-749"},"PeriodicalIF":5.4,"publicationDate":"2025-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145766565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The widespread use of bisphenol A (BPA) poses potential toxic risks to humans, with its neurotoxicity being particularly concerning. However, there are currently no targeted mitigation strategies for this toxicity. In this study, we utilized polyphenols derived from Blumea laciniata (EBL) to investigate their protective effects against BPA-induced neurotoxicity in Caenorhabditis elegans and assessed their application as yogurt additives. EBL effectively restores BPA-induced motility deficits in C. elegans. Furthermore, EBL enhances chemotaxis and learning abilities. In addition, EBL activates skn-1 (nfr-2) in C. elegans, thereby upregulating the expression of antioxidant genes such as sod-3, gst-4, ctl-1, and ctl-2, which in turn reduces the elevated levels of reactive oxygen species (ROS) induced by BPA in C. elegans. This mechanism mitigates BPA-induced damage to the integrity and functionality of dopamine neurons. Incorporating EBL into yogurt at concentrations above 0.3% adversely affects its taste and physicochemical properties; however, lower concentrations yield a stable and functional food product. The findings of this study demonstrate that EBL possesses neuroprotective properties and holds promise for development as a functional food.
{"title":"Alleviation of neurotoxicity induced by BPA in Caenorhabditis elegans by polyphenols from Blumea laciniata and their application in yogurt","authors":"Siyuan Luo, Chenhao Shi, Jiayi Tang, Kejin Zheng, Huajun Zhao and Haixin Qin","doi":"10.1039/D5FO04472C","DOIUrl":"10.1039/D5FO04472C","url":null,"abstract":"<p >The widespread use of bisphenol A (BPA) poses potential toxic risks to humans, with its neurotoxicity being particularly concerning. However, there are currently no targeted mitigation strategies for this toxicity. In this study, we utilized polyphenols derived from <em>Blumea laciniata</em> (EBL) to investigate their protective effects against BPA-induced neurotoxicity in <em>Caenorhabditis elegans</em> and assessed their application as yogurt additives. EBL effectively restores BPA-induced motility deficits in <em>C. elegans</em>. Furthermore, EBL enhances chemotaxis and learning abilities. In addition, EBL activates <em>skn-1</em> (<em>nfr-2</em>) in <em>C. elegans</em>, thereby upregulating the expression of antioxidant genes such as <em>sod-3</em>, <em>gst-4</em>, <em>ctl-1</em>, and <em>ctl-2</em>, which in turn reduces the elevated levels of reactive oxygen species (ROS) induced by BPA in <em>C. elegans</em>. This mechanism mitigates BPA-induced damage to the integrity and functionality of dopamine neurons. Incorporating EBL into yogurt at concentrations above 0.3% adversely affects its taste and physicochemical properties; however, lower concentrations yield a stable and functional food product. The findings of this study demonstrate that EBL possesses neuroprotective properties and holds promise for development as a functional food.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" 2","pages":" 707-715"},"PeriodicalIF":5.4,"publicationDate":"2025-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145761750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Qiong Wu, Guangqi Gao, Lai-Yu Kwok, Jiaqi Qiao, Ziqing Wei, Qiuwen He and Zhihong Sun
Insomnia is associated with dysregulation of the gut–brain axis, yet microbiome-targeted interventions remain underexplored. In this study, we investigated the effects of Bifidobacterium animalis subsp. lactis Bbm-19 (Bbm-19), a strain isolated from human breast milk, in a 4-chloro-DL-phenylalanine-induced mouse model of insomnia. Using integrated behavioral, neurochemical, immunological, and multi-omics approaches, this study demonstrates that insomnia is characterized by shortened sleep duration, prolonged sleep latency, anxiety-like behaviors, and reduced levels of serotonin and gamma-aminobutyric acid in the gut, serum, and brain. Administration of Bbm-19 significantly improved sleep parameters, reduced anxiety-like behaviors, and increased survival. Metagenomic and metabolomic analyses revealed that Bbm-19 restored gut microbiota balance, enriched beneficial taxa, including Muribaculaceae bacterium and Stercoribacter sp., and reprogrammed microbial metabolic modules, particularly those involved in amino acid metabolism (including alanine, aspartate, glutamate, arginine, proline, and tryptophan pathways). Targeted metabolomics confirmed increased levels of gamma-aminobutyric acid and serotonin in fecal and brain tissues, along with normalization of inflammatory cytokine profiles. Spearman correlation analysis linked Bbm-19-enriched taxa to improved neurotransmitter levels and sleep outcomes. Notably, Bbm-19 outperformed lorazepam in modulating gut-specific metabolic functions and synergistically enhanced its effects when co-administered. These findings demonstrate that Bbm-19 ameliorates insomnia through coordinated regulation of the gut microbiota, host metabolism, and neuroimmune signaling, highlighting its potential as a targeted psychobiotic intervention for sleep disorders.
{"title":"Bifidobacterium animalis subsp. lactis Bbm-19 ameliorates insomnia by remodeling the gut microbiota and restoring γ-aminobutyric acid and serotonin signaling","authors":"Qiong Wu, Guangqi Gao, Lai-Yu Kwok, Jiaqi Qiao, Ziqing Wei, Qiuwen He and Zhihong Sun","doi":"10.1039/D5FO04374C","DOIUrl":"10.1039/D5FO04374C","url":null,"abstract":"<p >Insomnia is associated with dysregulation of the gut–brain axis, yet microbiome-targeted interventions remain underexplored. In this study, we investigated the effects of <em>Bifidobacterium animalis</em> subsp. <em>lactis</em> Bbm-19 (Bbm-19), a strain isolated from human breast milk, in a 4-chloro-<small>DL</small>-phenylalanine-induced mouse model of insomnia. Using integrated behavioral, neurochemical, immunological, and multi-omics approaches, this study demonstrates that insomnia is characterized by shortened sleep duration, prolonged sleep latency, anxiety-like behaviors, and reduced levels of serotonin and gamma-aminobutyric acid in the gut, serum, and brain. Administration of Bbm-19 significantly improved sleep parameters, reduced anxiety-like behaviors, and increased survival. Metagenomic and metabolomic analyses revealed that Bbm-19 restored gut microbiota balance, enriched beneficial taxa, including <em>Muribaculaceae</em> bacterium and <em>Stercoribacter</em> sp., and reprogrammed microbial metabolic modules, particularly those involved in amino acid metabolism (including alanine, aspartate, glutamate, arginine, proline, and tryptophan pathways). Targeted metabolomics confirmed increased levels of gamma-aminobutyric acid and serotonin in fecal and brain tissues, along with normalization of inflammatory cytokine profiles. Spearman correlation analysis linked Bbm-19-enriched taxa to improved neurotransmitter levels and sleep outcomes. Notably, Bbm-19 outperformed lorazepam in modulating gut-specific metabolic functions and synergistically enhanced its effects when co-administered. These findings demonstrate that Bbm-19 ameliorates insomnia through coordinated regulation of the gut microbiota, host metabolism, and neuroimmune signaling, highlighting its potential as a targeted psychobiotic intervention for sleep disorders.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" 1","pages":" 475-493"},"PeriodicalIF":5.4,"publicationDate":"2025-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145754858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yu-Tsung Cheng, Ping-Hsiu Huang, Yung-Jia Chan, Wen-Chien Lu and Po-Hsien Li
Various functional foods, including meal replacements and nutritional supplements, are available to consistently regulate blood glucose levels in patients with type 2 diabetes mellitus (T2DM). This study proposes the development of high-pressure processing (HPP) treatment for rice protein (RP) flour to produce rice protein peptides (RPP). This dietary intervention aims to stabilize glycemic levels and mitigate myocardial damage caused by oxidative stress (OS) in patients with diabetic cardiomyopathy (DCM). This study demonstrated that the protein, branched-chain amino acid (BCAA), and peptide contents in RPP increased significantly following HPP treatments ranging from 200 to 600 MPa. Additionally, the study found that RPP effectively regulated blood glucose levels (621.85–181.73 mg dL−1) in rats with DCM, attenuated myocardial injury caused by OS, and prevented the development of myocardial infarction (MI) indices and cardiac oxidative-inflammatory parameters in an animal model. Notably, RPP may effectively inhibit nuclear factor (NF)-κB expression and activity, thereby reducing myocardial cellular pyroptosis. Consequently, the findings of this study contribute to the advancement and commercialization of RPP as a potential health food product, with the dual benefits of regulating blood glucose levels and providing antioxidant properties. Furthermore, this study offers novel perspectives for preventing and alleviating heart failure in DCM, thus guiding future research.
{"title":"Ameliorative potential of rice protein hydrolysates prepared through high-pressure processing against diabetic cardiomyopathy","authors":"Yu-Tsung Cheng, Ping-Hsiu Huang, Yung-Jia Chan, Wen-Chien Lu and Po-Hsien Li","doi":"10.1039/D5FO01477H","DOIUrl":"10.1039/D5FO01477H","url":null,"abstract":"<p >Various functional foods, including meal replacements and nutritional supplements, are available to consistently regulate blood glucose levels in patients with type 2 diabetes mellitus (T2DM). This study proposes the development of high-pressure processing (HPP) treatment for rice protein (RP) flour to produce rice protein peptides (RPP). This dietary intervention aims to stabilize glycemic levels and mitigate myocardial damage caused by oxidative stress (OS) in patients with diabetic cardiomyopathy (DCM). This study demonstrated that the protein, branched-chain amino acid (BCAA), and peptide contents in RPP increased significantly following HPP treatments ranging from 200 to 600 MPa. Additionally, the study found that RPP effectively regulated blood glucose levels (621.85–181.73 mg dL<small><sup>−1</sup></small>) in rats with DCM, attenuated myocardial injury caused by OS, and prevented the development of myocardial infarction (MI) indices and cardiac oxidative-inflammatory parameters in an animal model. Notably, RPP may effectively inhibit nuclear factor (NF)-κB expression and activity, thereby reducing myocardial cellular pyroptosis. Consequently, the findings of this study contribute to the advancement and commercialization of RPP as a potential health food product, with the dual benefits of regulating blood glucose levels and providing antioxidant properties. Furthermore, this study offers novel perspectives for preventing and alleviating heart failure in DCM, thus guiding future research.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" 1","pages":" 390-407"},"PeriodicalIF":5.4,"publicationDate":"2025-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145706784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ashley M. McAmis, Michael G. Sweet, Sydney Chadwick-Corbin, Juanita G. Ratliff, Molla Fentie Mengist, Nahla V. Bassil, Pon Velayutham Anandh Babu, Massimo Iorizzo and Andrew P. Neilson
Correction for ‘Inhibition of pro-atherogenic trimethylamine production from choline by human gut bacteria is not determined by varying chlorogenic acid content in highbush blueberries’ by Ashley M. McAmis et al., Food Funct., 2025, 16, 8004–8020, https://doi.org/10/1039/D5FO02676H.
对Ashley M. mccamis等人在《食品功能》中更正的“人类肠道细菌对胆碱生成促动脉粥样硬化三甲胺的抑制作用并不是通过改变高丛蓝莓中绿原酸的含量来确定的”。, 2025, 16, 8004-8020, https://doi.org/10/1039/D5FO02676H。
{"title":"Correction: Inhibition of pro-atherogenic trimethylamine production from choline by human gut bacteria is not determined by varying chlorogenic acid content in highbush blueberries","authors":"Ashley M. McAmis, Michael G. Sweet, Sydney Chadwick-Corbin, Juanita G. Ratliff, Molla Fentie Mengist, Nahla V. Bassil, Pon Velayutham Anandh Babu, Massimo Iorizzo and Andrew P. Neilson","doi":"10.1039/D5FO90108A","DOIUrl":"10.1039/D5FO90108A","url":null,"abstract":"<p >Correction for ‘Inhibition of pro-atherogenic trimethylamine production from choline by human gut bacteria is not determined by varying chlorogenic acid content in highbush blueberries’ by Ashley M. McAmis <em>et al.</em>, <em>Food Funct.</em>, 2025, <strong>16</strong>, 8004–8020, https://doi.org/10/1039/D5FO02676H.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" 1","pages":" 604-604"},"PeriodicalIF":5.4,"publicationDate":"2025-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.rsc.org/en/content/articlepdf/2026/fo/d5fo90108a?page=search","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145699537","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sihan Ke, Zixia Chen, Yutong Qi, Jiantang Zhang, Qizhu Chen, Jun Chen and Huaben Bo
Heyndrickxia coagulans, a spore-forming probiotic, has garnered significant attention due to its exceptional tolerance to gastric acid and heat, alongside its multifaceted therapeutic potential. This review systematically delineates the unique biological characteristics of this bacterium, which include high survivability mediated by its spore form (retaining 73% viability after microwave treatment at 260 °C), dual lactate fermentation pathways, and plasticity in ATP synthesis that depends on pH and growth rate. Clinical evidence supports its efficacy in managing metabolic disorders (e.g., type 2 diabetes and non-alcoholic fatty liver disease), gastrointestinal conditions (e.g., constipation and irritable bowel syndrome), and neuropsychiatric disorders (e.g., depression and Alzheimer's disease). The underlying mechanisms involve the production of short-chain fatty acids (SCFAs), modulation of the TLR4/MyD88/NF-κB signaling pathway, and suppression of oxidative stress. Notably, therapeutic effects are strain-specific: H. coagulans MTCC 5856 (2 × 1010 CFU day−1) significantly reduces abdominal distension (P < 0.01), while the strain Unique IS-2 alleviates anxiety-like behaviors by upregulating hippocampal BDNF. Although toxicological assessments establish a no observed adverse effect level (NOAEL) of >1000 mg kg−1 in rodent models, its limited capacity for intestinal colonization presents a clinical challenge. Future research should prioritize large-scale clinical trials, multi-omics mechanistic investigations, and the development of synbiotic formulations to fully realize its potential as a next-generation therapeutic agent.
{"title":"Heyndrickxia coagulans as a next-generation probiotic: current evidence and future perspectives","authors":"Sihan Ke, Zixia Chen, Yutong Qi, Jiantang Zhang, Qizhu Chen, Jun Chen and Huaben Bo","doi":"10.1039/D5FO03559G","DOIUrl":"10.1039/D5FO03559G","url":null,"abstract":"<p > <em>Heyndrickxia coagulans</em>, a spore-forming probiotic, has garnered significant attention due to its exceptional tolerance to gastric acid and heat, alongside its multifaceted therapeutic potential. This review systematically delineates the unique biological characteristics of this bacterium, which include high survivability mediated by its spore form (retaining 73% viability after microwave treatment at 260 °C), dual lactate fermentation pathways, and plasticity in ATP synthesis that depends on pH and growth rate. Clinical evidence supports its efficacy in managing metabolic disorders (<em>e.g.</em>, type 2 diabetes and non-alcoholic fatty liver disease), gastrointestinal conditions (<em>e.g.</em>, constipation and irritable bowel syndrome), and neuropsychiatric disorders (<em>e.g.</em>, depression and Alzheimer's disease). The underlying mechanisms involve the production of short-chain fatty acids (SCFAs), modulation of the TLR4/MyD88/NF-κB signaling pathway, and suppression of oxidative stress. Notably, therapeutic effects are strain-specific: <em>H. coagulans</em> MTCC 5856 (2 × 10<small><sup>10</sup></small> CFU day<small><sup>−1</sup></small>) significantly reduces abdominal distension (<em>P</em> < 0.01), while the strain Unique IS-2 alleviates anxiety-like behaviors by upregulating hippocampal BDNF. Although toxicological assessments establish a no observed adverse effect level (NOAEL) of >1000 mg kg<small><sup>−1</sup></small> in rodent models, its limited capacity for intestinal colonization presents a clinical challenge. Future research should prioritize large-scale clinical trials, multi-omics mechanistic investigations, and the development of synbiotic formulations to fully realize its potential as a next-generation therapeutic agent.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" 1","pages":" 15-40"},"PeriodicalIF":5.4,"publicationDate":"2025-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145699572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}