Animal Production Science最新文献

The planting and use of leucaena (Leucaena leucocephala) to fatten cattle is both practical and profitable for smallholder farmers in West Nusa Tenggara, Indonesia. Currently smallholder farmers feed leucaena as the primary component of a cattle fattening diet. However, the high protein content in leucaena could be more effectively used if combined with a fermentable energy source, such as cassava (Manihot utilissima).

An experiment was conducted to determine the ratio of leucaena to cassava corresponding to largest average daily gain and most efficient feed conversion for gain.

Thirty growing male Bali cattle (Bos javanicus) ~18 months of age with an initial live weight of 164 ± 1.8 kg (mean ± s.e.) were allocated to one of six experimental treatments in a randomised block design. Bulls were held in individual stalls and had access to experimental diets and water ad libitum. The diets were 20% rice straw + 80% leucaena hay (A), 20% rice straw + 65% leucaena hay + 15% cassava meal (B), 20% rice straw + 50% leucaena hay + 30% cassava meal (C), 20% rice straw + 35% leucaena hay + 45% cassava meal (D), 20% rice straw + 20% leucaena hay + 60% cassava meal (E) and 20% rice straw + 5% leucaena hay + 75% cassava meal (F). A mineral mix was provided at 1% DM of total diet and urea was added to the cassava meal at 2% DM. In consideration of animal welfare concerns, the trial was concluded on Day 77 due to observations indicating that bulls receiving the highest level of cassava (F) were experiencing significant weight loss.

The optimum level of inclusion of cassava was 29.5% (based on the quadratic response curve) but there was little difference in average daily gain up to 45% inclusion. Feeding a high level of cassava meal (more than 45% of diet) reduced feed intake, average daily gain and income over feed cost.

Cassava meal can be successfully and profitably incorporated into leucaena-based rations of Bali bulls for fattening.

Formulating rations with cassava meal and leucaena can be economically beneficial in cattle fattening systems.

There are pre-hatch factors that can influence performance during the growing phase, such as the egg size and breeder age.

Investigate the influence of egg weight and flock age separately on egg characteristics, hatching traits, hatchling weight, and initial offspring performance.

Treatments consisted of eggs laid by 28-week-old (Y), 42-week-old (M), or 61-week-old (O) broiler breeder hens and different egg-weight classes, light (L, 56.6–62.2 g), average (A, 62.3–67.9 g), or heavy (H, 68–73.6 g). Eggs of a similar weight from hens of different ages (treatments YA/ML, YH/MA/OL, and MA/OA) were selected, which allowed us to assess specifically the effect of maternal flock age on the following variables: egg characteristics (eggshell, yolk, and albumen), incubation traits (egg weight loss (EWL), and hatchability), hatchling weight, and live performance of the progeny (7, 14 and 21 days). When data satisfied homogeneity of variance, they were submitted to the one-way ANOVA, and means were compared by Tukey’s test at 5% probability level.

Eggshell thickness and albumen height were lower, but albumen weight, yolk weight, and percentage of yolk were higher in eggs produced by older flocks. When eggs of the same weight were evaluated, the variables were also affected by flock ages. EWL increased with the hen age. The age of the hen and egg weight significantly affect the hatchability and hatchling weight. The maximum hatchability was recorded in eggs from broiler breeders at the age of 42 weeks (90.53%). In the average egg-size group (62.3–67.9 g), the young hens produced the lightest chick, and the old flock had the worst hatchability. Broiler’s performance was influenced both by flock age and egg weight.

The eggshell thickness is mainly influenced by the egg size. However, other egg features are affected by flock age. EWL and chick weight are reduced in young flocks. The oldest flocks produced heavier chicks and the positive effect on feed intake and bodyweight remained until 14 days of age.

Egg size and broiler breeder age can influence the egg traits and performance of broilers.

Thermal stress causes significant changes in the bioavailability of minerals, especially calcium, in laying birds, resulting in reduced egg production, and compromising egg quality. Therefore, it is necessary to use additives that provide better nutrient availability and minimise the negative effects caused by high temperatures.

This study aimed to evaluate the effects of super-dosing the diet of laying quails submitted to different temperatures with phytase on their bone parameters and on the epithelial calcium transporter calbindin-D28K positivity.

Seven hundred and twenty (720) Japanese quails in the production phase were distributed in a completely randomised design, in a 5 × 3 factorial design, with five supplementation levels of phytase (0, 500, 1000, 1500, and 3000 FTU/kg), and three temperatures (24°C, 30°C and 36°C), totalling 15 treatments, and six replications of eight birds each. The study began at the 8th week of age and continued for two cycles of 21 days, totalling 42 days of experiment. Bone parameters of the tibias and calbindin-D28K positivity were measured by immunohistochemistry. The data were submitted to variance, Tukey, and regression analyses.

At 24°C, birds had higher averages for proximal, medial, and distal diaphyses than did birds at 30°C and 36°C, and a greater breaking strength of the tibias than did those at 36°C. There was an increasing linear effect on the medial diaphysis and Seedor index in the tibias with an increasing phytase supplementation level. Calcium (Ca) in the tibias was higher in birds kept at 30°C at a supplementation level of up to 1000 FTU of phytase, than in the birds at 24°C and 36°C, equalling at 1500 FTU, and lower at 3000 FTU. There was a quadratic effect for phosphorus (P) and the Ca:P ratio in the tibias of quails submitted to increasing concentrations of phytase. Quails kept at 30°C showed greater anti-calbindin-D28K positivity in the duodenum and jejunum, when compared to animals subjected to temperatures of 24°C and 36°C. Phytase doses of 500 and 1000 FTU increased calbindin-D28K positivity in the duodenum of quails kept at 30°C. At a supplementation level of 1500 FTU, phytase provided greater eggshell thickness and greater calbindin-D28K positivity in the uterus of quails kept at 36°C.

Therefore, it is recommended to use 1500 FTU of phytase for Japanese quail exposed to high temperatures.

These findings suggest that dietary phytase super-dosing can help alleviate thermal stress in Japanese quail.

On the basis of current growth trajectories, pasture-based dairies of the future are likely to be bigger, have higher stocking rates and feed more concentrate to cows. This review uses the five-domains framework to consider risks to the welfare of dairy cows in these larger intensified pasture-based production systems. The factors considered in this review can be broadly categorised as (1) emerging welfare risks that can be managed, (2) emerging welfare risks that require research to be managed, or (3) persisting and/or exacerbated welfare risks. First, large herds could be subject to welfare risks associated with more stock per labour unit, longer milking times and longer distances walked to and from the dairy. To counter this, the time that cows in large herds spend off pasture can be reduced by splitting the herd into several more manageable groups, and animal-monitoring technologies can help identify health challenges with a reduced stockperson to animal ratio. Cow body condition and productivity can be maintained at high stocking rates by improving pasture production and feeding a higher proportion of concentrate. The risk of ruminal acidosis may then be reduced by appropriate transition feeding regimes and rumen buffers. Second, ensuring social stability and reducing competition may become difficult as herd sizes increase and feeding becomes more intensive. The resulting variability in feed intake, increased agonistic behaviour and social stress present emerging risks to cow welfare. Research is needed to better understand the social behaviour of cows in large intensive pasture-based herds, and how the design of the pre-milking area, the feeding pad and pasture feeding regimes (i.e. quantity and timing of pasture allocation) can improve accessibility for more vulnerable animals. Finally, intensive pasture-based dairies of the future will continue to face welfare challenges relating to lameness, mastitis and cull-cow management, whereas risks due to environmental exposure may be exacerbated by the removal of shelterbelts to facilitate irrigation. These require continued efforts in research (e.g. ways of incorporating shelter into intensive grazing systems), development (e.g. pathway to market for aged beef) and extension (e.g. improved record keeping and benchmarking of lameness and mastitis).

Beef cattle production in the tropics is based on the grazing system. Concentrate supplementation has a significant influence on carcass gain and meat quality. Additionally, the inclusion of some lipid feedstuffs, such as rumen-protected fat (RPF), can increase the net energy for weight gain, and be an alternative to increase the productive performance and carcass traits of grazing beef cattle.

This study evaluated the effects of RPF on performance, carcass traits and feeding behaviour of Nellore bulls in an intensive grazing system during the rainy season.

Twenty-four Nellore bulls (initial bodyweight of 454.0 ± 46.1 kg) were used in a randomised completed block design, based on initial bodyweight. The animals were distributed in 12 paddocks (two bulls per paddock) in a continuous grazing system and randomly assigned to one of two treatments: control (n = 6), a concentrate without added protected fat provided ad libitum, and RPF (n = 6), a concentrate with the addition of 3% protected fat (Nutricorp, Araras, São Paulo, Brazil) provided ad libitum. Statistical analysis was performed using the MIXED procedure of SAS 9.4 with paddock as the experimental unit (12 paddocks). The principal model included fixed effect of treatment and block as a random effect. For forage characteristics, the experimental period was a considered fixed effect. The study lasted 105 days, and was divided into four periods. At the end of each period, forage collections were performed, bulls were weighed and feeding behaviour was recorded. After 105 days, the bulls were slaughtered in a commercial slaughterhouse, and three 2.54-cm Longissimus dorsi steaks of each animal were collected to evaluate the colour, the chemical and physical composition, and the sensory analysis of the meat.

The inclusion of RPF in the concentrate did not affect (P > 0.05) the final bodyweight, average daily gain, concentrate intake and feed efficiency, but there was a tendency (P < 0.07) for higher carcass weight for the bulls that received RPF. Bulls supplemented with RPF had a greater (P < 0.05) average carcass gain. For meat quality, an effect (P < 0.01) was observed for hue (25.32 and 27.91 for control and RPF, respectively).

The addition of 3% RPF in the concentrate ration has the potential to improve carcass traits and meat quality of beef cattle in an intensive pasture finishing system.

The inclusion of RPF will increase dietary energy density of grazing beef cattle with a tendency to increase carcass gain. This can be an opportunity to increase the production per animal and income of farmers.

Most deaths of lambs in the first days of life are due to failure to adapt to extrauterine life.

This study aimed to test the hypothesis that adding magnesium sulfate (MgSO₄) to the diet of twin-bearing ewes in the last week of gestation improves the adaptation to the extrauterine life of the lambs.

Eighty-three multiparous Finnish × Polwarth ewes carrying twins in the last week of gestation were MgSO₄ supplemented (n = 40) or allocated to control (n = 43). We recorded the durations of gestation, expulsion and lambing, interlambing interval, and birthweights, meconium score, lamb rectal temperature (at birth and 3 h after birth), whether assistance was needed (yes or no) and time from lamb expulsion to stand and to suck (n = 148). A jugular blood sample of the lambs was analysed for acidity, partial pressures of CO₂ and oxygen; active and standard HCO₃, blood base excess (BE b) and extracellular fluid base excess (BE ecf), saturated oxygen, and total CO₂ concentration. Glucose was analysed with a portable device.

Gestation was longer in supplemented ewes (147.7 ± 2.0 vs control: 146.7 ± 1.7 days, P < 0.05). Birthweight and litter birthweight of lambs were higher when ewes were supplemented (3.74 ± 0.6 and 7.47 ± 0.9 kg vs control: 3.51 ± 0.5 and 7.02 ± 0.9 kg, P < 0.05). The need for assistance, meconium score, durations of expulsion and lambing, and time to stand and to suck were not different between treatments (P > 0.05). The interlambing interval was shorter in the supplemented ewes (6.7 ± 2.7 m vs control: 10.4 ± 2.6, P < 0.05). Lamb rectal temperature was not different between treatments 3 h after birth, but at birth was lower in lambs of supplemented ewes (P < 0.05). Treatments did not differ in blood acidity, CO₂ partial pressure and total concentration, active and standard HCO₃, both measures of base excess, nor blood glucose. Lambs of supplemented ewes had higher oxygen saturation and partial pressure (P < 0.05).

The MgSO₄ supplementation improves the adaptation to extrauterine life in pen conditions.

It should be tested whether maternal supplementation with MgSO₄ reduces the mortality of twin lambs.

Canopy height is an important grazing management tool in grass and multispecies pastures.

To evaluate the effect of different canopy heights on the nutritional value of forage and animal productivity in pastures formed by Aruana guineagrass (Megathyrsus maximus cv. Aruana) combined legumes [Macrotyloma (Macrotyloma axillare), Calopo (Calopogonium mucunoides) and Stylo (Stylosanthes macrocephala + Stylosanthes caweedstata)] managed under continuous stocking with sheep.

The treatments consisted of four forage canopy heights (15, 30, 45 and 60 cm) in a randomised block design with four replicates, totalling 16 experimental units (paddocks). The following parameters were assessed: total herbage mass, proportion of botanical and morphological components in samples obtained by grazing simulation, nutritional value and digestibility of forage, animal performance, stocking rate, and animal productivity.

Herbage mass was higher in taller pastures (45–60 cm; P < 0.0001). The proportion of legumes in herbage mass increased throughout the experimental period (P < 0.0001), and the highest proportion of legumes in the grazing simulation was observed in autumn (P < 0.0001). Pastures measuring 15 cm had a higher crude protein content (P < 0.0001), but the average daily weight gain was higher (P = 0.0404) in pastures maintained at 30 and 45 cm (100.3 and 87.4 ± 11.44 g/animal day⁻¹, respectively). Stocking rate (P < 0.0001) and animal productivity (P = 0.0267) were lower in 60-cm pastures.

Multispecies pastures of Aruana guineagrass combined with Macrotyloma, Calopo and Stylo forage legumes should be managed at 15–45 cm under continuous stocking.

This study provides an option for combining forage species in intercropped tropical pastures, and indicates a range of pasture heights that will ensure animal productivity and pasture sustainability.

Livestock production contributes significantly to global anthropogenic greenhouse gas emissions. Probiotic-fed broiler production has been shown to reduce greenhouse emissions in other nations significantly, however, outcomes in Malaysia are unknown.

This study assesses the total greenhouse emissions of probiotic-fed broiler production from cradle to farm-gate using an accredited Life Cycle Assessment (LCA) tool, Greenhouse Accounting Framework (GAF). It determines the hotspot of greenhouse emissions and emission intensity of the farm in kg CO₂-eq/kg liveweight. Three types of mitigation methods, i.e. selling untreated manure, composting, and conversion into biochar, were compared to identify their effectiveness.

The research involves three broiler houses with one production cycle. Fifty-four gas samples and 90 poultry litter samples were collected throughout the production cycle and analysed for the targeted gases – i.e. carbon dioxide, methane, nitrogen and volatile solid composition. Analysis results were used to estimate total greenhouse emissions from the farm using the LCA-GAF model. The mitigation efficiency achieved by selling untreated manure, composting, and biochar production is assessed by estimating the carbon stock mass.

A new LCA model based on probiotic-fed broiler production was generated, specifically using data obtained from the experiment. The experimental results indicated that energy consumption, i.e. electricity and fuel, have the highest greenhouse emissions (44%), followed by feed production with 40% of the total 53.51 t CO₂-eq/house/cycle in the probiotic-fed broiler farm. The emissions intensity of the farm is 1.57 kg CO₂-eq/kg liveweight. Estimates of the mitigation efficiency were compared among untreated manure, biochar, and compost.

Energy consumption, particularly electricity and fuel, contributed the highest greenhouse emissions in the probiotic-fed broiler production. The strategy of selling untreated poultry litter was the most effective carbon mitigation method. However, due to its adverse environmental and human health impacts, converting poultry litter into biochar is the preferable mitigation option.

This study is profound for the poultry industry and environmental sustainability. It highlights the crucial role of energy consumption in greenhouse emissions from the probiotic-fed broiler farm, and the necessity of addressing the environmental impacts. Implementing sustainable agricultural practices could lead to more ecological poultry production, contributing to global efforts in climate change mitigation.

Goats are the fastest increasing livestock population on earth, growing by 29% in the past decade. In Vietnam, goat numbers grew remarkably faster at 103% in the same period. To understand the reasons for this rapid growth and implications, we explored the characteristics of Vietnamese goat supply and demand and identified risks and opportunities for smallholder goat producers. Our analysis finds that the continued growth of goat consumption in Vietnam is driven by Vietnam’s: (1) large and growing population (97.3 million) and economy; (2) high meat consumption relative to Gross Domestic Product; (3) high social value placed on goat consumption; (4) increasing popularity of meat consumption; (5) established socio-cultural goat consumption practices; (6) increasing preference for grass-fed meat; and (7) increasing supply from neighbouring countries. As a result, growth in Vietnamese goat meat prices has continually outperformed growth in goat supply over the past decade. Supply is mainly produced by thousands of smallholder farmers in Vietnam and neighbouring Laos. Hence, there are important livelihood and rural development opportunities for producers to increase and diversify into goats. In Laos, each additional goat sold represents a 4.75% increase in smallholder household income per year. To reduce risks to goat producers, research is needed to: (1) forecast the current and future demand for goats in Vietnam to prevent oversupply leading to price collapse; (2) understand how premiums are awarded for goat characteristics; (3) investigate pathways for formalising trade and its impacts on smallholders; and (4) establish strategies for producers to improve supply without degrading natural resources, or increase disease outbreak risk.

Goat production in Lao People’s Democratic Republic (Lao PDR) is a small but rapidly growing sector owing to strong export demand, primarily from Vietnam. Disease has been identified as one of the major constraints to goat production but there are limited data on causes and effective control strategies. The situation is exacerbated by a lack of veterinary and extension services in rural areas. Information on the major disease and clinical syndromes of goats and their causative agents is needed to develop local and national control strategies and to improve animal welfare. Zoonotic diseases involving goats are also potentially important in terms of live goat trade and public health, albeit research is lacking. This review summarises and evaluates the available published data on caprine diseases in Lao PDR and provides possible disease control strategies to improve goat production in Lao PDR. Surveys and observations suggest that lip and facial dermatitis, eye conditions and diarrhoea are the most common clinical syndromes affecting the health of Lao goats. These clinical syndromes can be considered as priorities for Lao goats. Serological surveys conducted in limited geographical areas of the country have identified moderate seroprevalence of foot and mouth disease (FMD) and low seroprevalence of bluetongue, peste des petits ruminants (PPR), brucellosis and Q fever in goats. Accordingly, the clinical signs associated with the latter diseases were not commonly reported. Trichostrongylus spp., Haemonchus contortus and coccidia are the main gastro-intestinal parasites identified among Lao goats. Despite these studies, an understanding of the causation of the most common clinical syndromes in Lao goats is still lacking, similar to the situation in many other parts of Southeast Asia. Studies to determine the causation of common clinical syndromes need to be conducted in Lao goats if progress is to be made on overcoming the disease constraint. Similarly, studies are also needed to evaluate interventions that have been introduced to limit the impact of these disease and clinical syndromes. They will likely require changes to goat management and nutrition, in addition to disease-specific interventions.