Animal Production Science最新文献

Managing people outside the farm family unit is a new issue for many Irish dairy farmers. In the context of rapid growth, the demand for employees has increased, creating the need for Irish dairy farmers to have human resource management (HRM) skills.

This paper explores the extent and type of HRM practices adopted by Irish dairy farmers and the factors that influence their adoption.

A questionnaire was developed, piloted, and issued to farmers on the basis of herd size and location. Data from 203 dairy farmers who employ people were analysed to examine the adoption of different HRM practices and the influence of farm characteristics, farmer demographics and farmer attitudes on their adoption. HRM practices included compliance with employment legislation, health and safety, different approaches to recruitment, workforce management and retention. The questionnaire included one or more variables for each of these HRM practices. Where more than one variable was included, an aggregate variable was developed for that practice.

Whereas, overall, there was a low level of adoption of best HRM practices, farm characteristics such as herd size and number of employees had a significant influence on farmers’ adoption of compliance with employment legislation, health and safety, recruitment, workforce management and retention practices. Demographic factors such as age, level of education, and average hours worked influenced farmers compliance with employment law legislation, workforce management practices and retention practices.

The study highlighted an overall low compliance with employment legislation and low adoption of best practices in managing staff among dairy farmers in Ireland.

This study highlighted that improvement is needed in all areas of HRM on Irish dairy farms. The findings of this study would be useful to farm advisors who support dairy farmers in improving their management of their businesses. Overall, this study has contributed to a greater understanding of the challenges in managing people in agriculture and how certain factors influences the adoption of HRM practices on dairy farms.

The energy availability for cow–calf systems is related to climate disturbances, and energy use is influenced by the age of the cows. Both factors determine the productivity and resilience of herds after climate disruption.

Identify the time needed for the herds composed of cows of a varying age to achieve resilience after energy restriction in the pre- and postpartum.

The resilience of systems was compared by deterministic dynamic simulation and herds were considered initially stable but different in (1) energy availability for all herd in the first year of production, namely at 50% (low, L), 75% (medium, M) of 100% (high, H) of the requirements according to the NRC (2000, 2016), with these energy levels being restricted to 60 days before and 60 days after the birth, and (2) the maximum age of the cull cow (lifetime, LT), namely 4 (LT4L, LT4M, LT4H), 6 (LT6L, LT6M, LT6H) of 11 (LT11L, LT11M, LT11H) years. From the second year, availability returned to meet the energy requirements of all animals. The availability of energy for the herd was simulated in natural and cultivated pasture. The productivity was determined as the relation between the kilograms of animals sold and the area used for production over a productive cycle. The system model was considered resilient when 95% of the standard productivity was reached (prior to energy restriction).

The time required to return to stability was 2 years in the LT6 and LT11, whereas LT4 required 3 years. Furthermore, LT6 had a higher productivity than did the other herds. The older the culled cow was, the greater was the change in the composition of the product commercialised.

Cows with an intermediate culling age allowed a sustainable intensification of the system, because they showed better productivity than did older cull cows. Furthermore, after climate disturbance, they presented more resilience than did younger cull cows. The level of energy restriction did not directly influence the time to resilience within each evaluated discard-age group.

Herds that culled females before reaching adult age are less resilient after disturbances, such as changes in climate or changes of any nature that interfere with reproductive rates.

In most pasture-based herds in Australia, supplementation with concentrates is normally a flat rate, with quantities determined by average cow requirements, rather than individual-cow requirements. Comparisons between flat rate and individual feeding rarely show advantages such as milk yield benefits for either. However, in pasture-based systems little is understood regarding milk production responses or levels of pasture substitution, when different groups of cows within the herd are fed concentrates at higher supplementation levels.

To investigate the effect on milk yield, feeding time, and ruminating time, of two flat-rate supplementation levels of concentrate, fed over 8 months to 180 cows selected for one of three different parameters.

Cohorts of cows were selected on contrasting differences for either milk production at the start of lactation, bodyweight, or genotype. Each cohort was divided into two balanced groups receiving either 2 or 6 kg DM/cow.day of concentrate, from approximately 12 days in milk onward. All cows remained part of the main milking herd (total herd size 320 spring-calving cows), with a similar opportunity for all cows to graze pasture or feed on supplemented grass silage during periods of pasture shortage. Milk yield was recorded at each milking and feeding behaviour continuously recorded by MooMonitor+ collars. Results were analysed for three seasonal periods of 10, 12 and 10 weeks (P1, P2 and P3 respectively) commencing in spring.

Mean marginal milk response (L milk per 1 kg DM extra of concentrate) over the trial period was 0.88 L, increasing from 0.71 L in P1, to 0.92 L in P2 and 1.03 L in P3. The high-concentrate cohorts recorded reduced feeding time per day of 37 min overall (46, 35 and 29 min for P1, P2 and P3 respectively). Significant differences were found for milk yield and feeding time between several contrasting cohorts. The lowest marginal milk response was for cross-breed cows in P1 with 0.18 L and feeding reduced by 65 min/cow.day, with the contrasting cohort of Friesian cows at a larger marginal response of 0.94 L and smaller feeding time reduction of 32 min/cow.day.

The differences among cohorts demonstrated potential for targeted concentrate feeding to specific groups of cows that respond differently in marginal milk yield and grazing behaviour.

When a significant change is made in strategic amounts of concentrate feeding, the impact not only on marginal milk response should be considered, but also on pasture intake.

Australia is renowned for its climate variation, featuring years with drought and years with floods, which result in significant production and profit variability. Accordingly, to maximise profitability, dryland farming systems need to be dynamically managed in response to unfolding weather conditions.

The aim of this study is to identify and quantify optimal tactical livestock management for different weather-years.

This study employed a whole-farm optimisation model to analyse a representative mixed enterprise farm located in the Great Southern region of Western Australia. Using this model, we investigated the economic significance of five key livestock management tactics. These included timing of sheep sales, pasture-area adjustments, rotational grazing, crop grazing and sheep nutrition adjustments.

The results showed that, on the modelled dryland mixed-enterprise farm in the Great Southern region of Western Australia, short-term adjustments to the overall farm strategy in response to unfolding weather conditions increased expected profit by approximately 16%. Each tactic boosted profit by between A$7704 and A$53,171. However, we outline several complexities that farmers must consider when implementing tactics.

The financial gains from short-term tactical management highlighted their importance and farmers’ need to develop and apply those skills. The tactical skills promote business resilience and adaptability in the face of climate uncertainties.

The study highlighted the economic value of dynamic livestock management in response to climate variations, offering farmers in the Great Southern region the means to underpin profitable and sustainable farm practices.

Adding organic and inorganic acids to the drinking water is a potential alternative to improve production results in nursery piglets, and a strategy for reducing the use of antimicrobials.

To assess the effects of adding a blend of organic and inorganic acids to drinking water on the oxireduction potential (ORP) of water, and growth performance, biochemical, antioxidant and blood gas profiles, intestinal morphometry, biometry of organs, and intestinal microbiome of nursery piglets.

Experiment involved 1080 female piglets assessed over 30 days (Landrace × Large White, weaned at 26 days of age, weighing 6.8 ± 0.29 kg), randomly assigned to the following three treatments: (1) piglets received drinking water of natural pH of 7.39 (pH_7.39), (2) piglets received drinking water of pH of 5.31 (pH_5.31), and (3) piglets received drinking water of pH of 3.40 (pH_3.40), with eight replicates and 45 piglets/stall. Piglets had ad libitum access to diet and water throughout the experiment, and received different diets in each phase.

Receiving drinking water of pH_3.40 promoted a higher ORP, and a lower total water consumption was observed in Starter II piglets with pH_5.31. There was no treatment effect on the performance, but mortality was lower in starter piglets in the pH_3.40 treatment. Animals in the pH_3.40 treatment had lower blood alanine aminotransferase and aspartate aminotransferase activities, differing from the result obtained for total cholesterol concentrations. Animals in the pH_3.40 treatment showed a lower concentration of total protein than did piglets in the pH_7.39 treatment. Piglets in the pH_3.40 treatment had higher weights of empty stomach, spleen, and liver with gallbladder than did those in the pH_7.39 treatment. Animals in the pH_3.40 treatment showed a lower relative abundance of the Escherichia–Shigella genus and bacteria of Enterobacteriaceae family than did those in the pH_5.31 treatment.

Acidification of drinking water to pH_3.40 for nursery piglets can be used to partially increase the ORP of the water, and promote a greater weight of organs with metabolic and immune functions, while decreasing mortality. In addition, acidification of drinking water does not compromise performance or intestinal histology, but improves the profile of the intestinal microbiome in piglets.

This research has provided new information on the effects of acidifiers in the drinking water for nursery piglets and has shown their potential use for bolstering general health.

Brazilian red propolis stands out for its diverse composition, which includes phenolic compounds whose effects may be similar to those of synthetic feed additives.

The objective of this study was to evaluate the effects of red propolis extract on the carcass and meat characteristics of lambs finished under confinement conditions.

The meat quality characteristics of the longissimus lumborum muscle were evaluated in 35 Santa Inês lambs, with an average age of 5 months and an initial average body weight of 17.08 ± 2.36 kg (mean ± s.d.), submitted to five distinct treatments (0, 7, 14, 21, 28 mL of red propolis extract/animal.day) over 68 days.

The use of propolis did not affect (P > 0.05) the characteristics of the carcass, as well as the chemical composition and cholesterol content. Among the physico-chemical parameters of meat, only the shear force had a quadratic effect (P < 0.05). There was also an exponential effect for lipid oxidation (P < 0.05), where the treatment with propolis had greater antioxidant effect. Meat with a lower content (P < 0.05) of saturated fatty acids was observed in sheep that received extract. There was also an increase (P < 0.05) in the content of monounsaturated acids and consequently an improvement in nutritional quality, atherogenicity and thrombogenicity indexes of desirable fatty acids.

The red propolis extract improved the lipid profile of the lamb meat. We recommend the inclusion of 7 mL red propolis extract/animal.day (or 59.50 mg total flavoloids/animal.day) in the diet of lambs finished under confinement conditions.

The red propolis extract proved to be a viable alternative as a natural feed additive.

Dietary supplementation with trace mineral chromium (Cr) has been shown to enhance the physiological responses of broilers subjected to heat stress (HS), modulate gene expression, and improve performance.

This study aimed to evaluate the impact of chromium–methionine (CrMet) supplementation on growth performance, body temperatures, lymphoid organ weights, hormones, blood parameters, and the expression of heat-shock protein-70 (HSP-70) and insulin-like growth factor-1 (IGF-1) genes in broilers under HS conditions (33°C for 12 h/day).

In the first experiment, 336 22-day-old male broilers were randomly distributed into four blocks with six treatments (0, 0.10, 0.20, 0.40, 0.80, and 1.20 mg/kg CrMet) and eight replicates with seven birds per cage. These broilers were subjected to HS from 22 to 43 days of age. In the second experiment, 24 male broilers, in total, at 43 days of age, previously exposed to HS, were randomly distributed to the same six treatments from the first experiment, with four replicates. Breast samples were collected for the analysis of HSP-70 and IGF-1 expression.

A quadratic effect (P < 0.05) was observed on bodyweight gain (BWG) and feed conversion ratio (FCR). The supplementation of 0.71 and 0.68 mg/kg improved BWG and FCR, respectively. At 28 days of age, cloacal and mean body temperatures, corticosterone, and thyroid hormones were quadratically affected (P < 0.05), while at 43 days of age, a linear effect (P < 0.05) was observed on haemoglobin concentration. There was a reduction (P < 0.05) in the expression of HSP-70 and an increase in IGF-1 (P < 0.05) in the breast tissue of broilers supplemented with CrMet.

The supplementation with 0.71 mg/kg and 0.68 mg/kg of CrMet improved BWG and FCR, respectively. Additionally, the supplementation with 0.80 mg/kg improved hormones, reduced HSP-70 and increased the expression of IGF-1 in broilers during HS.

These findings suggest that CrMet can be included in the diet of broiler chickens subjected to HS to enhance physiological responses and performance.

Timely pregnancy diagnosis is critical for reducing non-production days and improving the reproductive efficiency of sheep flocks.

The aim of this study was to investigate the serum proteomic profile of ewes in different gestational stages and explore the potential of differentially expressed proteins as biomarkers for early gestation.

Serum samples were collected from two groups: pregnant sheep (n = 4) and non-pregnant sheep (n = 4) on Day 14 after mating. The differentially expressed proteins were detected using tandem mass-tag (TMT) labelling with liquid chromatography tandem-mass spectrometry. The differentially expressed proteins were confirmed using enzyme-linked immunosorbent assay (ELISA). Furthermore, six selected proteins were evaluated in ewes (n = 35) on Day 14 from mating by using ELISA to assess their potential as biomarkers for early pregnancy. Receiver-operating characteristic (ROC) curves were used to analyse the diagnostic accuracy of these proteins.

Twenty proteins, of a total of 555 proteins detected, showed differential expression between pregnant and non-pregnant sheep. From the ROC-curve data, CHI3L1 (AUC = 0.992), PSMB4 (AUC = 0.976) and LGALS3BP (AUC = 0.844) had high predictive value in the diagnosis of early pregnancy.

In this study, CHI3L1, PSMB4 and LGALS3BP were found to be differentially expressed proteins in the serum of pregnant sheep. Therefore, these three proteins carry a high probability as candidate biomarkers for early gestational embryo attachment in ewes.

Early pregnancy diagnosis enables timely identification of non-pregnant ewes, resulting in optimised resource allocation and enhanced economic benefits for farmers by reducing production costs.

Rising demand from Vietnam for Lao goat meat has triggered a rapid increase in goat numbers in Lao Peoples Democratic Republic (Lao PDR). Despite the increased market opportunity for smallholder farmers in Laos, goat production remains low input within free-grazing management systems.

Qualitative research was conducted to explore the role that goat production plays in farmers’ livelihood strategies and farming systems, including the benefits and associated trade-offs, so as to inform development approaches to improve goat husbandry and productivity.

Semi-structured interviews were conducted with 30 smallholder goat farmers across five villages in southern-central Laos. Interview transcripts were analysed using grounded theory methodology with the assistance of the Nvivo 12 software program.

The interviews showed that goats were a profitable and liquid asset for farmers. Income from goats was used for small expenses that occurred frequently or at short notice, such as household loans or debts, utility and medical costs and buying food and clothing for family members. Goats had socio-cultural purposes, with some farmers preferring to consume goats during celebratory occasions over other livestock species. Managing goats was easy and benefited the wider farming system by providing goat manure to fertilise crop plantations.

Goat productivity and goats’ unique subsistence and socio-cultural roles can be enhanced by improving goat kid management, goat-house design and cleaning, and by implementing disease management. These activities can be low input.

The government policy and future development projects in Laos should focus on increasing goat productivity rather than increasing the scale of farmers’ goat enterprises. The majority of farmers may not benefit from significantly increasing the scale of their goat enterprises because of trade-offs associated with free-grazing management, including goats damaging crops or becoming lost or involved in accidents such as dog attacks and car accidents.

Cold stress is a significant factor that contributes to the imbalance of energy in piglets during their early life. Recent studies have shown that gut microbiota plays a crucial role in maintaining energy homeostasis under cold-stress conditions.

This study aims to investigate the effects of cold stress on the microbiota and expression pathways in the colon and ileum of weaned piglets, providing new insights and methods for helping piglets resist cold stress.

In total, 10 piglets in the cold-stress group (n = 5) and room-temperature group (n = 5) were sacrificed. Intestinal contents and mucosa samples were collected for 16S rRNA analysis.

The results showed that cold stress increased the observed features and chao1 index in the colonic mucosa. The beta diversity of ileum, colon and ileum mucosa was significantly changed. Under cold stress, the relative abundance of Acholeplasma, Proteiniphilum, and Olsenella increased in the contents of the ileum and colon. The relative abundance of Ruminococcaceae sp., Butyricicoccus, and Lachnospiraceae FCS020 increased in the mucosa of the colon. Sphingomonas, Helicobacter, Cutibacterium, and Bradyrhizobium were significantly increased in the mucosa of the ileum. In predicted functions, after cold stress, the purine metabolism and degradation increased in the content and mucosa of the ileum and mucosa of the colon. The fat biosynthesis pathway increased in the content of the colon. Complex carbohydrate degradation increased in the mucosa of both.

These findings suggest that cold stress has a significant impact on the species richness, composition, and predicted functions of the microbiota in the ileum and colon of piglets, with these effects varying depending on the location within the gut.

Therefore, we can help piglets resist cold stress by modifying the structure of gut microbiota through the addition of probiotics or adjusting the composition of their diet.