Kai Zhu, Hang Ni, Eqra Hafeez, Yaxuan Hu, Fan Hu, Dongsheng Du, Dongsheng Chen
Aging is an inevitable physiological process, but delaying aging has always been an enduring human pursuit. Silibinin (SIL), derived from the seeds of the milk thistle plant, exhibits a broad spectrum of pharmacological properties, including anti-tumor effects, liver protection, inhibition of apoptosis, and alleviation of inflammation. However, whether it has anti-aging effects remains unclear. The SIL dietary supplement to Drosophila melanogaster prolonged lifespan, improved climbing ability, ameliorated age-associated intestinal barrier disruption, enhanced the resistance to oxidative stress, and increased the enzyme activities of superoxide dismutase (SOD) and catalase (CAT). Furthermore, RNA-seq results showed that SIL addition significantly upregulated 74 genes and downregulated 50 genes compared with the control. KEGG (Kyoto Encyclopedia of genes and genomes) analysis demonstrated that these differentially expressed genes were primarily involved in the Toll signaling pathway and endoplasmic reticulum proteins processing, six among which, including IM2, IM3, Drsl3, CG7556, GCS1, and TRAM, were particularly involved in the regulation by SIL supplementation. The results indicate that SIL exhibits anti-aging effects by enhancing antioxidant capacity and regulating aging-related signaling pathways. Therefore, SIL shows a potential application in anti-aging dietary regimens.
衰老是一个不可避免的生理过程,但延缓衰老一直是人类永恒的追求。水飞蓟素(SIL)提取自乳蓟植物的种子,具有广泛的药理特性,包括抗肿瘤作用、保护肝脏、抑制细胞凋亡和缓解炎症。然而,它是否具有抗衰老作用仍不清楚。给黑腹果蝇补充 SIL 可延长其寿命,提高其攀爬能力,改善与年龄相关的肠道屏障破坏,增强其对氧化应激的抵抗力,并提高超氧化物歧化酶(SOD)和过氧化氢酶(CAT)的酶活性。此外,RNA-seq 结果显示,与对照组相比,添加 SIL 能显著上调 74 个基因,下调 50 个基因。KEGG(京都基因和基因组百科全书)分析表明,这些差异表达的基因主要参与了Toll信号通路和内质网蛋白的处理,其中包括IM2、IM3、Drsl3、CG7556、GCS1和TRAM在内的6个基因尤其参与了补充SIL的调控。研究结果表明,SIL 通过增强抗氧化能力和调节衰老相关信号通路,具有抗衰老作用。因此,SIL 在抗衰老饮食方案中具有潜在的应用价值。
{"title":"Effects of Silibinin on Delaying Aging in <i>Drosophila melanogaster</i>.","authors":"Kai Zhu, Hang Ni, Eqra Hafeez, Yaxuan Hu, Fan Hu, Dongsheng Du, Dongsheng Chen","doi":"10.3390/antiox14020147","DOIUrl":"10.3390/antiox14020147","url":null,"abstract":"<p><p>Aging is an inevitable physiological process, but delaying aging has always been an enduring human pursuit. Silibinin (SIL), derived from the seeds of the milk thistle plant, exhibits a broad spectrum of pharmacological properties, including anti-tumor effects, liver protection, inhibition of apoptosis, and alleviation of inflammation. However, whether it has anti-aging effects remains unclear. The SIL dietary supplement to <i>Drosophila melanogaster</i> prolonged lifespan, improved climbing ability, ameliorated age-associated intestinal barrier disruption, enhanced the resistance to oxidative stress, and increased the enzyme activities of superoxide dismutase (SOD) and catalase (CAT). Furthermore, RNA-seq results showed that SIL addition significantly upregulated 74 genes and downregulated 50 genes compared with the control. KEGG (Kyoto Encyclopedia of genes and genomes) analysis demonstrated that these differentially expressed genes were primarily involved in the Toll signaling pathway and endoplasmic reticulum proteins processing, six among which, including <i>IM2</i>, <i>IM3</i>, <i>Drsl3</i>, <i>CG7556</i>, <i>GCS1,</i> and <i>TRAM</i>, were particularly involved in the regulation by SIL supplementation. The results indicate that SIL exhibits anti-aging effects by enhancing antioxidant capacity and regulating aging-related signaling pathways. Therefore, SIL shows a potential application in anti-aging dietary regimens.</p>","PeriodicalId":7984,"journal":{"name":"Antioxidants","volume":"14 2","pages":""},"PeriodicalIF":6.0,"publicationDate":"2025-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11851952/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143497999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Uday Pratap Singh Parmar, Pier Luigi Surico, Tommaso Mori, Rohan Bir Singh, Francesco Cutrupi, Pramila Premkishore, Gabriele Gallo Afflitto, Antonio Di Zazzo, Marco Coassin, Francesco Romano
Age-related macular degeneration (AMD) is a leading cause of vision impairment worldwide, primarily driven by oxidative stress and inflammation. This review examines the role of antioxidants in mitigating oxidative damage, emphasizing both their therapeutic potential and limitations in AMD management. Key findings underscore the efficacy of specific antioxidants, including vitamins C and E, lutein, zeaxanthin, and Coenzyme Q10, in slowing AMD progression. Landmark studies such as AREDS and AREDS2 have shaped current antioxidant formulations, although challenges persist, including patient variability and long-term safety concerns. Emerging therapies, such as mitochondrial-targeted antioxidants and novel compounds like saffron and resveratrol, offer promising avenues for AMD treatment. Complementary lifestyle interventions, including antioxidant-rich diets and physical activity, further support holistic management approaches. This review highlights the critical role of antioxidants in AMD therapy, advocating for personalized strategies to optimize patient outcomes.
{"title":"Antioxidants in Age-Related Macular Degeneration: Lights and Shadows.","authors":"Uday Pratap Singh Parmar, Pier Luigi Surico, Tommaso Mori, Rohan Bir Singh, Francesco Cutrupi, Pramila Premkishore, Gabriele Gallo Afflitto, Antonio Di Zazzo, Marco Coassin, Francesco Romano","doi":"10.3390/antiox14020152","DOIUrl":"10.3390/antiox14020152","url":null,"abstract":"<p><p>Age-related macular degeneration (AMD) is a leading cause of vision impairment worldwide, primarily driven by oxidative stress and inflammation. This review examines the role of antioxidants in mitigating oxidative damage, emphasizing both their therapeutic potential and limitations in AMD management. Key findings underscore the efficacy of specific antioxidants, including vitamins C and E, lutein, zeaxanthin, and Coenzyme Q10, in slowing AMD progression. Landmark studies such as AREDS and AREDS2 have shaped current antioxidant formulations, although challenges persist, including patient variability and long-term safety concerns. Emerging therapies, such as mitochondrial-targeted antioxidants and novel compounds like saffron and resveratrol, offer promising avenues for AMD treatment. Complementary lifestyle interventions, including antioxidant-rich diets and physical activity, further support holistic management approaches. This review highlights the critical role of antioxidants in AMD therapy, advocating for personalized strategies to optimize patient outcomes.</p>","PeriodicalId":7984,"journal":{"name":"Antioxidants","volume":"14 2","pages":""},"PeriodicalIF":6.0,"publicationDate":"2025-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11852319/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143497927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Semra Yılmazer Keskin, Ayşe Avcı, Lana Arif Ali Ali, Can Serkan Keskin
Plant polyphenols have significant importance due to their potential health benefits. Polygala major Jacq. is commonly found in Asia and has a long history of use in traditional medicine. This study investigated the extraction of polyphenols from the leaves and flowers of P. major Jacq. using various solvents (acetone, ethanol, and methanol) and employing two extraction methods: maceration and ultrasonication. Significant amounts of total phenolics were detected in all conditions, measuring between 26.69 and 48.51 mg GAE/g dry matter, with the highest concentration found in the ultrasonicated ethanol extract from the leaves. Compared to the other solvents, acetone was particularly effective in extracting flavonoids from the leaves. The antioxidant activities ranged from 0.65 to 0.86 mg TE/g dry matter, as determined by the DPPH radical scavenging activity method. The leaf extract displayed antibacterial activity against Bacillus cereus, Pseudomonas aeruginosa, and Staphylococcus aureus, while the flower extract had no antibacterial activity. UV-Vis spectroscopy and FTIR analysis confirmed the presence of polyphenols in the extracts. According to LCMS analyses, a total of 67 compounds were identified in the leaves and flowers, including several that are pharmaceutically significant, such as eupatorin, sinensetin, acacetin, ombuin, vanillic acid, sinapic acid, apigenin, naringenin, and luteolin.
{"title":"Analysis of Polyphenols from <i>Polygala major</i> Jacq.","authors":"Semra Yılmazer Keskin, Ayşe Avcı, Lana Arif Ali Ali, Can Serkan Keskin","doi":"10.3390/antiox14020153","DOIUrl":"10.3390/antiox14020153","url":null,"abstract":"<p><p>Plant polyphenols have significant importance due to their potential health benefits. <i>Polygala major</i> Jacq. is commonly found in Asia and has a long history of use in traditional medicine. This study investigated the extraction of polyphenols from the leaves and flowers of <i>P. major</i> Jacq. using various solvents (acetone, ethanol, and methanol) and employing two extraction methods: maceration and ultrasonication. Significant amounts of total phenolics were detected in all conditions, measuring between 26.69 and 48.51 mg GAE/g dry matter, with the highest concentration found in the ultrasonicated ethanol extract from the leaves. Compared to the other solvents, acetone was particularly effective in extracting flavonoids from the leaves. The antioxidant activities ranged from 0.65 to 0.86 mg TE/g dry matter, as determined by the DPPH radical scavenging activity method. The leaf extract displayed antibacterial activity against <i>Bacillus cereus</i>, <i>Pseudomonas aeruginosa</i>, and <i>Staphylococcus aureus</i>, while the flower extract had no antibacterial activity. UV-Vis spectroscopy and FTIR analysis confirmed the presence of polyphenols in the extracts. According to LCMS analyses, a total of 67 compounds were identified in the leaves and flowers, including several that are pharmaceutically significant, such as eupatorin, sinensetin, acacetin, ombuin, vanillic acid, sinapic acid, apigenin, naringenin, and luteolin.</p>","PeriodicalId":7984,"journal":{"name":"Antioxidants","volume":"14 2","pages":""},"PeriodicalIF":6.0,"publicationDate":"2025-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11851501/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143497826","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ruben J Moreira, Pedro F Oliveira, Maria Angélica Spadella, Rita Ferreira, Marco G Alves
Obesity results from a disproportionate accumulation of fat and has become a global health concern. The increase in adipose tissue is responsible for several systemic and testicular changes including hormone levels (leptin, adiponectin, testosterone, estrogen), inflammatory cytokines (increase in TNF-α and IL-6 and decrease in IL-10), and redox state (increase in reactive oxygen species and reduction in antioxidant enzymes). This results in poor sperm quality and compromised fertility in men with obesity. Lifestyle modifications, particularly diet transition to caloric restriction and physical exercise, are reported to reverse these negative effects. Nevertheless, precise mechanisms mediating these benefits, including how they modulate testicular oxidative stress, inflammation, and metabolism, remain to be fully elucidated. The main pathway described by which these lifestyle interventions reverse obesity-induced oxidative damage is the Nrf2-SIRT1 axis, which modulates the overexpression of antioxidant defenses. Of note, some of the detrimental effects of obesity on the testis are inherited by the descendants of individuals with obesity, and while caloric restriction reverses some of these effects, no significant work has been carried out regarding physical exercise. This review discusses the consequences of obesity-induced testicular oxidative stress on adult and pediatric populations, emphasizing the therapeutic potential of lifestyle to mitigate these detrimental effects.
{"title":"Do Lifestyle Interventions Mitigate the Oxidative Damage and Inflammation Induced by Obesity in the Testis?","authors":"Ruben J Moreira, Pedro F Oliveira, Maria Angélica Spadella, Rita Ferreira, Marco G Alves","doi":"10.3390/antiox14020150","DOIUrl":"10.3390/antiox14020150","url":null,"abstract":"<p><p>Obesity results from a disproportionate accumulation of fat and has become a global health concern. The increase in adipose tissue is responsible for several systemic and testicular changes including hormone levels (leptin, adiponectin, testosterone, estrogen), inflammatory cytokines (increase in TNF-α and IL-6 and decrease in IL-10), and redox state (increase in reactive oxygen species and reduction in antioxidant enzymes). This results in poor sperm quality and compromised fertility in men with obesity. Lifestyle modifications, particularly diet transition to caloric restriction and physical exercise, are reported to reverse these negative effects. Nevertheless, precise mechanisms mediating these benefits, including how they modulate testicular oxidative stress, inflammation, and metabolism, remain to be fully elucidated. The main pathway described by which these lifestyle interventions reverse obesity-induced oxidative damage is the Nrf2-SIRT1 axis, which modulates the overexpression of antioxidant defenses. Of note, some of the detrimental effects of obesity on the testis are inherited by the descendants of individuals with obesity, and while caloric restriction reverses some of these effects, no significant work has been carried out regarding physical exercise. This review discusses the consequences of obesity-induced testicular oxidative stress on adult and pediatric populations, emphasizing the therapeutic potential of lifestyle to mitigate these detrimental effects.</p>","PeriodicalId":7984,"journal":{"name":"Antioxidants","volume":"14 2","pages":""},"PeriodicalIF":6.0,"publicationDate":"2025-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11851673/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143497906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Weiwei Jin, Huan Zhou, Haijun Zhao, Yue Pei, Fengxian Su, Yan Li, Tao Luo
Coriander (Coriandrum sativum) is a classical medicinal and edible herb as well as a spice, but the physicochemical and biological properties of its polysaccharides have not been fully studied. In this study, the polysaccharides were extracted using an ultrasonic-assisted method and purified from fresh coriander, and then the coriander polysaccharide (CSP) fraction was separated using an agarose gel Q-Sepharose Fast Flow column. The total sugar content, protein content and monosaccharides composition of CSPs were determined using a phenol-sulfuric acid method, Coomassie Brilliant Blue method and HPLC. The structural characterization was detected using ultraviolet spectrophotometry and FT-IR spectroscopy. DPPH and ABTS free radicals were used to explore their antioxidant activities, while the inhibitory abilities of α-amylase and α-glucosidase were used to evaluate their hypoglycemic activity. After that, the immunomodulatory and antitumor activities were investigated using macrophage RAW264.7 and HepG2 cells as the targets. The results showed that the total sugar and protein contents of CSPs were 66.90 ± 1.44% and 1.06 ± 0.32%, respectively. CSPs were mainly composed of fucose, rhamnose, arabinose, galactose, glucose, galacturonic acid and glucuronic acid, with a molar ratio of 1.13:15.11:9.60:25.98:1.55:44.33:2.29, and may be an acidic heteropolysaccharide containing pyran rings, α- and β-glycosidic bonds and glucuronic acid. Results from in vitro experiments of biological activities showed that the IC50 of CSPs for scavenging DPPH and ABTS free radicals were 0.759 mg/mL and 1.758 mg/mL, respectively; the IC50 values for inhibiting the activities of α-amylase and α-glucosidase were 0.634 mg/mL and 2.178 mg/mL, respectively; the CSPs with a concentration of 25~200 μg/mL showed no obvious toxicity to macrophage RAW264.7, and when treated with 100 μg/mL of CSPs, the relative cell phagocytosis capacity and secreted nitric oxide amount of RAW264.7 were 153.75 ± 12.01% and 133.56 ± 5.37%, respectively; CSPs showed a concentration-dependent ability to inhibit the growth of HepG2 cells within the test concentration of 0.25-2.0 mg/mL. Summarizing the results, due to their excellent antioxidant, immunomodulatory and anti-tumor activities, the coriander acid polysaccharides were expected to show good potential in comprehensive development of food and medicine.
{"title":"Isolation, In Vitro Antioxidant Capacity, Hypoglycemic Activity and Immunoactivity Evaluation of Polysaccharides from <i>Coriandrum sativum</i> L.","authors":"Weiwei Jin, Huan Zhou, Haijun Zhao, Yue Pei, Fengxian Su, Yan Li, Tao Luo","doi":"10.3390/antiox14020149","DOIUrl":"10.3390/antiox14020149","url":null,"abstract":"<p><p>Coriander (<i>Coriandrum sativum</i>) is a classical medicinal and edible herb as well as a spice, but the physicochemical and biological properties of its polysaccharides have not been fully studied. In this study, the polysaccharides were extracted using an ultrasonic-assisted method and purified from fresh coriander, and then the coriander polysaccharide (CSP) fraction was separated using an agarose gel Q-Sepharose Fast Flow column. The total sugar content, protein content and monosaccharides composition of CSPs were determined using a phenol-sulfuric acid method, Coomassie Brilliant Blue method and HPLC. The structural characterization was detected using ultraviolet spectrophotometry and FT-IR spectroscopy. DPPH and ABTS free radicals were used to explore their antioxidant activities, while the inhibitory abilities of α-amylase and α-glucosidase were used to evaluate their hypoglycemic activity. After that, the immunomodulatory and antitumor activities were investigated using macrophage RAW264.7 and HepG2 cells as the targets. The results showed that the total sugar and protein contents of CSPs were 66.90 ± 1.44% and 1.06 ± 0.32%, respectively. CSPs were mainly composed of fucose, rhamnose, arabinose, galactose, glucose, galacturonic acid and glucuronic acid, with a molar ratio of 1.13:15.11:9.60:25.98:1.55:44.33:2.29, and may be an acidic heteropolysaccharide containing pyran rings, α- and β-glycosidic bonds and glucuronic acid. Results from in vitro experiments of biological activities showed that the IC<sub>50</sub> of CSPs for scavenging DPPH and ABTS free radicals were 0.759 mg/mL and 1.758 mg/mL, respectively; the IC<sub>50</sub> values for inhibiting the activities of α-amylase and α-glucosidase were 0.634 mg/mL and 2.178 mg/mL, respectively; the CSPs with a concentration of 25~200 μg/mL showed no obvious toxicity to macrophage RAW264.7, and when treated with 100 μg/mL of CSPs, the relative cell phagocytosis capacity and secreted nitric oxide amount of RAW264.7 were 153.75 ± 12.01% and 133.56 ± 5.37%, respectively; CSPs showed a concentration-dependent ability to inhibit the growth of HepG2 cells within the test concentration of 0.25-2.0 mg/mL. Summarizing the results, due to their excellent antioxidant, immunomodulatory and anti-tumor activities, the coriander acid polysaccharides were expected to show good potential in comprehensive development of food and medicine.</p>","PeriodicalId":7984,"journal":{"name":"Antioxidants","volume":"14 2","pages":""},"PeriodicalIF":6.0,"publicationDate":"2025-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11852150/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143498028","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The presence of bioactive compounds in plants with red flowers constitutes a valuable natural resource for the food, pharmaceutical, and medical industries. This paper aims to highlight these characteristics to facilitate the selection of extracts according to market needs. The analyzed parameters can provide valuable insights into the compositional variability of the five red flower plants, as new sources of bioactive compounds and natural antioxidants of plant origin. Five plants with red flowers (Magnolia liliiflora, Chrysanthemum morifolium, Hibiscus sabdariffa, Petunia grandiflora, Rosa hybrida L.) were selected and investigated regarding their polyphenol concentration, total anthocyanins, antioxidant activity, phenolic compounds, and antimicrobial activity. Total polyphenols were found in concentrations ranging from 75.17 ± 0.16 mgGAE/g (C. morifolium) to 107.49 ± 0.19 mgGAE/g (R. hybrida L.), and total anthocyanins between 14.99 ± 0.13 mg Cy-3-Glu/g and 21.66 ± 0.18 mg Cy-3-Glu/g. The antioxidant activity DPPH/IC50 mg/mL for the extract from R. hybrida L. flowers reached a value of 29.35 ± 0.17 mg/g, with ABTS and FRAP achieving maximum values of 49.89 ± 0.24 mmol TE/g and 48.68 ± 0.23 mmol TE/g, respectively. The antibacterial activity was particularly evident against strains commonly encountered in human pathology, Escherichia coli and Staphylococcus aureus, with reduced or no impact on strains of Pseudomonas fluorescens and Proteus mirabilis. The results demonstrated that the extracts from the selected, red-flowered plants contain valuable biologically active compounds in generous quantities, thus recommending their use in the food, pharmaceutical, and medical sectors.
{"title":"Investigation of Phytochemical Composition, Antioxidant and Antibacterial Activity of Five Red Flower Extracts.","authors":"Diana Ionela Popescu Stegarus, Oana Romina Botoran, Ramona Maria Iancu Cristea","doi":"10.3390/antiox14020151","DOIUrl":"10.3390/antiox14020151","url":null,"abstract":"<p><p>The presence of bioactive compounds in plants with red flowers constitutes a valuable natural resource for the food, pharmaceutical, and medical industries. This paper aims to highlight these characteristics to facilitate the selection of extracts according to market needs. The analyzed parameters can provide valuable insights into the compositional variability of the five red flower plants, as new sources of bioactive compounds and natural antioxidants of plant origin. Five plants with red flowers (<i>Magnolia liliiflora</i>, <i>Chrysanthemum morifolium</i>, <i>Hibiscus sabdariffa</i>, <i>Petunia grandiflora</i>, <i>Rosa hybrida</i> L.) were selected and investigated regarding their polyphenol concentration, total anthocyanins, antioxidant activity, phenolic compounds, and antimicrobial activity. Total polyphenols were found in concentrations ranging from 75.17 ± 0.16 mgGAE/g (<i>C. morifolium</i>) to 107.49 ± 0.19 mgGAE/g (<i>R. hybrida</i> L.), and total anthocyanins between 14.99 ± 0.13 mg Cy-3-Glu/g and 21.66 ± 0.18 mg Cy-3-Glu/g. The antioxidant activity DPPH/IC50 mg/mL for the extract from <i>R. hybrida</i> L. flowers reached a value of 29.35 ± 0.17 mg/g, with ABTS and FRAP achieving maximum values of 49.89 ± 0.24 mmol TE/g and 48.68 ± 0.23 mmol TE/g, respectively. The antibacterial activity was particularly evident against strains commonly encountered in human pathology, <i>Escherichia coli</i> and <i>Staphylococcus aureus</i>, with reduced or no impact on strains of <i>Pseudomonas fluorescens</i> and <i>Proteus mirabilis</i>. The results demonstrated that the extracts from the selected, red-flowered plants contain valuable biologically active compounds in generous quantities, thus recommending their use in the food, pharmaceutical, and medical sectors.</p>","PeriodicalId":7984,"journal":{"name":"Antioxidants","volume":"14 2","pages":""},"PeriodicalIF":6.0,"publicationDate":"2025-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11852008/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143498063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Licochalcone A (LicoA) possesses anti-tumor properties. However, the potential therapeutic effect of LicoA on uterine leiomyomas (ULs) remains unknown. In this study, the effects of LicoA on the proliferation of ULs and its underlying mechanism were explored. LicoA treatment significantly decreased the viability of uterine smooth muscle cells (UtSMCs) and ELT3 cells in a dose-dependent manner. The induction of ELT3 cell apoptosis by LicoA was accompanied by the increased generation of reactive oxygen species (ROS), elevated endoplasmic reticulum (ER) stress (GRP78/IRE1α/ATF6/CHOP), and the increased expression of proapoptotic proteins (c-caspase-3, c-caspase-9, and c-PARP). The ability of Z-VAD-FMK (a caspase inhibitor) and n-acetylcysteine (NAC; a cell membrane permeable antioxidant) to reverse LicoA-induced ROS-mediated ER stress pathways also observed. Furthermore, GRP78 or JNK knockdown was involved in LicoA-induced ROS-mediated ER stress and apoptosis in ELT3 cells. In immunodeficient mice, LicoA significantly suppressed the growth of ELT3 tumor cells, without toxicity. This study is the first to show that LicoA exerts anti-leiomyoma effects via the modulation of ROS-mediated ER stress-induced apoptosis through the JNK/GRP78/NRF2 signaling pathway.
{"title":"Licochalcone A Induces Uterine Leiomyoma Cell Apoptosis via the ROS-Mediated JNK Activation of the GRP78/NRF2 Pathway In Vitro and In Vivo.","authors":"Hung-Ju Chien, Huang-Ming Hu, Su-Ju Tsai, Chu-Liang Lin, Shun-Fa Yang, Ju-Kai Chen, Chung-Jung Liu, Yi-Hsien Hsieh","doi":"10.3390/antiox14020148","DOIUrl":"10.3390/antiox14020148","url":null,"abstract":"<p><p>Licochalcone A (LicoA) possesses anti-tumor properties. However, the potential therapeutic effect of LicoA on uterine leiomyomas (ULs) remains unknown. In this study, the effects of LicoA on the proliferation of ULs and its underlying mechanism were explored. LicoA treatment significantly decreased the viability of uterine smooth muscle cells (UtSMCs) and ELT3 cells in a dose-dependent manner. The induction of ELT3 cell apoptosis by LicoA was accompanied by the increased generation of reactive oxygen species (ROS), elevated endoplasmic reticulum (ER) stress (GRP78/IRE1α/ATF6/CHOP), and the increased expression of proapoptotic proteins (c-caspase-3, c-caspase-9, and c-PARP). The ability of Z-VAD-FMK (a caspase inhibitor) and n-acetylcysteine (NAC; a cell membrane permeable antioxidant) to reverse LicoA-induced ROS-mediated ER stress pathways also observed. Furthermore, GRP78 or JNK knockdown was involved in LicoA-induced ROS-mediated ER stress and apoptosis in ELT3 cells. In immunodeficient mice, LicoA significantly suppressed the growth of ELT3 tumor cells, without toxicity. This study is the first to show that LicoA exerts anti-leiomyoma effects via the modulation of ROS-mediated ER stress-induced apoptosis through the JNK/GRP78/NRF2 signaling pathway.</p>","PeriodicalId":7984,"journal":{"name":"Antioxidants","volume":"14 2","pages":""},"PeriodicalIF":6.0,"publicationDate":"2025-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11851460/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143498034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Oxidative stress is caused by the increase in reactive oxygen species (ROS) and reactive nitrogen species (RNS) inside cells [...].
氧化应激是由细胞内活性氧(ROS)和活性氮(RNS)的增加引起的[...]。
{"title":"Oxidative Stress in Renal Health.","authors":"Ana Cristina Simões E Silva","doi":"10.3390/antiox14020144","DOIUrl":"10.3390/antiox14020144","url":null,"abstract":"<p><p>Oxidative stress is caused by the increase in reactive oxygen species (ROS) and reactive nitrogen species (RNS) inside cells [...].</p>","PeriodicalId":7984,"journal":{"name":"Antioxidants","volume":"14 2","pages":""},"PeriodicalIF":6.0,"publicationDate":"2025-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11851944/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143498053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The antioxidant, antithrombotic and anti-inflammatory effects of the amphiphilic compounds extracted from both avocado juice and by-products, were evaluated. All extracts were assessed for their total phenolic content (TPC) and total carotenoid content (TCC), and for their antioxidant activities by DPPH, ABTS and FRAP assays as well as for their anti-inflammatory and antithrombotic potency in human platelets. The extracts rich in TAC (Total Amphiphilic Content) showed much higher content in phenolics and carotenoids from the extracts of total lipophilic content (TLC), which was reflected by the much stronger antioxidant capacities of TAC extracts. ATR-FTIR spectroscopy revealed the presence of not only phenolics and carotenoids, but also of bioactive polar lipids (PLs) in avocado TAC extracts, the LC-MS based structural analysis of which further revealed a fatty acid composition favourable for unsaturated fatty acids (UFAs) versus saturated ones (SFAs), including monounsaturated fatty acids (MUFAs) like the oleic acid (C18:1n9) and omega-3 (n3) polyunsaturated fatty acids (PUFAs) like the alpha linolenic acid (C18:3n3), with the subsequent anti-inflammatory low values of the n6/n3 PUFA ratio. The presence of such bioactive PLs that are rich in UFA within the TAC extracts of avocado juice and its by-products provide an explanation for the observed potent anti-inflammatory and antithrombotic activities of avocado TAC against thrombo-inflammatory mediators like platelet activating factor (PAF) and against standard platelet agonists like ADP, offering promise for such avocado TAC extracts, as ingredients in functional products for health/promoting applications either in cosmetics or in functional foods and nutraceuticals, or even drugs.
{"title":"In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Activities of the Amphiphilic Bioactives Extracted from Avocado and Its By-Products.","authors":"Anita Marra, Vasileios Manousakis, Nikolaos Koutis, Georgios Panagiotis Zervas, Anna Ofrydopoulou, Katie Shiels, Sushanta Kumar Saha, Alexandros Tsoupras","doi":"10.3390/antiox14020146","DOIUrl":"10.3390/antiox14020146","url":null,"abstract":"<p><p>The antioxidant, antithrombotic and anti-inflammatory effects of the amphiphilic compounds extracted from both avocado juice and by-products, were evaluated. All extracts were assessed for their total phenolic content (TPC) and total carotenoid content (TCC), and for their antioxidant activities by DPPH, ABTS and FRAP assays as well as for their anti-inflammatory and antithrombotic potency in human platelets. The extracts rich in TAC (Total Amphiphilic Content) showed much higher content in phenolics and carotenoids from the extracts of total lipophilic content (TLC), which was reflected by the much stronger antioxidant capacities of TAC extracts. ATR-FTIR spectroscopy revealed the presence of not only phenolics and carotenoids, but also of bioactive polar lipids (PLs) in avocado TAC extracts, the LC-MS based structural analysis of which further revealed a fatty acid composition favourable for unsaturated fatty acids (UFAs) versus saturated ones (SFAs), including monounsaturated fatty acids (MUFAs) like the oleic acid (C18:1n9) and omega-3 (n3) polyunsaturated fatty acids (PUFAs) like the alpha linolenic acid (C18:3n3), with the subsequent anti-inflammatory low values of the n6/n3 PUFA ratio. The presence of such bioactive PLs that are rich in UFA within the TAC extracts of avocado juice and its by-products provide an explanation for the observed potent anti-inflammatory and antithrombotic activities of avocado TAC against thrombo-inflammatory mediators like platelet activating factor (PAF) and against standard platelet agonists like ADP, offering promise for such avocado TAC extracts, as ingredients in functional products for health/promoting applications either in cosmetics or in functional foods and nutraceuticals, or even drugs.</p>","PeriodicalId":7984,"journal":{"name":"Antioxidants","volume":"14 2","pages":""},"PeriodicalIF":6.0,"publicationDate":"2025-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11851995/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143498058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Khanafina Aliya, Ha-Seong Cho, Ibukunoluwa Fola Olawuyi, Ju-Hwi Park, Ju-Ock Nam, Won-Young Lee
In this study, polyphenols in the crude extract (CE) from red onion peel were recovered by macroporous resin, and their antioxidant and anti-inflammatory activities were evaluated. Among the four resins screened (SP850, XAD2, XAD7HP, and XAD16N), XAD7HP showed the highest desorption and recovery ratios, and it was used to optimize polyphenol recovery through single-factor experiments. The optimal conditions were established as 1 g resin, pH 4, 25 °C, 7 h for adsorption, followed by desorption with 70% ethanol for 1 h at 25 °C. These conditions achieved 85.00% adsorption ratio, 87.10% desorption ratio, and 20.9% yield of the macroporous resin-recovered extract (MRE) from the CE. HPLC analysis revealed that rosmarinic acid, quercetin, and myricetin were major compounds in the MRE, with the content of these compounds higher (about 7-fold) compared to the CE, confirming enhanced recovery of polyphenols by macroporous resin. Moreover, FT-IR and ¹H-NMR analysis confirmed the successful recovery of these polyphenol compounds in the MRE. Furthermore, the MRE displayed significantly improved antioxidant activities (DPPH, ABTS, and FRAP) and anti-inflammatory activities (inhibition of nitric oxide synthesis and reactive oxygen species production) compared to the CE. In summary, our findings suggest that macroporous resin can effectively recover polyphenol compounds from red onion peel extract and enhance their biological activities.
{"title":"Macroporous Resin Recovery of Antioxidant Polyphenol Compounds from Red Onion (<i>Allium cepa</i> L.) Peel.","authors":"Khanafina Aliya, Ha-Seong Cho, Ibukunoluwa Fola Olawuyi, Ju-Hwi Park, Ju-Ock Nam, Won-Young Lee","doi":"10.3390/antiox14020145","DOIUrl":"10.3390/antiox14020145","url":null,"abstract":"<p><p>In this study, polyphenols in the crude extract (CE) from red onion peel were recovered by macroporous resin, and their antioxidant and anti-inflammatory activities were evaluated. Among the four resins screened (SP850, XAD2, XAD7HP, and XAD16N), XAD7HP showed the highest desorption and recovery ratios, and it was used to optimize polyphenol recovery through single-factor experiments. The optimal conditions were established as 1 g resin, pH 4, 25 °C, 7 h for adsorption, followed by desorption with 70% ethanol for 1 h at 25 °C. These conditions achieved 85.00% adsorption ratio, 87.10% desorption ratio, and 20.9% yield of the macroporous resin-recovered extract (MRE) from the CE. HPLC analysis revealed that rosmarinic acid, quercetin, and myricetin were major compounds in the MRE, with the content of these compounds higher (about 7-fold) compared to the CE, confirming enhanced recovery of polyphenols by macroporous resin. Moreover, FT-IR and ¹H-NMR analysis confirmed the successful recovery of these polyphenol compounds in the MRE. Furthermore, the MRE displayed significantly improved antioxidant activities (DPPH, ABTS, and FRAP) and anti-inflammatory activities (inhibition of nitric oxide synthesis and reactive oxygen species production) compared to the CE. In summary, our findings suggest that macroporous resin can effectively recover polyphenol compounds from red onion peel extract and enhance their biological activities.</p>","PeriodicalId":7984,"journal":{"name":"Antioxidants","volume":"14 2","pages":""},"PeriodicalIF":6.0,"publicationDate":"2025-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11852097/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143498066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}