Pub Date : 2023-12-15DOI: 10.3390/applmicrobiol3040095
A. S. Pradeep Ram, Marie-Eve Mauduit, J. Colombet, F. Perrière, A. Thouvenot, T. Sime-Ngando
In aquatic systems, the impact of the viral regulation of bacterial carbon metabolism (BCM) is often overlooked compared with nutrient supply. To address this gap, an investigation was conducted in the euphotic and aphotic zones of a mesotrophic freshwater reservoir (Naussac, France) to assess the relative influence of lytic viral infection on key bacterial metabolic parameters, specifically bacterial production (BP) and respiration (BR), as indicators of BCM. Measured using flow cytometry, the abundance of viral sub-groups (V1–V3) exhibited a consistent pattern in tandem with their bacterial hosts across both time and space. A more significant relationship between bacterial and viral parameters than between physicochemical factors suggested a prevailing internal control mechanism that was potentially driven by viral lysis. Viral-mediated bacterial mortality up to 65% was evident in the euphotic zone. The observed variation in BCM (ranging from 7% to 32%) was explained by an uncoupling between BR and BP. Notably, BR was significantly higher (three-fold) than BP in bacterial communities subjected to low in situ phosphate concentrations (<0.5 µM P) and high nutrient stoichiometric ratios (N:P > 60, C:P > 900). An antagonistic relationship between lytic viruses and BCM, whereby the repression of bacterial growth results in elevated respiratory demands, could potentially be attributed to substrate availability constraints.
{"title":"The Impact of Lytic Viruses on Bacterial Carbon Metabolism in a Temperate Freshwater Reservoir (Naussac, France)","authors":"A. S. Pradeep Ram, Marie-Eve Mauduit, J. Colombet, F. Perrière, A. Thouvenot, T. Sime-Ngando","doi":"10.3390/applmicrobiol3040095","DOIUrl":"https://doi.org/10.3390/applmicrobiol3040095","url":null,"abstract":"In aquatic systems, the impact of the viral regulation of bacterial carbon metabolism (BCM) is often overlooked compared with nutrient supply. To address this gap, an investigation was conducted in the euphotic and aphotic zones of a mesotrophic freshwater reservoir (Naussac, France) to assess the relative influence of lytic viral infection on key bacterial metabolic parameters, specifically bacterial production (BP) and respiration (BR), as indicators of BCM. Measured using flow cytometry, the abundance of viral sub-groups (V1–V3) exhibited a consistent pattern in tandem with their bacterial hosts across both time and space. A more significant relationship between bacterial and viral parameters than between physicochemical factors suggested a prevailing internal control mechanism that was potentially driven by viral lysis. Viral-mediated bacterial mortality up to 65% was evident in the euphotic zone. The observed variation in BCM (ranging from 7% to 32%) was explained by an uncoupling between BR and BP. Notably, BR was significantly higher (three-fold) than BP in bacterial communities subjected to low in situ phosphate concentrations (<0.5 µM P) and high nutrient stoichiometric ratios (N:P > 60, C:P > 900). An antagonistic relationship between lytic viruses and BCM, whereby the repression of bacterial growth results in elevated respiratory demands, could potentially be attributed to substrate availability constraints.","PeriodicalId":8080,"journal":{"name":"Applied microbiology","volume":"35 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138998676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-13DOI: 10.3390/applmicrobiol3040094
Yang Hu, Bader Al Shaaer, Lu Liang, Ian F. Connerton
The application of bacteriophages to control foodborne bacterial pathogens in foods has gained traction in recent years. Poultry meat is a major source of Campylobacter jejuni, and a target for the application of bacteriophages. To offer the prospect of a post-harvest control measure, the bacteriophage must function at refrigeration temperatures, where C. jejuni does not grow but can survive. Here, we report actions of three classes of Campylobacter bacteriophage at 4 °C. The pre-incubation of broth cultures at 4 °C before a shift to 42 °C under conditions that support the growth of the host bacteria revealed differences in the time to lysis compared with cultures incubated at 42 °C. The pre-adsorption of the bacteriophage to a sub-population of bacteria is consistent with the observation of asynchronous infection. To ascertain whether the bacteriophages adsorb and infect (the commitment to replicate), we investigated bacteriophage transcription at 4 °C. RNA transcripts for all the bacteriophage host combinations were detected after 15 min, indicating that the interaction is not merely passive. Bacteriophages can infect C. jejuni at refrigeration temperatures, but the infection does not proceed to lysis in the absence of host cell division.
{"title":"Campylobacter Bacteriophage Infection at Refrigeration Temperatures","authors":"Yang Hu, Bader Al Shaaer, Lu Liang, Ian F. Connerton","doi":"10.3390/applmicrobiol3040094","DOIUrl":"https://doi.org/10.3390/applmicrobiol3040094","url":null,"abstract":"The application of bacteriophages to control foodborne bacterial pathogens in foods has gained traction in recent years. Poultry meat is a major source of Campylobacter jejuni, and a target for the application of bacteriophages. To offer the prospect of a post-harvest control measure, the bacteriophage must function at refrigeration temperatures, where C. jejuni does not grow but can survive. Here, we report actions of three classes of Campylobacter bacteriophage at 4 °C. The pre-incubation of broth cultures at 4 °C before a shift to 42 °C under conditions that support the growth of the host bacteria revealed differences in the time to lysis compared with cultures incubated at 42 °C. The pre-adsorption of the bacteriophage to a sub-population of bacteria is consistent with the observation of asynchronous infection. To ascertain whether the bacteriophages adsorb and infect (the commitment to replicate), we investigated bacteriophage transcription at 4 °C. RNA transcripts for all the bacteriophage host combinations were detected after 15 min, indicating that the interaction is not merely passive. Bacteriophages can infect C. jejuni at refrigeration temperatures, but the infection does not proceed to lysis in the absence of host cell division.","PeriodicalId":8080,"journal":{"name":"Applied microbiology","volume":"132 21","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139004326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-11DOI: 10.3390/applmicrobiol3040093
Chandra Kant Singh, K. K. Sodhi
The world is presently dealing with two pandemics—COVID-19 and antibiotic resistance (AMR)—that constitute a serious menace to public health on a worldwide basis [...]
{"title":"Antimicrobial Resistance in the Time of COVID-19","authors":"Chandra Kant Singh, K. K. Sodhi","doi":"10.3390/applmicrobiol3040093","DOIUrl":"https://doi.org/10.3390/applmicrobiol3040093","url":null,"abstract":"The world is presently dealing with two pandemics—COVID-19 and antibiotic resistance (AMR)—that constitute a serious menace to public health on a worldwide basis [...]","PeriodicalId":8080,"journal":{"name":"Applied microbiology","volume":"103 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138981508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-03DOI: 10.3390/applmicrobiol3040092
Nisha Tyagi, Zandra Gidlöf, Daniel Tristan Osanlóo, Elizabeth S. Collier, Sandeep Kadekar, L. Ringstad, A. Fureby, Stefan Roos
Freeze drying is a commonly used method for preserving probiotic bacteria and live biotherapeutic products. Before drying, the bacterial cells are formulated with a lyoprotectant, and the design of these two process steps are crucial to achieve a high-quality product. There are several factors that may affect the biological and physicochemical properties of the freeze-dried cells and we have used a Design of Experiment approach to investigate the effects of formulation and freeze-drying parameters on properties and performance of Limosilactobacillus reuteri R2LC. The biological characteristics of the dried bacteria were evaluated by measuring cell survival, metabolic activity and stability, and physicochemical characteristics were studied using visual inspection, differential scanning calorimetry (DSC), scanning electron microscopy (SEM), and analysis of residual moisture content and bacterial aggregation. A comparison between the lyoprotectants trehalose and sucrose showed that the latter gave better freeze-drying survival, metabolic activity, and storage stability. We also want to highlight that there was a correlation between bacterial concentration, metabolic activity, and aggregation of bacteria, where a higher concentration (1010 CFU/mL) resulted in both higher metabolic activity and aggregation. Several other process and formulation factors affected both the biological and physicochemical properties of freeze-dried L. reuteri R2LC and it could be concluded that care must be taken to develop a production method that generates a product with high and consistent quality. These results may, or may not, be strain specific.
{"title":"The Impact of Formulation and Freeze Drying on the Properties and Performance of Freeze-Dried Limosilactobacillus reuteri R2LC","authors":"Nisha Tyagi, Zandra Gidlöf, Daniel Tristan Osanlóo, Elizabeth S. Collier, Sandeep Kadekar, L. Ringstad, A. Fureby, Stefan Roos","doi":"10.3390/applmicrobiol3040092","DOIUrl":"https://doi.org/10.3390/applmicrobiol3040092","url":null,"abstract":"Freeze drying is a commonly used method for preserving probiotic bacteria and live biotherapeutic products. Before drying, the bacterial cells are formulated with a lyoprotectant, and the design of these two process steps are crucial to achieve a high-quality product. There are several factors that may affect the biological and physicochemical properties of the freeze-dried cells and we have used a Design of Experiment approach to investigate the effects of formulation and freeze-drying parameters on properties and performance of Limosilactobacillus reuteri R2LC. The biological characteristics of the dried bacteria were evaluated by measuring cell survival, metabolic activity and stability, and physicochemical characteristics were studied using visual inspection, differential scanning calorimetry (DSC), scanning electron microscopy (SEM), and analysis of residual moisture content and bacterial aggregation. A comparison between the lyoprotectants trehalose and sucrose showed that the latter gave better freeze-drying survival, metabolic activity, and storage stability. We also want to highlight that there was a correlation between bacterial concentration, metabolic activity, and aggregation of bacteria, where a higher concentration (1010 CFU/mL) resulted in both higher metabolic activity and aggregation. Several other process and formulation factors affected both the biological and physicochemical properties of freeze-dried L. reuteri R2LC and it could be concluded that care must be taken to develop a production method that generates a product with high and consistent quality. These results may, or may not, be strain specific.","PeriodicalId":8080,"journal":{"name":"Applied microbiology","volume":"90 21","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138606263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-03DOI: 10.3390/applmicrobiol3040091
Shuyang Zhang, Honoka Aida, Bei-Wen Ying
Medium optimization and development for selective bacterial cultures are essential for isolating and functionalizing individual bacteria in microbial communities; nevertheless, it remains challenging due to the unknown mechanisms between bacterial growth and medium components. The present study first tried combining machine learning (ML) with active learning to fine-tune the medium components for the selective culture of two divergent bacteria, i.e., Lactobacillus plantarum and Escherichia coli. ML models considering multiple growth parameters of the two bacterial strains were constructed to predict the fine-tuned medium combinations for higher specificity of bacterial growth. The growth parameters were designed as the exponential growth rate (r) and maximal growth yield (K), which were calculated according to the growth curves. The eleven chemical components in the commercially available medium MRS were subjected to medium optimization and specialization. High-throughput growth assays of both strains grown separately were performed to obtain thousands of growth curves in more than one hundred medium combinations, and the resultant datasets linking the growth parameters to the medium combinations were used for the ML training. Repeated rounds of active learning (i.e., ML model construction, medium prediction, and experimental verification) successfully improved the specific growth of a single strain out of the two. Both r and K showed maximized differentiation between the two strains. A further analysis of all the data accumulated in active learning identified the decision-making medium components for growth specificity and the differentiated, determinative manner of growth decisions of the two strains. In summary, this study demonstrated the efficiency and practicality of active learning in medium optimization for selective cultures and offered novel insights into the contribution of the chemical components to specific bacterial growth.
{"title":"Employing Active Learning in Medium Optimization for Selective Bacterial Growth","authors":"Shuyang Zhang, Honoka Aida, Bei-Wen Ying","doi":"10.3390/applmicrobiol3040091","DOIUrl":"https://doi.org/10.3390/applmicrobiol3040091","url":null,"abstract":"Medium optimization and development for selective bacterial cultures are essential for isolating and functionalizing individual bacteria in microbial communities; nevertheless, it remains challenging due to the unknown mechanisms between bacterial growth and medium components. The present study first tried combining machine learning (ML) with active learning to fine-tune the medium components for the selective culture of two divergent bacteria, i.e., Lactobacillus plantarum and Escherichia coli. ML models considering multiple growth parameters of the two bacterial strains were constructed to predict the fine-tuned medium combinations for higher specificity of bacterial growth. The growth parameters were designed as the exponential growth rate (r) and maximal growth yield (K), which were calculated according to the growth curves. The eleven chemical components in the commercially available medium MRS were subjected to medium optimization and specialization. High-throughput growth assays of both strains grown separately were performed to obtain thousands of growth curves in more than one hundred medium combinations, and the resultant datasets linking the growth parameters to the medium combinations were used for the ML training. Repeated rounds of active learning (i.e., ML model construction, medium prediction, and experimental verification) successfully improved the specific growth of a single strain out of the two. Both r and K showed maximized differentiation between the two strains. A further analysis of all the data accumulated in active learning identified the decision-making medium components for growth specificity and the differentiated, determinative manner of growth decisions of the two strains. In summary, this study demonstrated the efficiency and practicality of active learning in medium optimization for selective cultures and offered novel insights into the contribution of the chemical components to specific bacterial growth.","PeriodicalId":8080,"journal":{"name":"Applied microbiology","volume":"91 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138606258","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.3390/applmicrobiol3040089
G. Mendz
This study appraises the progress in the understanding of the composition of the vaginal microflora with a focus on the microbiome during pregnancy. This knowledge is presented with the background of the global health contribution, along with the importance of these microbial communities to pregnancy. A brief review of current methods employed to investigate the structure of these microbial populations is included. Two types of studies, cross-sectional and longitudinal, have been used to characterise the vaginal microbiota; both types are reviewed since they provide information that serves to piece together a more complete picture of the vaginal microflora and its changes during pregnancy. The identity of microbes present in the vagina are examined in the context of health and disease, and, more specifically, in the setting of pregnancy outcomes. The protective role of lactobacilli in maintaining a healthy vaginal environment is evaluated, with analyses of the different roles of various Lactobacillus spp. Classifications of the vaginal microbiota into vagitypes in non-pregnant and pregnant women are discussed. The associations of specific taxa with three adverse pregnancy results, namely, miscarriage, stillbirth, and preterm birth, are examined in some detail. Longitudinal studies investigating changes in the bacterial community composition and taxa abundance demonstrate that this microbiota decreases in richness and diversity relative to those present in non-pregnant microbiomes. Notwithstanding the significant effort made to characterise the vagina bacterial microbiota, a large number of issues remain to be fully understood.
{"title":"The Vaginal Microbiome during Pregnancy in Health and Disease","authors":"G. Mendz","doi":"10.3390/applmicrobiol3040089","DOIUrl":"https://doi.org/10.3390/applmicrobiol3040089","url":null,"abstract":"This study appraises the progress in the understanding of the composition of the vaginal microflora with a focus on the microbiome during pregnancy. This knowledge is presented with the background of the global health contribution, along with the importance of these microbial communities to pregnancy. A brief review of current methods employed to investigate the structure of these microbial populations is included. Two types of studies, cross-sectional and longitudinal, have been used to characterise the vaginal microbiota; both types are reviewed since they provide information that serves to piece together a more complete picture of the vaginal microflora and its changes during pregnancy. The identity of microbes present in the vagina are examined in the context of health and disease, and, more specifically, in the setting of pregnancy outcomes. The protective role of lactobacilli in maintaining a healthy vaginal environment is evaluated, with analyses of the different roles of various Lactobacillus spp. Classifications of the vaginal microbiota into vagitypes in non-pregnant and pregnant women are discussed. The associations of specific taxa with three adverse pregnancy results, namely, miscarriage, stillbirth, and preterm birth, are examined in some detail. Longitudinal studies investigating changes in the bacterial community composition and taxa abundance demonstrate that this microbiota decreases in richness and diversity relative to those present in non-pregnant microbiomes. Notwithstanding the significant effort made to characterise the vagina bacterial microbiota, a large number of issues remain to be fully understood.","PeriodicalId":8080,"journal":{"name":"Applied microbiology","volume":"368 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139203982","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-28DOI: 10.3390/applmicrobiol3040088
P. Tsafrakidou, Nikoletta Sameli, A. Kakouri, L. Bosnea, J. Samelis
Although current diet and nutrition trends in developed countries led the poultry industry to shift to alternative breeding/production methods, such as organic and free-range, limited data on the microbiology of alternative compared to conventional poultry meat products exist. Therefore, this study assessed the evolution and composition of the spoilage microbiota and the growth potential of inoculated (3 log cfu/g) Listeria monocytogenes in freshly minced free-range chicken meat stored at 4 °C in vacuum packages (VP; four batches) for 0, 3, 5, 7, and 10 days. Additionally, two VP batches were compared with their resultant retail products stored in modified atmosphere packages (MAP 30:70 CO2/N2) at 4 °C to detect potential differences with the MAP spoilage community described previously. The initial pH of the VP minces was 6.0–6.1, except for one mince, designated VP + AA, which had initial pH 5.8 and was found to contain ‘external’ 1.26% L-lactate and 0.24% acetate associated with a vinegar smell during storage. The rest of the VP batches contained on average 0.75% L-lactate and 0.02% acetate on day 0. After 7 days at 4 °C, L-lactate decreased by at least 3-fold in VP and over 5-fold in VP + AA vs. minor decreases in MAP. Acetate increased 2-fold in all batches. D-lactate (ca. 0.02% on day 0) increased by 4-fold in VP batches only. Lactic acid bacteria (LAB) became the dominant spoilers in all samples. Only VP allowed a delayed 10-fold growth (>5.0 to 6.2 log cfu/g) of pseudomonads from day 7 to day 10 at 4 °C. Compared to VP, VP + AA and MAP retarded growth of LAB, pseudomonads, and enterobacteria by 1–2 log units, at final levels below 6.5, 4.5, and 3.0 log cfu/g, respectively. Enterococci, staphylococci, yeasts, and L. monocytogenes did not grow. Latilactobacillus sakei predominated in all spoiled VP batches (65.8% of 80 meat isolates) followed by Latilactobacillus fuchuensis (9.2%), Leuconostoc carnosum (6.6%), Carnobacterium divergens (6.6%), Latilactobacillus curvatus (5.3%), and Weissella koreensis (2.6%). VP + AA favored Latilactobacillus. Brochothrix thermosphacta was frequent in one VP batch. In conclusion, cold-stored (4 °C), minced, free-range chicken meat spoils more rapidly and offensively under VP than MAP or VP combined with acetate-containing (VP + AA) antimicrobial blends.
{"title":"Assessment of the Spoilage Microbiota and the Growth Potential of Listeria monocytogenes in Minced Free-Range Chicken Meat Stored at 4 °C in Vacuum: Comparison with the Spoilage Community of Resultant Retail Modified Atmosphere Packaged Products","authors":"P. Tsafrakidou, Nikoletta Sameli, A. Kakouri, L. Bosnea, J. Samelis","doi":"10.3390/applmicrobiol3040088","DOIUrl":"https://doi.org/10.3390/applmicrobiol3040088","url":null,"abstract":"Although current diet and nutrition trends in developed countries led the poultry industry to shift to alternative breeding/production methods, such as organic and free-range, limited data on the microbiology of alternative compared to conventional poultry meat products exist. Therefore, this study assessed the evolution and composition of the spoilage microbiota and the growth potential of inoculated (3 log cfu/g) Listeria monocytogenes in freshly minced free-range chicken meat stored at 4 °C in vacuum packages (VP; four batches) for 0, 3, 5, 7, and 10 days. Additionally, two VP batches were compared with their resultant retail products stored in modified atmosphere packages (MAP 30:70 CO2/N2) at 4 °C to detect potential differences with the MAP spoilage community described previously. The initial pH of the VP minces was 6.0–6.1, except for one mince, designated VP + AA, which had initial pH 5.8 and was found to contain ‘external’ 1.26% L-lactate and 0.24% acetate associated with a vinegar smell during storage. The rest of the VP batches contained on average 0.75% L-lactate and 0.02% acetate on day 0. After 7 days at 4 °C, L-lactate decreased by at least 3-fold in VP and over 5-fold in VP + AA vs. minor decreases in MAP. Acetate increased 2-fold in all batches. D-lactate (ca. 0.02% on day 0) increased by 4-fold in VP batches only. Lactic acid bacteria (LAB) became the dominant spoilers in all samples. Only VP allowed a delayed 10-fold growth (>5.0 to 6.2 log cfu/g) of pseudomonads from day 7 to day 10 at 4 °C. Compared to VP, VP + AA and MAP retarded growth of LAB, pseudomonads, and enterobacteria by 1–2 log units, at final levels below 6.5, 4.5, and 3.0 log cfu/g, respectively. Enterococci, staphylococci, yeasts, and L. monocytogenes did not grow. Latilactobacillus sakei predominated in all spoiled VP batches (65.8% of 80 meat isolates) followed by Latilactobacillus fuchuensis (9.2%), Leuconostoc carnosum (6.6%), Carnobacterium divergens (6.6%), Latilactobacillus curvatus (5.3%), and Weissella koreensis (2.6%). VP + AA favored Latilactobacillus. Brochothrix thermosphacta was frequent in one VP batch. In conclusion, cold-stored (4 °C), minced, free-range chicken meat spoils more rapidly and offensively under VP than MAP or VP combined with acetate-containing (VP + AA) antimicrobial blends.","PeriodicalId":8080,"journal":{"name":"Applied microbiology","volume":"46 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139215986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-20DOI: 10.3390/applmicrobiol3040087
Carley R. Rohrbaugh, Mary M. Dixon, Jorge A. Delgado, D. Manter, Jorge M. Vivanco
Controlled release fertilizers (CRFs) mitigate negative effects of high nitrogen (N) fertilization rates, such as N toxicity and soil N loss. However, it is unknown if potentially toxic rates of CRF and quick release fertilizer differentially affect soil bacterial communities. To examine potential N toxicity effects on soil microbial communities, we grew tomato (Solanum lycopersicum “Rutgers”) for eight weeks in soils that were fertilized with high levels of quick release or controlled release urea and in soils with either low or high initial microbial N competitor populations. In both soils, we observed N toxicity in urea-fertilized tomatoes, but toxicity was ameliorated with CRF application. Controlled release fertilization increased soil N retention, thereby reducing soil N loss. While N toxicity symptoms manifested in the plant, the soil microbiome was only minorly affected. There were subtle differences in soil bacterial populations, in which nitrifying bacteria accumulated in soils fertilized at high N rates, regardless of the type of N fertilizer used. Ultimately, CRF reduced plant N toxicity symptoms but did not change the soil microbiome compared to quick release urea. These results show that while there are clear benefits of CRF regarding N toxicity tolerance on crops, the soil microbiome is resilient to this abiotic stressor.
{"title":"Soil Bacteriome Resilience and Reduced Nitrogen Toxicity in Tomato by Controlled Release Nitrogen Fertilizer Compared to Urea","authors":"Carley R. Rohrbaugh, Mary M. Dixon, Jorge A. Delgado, D. Manter, Jorge M. Vivanco","doi":"10.3390/applmicrobiol3040087","DOIUrl":"https://doi.org/10.3390/applmicrobiol3040087","url":null,"abstract":"Controlled release fertilizers (CRFs) mitigate negative effects of high nitrogen (N) fertilization rates, such as N toxicity and soil N loss. However, it is unknown if potentially toxic rates of CRF and quick release fertilizer differentially affect soil bacterial communities. To examine potential N toxicity effects on soil microbial communities, we grew tomato (Solanum lycopersicum “Rutgers”) for eight weeks in soils that were fertilized with high levels of quick release or controlled release urea and in soils with either low or high initial microbial N competitor populations. In both soils, we observed N toxicity in urea-fertilized tomatoes, but toxicity was ameliorated with CRF application. Controlled release fertilization increased soil N retention, thereby reducing soil N loss. While N toxicity symptoms manifested in the plant, the soil microbiome was only minorly affected. There were subtle differences in soil bacterial populations, in which nitrifying bacteria accumulated in soils fertilized at high N rates, regardless of the type of N fertilizer used. Ultimately, CRF reduced plant N toxicity symptoms but did not change the soil microbiome compared to quick release urea. These results show that while there are clear benefits of CRF regarding N toxicity tolerance on crops, the soil microbiome is resilient to this abiotic stressor.","PeriodicalId":8080,"journal":{"name":"Applied microbiology","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139256634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-16DOI: 10.3390/applmicrobiol3040086
M. E. Carezzano, Florencia Belén Alvarez Strazzi, Verónica Pérez, P. Bogino, W. Giordano
Plants are constantly exposed to a wide range of environmental factors that cause different kinds of stress, such as drought, salinity, heat, frost, and low nutrient availability. There are also biotic sources of stress, which include pathogens (bacteria, viruses, pests), herbivores, and plant competitors. These various types of stress affect normal plant physiology and development, and may lead to significantly lower yields. However, certain microorganisms (MOs), known as plant growth-promoting rhizobacteria (PGPR), can interact with and benefit plants in stressful environments. They do so through a series of mechanisms which contribute to minimizing the negative effects of plants’ responses to stress. This review summarizes current knowledge about those mechanisms, with a focus on the production of exopolysaccharides (EPSs). These compounds can act as osmoprotectants, promote the production of phytohormones, prevent the entry of pathogens through roots, bioremediate metals, and improve soil structure and permeability, among many other beneficial effects. This makes them suitable alternatives to guarantee food security while reducing the excessive use of chemical agricultural inputs and their harmful consequences for the environment.
{"title":"Exopolysaccharides Synthesized by Rhizospheric Bacteria: A Review Focused on Their Roles in Protecting Plants against Stress","authors":"M. E. Carezzano, Florencia Belén Alvarez Strazzi, Verónica Pérez, P. Bogino, W. Giordano","doi":"10.3390/applmicrobiol3040086","DOIUrl":"https://doi.org/10.3390/applmicrobiol3040086","url":null,"abstract":"Plants are constantly exposed to a wide range of environmental factors that cause different kinds of stress, such as drought, salinity, heat, frost, and low nutrient availability. There are also biotic sources of stress, which include pathogens (bacteria, viruses, pests), herbivores, and plant competitors. These various types of stress affect normal plant physiology and development, and may lead to significantly lower yields. However, certain microorganisms (MOs), known as plant growth-promoting rhizobacteria (PGPR), can interact with and benefit plants in stressful environments. They do so through a series of mechanisms which contribute to minimizing the negative effects of plants’ responses to stress. This review summarizes current knowledge about those mechanisms, with a focus on the production of exopolysaccharides (EPSs). These compounds can act as osmoprotectants, promote the production of phytohormones, prevent the entry of pathogens through roots, bioremediate metals, and improve soil structure and permeability, among many other beneficial effects. This makes them suitable alternatives to guarantee food security while reducing the excessive use of chemical agricultural inputs and their harmful consequences for the environment.","PeriodicalId":8080,"journal":{"name":"Applied microbiology","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139269296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-20DOI: 10.3390/applmicrobiol3040085
Sulochana K. Wasala, Cedar Hesse, Catherine L. Wram, Dana K. Howe, Inga A. Zasada, Dee R. Denver
Bacterial endosymbionts, in genera Wolbachia and Cardinium, infect various arthropods and some nematode groups. Manipulating these microbial symbionts presents a promising biocontrol strategy for managing disease-causing parasites. However, the diversity of Wolbachia and Cardinium in nematodes remains unclear. This study employed a genome skimming strategy to uncover their occurrence in plant-parasitic nematodes, analyzing 52 populations of 12 species. A metagenome analysis revealed varying endosymbiont genome content, leading to the categorization of strong, weak, and no evidence for endosymbiont genomes. Strong evidence for Wolbachia was found in five populations, and for Cardinium in one population, suggesting a limited occurrence. Strong Wolbachia evidence was noted in Pratylenchus penetrans and Radopholus similis from North/South America and Africa. Heterodera glycines from North America showed strong Cardinium evidence. Weak genomic evidence for Wolbachia was observed in Globodera pallida, Meloidogyne incognita, Rotylenchus reniformis, Pratylechus coffeae, Pratylenchus neglectus, and Pratylenchus thornei; for Cardinium was found in G. pallida, R. reniformis and P. neglectus; 27/52 populations exhibited no endosymbiont evidence. Wolbachia and Cardinium presence varied within nematode species, suggesting non-obligate mutualism. Wolbachia and Cardinium genomes differed among nematode species, indicating potential species-specific functionality. This study advances knowledge of plant-parasitic nematode–bacteria symbiosis, providing insights for downstream eco-friendly biocontrol strategies.
{"title":"Unraveling Microbial Endosymbiosis Dynamics in Plant-Parasitic Nematodes with a Genome Skimming Strategy","authors":"Sulochana K. Wasala, Cedar Hesse, Catherine L. Wram, Dana K. Howe, Inga A. Zasada, Dee R. Denver","doi":"10.3390/applmicrobiol3040085","DOIUrl":"https://doi.org/10.3390/applmicrobiol3040085","url":null,"abstract":"Bacterial endosymbionts, in genera Wolbachia and Cardinium, infect various arthropods and some nematode groups. Manipulating these microbial symbionts presents a promising biocontrol strategy for managing disease-causing parasites. However, the diversity of Wolbachia and Cardinium in nematodes remains unclear. This study employed a genome skimming strategy to uncover their occurrence in plant-parasitic nematodes, analyzing 52 populations of 12 species. A metagenome analysis revealed varying endosymbiont genome content, leading to the categorization of strong, weak, and no evidence for endosymbiont genomes. Strong evidence for Wolbachia was found in five populations, and for Cardinium in one population, suggesting a limited occurrence. Strong Wolbachia evidence was noted in Pratylenchus penetrans and Radopholus similis from North/South America and Africa. Heterodera glycines from North America showed strong Cardinium evidence. Weak genomic evidence for Wolbachia was observed in Globodera pallida, Meloidogyne incognita, Rotylenchus reniformis, Pratylechus coffeae, Pratylenchus neglectus, and Pratylenchus thornei; for Cardinium was found in G. pallida, R. reniformis and P. neglectus; 27/52 populations exhibited no endosymbiont evidence. Wolbachia and Cardinium presence varied within nematode species, suggesting non-obligate mutualism. Wolbachia and Cardinium genomes differed among nematode species, indicating potential species-specific functionality. This study advances knowledge of plant-parasitic nematode–bacteria symbiosis, providing insights for downstream eco-friendly biocontrol strategies.","PeriodicalId":8080,"journal":{"name":"Applied microbiology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135569353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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