Hamed Ghafarifarsani, M. Raeeszadeh, S. Hajirezaee, Sadegh Ghafari Farsani, Mohammad Mansouri Chorehi
Exposure of aquatic organisms to organophosphorus pollutants is a subject of keen interest to biologists and environmental scientists. Examining histopathological changes in the tissues of exposed animals can provide great insights to understand the health condition of the organisms. This study examined the effects of malathion concentration and exposure time on the liver and gill tissues of the rainbow trout (Oncorhynchus mykiss) in a laboratory condition and tried to provide a quantitative assessment for the analysis of these effects. The experiment was conducted in three treatments including 0.025, 0.05, and 0.075 mg/L of malathion for 1, 5, and 9 days with a nonexposed group as control, in three replicates. The liver and gill samples were fixed in buffered formalin. About 5 µ tissue sections were prepared using the conventional histological methods and stained using the hematoxylin–eosin method. Histopathological changes in the liver and gill tissues were quantified by grading and the resulting data were analyzed by rank-based estimation. The results showed that histopathological changes in the liver and gill tissues are more affected by the malathion concentration than by the duration of the exposure. However, longer exposure had an intensifying effect on the tissue damage caused by the malathion at higher concentrations. The presence of melanomacrophages as an indicator of malathion toxicity was determined. The fish exposed to 0.075 mg/L malathion for 9 days showed atrophy in the liver and gill tissues, indicating cell death and functional inactivation. Histopathological changes in the liver and gills confirmed the dose-dependent effect of malathion on the rainbow trout.
{"title":"The Effect of Malathion Concentration and Exposure Time on Histopathological Changes in the Liver and Gill of Rainbow Trout","authors":"Hamed Ghafarifarsani, M. Raeeszadeh, S. Hajirezaee, Sadegh Ghafari Farsani, Mohammad Mansouri Chorehi","doi":"10.1155/2023/3396066","DOIUrl":"https://doi.org/10.1155/2023/3396066","url":null,"abstract":"Exposure of aquatic organisms to organophosphorus pollutants is a subject of keen interest to biologists and environmental scientists. Examining histopathological changes in the tissues of exposed animals can provide great insights to understand the health condition of the organisms. This study examined the effects of malathion concentration and exposure time on the liver and gill tissues of the rainbow trout (Oncorhynchus mykiss) in a laboratory condition and tried to provide a quantitative assessment for the analysis of these effects. The experiment was conducted in three treatments including 0.025, 0.05, and 0.075 mg/L of malathion for 1, 5, and 9 days with a nonexposed group as control, in three replicates. The liver and gill samples were fixed in buffered formalin. About 5 µ tissue sections were prepared using the conventional histological methods and stained using the hematoxylin–eosin method. Histopathological changes in the liver and gill tissues were quantified by grading and the resulting data were analyzed by rank-based estimation. The results showed that histopathological changes in the liver and gill tissues are more affected by the malathion concentration than by the duration of the exposure. However, longer exposure had an intensifying effect on the tissue damage caused by the malathion at higher concentrations. The presence of melanomacrophages as an indicator of malathion toxicity was determined. The fish exposed to 0.075 mg/L malathion for 9 days showed atrophy in the liver and gill tissues, indicating cell death and functional inactivation. Histopathological changes in the liver and gills confirmed the dose-dependent effect of malathion on the rainbow trout.","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49027864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Zakaria, S. K. Sanyal, Md. Inja-Mamun Haque, S. C. Mandal, Kozo Watanabe, A. Hossain
Microbial community inhabiting the intestine of the shrimp (Penaeus monodon) and their surrounding environments (e.g., water and sediment) is considered as a key contributing factor for the sustainable farming of shrimp. Indiscriminate application of antibiotics in aquaculture is a growing concern due to the emergence of antibiotic resistant bacteria (ARB), more specifically the antibiotic resistance genes (ARGs). The present study investigates the microbiome composition and 19 ARGs from four different shrimp farming systems; (i) cluster, (ii) extensive, (iii) semi-intensive, and (iv) improved extensive in the southwest coastal region of Bangladesh. In doing so, the study applied advanced 16S rRNA-based metagenomic sequencing to study the bacterial composition. Moreover, gene specific polymerase chain reaction (PCR) was employed to detect the ARGs in shrimp, water, and sediments of different farming systems. In the current study, bacteria from the phylum Proteobacteria and Firmicutes were predominant among the samples (n = 12) collected from the different farming systems followed by Actinobacteria, Bacteroidetes, and Cyanobacteria. Firmicutes was the predominant phylum in the gut of shrimp cultured in the cluster (relative abundance 53.33%) and semi-intensive (relative abundance 59.2%) culture systems. Results indicated that the bacterial community structure was significantly ( p <