Pub Date : 1950-01-01DOI: 10.1016/s0262-4079(06)60181-4
W. J. O'Connell, K. A. Fitch
{"title":"Waste disposal.","authors":"W. J. O'Connell, K. A. Fitch","doi":"10.1016/s0262-4079(06)60181-4","DOIUrl":"https://doi.org/10.1016/s0262-4079(06)60181-4","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"22 1 1","pages":"71-8"},"PeriodicalIF":0.0,"publicationDate":"1950-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0262-4079(06)60181-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55992774","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Meat-color problem is closer to solution.","authors":"A A KRAFT, J J WANDERSTOCK","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"22 1","pages":"65-9"},"PeriodicalIF":0.0,"publicationDate":"1950-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"32122948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Quick, cheap ring test spots brucellosis-infected herds.","authors":"L E ASHELFORD","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"22 1","pages":"79"},"PeriodicalIF":0.0,"publicationDate":"1950-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"32122949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Flavors improved, sales boosted through organoleptic tests.","authors":"L C CARTWRIGHT, R A NANZ","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"20 11","pages":"1608-11"},"PeriodicalIF":0.0,"publicationDate":"1948-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27764413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"COATING process restores vitamins to rice.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"20 11","pages":"1598"},"PeriodicalIF":0.0,"publicationDate":"1948-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27764411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Significant developments in the meat packing industry.","authors":"H D TEFFT","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"20 11","pages":"1600-4"},"PeriodicalIF":0.0,"publicationDate":"1948-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27764412","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"What glutamate does in food.","authors":"S E CAIRNCROSS, L B SJOSTROM","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"20 7","pages":"982"},"PeriodicalIF":0.0,"publicationDate":"1948-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27741050","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Survival of Salmonella organisms in stored egg powder.","authors":"M E WILSON","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"20 6","pages":"873"},"PeriodicalIF":0.0,"publicationDate":"1948-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27729684","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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