{"title":"ELECTROLYTIC film makes moisture determinations.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"20 6","pages":"870"},"PeriodicalIF":0.0,"publicationDate":"1948-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27729683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Improving frozen foods through microbiological control.","authors":"B E PROCTOR, J T R NICKERSON","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"20 5","pages":"682"},"PeriodicalIF":0.0,"publicationDate":"1948-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27785694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Ion exchange finds new uses.","authors":"R W PORTER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"20 5","pages":"691-702"},"PeriodicalIF":0.0,"publicationDate":"1948-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27785695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"How the food plant can use a sanitation rating system; data provide management with a complete analysis of plant sanitation and give department heads facts and figures to back up their work orders.","authors":"M H SOLWORTH","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"20 4","pages":"520-2"},"PeriodicalIF":0.0,"publicationDate":"1948-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27780606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Will we follow Europe in the use of aluminum cans?","authors":"J V ZIEMBA","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"20 4","pages":"532"},"PeriodicalIF":0.0,"publicationDate":"1948-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27780607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Yeast estimation methods; when and how to supply them.","authors":"E D STEWART","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"20 4","pages":"557"},"PeriodicalIF":0.0,"publicationDate":"1948-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27780608","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Rating plan improves plant sanitation.","authors":"M H SOLWORTH","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"20 3","pages":"352-5"},"PeriodicalIF":0.0,"publicationDate":"1948-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27779988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Heat activatable spores in evaporated milk.","authors":"H R CURRAN, F R EVANS, R W BELL","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"20 3","pages":"370"},"PeriodicalIF":0.0,"publicationDate":"1948-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27779987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Low temperature storage retains quality of dried fruit.","authors":"W R BARGER, W T PENTZER, C K FISHER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"20 3","pages":"337-40"},"PeriodicalIF":0.0,"publicationDate":"1948-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27779985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Pickle processing standardized by use of germicidal detergent.","authors":"H I BERNSTEIN, S EPSTEIN","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"20 3","pages":"350"},"PeriodicalIF":0.0,"publicationDate":"1948-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27779986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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