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CHLORDANE is superior to DDT for controlling insect pests. 氯丹防治害虫的效果优于滴滴涕。
Food industries
Pub Date : 1948-02-01
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引用次数: 0
Low temperature hydrolysis of commercial proteins. 商品蛋白质的低温水解。
Food industries
Pub Date : 1948-02-01
E J BIRD, L J MINOR
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引用次数: 0
Infra-red toasting unit speeds wheat-germ processing. 红外线烘烤装置加速小麦胚芽的加工。
Food industries
Pub Date : 1948-02-01
D B PRATT
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引用次数: 0
Quaternary ammonium compounds in the dairy industry. 乳制品工业中的季铵化合物。
Food industries
Pub Date : 1948-02-01
J J PORTLEY
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引用次数: 0
Retention of vitamins in low acid canned foods-14. 低酸罐头食品中维生素的保留-14。
Food industries
Pub Date : 1948-01-01
J F FEASTER, M D TOMPKINS, M IVES
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引用次数: 0
New desiccant keeps quality in, moisture out. 新的干燥剂保持质量，水分排除。
Food industries
Pub Date : 1948-01-01
K D KAHN
{"title":"New desiccant keeps quality in, moisture out.","authors":"K D KAHN","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"20 1","pages":"18"},"PeriodicalIF":0.0,"publicationDate":"1948-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27770193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cheese quality improvement influenced by technology. 技术对奶酪品质改善的影响。
Food industries
Pub Date : 1948-01-01
G P SANDERS
{"title":"Cheese quality improvement influenced by technology.","authors":"G P SANDERS","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"20 1","pages":"26-31"},"PeriodicalIF":0.0,"publicationDate":"1948-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27770195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Prevention of bone darkening in frozen-packed chickens. 冷冻包装鸡骨变黑的预防。
Food industries
Pub Date : 1948-01-01
J C WOODROOF, E SHELOR
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引用次数: 0
Public relations stressed at bottlers convention. 瓶装商大会强调公共关系。
Food industries
Pub Date : 1948-01-01
A V GEMMILL
{"title":"Public relations stressed at bottlers convention.","authors":"A V GEMMILL","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"20 1","pages":"5-7"},"PeriodicalIF":0.0,"publicationDate":"1948-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27770190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Lactic fermentation and trace iron affect cracker quality. 乳酸发酵和微量铁影响裂片质量。
Food industries
Pub Date : 1948-01-01
J MICKA
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引用次数: 0
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