{"title":"Trichinae killed by 120-deg. F. dehydration.","authors":"L A SPINDLER, C F DUNKER, O G HANKINS","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"18 ","pages":"342-4"},"PeriodicalIF":0.0,"publicationDate":"1946-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29417233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Some recent developments in human feeding.","authors":"J DRUMMOND","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"18 ","pages":"327-30"},"PeriodicalIF":0.0,"publicationDate":"1946-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29417228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Control of microbiological food spoilage by fumigation with epoxides.","authors":"R WHELTON, H J PHAFF","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"18 ","pages":"91-3"},"PeriodicalIF":0.0,"publicationDate":"1946-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29410420","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Common ailments of quality in processed foods.","authors":"C W KAUFMAN","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"18 ","pages":"80-3"},"PeriodicalIF":0.0,"publicationDate":"1946-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29410417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"How meat is dehydrated in New Zealand.","authors":"J C ANDREWS","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"18 ","pages":"100"},"PeriodicalIF":0.0,"publicationDate":"1946-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29410426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"What sanitation means to the processor.","authors":"R E SANBORN","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"18 ","pages":"94-6"},"PeriodicalIF":0.0,"publicationDate":"1946-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29410422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Oil of angelica; production and characteristics.","authors":"E GUENTHER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"18 ","pages":"104-6"},"PeriodicalIF":0.0,"publicationDate":"1946-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29410429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Lecithin increases the effect of shortening in bread.","authors":"D B PRATT","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"18 ","pages":"84-7"},"PeriodicalIF":0.0,"publicationDate":"1946-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29410418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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