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American journal of Alzheimer's disease and other dementias最新文献

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2002 Cumulative Author Index 2002年累积作者索引
Pub Date : 2003-01-01 DOI: 10.1177/153331750301800108
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引用次数: 0
Book Review: The Person with Alzheimer's Disease: Pathways to Understanding the Experience 书评:阿尔茨海默病患者:理解经验的途径
Pub Date : 2003-01-01 DOI: 10.1177/153331750301800104
S. Cutler
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引用次数: 0
Book Review: Dementia and Wandering Behavior: Concern for the Lost Elder 书评:《失智症与流浪行为:对失智老人的关怀》
Pub Date : 2002-11-01 DOI: 10.1177/153331750201700602
Laura Wilson
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引用次数: 0
Kith and kin 亲属
Pub Date : 2002-11-01 DOI: 10.1177/153331750201700601
C. Rowland
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引用次数: 0
The way we were 我们曾经的样子
Pub Date : 2002-09-01 DOI: 10.1177/153331750201700501
C. Rowland
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引用次数: 0
Book Review: Through the Alzheimer's Wilderness: A Guide in Two Voices 书评:穿越阿尔茨海默氏症的荒野:两种声音的指南
Pub Date : 2002-09-01 DOI: 10.1177/153331750201700503
L. Buettner, K. Landy
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引用次数: 0
Coming full circle 兜了一圈
Pub Date : 2002-07-01 DOI: 10.1177/153331750201700401
Aggrey, Mutambo
The purpose of this math circle was to provide a gentle yet reasonably complete introduction to the concept of inversion. We developed much of the theory through a series of problems, outlined below. You will need to be familiar with similar triangles and the interplay between angles and circles, but otherwise not much geometric background is required. (To understand the basics more quickly, skip the problems marked ‘Optional’ or ‘Challenge.’) If you have questions or solutions that you would like to share, please send them to me at samv@math.stanford.edu at any point.
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引用次数: 17
Book Review: Creating Successful Dementia Care Settings 书评:创造成功的痴呆症护理环境
Pub Date : 2002-07-01 DOI: 10.1177/153331750201700403
D. Kuhn
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引用次数: 0
Book Review: Bon Appetit! The Joy of Dining in Long-Term Care 书评:祝你胃口好!长期护理用餐的乐趣
Pub Date : 2002-05-01 DOI: 10.1177/153331750201700302
S. Albrecht
Bon Appetit! is a dining program developed to restore the simple pleasures of eating to residents in long-term care. The authors of this resourceful book have created a comprehensive and informative guide to revamp dining in long-term care facilities. How better to improve quality of life than to bring the sensuality and rewards of fine dining into the nursing home! We all love delicious and fancy food—indeed, eating is a high point of the day for most people. But for individuals with cognitive impairment, food consumption takes on an even greater importance as other enjoyable events decrease in number. In spite of this, institutional food is known for its blandness, limpness, and lack of flavor and texture. The Bon Appetit! dining enhancement program changes all that. It is a wonderfully creative, well-written, and researched program that has the potential to improve quality of life for nursing home residents. How could we professionals have failed to realize that something as simple as meals could be employed as a medium to naturally provide stimulation, activities, sensations, occupational therapy, physical therapy, nutrition, dignity, social support, and relationships with others? All long-term care facilities have to do is learn to embrace this kind of change. The industry’s growing commitment to quality-of-life issues and to personoriented care overriding strictly medical care continues to evolve as more and more of the population reach their older adult years. Overall, this kind of programming is cost-effective, efficient, and natural. The beginning chapters of this delightful book argue effectively for changes in the existing dining experience typical of long-term care facilities. Highlights include the need for residents to be involved in the planning and preparation for all mealtimes including menu choice, pre-meal activities, environmental cues, transitions from other activities, serving methods, social interactions and after-meal rituals. Atmosphere and other environmental issues are described in detail (i.e., seating, access, wheelchairs, lighting, sounds, movement, air quality, temperature, aroma, and décor). Introduced in Chapter 4 are specific foods and their ingredients, characteristics, nutritional value, and cooking methods, with an emphasis on using spices, herbs, condiments, and fruits to enhance food dishes instead of sugar, salt, and fat. Many creative food choices are suggested for residents with dysphagia, chewing problems, and motor difficulties. Preserving autonomy in feeding is the topic of Chapter 5, where it is recommended that information be gathered about each resident’s eating history. Staff must assess each resident’s functional abilities to determine if there is a problem with feeding, as well as the underlying reasons for it when it exists. The proper investigation usually results in figuring out a way to motivate, assist, or enable residents to self-feed. Retaining the ability to self-feed preserves dignity an
祝你胃口好!是一项餐饮计划,旨在为长期护理的居民恢复简单的饮食乐趣。这本丰富的书的作者创造了一个全面的和信息丰富的指南,以改造长期护理设施的餐饮。提高生活质量,还有什么比把感官享受和美食带进养老院更好的呢!我们都喜欢美味可口的食物——事实上,对大多数人来说,吃饭是一天中最重要的事情。但对于有认知障碍的人来说,随着其他愉快活动的减少,食物消费变得更加重要。尽管如此,机构食品以其平淡,脆弱,缺乏风味和质地而闻名。祝你胃口好!餐饮强化计划改变了这一切。这是一个非常有创意,写得很好,研究的项目,有可能提高养老院居民的生活质量。我们这些专业人士怎么会没有意识到,像吃饭这样简单的东西可以作为一种媒介,自然地提供刺激、活动、感觉、职业治疗、物理治疗、营养、尊严、社会支持和与他人的关系?所有的长期护理机构要做的就是学会接受这种变化。随着越来越多的人口进入老年,该行业越来越重视生活质量问题和以人为本的护理,严格凌驾于医疗护理之上,这一承诺继续发展。总的来说,这种编程是经济、高效和自然的。这本令人愉快的书的开头几章有效地论证了长期护理设施中典型的现有用餐体验的变化。重点包括居民需要参与所有用餐时间的计划和准备,包括菜单选择,餐前活动,环境提示,从其他活动过渡,服务方法,社交互动和餐后仪式。详细描述了气氛和其他环境问题(即座位、通道、轮椅、照明、声音、运动、空气质量、温度、香气和dsamac)。第4章介绍了具体的食物及其成分、特点、营养价值和烹饪方法,重点是使用香料、草药、调味品和水果来增强食物的味道,而不是糖、盐和脂肪。对于有吞咽困难、咀嚼问题和运动困难的居民,我们建议他们选择许多有创意的食物。保留自主喂养是第5章的主题,其中建议收集每个居民的饮食历史信息。工作人员必须评估每位住院医生的功能能力,以确定是否有喂食问题,以及存在问题的潜在原因。适当的调查通常会找到一种方法来激励、帮助或使居民能够自己进食。保留自己进食的能力可以维护尊严,也不需要额外的时间来准备饭菜。书中描述了许多成功案例的细节,说明了“祝你胃口好!”程序。第6章涵盖了恢复性饮食-个人计划的团体和一对一的活动,练习,以及辅助设备和/或技术的应用,以帮助客户重新获得因疾病或事故而失去的技能。这可以采取言语或职业治疗的形式,旨在恢复一个人的用餐时间表现。其他类型的恢复性规划包括支持性干预,如要求住院医生准备部分菜单或摆桌子。此外,还描述了预防性干预措施,例如个人工作人员提供积极的关注,全设施承诺在日常用餐时间维护用餐的乐趣,以及为用餐增添情趣的特殊活动。提供由有营养的手指食物组成的膳食的想法是第7章的精彩创意焦点。当运动协调问题导致人们失去正确使用器具的能力时,这对人们来说是毁灭性的。手指食物让居民保持了尊严,同时还能养活自己。本章包含了开发和维护手指食品生产线的原则和后勤的广泛概述。介绍了营养均衡、品种多样、口味和香气俱佳的手指食品。许多菜单和食谱都包括手指食物和软食物。第8章将介绍支持性和辅助性用餐技巧。好的帮助技巧使人们。当住院医生在做某件事时遇到困难时,护理人员经常会有一种冲动,那就是接管任务,简单地为病人做这件事。然而,这可能是一种巨大的侵犯,威胁到人们对环境的控制。照顾者被教导如何提供帮助,但不是完全接管。
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引用次数: 0
Of pains and pleasures 痛苦与快乐
Pub Date : 2002-05-01 DOI: 10.1177/153331750201700312
C. Rowland
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引用次数: 6
期刊
American journal of Alzheimer's disease and other dementias
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