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中国食品添加剂最新文献

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基于骨骼肌氧化应激作用探讨纳米硒提高小鼠运动耐力 基于骨骼肌氧化应激作用探讨纳米硒提高小鼠运动耐力
中国食品添加剂
Pub Date : 2024-04-19 DOI: 10.19804/j.issn1006-2513.2024.4.020
王从江 | 盛亚洲 | 罗丽霞
{"title":"基于骨骼肌氧化应激作用探讨纳米硒提高小鼠运动耐力","authors":"王从江 | 盛亚洲 | 罗丽霞","doi":"10.19804/j.issn1006-2513.2024.4.020","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.4.020","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面法优化屎肠球菌T2-2产γ-氨基丁酸的发酵条件 响应面法优化屎肠球菌T2-2产γ-氨基丁酸的发酵条件
中国食品添加剂
Pub Date : 2024-04-19 DOI: 10.19804/j.issn1006-2513.2024.4.010
张桂英 | 陈晖 | 孙卫宁 | 杜文娟 | 姜龙波 | 桑大席 | 朱静
{"title":"响应面法优化屎肠球菌T2-2产γ-氨基丁酸的发酵条件","authors":"张桂英 | 陈晖 | 孙卫宁 | 杜文娟 | 姜龙波 | 桑大席 | 朱静","doi":"10.19804/j.issn1006-2513.2024.4.010","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.4.010","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033335","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
一株臭常山内生真菌挥发性成分分析及生物活性研究 一株臭常山内生真菌挥发性成分分析及生物活性研究
中国食品添加剂
Pub Date : 2024-04-19 DOI: 10.19804/j.issn1006-2513.2024.4.030
苟琴 | 张振
{"title":"一株臭常山内生真菌挥发性成分分析及生物活性研究","authors":"苟琴 | 张振","doi":"10.19804/j.issn1006-2513.2024.4.030","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.4.030","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
制备粉葛中葛根素纳米脂质体的工艺优化及其表征 制备粉葛中葛根素纳米脂质体的工艺优化及其表征
中国食品添加剂
Pub Date : 2024-04-19 DOI: 10.19804/j.issn1006-2513.2024.4.004
张娜郡 | 陈超 | 宋露露 | 李云飞 | 秦楠
{"title":"制备粉葛中葛根素纳米脂质体的工艺优化及其表征","authors":"张娜郡 | 陈超 | 宋露露 | 李云飞 | 秦楠","doi":"10.19804/j.issn1006-2513.2024.4.004","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.4.004","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033344","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同采收期疏花蔷薇果成分积累及抗氧化活性研究 不同采收期疏花蔷薇果成分积累及抗氧化活性研究
中国食品添加剂
Pub Date : 2024-03-01 DOI: 10.19804/j.issn1006-2513.2024.3.010
李安林 | 郭瑛 | 赵文惠 | 冯倩倩 | 田莉
{"title":"不同采收期疏花蔷薇果成分积累及抗氧化活性研究","authors":"李安林 | 郭瑛 | 赵文惠 | 冯倩倩 | 田莉","doi":"10.19804/j.issn1006-2513.2024.3.010","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.3.010","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大豆分离蛋白/海藻酸钠复合膜的制备及在运动蛋白粉中的应用 大豆分离蛋白/海藻酸钠复合膜的制备及在运动蛋白粉中的应用
中国食品添加剂
Pub Date : 2024-02-29 DOI: 10.19804/j.issn1006-2513.2024.3.026
白雪
{"title":"大豆分离蛋白/海藻酸钠复合膜的制备及在运动蛋白粉中的应用","authors":"白雪","doi":"10.19804/j.issn1006-2513.2024.3.026","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.3.026","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032934","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
一株具有降血糖功能的鼠李糖乳酪杆菌RH0121筛选及其益生特性研究 一株具有降血糖功能的鼠李糖乳酪杆菌RH0121筛选及其益生特性研究
中国食品添加剂
Pub Date : 2024-02-29 DOI: 10.19804/j.issn1006-2513.2024.3.013
宋佳 | 李雪龙 | 余萍 | 李东红 | 王婷婷 | 矫艳平 | 彭永振
{"title":"一株具有降血糖功能的鼠李糖乳酪杆菌RH0121筛选及其益生特性研究","authors":"宋佳 | 李雪龙 | 余萍 | 李东红 | 王婷婷 | 矫艳平 | 彭永振","doi":"10.19804/j.issn1006-2513.2024.3.013","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.3.013","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
花生茎叶中黄酮类化合物的高速逆流色谱分离与助睡眠活性分析 花生茎叶中黄酮类化合物的高速逆流色谱分离与助睡眠活性分析
中国食品添加剂
Pub Date : 2024-02-29 DOI: 10.19804/j.issn1006-2513.2024.3.007
赵还珠 | 冯其翔 | 崔莉 | 邹业飞 | 魏代磊 | 张浩 | 王岱杰
{"title":"花生茎叶中黄酮类化合物的高速逆流色谱分离与助睡眠活性分析","authors":"赵还珠 | 冯其翔 | 崔莉 | 邹业飞 | 魏代磊 | 张浩 | 王岱杰","doi":"10.19804/j.issn1006-2513.2024.3.007","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.3.007","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032931","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
人工栽培暴马桑黄多糖提取工艺优化及其抗氧化性研究 人工栽培暴马桑黄多糖提取工艺优化及其抗氧化性研究
中国食品添加剂
Pub Date : 2024-02-29 DOI: 10.19804/j.issn1006-2513.2024.3.015
王战伟 | 陈佳慧 | 庞舒月 | 迟雨 | 崔婧 | 宋吉玲 | 王晶
{"title":"人工栽培暴马桑黄多糖提取工艺优化及其抗氧化性研究","authors":"王战伟 | 陈佳慧 | 庞舒月 | 迟雨 | 崔婧 | 宋吉玲 | 王晶","doi":"10.19804/j.issn1006-2513.2024.3.015","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.3.015","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
牡丹籽油脂质体的制备与表征研究 牡丹籽油脂质体的制备与表征研究
中国食品添加剂
Pub Date : 2024-02-29 DOI: 10.19804/j.issn1006-2513.2024.3.003
陈程 | 闫梦茹 | 薛守宇 | 葛鹏辉 | 吴建洋 | 杨洁 | 龚立文
{"title":"牡丹籽油脂质体的制备与表征研究","authors":"陈程 | 闫梦茹 | 薛守宇 | 葛鹏辉 | 吴建洋 | 杨洁 | 龚立文","doi":"10.19804/j.issn1006-2513.2024.3.003","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.3.003","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032930","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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