首页 > 最新文献

中国食品添加剂最新文献

英文 中文
低聚异麦芽糖糖化转苷工艺的优化及成分分析 低聚异麦芽糖糖化转苷工艺的优化及成分分析
Pub Date : 2024-02-29 DOI: 10.19804/j.issn1006-2513.2024.3.017
杨志强 | 孙洪蕊 | 刘香英 | 张佳霖 | 曾宪鹏 | 康立宁 | 南喜平 | 孟悦
{"title":"低聚异麦芽糖糖化转苷工艺的优化及成分分析","authors":"杨志强 | 孙洪蕊 | 刘香英 | 张佳霖 | 曾宪鹏 | 康立宁 | 南喜平 | 孟悦","doi":"10.19804/j.issn1006-2513.2024.3.017","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.3.017","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超高效液相色谱-串联质谱法测定原花青素 超高效液相色谱-串联质谱法测定原花青素
Pub Date : 2024-02-02 DOI: 10.19804/j.issn1006-2513.2024.2.032
李建珍 | 顾文 | 周亮
{"title":"超高效液相色谱-串联质谱法测定原花青素","authors":"李建珍 | 顾文 | 周亮","doi":"10.19804/j.issn1006-2513.2024.2.032","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.2.032","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
柚皮苷制备柚皮苷二氢查尔酮的氢化工艺优化 柚皮苷制备柚皮苷二氢查尔酮的氢化工艺优化
Pub Date : 2024-02-02 DOI: 10.19804/j.issn1006-2513.2024.2.007
黄凯 | 毛子剑 | 刘学魁 | 倪辉 | 李利君 | 李清彪
{"title":"柚皮苷制备柚皮苷二氢查尔酮的氢化工艺优化","authors":"黄凯 | 毛子剑 | 刘学魁 | 倪辉 | 李利君 | 李清彪","doi":"10.19804/j.issn1006-2513.2024.2.007","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.2.007","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
负载藜麦皂苷Pickering乳液的制备、性质表征和体外消化特性 负载藜麦皂苷Pickering乳液的制备、性质表征和体外消化特性
Pub Date : 2024-02-02 DOI: 10.19804/j.issn1006-2513.2024.2.010
隋心 | 宋士新 | 陶立 | 王严超 | 于雷
{"title":"负载藜麦皂苷Pickering乳液的制备、性质表征和体外消化特性","authors":"隋心 | 宋士新 | 陶立 | 王严超 | 于雷","doi":"10.19804/j.issn1006-2513.2024.2.010","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.2.010","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
香菇柄多酚负压提取、纯化及体外活性评价 香菇柄多酚负压提取、纯化及体外活性评价
Pub Date : 2023-12-19 DOI: 10.19804/j.issn1006-2513.2023.12.007
王安建 | 李顺峰 | 张丽华 | 崔国梅 | 许方方 | 田广瑞 | 刘丽娜
{"title":"香菇柄多酚负压提取、纯化及体外活性评价","authors":"王安建 | 李顺峰 | 张丽华 | 崔国梅 | 许方方 | 田广瑞 | 刘丽娜","doi":"10.19804/j.issn1006-2513.2023.12.007","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.12.007","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黄瘤孢菌分离鉴定及产大黄酸培养条件的研究 黄瘤孢菌分离鉴定及产大黄酸培养条件的研究
Pub Date : 2023-12-19 DOI: 10.19804/j.issn1006-2513.2023.12.024
梁珊珊 | 王瑞琦 | 赖荣林 | 吴凡 | 李琪 | 张雪 | 徐伟 | 马永强
{"title":"黄瘤孢菌分离鉴定及产大黄酸培养条件的研究","authors":"梁珊珊 | 王瑞琦 | 赖荣林 | 吴凡 | 李琪 | 张雪 | 徐伟 | 马永强","doi":"10.19804/j.issn1006-2513.2023.12.024","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.12.024","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
竹叶黄酮对大肠杆菌抑菌能力及抑菌机理的研究 竹叶黄酮对大肠杆菌抑菌能力及抑菌机理的研究
Pub Date : 2023-12-19 DOI: 10.19804/j.issn1006-2513.2023.12.026
李晓 | 潘道东 | 王璇 | 张永芳
{"title":"竹叶黄酮对大肠杆菌抑菌能力及抑菌机理的研究","authors":"李晓 | 潘道东 | 王璇 | 张永芳","doi":"10.19804/j.issn1006-2513.2023.12.026","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.12.026","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
绿原酸抗疲劳功效评价及作用机理研究 绿原酸抗疲劳功效评价及作用机理研究
Pub Date : 2023-12-19 DOI: 10.19804/j.issn1006-2513.2023.12.020
郜研
{"title":"绿原酸抗疲劳功效评价及作用机理研究","authors":"郜研","doi":"10.19804/j.issn1006-2513.2023.12.020","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.12.020","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
咖啡生豆多糖的纯化及抗氧化活性研究 咖啡生豆多糖的纯化及抗氧化活性研究
Pub Date : 2023-12-19 DOI: 10.19804/j.issn1006-2513.2023.12.011
沈晓静 | 解富娟 | 黄璐璐 | 周绍琴 | 冯宇 | 王衍博 | 姜薇薇
{"title":"咖啡生豆多糖的纯化及抗氧化活性研究","authors":"沈晓静 | 解富娟 | 黄璐璐 | 周绍琴 | 冯宇 | 王衍博 | 姜薇薇","doi":"10.19804/j.issn1006-2513.2023.12.011","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.12.011","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
贵州白酸汤优势产酸乳酸菌的筛选及发酵性能比较 贵州白酸汤优势产酸乳酸菌的筛选及发酵性能比较
Pub Date : 2023-09-26 DOI: 10.19804/j.issn1006-2513.2023.10.014
唐艳平 | 张凤琴 | 郝红梅
{"title":"贵州白酸汤优势产酸乳酸菌的筛选及发酵性能比较","authors":"唐艳平 | 张凤琴 | 郝红梅","doi":"10.19804/j.issn1006-2513.2023.10.014","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.10.014","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
中国食品添加剂
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1