Zhang-Chao Deng, Jie Wang, Juan Wang, Yi-Qin Yan, Yu-Xuan Huang, Chi-Qing Chen, Lv-hui Sun, Meng Liu
The objective of this study is to evaluate the effects of tannic acid (TA) derived from gallnut supplementation on growth performance and health status of weaned piglets. A total of 432 weanling piglets (7.05 ± 1.05 kg) were randomly allocated into 4 treatment groups with 6 replicates of 18 pigs/pen. Piglets were fed either a basal diet (CON), or basal diets supplemented with 1.5 kg/t TA, 3.0 kg/t TA, or 1.8 kg/t zinc oxide (ZnO) for 21 days. The results showed that, compared to the CON, dietary TA supplementation did not affect (p > 0.05) growth performance and serum biochemistry of weaned piglets. However, 3.0 kg/t TA had higher SOD, GPX, and CAT activities and a lower MDA concentration in the jejunum than those of the CON or the ZnO group. Meanwhile, 3.0 kg/t TA increased (p < 0.05) villus height and villus height/crypt depth, and decreased (p < 0.05) crypt depth in the small intestine. Dietary TA also downregulated (p < 0.05) IL-1β and TNF-α expression in jejunum. Furthermore, 3.0 kg/t TA reduced (p < 0.05) the abundance of Candidatus Brocadia and Escherichia-Shigella in cecal digesta. Notably, both Candidatus Brocadia and Escherichia-Shigella had a negative correlation with antioxidant enzymes activities (R < −0.60, p < 0.01), but Escherichia-Shigella was positively correlated with MDA concentrations (R = 0.44, p < 0.05) in the jejunum. In conclusion, compared to the CON, 3.0 kg/t TA supplementation improved the gut health status of weaned piglets, potentially by regulating redox homeostasis and gut microbiota.
{"title":"Tannic acid extracted from gallnut improves intestinal health with regulation of redox homeostasis and gut microbiota of weaned piglets","authors":"Zhang-Chao Deng, Jie Wang, Juan Wang, Yi-Qin Yan, Yu-Xuan Huang, Chi-Qing Chen, Lv-hui Sun, Meng Liu","doi":"10.1002/aro2.51","DOIUrl":"https://doi.org/10.1002/aro2.51","url":null,"abstract":"<p>The objective of this study is to evaluate the effects of tannic acid (TA) derived from gallnut supplementation on growth performance and health status of weaned piglets. A total of 432 weanling piglets (7.05 ± 1.05 kg) were randomly allocated into 4 treatment groups with 6 replicates of 18 pigs/pen. Piglets were fed either a basal diet (CON), or basal diets supplemented with 1.5 kg/t TA, 3.0 kg/t TA, or 1.8 kg/t zinc oxide (ZnO) for 21 days. The results showed that, compared to the CON, dietary TA supplementation did not affect (<i>p</i> > 0.05) growth performance and serum biochemistry of weaned piglets. However, 3.0 kg/t TA had higher SOD, GPX, and CAT activities and a lower MDA concentration in the jejunum than those of the CON or the ZnO group. Meanwhile, 3.0 kg/t TA increased (<i>p</i> < 0.05) villus height and villus height/crypt depth, and decreased (<i>p</i> < 0.05) crypt depth in the small intestine. Dietary TA also downregulated (<i>p</i> < 0.05) IL-1β and TNF-α expression in jejunum. Furthermore, 3.0 kg/t TA reduced (<i>p</i> < 0.05) the abundance of <i>Candidatus Brocadia</i> and <i>Escherichia-Shigella</i> in cecal digesta. Notably, both <i>Candidatus Brocadia</i> and <i>Escherichia-Shigella</i> had a negative correlation with antioxidant enzymes activities (<i>R</i> < −0.60, <i>p</i> < 0.01), but <i>Escherichia-Shigella</i> was positively correlated with MDA concentrations (<i>R</i> = 0.44, <i>p</i> < 0.05) in the jejunum. In conclusion, compared to the CON, 3.0 kg/t TA supplementation improved the gut health status of weaned piglets, potentially by regulating redox homeostasis and gut microbiota.</p>","PeriodicalId":100086,"journal":{"name":"Animal Research and One Health","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/aro2.51","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139744875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fish health assessment is essential for maintaining sustainable aquatic ecosystems and ensuring the well-being of wild and farmed fish populations. Hematological parameters are crucial indicators of fish health, with poikilocytosis emerging as a fundamental marker with significant diagnostic value. Poikilocytosis refers to abnormally shaped erythrocytes in bloodstream, reflecting underlying physiological and pathological conditions. Poikilocytosis can occur in various fish species and can be influenced by environmental stressors, infectious agents, nutritional deficiencies, and exposure to pollutants. Morphological alterations in erythrocytes, such as acanthocytes, echinocytes, dacrocytes, schistocytes, spherocytes, and codocytes are common poikilocytes in fish. Understanding the relationship between poikilocytosis and fish health has important implications for disease diagnosis, monitoring, surveillance, and management. By quantifying poikilocytic changes, researchers and veterinarians can differentiate normal variations from pathological conditions, facilitating targeted interventions and treatment strategies. While most studies have focused on heavy metal toxicity, stressors, nutritional deficiencies, pollutants, and therapeutics, the etiological induction of poikilocytosis in fish health has been overlooked. Nonetheless, poikilocytosis remains a valuable biomarker for assessing fish health and their environment. This review highlights piscine poikilocytosis as a significant fish hematological biomarker and its importance in understanding their health and culture conditions.
{"title":"Visualization of poikilocytosis as an emerging erythrocytic biomarker for fish health assessment","authors":"Avishek Bardhan, Thangapalam Jawahar Abraham, Ratnapriya Das, Prasanna Kumar Patil","doi":"10.1002/aro2.47","DOIUrl":"10.1002/aro2.47","url":null,"abstract":"<p>Fish health assessment is essential for maintaining sustainable aquatic ecosystems and ensuring the well-being of wild and farmed fish populations. Hematological parameters are crucial indicators of fish health, with poikilocytosis emerging as a fundamental marker with significant diagnostic value. Poikilocytosis refers to abnormally shaped erythrocytes in bloodstream, reflecting underlying physiological and pathological conditions. Poikilocytosis can occur in various fish species and can be influenced by environmental stressors, infectious agents, nutritional deficiencies, and exposure to pollutants. Morphological alterations in erythrocytes, such as acanthocytes, echinocytes, dacrocytes, schistocytes, spherocytes, and codocytes are common poikilocytes in fish. Understanding the relationship between poikilocytosis and fish health has important implications for disease diagnosis, monitoring, surveillance, and management. By quantifying poikilocytic changes, researchers and veterinarians can differentiate normal variations from pathological conditions, facilitating targeted interventions and treatment strategies. While most studies have focused on heavy metal toxicity, stressors, nutritional deficiencies, pollutants, and therapeutics, the etiological induction of poikilocytosis in fish health has been overlooked. Nonetheless, poikilocytosis remains a valuable biomarker for assessing fish health and their environment. This review highlights piscine poikilocytosis as a significant fish hematological biomarker and its importance in understanding their health and culture conditions.</p>","PeriodicalId":100086,"journal":{"name":"Animal Research and One Health","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/aro2.47","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139617236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bereket Zeleke Tunkala, Kristy DiGiacomo, Pablo S. Alvarez Hess, Frank R. Dunshea, Brian J. Leury
Protecting crude protein in the rumen may reduce extensive protein degradation and ammonia emission and increase available bypass protein in ruminants. This experiment was conducted to determine the effect of two Bioprotect (15 and 30 mL/kg dry matter (DM)) and two tannin extract (TE) (20 and 40 g/kg DM) inclusion rates on protein protection and in vitro fermentation characteristics of canola and soybean meals incubated for 24 h using an ANKOM in vitro gas production system. The treated canola and soybean meals produced lower soluble protein (fraction ‘a’) and larger slowly degradable protein (fraction ‘b’) than its untreated counterparts, p < 0.01. However, the 20 g/kg DM TE inclusion showed lowest effect on the amount of protein fractions ‘a’ and ‘b’ in both meals compared to their other treated counterparts. The increasing concentration of additives reduced the total volatile fatty acids (VFA), p < 0.001. The effects of additives differed between the treatments as 15 mL/kg DM Bioprotect and 20 g/kg DM TE did not affect the acetic to propionic acid ratio (A:P) and the time before gas production began. The increase in fraction ‘b’ and reduction in protein fraction ‘a’ confirm successful protein protection in this experiment. However, the extensive reduction in ammonia-N and in vitro degradable protein after using 30 mL/kg DM Bioprotect suggests possible toxicity to the microbes responsible for protein digestion in higher doses. Therefore, 15 mL/kg DM Bioprotect and 40 g/kg DM TE could be promising protein protection doses for in vitro experiments.
{"title":"In vitro protein protection of protein meals using Bioprotect and tannin extract from red grape marc","authors":"Bereket Zeleke Tunkala, Kristy DiGiacomo, Pablo S. Alvarez Hess, Frank R. Dunshea, Brian J. Leury","doi":"10.1002/aro2.43","DOIUrl":"10.1002/aro2.43","url":null,"abstract":"<p>Protecting crude protein in the rumen may reduce extensive protein degradation and ammonia emission and increase available bypass protein in ruminants. This experiment was conducted to determine the effect of two Bioprotect (15 and 30 mL/kg dry matter (DM)) and two tannin extract (TE) (20 and 40 g/kg DM) inclusion rates on protein protection and in vitro fermentation characteristics of canola and soybean meals incubated for 24 h using an ANKOM <i>in vitro</i> gas production system. The treated canola and soybean meals produced lower soluble protein (fraction ‘a’) and larger slowly degradable protein (fraction ‘b’) than its untreated counterparts, <i>p</i> < 0.01. However, the 20 g/kg DM TE inclusion showed lowest effect on the amount of protein fractions ‘a’ and ‘b’ in both meals compared to their other treated counterparts. The increasing concentration of additives reduced the total volatile fatty acids (VFA), <i>p</i> < 0.001. The effects of additives differed between the treatments as 15 mL/kg DM Bioprotect and 20 g/kg DM TE did not affect the acetic to propionic acid ratio (A:P) and the time before gas production began. The increase in fraction ‘b’ and reduction in protein fraction ‘a’ confirm successful protein protection in this experiment. However, the extensive reduction in ammonia-N and <i>in vitro</i> degradable protein after using 30 mL/kg DM Bioprotect suggests possible toxicity to the microbes responsible for protein digestion in higher doses. Therefore, 15 mL/kg DM Bioprotect and 40 g/kg DM TE could be promising protein protection doses for <i>in vitro</i> experiments.</p>","PeriodicalId":100086,"journal":{"name":"Animal Research and One Health","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/aro2.43","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139443448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Peter Kalds, Shiwei Zhou, Yulin Chen, Xiaolong Wang
Mouse modeling could offer a powerful in vivo investigation tool for validating the functional role of candidate genes and genomic variants detected in animal and livestock species via multi-omic analyses. In this Commentary, the authors discuss the potential of transgenic and genome-edited mice as significant models for validating the outcomes of livestock genomic and multi-omic analyses.