Pub Date : 2023-03-01DOI: 10.12968/s0261-2097(23)60455-1
{"title":"Cautious Optimism","authors":"","doi":"10.12968/s0261-2097(23)60455-1","DOIUrl":"https://doi.org/10.12968/s0261-2097(23)60455-1","url":null,"abstract":"","PeriodicalId":11962,"journal":{"name":"EUREKA: Life Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135469441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-23DOI: 10.21303/2504-5695.2023.002788
V. Liubych, V. Novikov, O. Pushka, I. Pushka, V. Cherchel, M. Kyrpa, T. Kolibabchuk, Viktor Kirian, V. Moskalets, T. Moskalets
The object of research is the production technology of pasta with pumpkin flour. The problem of enriching pasta with pumpkin flour was solved. In the studies, different replacement of semi-grain with pumpkin flour was studied according to the following scheme: 0%, 2.5%, 5.0%, 7.5%, 10.0%, 12.5%, 15.0%. The formation of boiling coefficients, consumer smell and taste, the level of pumpkin smell and taste, and the sweet taste of pasta were studied. As a result of the conducted research, it was established that the use of pumpkin flour had the greatest effect on the sensory indicators of the quality of pasta. The coefficient of boiling by mass and volume did not change reliably. It was established that the smell and taste of pumpkin in pasta was absent only when 2.5% of pumpkin flour was added. The use of 5.0–7.5% pumpkin flour did not change the sensory evaluation of pasta in comparison with the control variant. The sweet taste of pasta was absent when 2.5–5.0% pumpkin flour was added. It has been proven that pumpkin flour is characterized by specific sensory indicators. It is obvious that adding it to pasta will affect their organoleptic indicators. At the same time, the greater the amount of pumpkin flour in the pasta recipe, the higher the level of manifestation of the smell and taste of pumpkin. In pasta technology, it is optimal to add 5.0–7.5% pumpkin flour. A distinctive feature of the obtained research results is that it is optimal to add 5.0–7.5% of pumpkin flour in pasta technology. With this amount of pumpkin flour, the smell and taste of pasta is 8.2–8.9 points, the boiling factor by mass is 2.20–2.21, and by volume – 1.71–1.81. The developed recommendations can be used by enterprises with low productivity during the production of pasta products
{"title":"Development of the recipe of pasta with pumpkin flour","authors":"V. Liubych, V. Novikov, O. Pushka, I. Pushka, V. Cherchel, M. Kyrpa, T. Kolibabchuk, Viktor Kirian, V. Moskalets, T. Moskalets","doi":"10.21303/2504-5695.2023.002788","DOIUrl":"https://doi.org/10.21303/2504-5695.2023.002788","url":null,"abstract":"The object of research is the production technology of pasta with pumpkin flour. The problem of enriching pasta with pumpkin flour was solved. \u0000In the studies, different replacement of semi-grain with pumpkin flour was studied according to the following scheme: 0%, 2.5%, 5.0%, 7.5%, 10.0%, 12.5%, 15.0%. The formation of boiling coefficients, consumer smell and taste, the level of pumpkin smell and taste, and the sweet taste of pasta were studied. As a result of the conducted research, it was established that the use of pumpkin flour had the greatest effect on the sensory indicators of the quality of pasta. The coefficient of boiling by mass and volume did not change reliably. It was established that the smell and taste of pumpkin in pasta was absent only when 2.5% of pumpkin flour was added. The use of 5.0–7.5% pumpkin flour did not change the sensory evaluation of pasta in comparison with the control variant. The sweet taste of pasta was absent when 2.5–5.0% pumpkin flour was added. It has been proven that pumpkin flour is characterized by specific sensory indicators. It is obvious that adding it to pasta will affect their organoleptic indicators. At the same time, the greater the amount of pumpkin flour in the pasta recipe, the higher the level of manifestation of the smell and taste of pumpkin. In pasta technology, it is optimal to add 5.0–7.5% pumpkin flour. \u0000A distinctive feature of the obtained research results is that it is optimal to add 5.0–7.5% of pumpkin flour in pasta technology. With this amount of pumpkin flour, the smell and taste of pasta is 8.2–8.9 points, the boiling factor by mass is 2.20–2.21, and by volume – 1.71–1.81. \u0000The developed recommendations can be used by enterprises with low productivity during the production of pasta products","PeriodicalId":11962,"journal":{"name":"EUREKA: Life Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76663772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-23DOI: 10.21303/2504-5695.2023.002784
A. Zahorulko, A. Zagorulko, V. Mikhaylov, Nina Rudska, D. Dmytrevskyi, E. Ibaiev, Nataliia Tytarenko
The method of production of peanut paste with blended fruit and vegetable semi-finished products of high degree of readiness based on Jerusalem artichoke and cranberry obtained under conditions of low-temperature concentration has been improved. The production method is characterized by the process of concentration in a rotary-film apparatus at a temperature of 45...50 °C to a content of 28...30 % of dry substances within 1.75...2.00 minutes. The organoleptic evaluation of various recipe ratios of the selected raw materials revealed its optimal content in the semi-finished product (Jerusalem artichoke 65 %, cranberry 35 %), which has a uniform structure, a pleasant aroma of cranberry and Jerusalem artichoke, and its color is red-orange. The obtained fruit and vegetable semi-finished product of a high degree of readiness can be used as a base or additive in various food products of special purpose to increase their nutritional value and provide the products with a health-improving effect. For the production of health-prophylactic peanut paste, a technological manufacturing scheme is proposed with the addition of Jerusalem artichoke and cranberry fruit and vegetable paste to its composition, which will further increase the health-prophylactic properties of the finished product, eliminate the use of sugar and other synthetic stabilizers in comparison with classical technology. The organoleptic evaluation of the received samples of peanut paste with blended fruit and vegetable semi-finished product of a high degree of readiness revealed a rational amount of the semi-finished product at the level of 25 %, while the product has a structured, homogeneous consistency and a pleasant yellow-orange color. The obtained product can be recommended for therapeutic and preventive purposes, as a cholesterol-lowering and immunomodulating agent
{"title":"Improved method of brewing peanut mouth with blending fruit drink of a high degree of readiness","authors":"A. Zahorulko, A. Zagorulko, V. Mikhaylov, Nina Rudska, D. Dmytrevskyi, E. Ibaiev, Nataliia Tytarenko","doi":"10.21303/2504-5695.2023.002784","DOIUrl":"https://doi.org/10.21303/2504-5695.2023.002784","url":null,"abstract":"The method of production of peanut paste with blended fruit and vegetable semi-finished products of high degree of readiness based on Jerusalem artichoke and cranberry obtained under conditions of low-temperature concentration has been improved. The production method is characterized by the process of concentration in a rotary-film apparatus at a temperature of 45...50 °C to a content of 28...30 % of dry substances within 1.75...2.00 minutes. The organoleptic evaluation of various recipe ratios of the selected raw materials revealed its optimal content in the semi-finished product (Jerusalem artichoke 65 %, cranberry 35 %), which has a uniform structure, a pleasant aroma of cranberry and Jerusalem artichoke, and its color is red-orange. The obtained fruit and vegetable semi-finished product of a high degree of readiness can be used as a base or additive in various food products of special purpose to increase their nutritional value and provide the products with a health-improving effect. \u0000For the production of health-prophylactic peanut paste, a technological manufacturing scheme is proposed with the addition of Jerusalem artichoke and cranberry fruit and vegetable paste to its composition, which will further increase the health-prophylactic properties of the finished product, eliminate the use of sugar and other synthetic stabilizers in comparison with classical technology. The organoleptic evaluation of the received samples of peanut paste with blended fruit and vegetable semi-finished product of a high degree of readiness revealed a rational amount of the semi-finished product at the level of 25 %, while the product has a structured, homogeneous consistency and a pleasant yellow-orange color. The obtained product can be recommended for therapeutic and preventive purposes, as a cholesterol-lowering and immunomodulating agent","PeriodicalId":11962,"journal":{"name":"EUREKA: Life Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79332701","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-23DOI: 10.21303/2504-5695.2023.002749
M. Dolia, Vasyl Khemelnytskyy, S. Moroz, Dmytro Sakhnenko, Liudmyla Humeniuk, D.O. Mamchur
The article presents research on the features of reproduction of dominant pests of species of organisms in agrobiocenoses growing cereals, leguminous crops, sunflowers and flowers. The article describes the latest ways to control a complex of soil harmful insect species in short-rotation field crop, as well as aerogenic harmful organisms in the integrated use of plant protection products of nutrition systems. In addition, we have identified individual levels of biologically oriented mechanisms of self-regulation of harmful organisms with measures to stabilize the functioning of agrocenoses, which are supplied with natural adaptive reactions in trophic chains. In the region of observations, the complex of pests is controlled by spiders, nematodes, mites, pathogens, predators and parasites. A variety of causative agents of bacterial, fungal, viral and protozoal diseases of phytophagous insects deserve special attention. Parasites and predators appear everywhere with trophic chains in 16 rows of the insect class. In recent years, predatory species of ground beetles from a number of Hymenoptera insects that feed on aphids on corn crops with unreasonable intensive use of nitrogen fertilizers have acquired significant importance. The use of compositions of insecticide + UAN, 32 % for seed treatment of grain crops, allows to save mineral nutrition and get an increase in grain yield up to 27 %. This helps to optimize the state of cenoses and obtain high-quality grain while reducing the cost. Measures have been developed to realize the productivity potential of field crops and flowers through low-cost plant protection measures and to determine the mechanisms for controlling the number of phytophages and the development of dominant types of diseases according to the characteristics of their biology and ecology
{"title":"The biological and environmental features of reproduction and distribution of dominant harmful organisms in modern conditions","authors":"M. Dolia, Vasyl Khemelnytskyy, S. Moroz, Dmytro Sakhnenko, Liudmyla Humeniuk, D.O. Mamchur","doi":"10.21303/2504-5695.2023.002749","DOIUrl":"https://doi.org/10.21303/2504-5695.2023.002749","url":null,"abstract":"The article presents research on the features of reproduction of dominant pests of species of organisms in agrobiocenoses growing cereals, leguminous crops, sunflowers and flowers. The article describes the latest ways to control a complex of soil harmful insect species in short-rotation field crop, as well as aerogenic harmful organisms in the integrated use of plant protection products of nutrition systems. In addition, we have identified individual levels of biologically oriented mechanisms of self-regulation of harmful organisms with measures to stabilize the functioning of agrocenoses, which are supplied with natural adaptive reactions in trophic chains. \u0000In the region of observations, the complex of pests is controlled by spiders, nematodes, mites, pathogens, predators and parasites. A variety of causative agents of bacterial, fungal, viral and protozoal diseases of phytophagous insects deserve special attention. \u0000Parasites and predators appear everywhere with trophic chains in 16 rows of the insect class. In recent years, predatory species of ground beetles from a number of Hymenoptera insects that feed on aphids on corn crops with unreasonable intensive use of nitrogen fertilizers have acquired significant importance. \u0000The use of compositions of insecticide + UAN, 32 % for seed treatment of grain crops, allows to save mineral nutrition and get an increase in grain yield up to 27 %. This helps to optimize the state of cenoses and obtain high-quality grain while reducing the cost. Measures have been developed to realize the productivity potential of field crops and flowers through low-cost plant protection measures and to determine the mechanisms for controlling the number of phytophages and the development of dominant types of diseases according to the characteristics of their biology and ecology","PeriodicalId":11962,"journal":{"name":"EUREKA: Life Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88272971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Plant secondary metabolites in Tetrapleuratetraptera fruit meal (TTFM) could be exploited as natural safe feed additives alternative to non- nutritive chemical and antibiotics to enhance rumen fermentation and feed utilization efficiency with negative oxidative stress. The study investigated the responses of West African Dwarf (WAD) rams to the diets containing varying levels of supplemental Tetrapleura tetraptera fruit meal on the oxidative status and thermo-physiological parameters. Thirty five (35) WAD rams with an average live weight of 13.20±0.2 kg were used in a completely randomized design for 140 days. Five concentrate diets containing varying levels (0, 0.5, 1.0, 1.5 and 2.0 %) of TTFM were formulated while Panicum maximum was fed as a basal diet. The rectal temperature, pulse rate and respiratory rate were measured at two week intervals while blood was collected through jugular veins at the onset and at the end of feeding trial to determine oxidative status parameters in terms of superoxide dismutase (SOD), glutathione peroxidase, thiobarbituric acid reactive substance (TBARS).Data collected were subjected to one way Analysis of Variance (ANOVA). No significant difference observed (p>0.05) in the rectal temperature while the pulse rate and breathing rate increased significantly (p<0.05) till 12th week of the experiment. Increased glutathione peroxidase, superoxide dismutase and lowered thiobarbituric acid reactive substance were recorded on the rams at the end of the feeding trial. It was therefore concluded that inclusion of Tetrapleura tetraptera up to 2 % level reduced the oxidative stress in the experimental animals coupled with better thermo-physiological responses
{"title":"Thermo-physiological responses and oxidative status of West African dwarf rams fed diets containing supplemental Tetrapleura tetraptera fruit meal","authors":"Jinadu Babatunde, Oluwatosin Omonuwa, Fasae Ayokunle, A. Adesanya, Oderinwale Akeem, Adejola Adewale, Adekanbi Oyefunke","doi":"10.21303/2504-5695.2023.002785","DOIUrl":"https://doi.org/10.21303/2504-5695.2023.002785","url":null,"abstract":"Plant secondary metabolites in Tetrapleuratetraptera fruit meal (TTFM) could be exploited as natural safe feed additives alternative to non- nutritive chemical and antibiotics to enhance rumen fermentation and feed utilization efficiency with negative oxidative stress. The study investigated the responses of West African Dwarf (WAD) rams to the diets containing varying levels of supplemental Tetrapleura tetraptera fruit meal on the oxidative status and thermo-physiological parameters. Thirty five (35) WAD rams with an average live weight of 13.20±0.2 kg were used in a completely randomized design for 140 days. Five concentrate diets containing varying levels (0, 0.5, 1.0, 1.5 and 2.0 %) of TTFM were formulated while Panicum maximum was fed as a basal diet. The rectal temperature, pulse rate and respiratory rate were measured at two week intervals while blood was collected through jugular veins at the onset and at the end of feeding trial to determine oxidative status parameters in terms of superoxide dismutase (SOD), glutathione peroxidase, thiobarbituric acid reactive substance (TBARS).Data collected were subjected to one way Analysis of Variance (ANOVA). No significant difference observed (p>0.05) in the rectal temperature while the pulse rate and breathing rate increased significantly (p<0.05) till 12th week of the experiment. Increased glutathione peroxidase, superoxide dismutase and lowered thiobarbituric acid reactive substance were recorded on the rams at the end of the feeding trial. It was therefore concluded that inclusion of Tetrapleura tetraptera up to 2 % level reduced the oxidative stress in the experimental animals coupled with better thermo-physiological responses","PeriodicalId":11962,"journal":{"name":"EUREKA: Life Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88072916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-23DOI: 10.21303/2504-5695.2023.002781
El-Sayed El- Seidy, Abdel-Aziz Abdel-Hafez, E. Rashwan, Ashraf Darwesh, Aml Abdel-Hafez
One cycle of direct Pedigree selection was performed with selection intensity 5 % to improve productivity with accepTable fiber quality of the two Egyptian cotton ( G. barbadense L.) cross combinations. Comparing mean performance of F2 with those of F3 generation revealed increased mean values for all traits with advanced generations from F2 to F3, indicating accumulation of increasing alleles. The phenotypic variance for all traits was highly significant through F2 and F3 generations. Heritability estimates in broad sense improved considerably for all traits from F2 to advanced F3 generations. The genotypic correlation between three earliness characters was highly significant negative with most yield traits in F2 pop. I. While genotypic correlation between the previous earliness traits with yield traits in F3 generation was positively non-significant except for lint percentage that was highly significant positive. Genotypic correlation was highly significant positive among most yield and yield component traits in both generations, which helps pedigree selection to achieve high fast genetic advance. The data of the genotypic correlation among studied characters in F2 and F3 generations in population II showed highly significant negative genotypic correlation between earliness traits in F2 generation, changed to highly significant positive in F3 generation after applying pedigree selection. The genotypic correlation between most yield characters and fiber properties showed highly significant positive correlation in population II in both generations. The superior ten families in F3 generation in both populations ranked on high yield, yield components and fiber quality showed higher means than that of F2, F3, better parent and check in most yield characters
{"title":"Pedigree selection in two Egyptian cotton crosses for some traits","authors":"El-Sayed El- Seidy, Abdel-Aziz Abdel-Hafez, E. Rashwan, Ashraf Darwesh, Aml Abdel-Hafez","doi":"10.21303/2504-5695.2023.002781","DOIUrl":"https://doi.org/10.21303/2504-5695.2023.002781","url":null,"abstract":"One cycle of direct Pedigree selection was performed with selection intensity 5 % to improve productivity with accepTable fiber quality of the two Egyptian cotton ( G. barbadense L.) cross combinations. Comparing mean performance of F2 with those of F3 generation revealed increased mean values for all traits with advanced generations from F2 to F3, indicating accumulation of increasing alleles. The phenotypic variance for all traits was highly significant through F2 and F3 generations. Heritability estimates in broad sense improved considerably for all traits from F2 to advanced F3 generations. The genotypic correlation between three earliness characters was highly significant negative with most yield traits in F2 pop. I. While genotypic correlation between the previous earliness traits with yield traits in F3 generation was positively non-significant except for lint percentage that was highly significant positive. Genotypic correlation was highly significant positive among most yield and yield component traits in both generations, which helps pedigree selection to achieve high fast genetic advance. The data of the genotypic correlation among studied characters in F2 and F3 generations in population II showed highly significant negative genotypic correlation between earliness traits in F2 generation, changed to highly significant positive in F3 generation after applying pedigree selection. The genotypic correlation between most yield characters and fiber properties showed highly significant positive correlation in population II in both generations. The superior ten families in F3 generation in both populations ranked on high yield, yield components and fiber quality showed higher means than that of F2, F3, better parent and check in most yield characters","PeriodicalId":11962,"journal":{"name":"EUREKA: Life Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89267184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-23DOI: 10.21303/2504-5695.2023.002782
Yuliia Kurylko, L. Sirotenko
In preclinical studies, which are conducted to study the therapeutic effectiveness and pharmacological safety of biologically active compounds for the correction of autoimmune thyroiditis, various experimental models of this pathology are used in the experiment. In this work, we analyzed various models of thyroiditis that have been used for the past fifty years. Such an analysis made it possible to choose the most optimal model for the study of autoimmune pathology of the thyroid gland as well as for the correction of this condition. The analysis of known and the search for new pathogenetically justified models of autoimmune diseases of endocrine organs is a very urgent task. The aim of the work was to study the dynamics of changes in the histomorphological structure of the thyroid gland when modeling autoimmune thyroiditis in rats using an allogeneic antigen isolated from the human thyroid gland. The postoperative thyroid gland of a person was used as an antigen. Morphological changes in the thyroid gland were studied one, three and six months after the end of the simulation. It was found that the use of this type of immunization led to changes in the parenchyma of the gland, characteristic of autoimmune thyroiditis. Already one month after modeling, Gürtle cells, fibrosis, areas of lymphoid infiltration of the parenchyma were registered. These pathological changes persisted and worsened three and six months after the end of the simulation. The investigated type of model of experimental autoimmune thyroiditis is easily reproduced. Pathological changes in the gland deepen over time and are comparable to those that occur in people with Hashimoto's thyroiditis
{"title":"Dynamic changes in the histomorphological structure of the thyroid gland of rats against the background of experimental autoimmune thyroiditis","authors":"Yuliia Kurylko, L. Sirotenko","doi":"10.21303/2504-5695.2023.002782","DOIUrl":"https://doi.org/10.21303/2504-5695.2023.002782","url":null,"abstract":"In preclinical studies, which are conducted to study the therapeutic effectiveness and pharmacological safety of biologically active compounds for the correction of autoimmune thyroiditis, various experimental models of this pathology are used in the experiment. \u0000In this work, we analyzed various models of thyroiditis that have been used for the past fifty years. Such an analysis made it possible to choose the most optimal model for the study of autoimmune pathology of the thyroid gland as well as for the correction of this condition. The analysis of known and the search for new pathogenetically justified models of autoimmune diseases of endocrine organs is a very urgent task. \u0000The aim of the work was to study the dynamics of changes in the histomorphological structure of the thyroid gland when modeling autoimmune thyroiditis in rats using an allogeneic antigen isolated from the human thyroid gland. \u0000The postoperative thyroid gland of a person was used as an antigen. Morphological changes in the thyroid gland were studied one, three and six months after the end of the simulation. \u0000It was found that the use of this type of immunization led to changes in the parenchyma of the gland, characteristic of autoimmune thyroiditis. Already one month after modeling, Gürtle cells, fibrosis, areas of lymphoid infiltration of the parenchyma were registered. These pathological changes persisted and worsened three and six months after the end of the simulation. \u0000The investigated type of model of experimental autoimmune thyroiditis is easily reproduced. Pathological changes in the gland deepen over time and are comparable to those that occur in people with Hashimoto's thyroiditis","PeriodicalId":11962,"journal":{"name":"EUREKA: Life Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80710758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-23DOI: 10.21303/2504-5695.2023.002738
R. C. Sihag, Reena Saini
Many insect species visit the flowers of a plant and play an important role in their pollination. Of late, the interest of the pollination biologists has been to determine their relative contribution towards the reproductive success of the plant. Such information is lacking on the pollinators of Aonla (Emblica officinalis Gaertn.), a plant of very high nutritive and medicinal importance. Therefore, let’s attempt to make this study to generate such information on this plant. The study was conducted on three varieties of Aonla (viz. Chakaiya, NA-7 and NA-10) for two years. An entire range of flower visitors of this fruit plant was captured with hand net from its field during its flowering period and were identified. On the basis of foraging mode, the flower visitors were characterized as pollinators and non-pollinators. Their abundances, foraging rates, activity durations and number of pollen grains carried on the surface were recorded, and these parameters were used to determine their relative contribution towards the reproductive success of this plant. Among the 12 insect species visiting the flowers of Aonla at the study site, 5 belonged to Hymenoptera, 6 to Diptera and one to Lepidoptera. Apis dorsata was the most abundant visitor having maximal foraging rate and carried maximal number of loose pollen grains, followed by A. mellifera, A. florea and Sarcophaga sp; other visitors had lesser values of these parameters. On the basis of these parameters, melittophilous mode of pollination was found to predominate in Aonla. However, the plant was found to be benefitted from the multispecies pollinator guild, and the pollinator diversity seemed to matter for maximization of pollination in Aonla. Therefore, there is a dire need to conserve the pollinator diversity
{"title":"Abundance, foraging behavior and pollination efficiency of insects visiting the flowers of Aonla (Emblica officinalis)","authors":"R. C. Sihag, Reena Saini","doi":"10.21303/2504-5695.2023.002738","DOIUrl":"https://doi.org/10.21303/2504-5695.2023.002738","url":null,"abstract":"Many insect species visit the flowers of a plant and play an important role in their pollination. Of late, the interest of the pollination biologists has been to determine their relative contribution towards the reproductive success of the plant. Such information is lacking on the pollinators of Aonla (Emblica officinalis Gaertn.), a plant of very high nutritive and medicinal importance. Therefore, let’s attempt to make this study to generate such information on this plant. The study was conducted on three varieties of Aonla (viz. Chakaiya, NA-7 and NA-10) for two years. An entire range of flower visitors of this fruit plant was captured with hand net from its field during its flowering period and were identified. On the basis of foraging mode, the flower visitors were characterized as pollinators and non-pollinators. Their abundances, foraging rates, activity durations and number of pollen grains carried on the surface were recorded, and these parameters were used to determine their relative contribution towards the reproductive success of this plant. Among the 12 insect species visiting the flowers of Aonla at the study site, 5 belonged to Hymenoptera, 6 to Diptera and one to Lepidoptera. Apis dorsata was the most abundant visitor having maximal foraging rate and carried maximal number of loose pollen grains, followed by A. mellifera, A. florea and Sarcophaga sp; other visitors had lesser values of these parameters. On the basis of these parameters, melittophilous mode of pollination was found to predominate in Aonla. However, the plant was found to be benefitted from the multispecies pollinator guild, and the pollinator diversity seemed to matter for maximization of pollination in Aonla. Therefore, there is a dire need to conserve the pollinator diversity","PeriodicalId":11962,"journal":{"name":"EUREKA: Life Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77839225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-01DOI: 10.12968/s0261-2097(23)60440-x
Elliot Clarke, UKI Regional Director for PTC, casts his gaze to the year ahead and Five Trends for Digital Transformation in 2023
UKI PTC区域总监Elliot Clarke展望了未来一年和2023年数字化转型的五大趋势
{"title":"The Year of The Cloud","authors":"","doi":"10.12968/s0261-2097(23)60440-x","DOIUrl":"https://doi.org/10.12968/s0261-2097(23)60440-x","url":null,"abstract":"Elliot Clarke, UKI Regional Director for PTC, casts his gaze to the year ahead and Five Trends for Digital Transformation in 2023","PeriodicalId":11962,"journal":{"name":"EUREKA: Life Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135147015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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