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The genome of the polyextremophilic yeast, Naganishia friedmannii, reveals adaptations involved in stress response pathways, carbohydrate metabolism expansion, and a limited DNA repair repertoire. 多嗜极酵母Naganishia friedmannii的基因组揭示了涉及应激反应途径,碳水化合物代谢扩展和有限DNA修复库的适应性。
IF 2.4 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2025-01-30 DOI: 10.1093/femsyr/foaf028
Lara Vimercati, Clifton P Bueno de Mesquita, Igor V Grigoriev, Sajeet Haridas, Steven K Schmidt, Alisha Quandt

Here we report the draft genome sequence of Naganishia friedmannii (formerly Cryptococcus friedmannii) isolate, a Basidiomycota yeast commonly found in some of the most extreme environments of the Earth's cryosphere. We isolated N. friedmannii strain Llullensis from soils at 6000 m above sea level on Volcán Llullaillaco, Argentina. The genome was 22.2 Mb with 6251 identified protein coding genes. Proteins known to be associated with thermal, osmotic, and radiation stress were identified in the genome. Comparative analysis with seven other Naganishia genomes revealed unique features underlying its polyextremophilic lifestyle. Naganishia friedmannii showed an expansion of genes involved in breaking down plant-derived carbohydrates, supporting the hypothesis that it survives at high elevations by metabolizing wind-deposited organic matter. Surprisingly, many genes involved in cell-cycle checkpoints and DNA repair were missing, as in several other Naganishia species. This extensive loss may be adaptive in extreme environments prone to abiotic stress, where a high mutation rate could generate advantageous traits, and reduced cell-cycle control may allow for faster reproduction that would be advantageous for rapid growth during brief periods of soil wetting following rare snow events.

在这里,我们报告了naganishi friedmannii(以前的隐球菌friedmannii)分离物的基因组序列草图,这是一种担子菌酵母,通常在地球冰冻圈的一些最极端的环境中发现。本文从阿根廷尤拉亚科岛Volcán海拔6000 m的土壤中分离到弗里德曼尼氏乳杆菌(N. friedmannii)。基因组长22.2 Mb,鉴定蛋白编码基因6 251个。在基因组中发现了与热、渗透和辐射胁迫相关的蛋白质。与其他七个naganishi基因组的比较分析揭示了其多极端生活方式的独特特征。N. friedmannii显示了与分解植物来源的碳水化合物有关的基因的扩展,这支持了它通过代谢风沉积的有机物在高海拔地区生存的假设。令人惊讶的是,许多参与细胞周期检查点和DNA修复的基因都缺失了,就像其他几个长岛物种一样。这种广泛的损失可能适应于容易受到非生物胁迫的极端环境,在这种环境中,高突变率可能产生有利的性状,并且减少细胞周期控制可能允许更快的繁殖,这将有利于在罕见降雪事件后短暂的土壤湿润期间快速生长。
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引用次数: 0
Antifungal drug resistance in Candida glabrata: role of cellular signaling and gene regulatory networks. 光念珠菌的抗真菌耐药性:细胞信号传导和基因调控网络的作用。
IF 2.4 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2025-01-30 DOI: 10.1093/femsyr/foaf025
Sayan Naskar, Anjali Prajapati, Rupinder Kaur

Nakaseomyces glabratus (Candida glabrata) is an opportunistic human fungal pathogen of high priority that shares an ancestor with the non-pathogenic yeast Saccharomyces cerevisiae. Candida glabrata causes infections of the mucosal surfaces as well as fatal deep-seated tissue infections in immunocompromised individuals. The co-resistance to two commonly used antifungal drug classes, azoles and echinocandins, is increasingly being reported in clinical isolates of C. glabrata all over the world, which poses a significant threat to the successful treatment of C. glabrata infections. Acquisition of drug resistance in hospital settings is a complex multifaceted process that is governed by various factors including antimicrobial stewardship. This review summarizes both the key clinical antifungal resistance mechanisms, and the contribution of cellular stress signaling pathways to drug resistance acquisition in C. glabrata. Specifically, we discuss the emerging concepts regarding the role of mitochondrial functions, epigenetic modifications, and the host niche in the development of drug resistance. Lastly, we outline some potential areas for future research that will enable us to better understand the drug evolutionary dynamics of this important human fungal pathogen.

光秃中丝酵母是一种机会性的人类真菌病原体,与非致病性酵母酿酒酵母有共同的祖先。在免疫功能低下的个体中,光棘球蚴引起粘膜表面感染以及致命的深层组织感染。全球越来越多的临床分离株对两种常用抗真菌药物唑类和棘球白菌素的共同耐药报道,这对成功治疗棘球白菌感染构成了重大威胁。在医院环境中获得耐药性是一个复杂的多方面过程,受包括抗菌素管理在内的各种因素的支配。本文综述了光棘草抗真菌的主要临床耐药机制,以及细胞应激信号通路在耐药过程中的作用。具体来说,我们讨论了关于线粒体功能,表观遗传修饰和宿主生态位在耐药性发展中的作用的新兴概念。最后,我们概述了未来研究的一些潜在领域,这将使我们更好地了解这种重要的人类真菌病原体的药物进化动力学。
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引用次数: 0
tDR-quant: a reliable electroporation-based approach for quantifying tRNA-derived fragments binding to ribosomes. tDR-quant:一种可靠的基于电穿孔的方法,用于定量与核糖体结合的trna衍生片段。
IF 2.7 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2025-01-30 DOI: 10.1093/femsyr/foaf051
Kamilla Bąkowska-Żywicka, Agata Tyczewska

Ribosome-associated noncoding RNAs, particularly tRNA-derived fragments (tDRs), have emerged as key regulators of translation, especially under stress conditions. In Saccharomyces cerevisiae, tDRs interact with small ribosomal subunits to modulate protein biosynthesis, yet methods to quantitatively assess these interactions have been lacking. Here, we present tDR-quant, a robust technique for in vivo quantification of tDR/ribosome associations using electroporation of radiolabeled tDRs into yeast spheroplasts, followed by polysome profiling and radioactivity detection. We show that tDR interactions with ribosomes are stress- and dose-dependent, primarily associating with the 40S subunit but also with 60S, monosomes, and polysomes under specific conditions. Translation assays revealed that increased tDR levels inhibit protein synthesis without altering polysome profiles. Northern blot and quantitative real-time PCR (qRT-PCR) validated tDR-quant results, confirming its reliability. Stress-specific association patterns suggest that tDRs dynamically regulate translation by interacting with different ribosomal components in response to environmental cues. Importantly, these interactions do not correlate directly with tDR abundance, indicating selective ribosome binding. This study provides the first comprehensive method to quantify tDR-ribosome interactions in vivo and demonstrates that tDRs act as regulatory elements fine-tuning translation during cellular stress in yeast.

核糖体相关非编码rna (rancRNAs),特别是trna衍生片段(tdr),已成为翻译的关键调控因子,特别是在应激条件下。在酿酒酵母中,tdr与小核糖体亚基相互作用以调节蛋白质的生物合成,但缺乏定量评估这些相互作用的方法。在这里,我们提出了tDR-quant,这是一种强大的技术,用于在体内定量tDR/核糖体的关联,该技术使用放射性标记的tDR电穿孔到酵母球质体中,然后进行多聚体分析和放射性检测。我们发现tDR与核糖体的相互作用是应激和剂量依赖性的,主要与40S亚基有关,但在特定条件下也与60S、单体和多体有关。翻译实验显示,增加的tDR水平抑制蛋白质合成而不改变多聚体谱。Northern blot和qRT-PCR验证了tdr定量结果,证实了其可靠性。应激特异性关联模式表明,tDRs通过与不同核糖体成分相互作用来响应环境线索,从而动态调节翻译。重要的是,这些相互作用与tDR丰度不直接相关,表明选择性核糖体结合。本研究提供了第一个在体内量化tdr -核糖体相互作用的综合方法,并证明了tdr在酵母细胞应激过程中作为调控元件微调翻译。
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引用次数: 0
Global transcription machinery engineering in Yarrowia lipolytica. 脂性耶氏菌的全球转录机械工程。
IF 2.4 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2025-01-30 DOI: 10.1093/femsyr/foaf023
Ewelina Celińska, Yongjin J Zhou

Global transcription machinery engineering (gTME) is a strategy for optimizing complex phenotypes in microbes by manipulating transcription factors (TFs) and their downstream transcriptional regulatory networks (TRN). In principle, gTME leads to a focused but comprehensive optimization of a microbe, also enabling the engineering of nonpathway functionalities, like stress resistance, protein expression, or growth rate. A link between a TF and a desired phenotype is to be established for a rationally designed gTME. For use in a high-throughput format with extensive libraries of TRN-engineered clones tested under multiple conditions, well-developed culturing and analytical protocols are needed, to reveal the pleiotropic effects of the TFs. This mini-review summarizes the gTME strategies and TFs described under different contexts in Yarrowia lipolytica. The outcomes of the gTME strategy application are also addressed, demonstrating its effectiveness in engineering complex, industrially relevant traits in Y. lipolytica.

全球转录机械工程(gTME)是一种通过调控转录因子(tf)及其下游转录调控网络(TRN)来优化微生物复杂表型的策略。原则上,gTME可以对微生物进行集中而全面的优化,也可以实现非途径功能的工程设计,如抗逆性、蛋白质表达或生长速度。对于合理设计的gTME,将建立TF与期望表型之间的联系。为了以高通量格式使用在多种条件下测试的大量trn工程克隆库,需要完善的培养和分析方案,以揭示tf的多效性效应。本文综述了脂性耶氏菌在不同情况下的gTME策略和TFs。gTME策略应用的结果也得到了解决,证明了它在工程复杂,工业相关性状的脂质体的有效性。
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引用次数: 0
Genomically integrated cassettes swapping: bringing modularity to the strain level in Saccharomyces cerevisiae. 基因组整合磁带交换:将模块化带到酿酒酵母菌的菌株水平。
IF 2.4 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2025-01-30 DOI: 10.1093/femsyr/foaf032
Pietro Butti, Francesco Bellusci, Elisa Brambilla, Paola Branduardi

A large variety of synthetic biology toolkits for the introduction of multiple expression cassettes is available for Saccharomyces cerevisiae. Unfortunately, none of these tools is designed to allow the modification - exchange or removal - of the cassettes already integrated into the genome in a standardized way. The application of the modularity principle therefore ends to the steps preceding the final host engineering, making microbial cell factories construction stiff and strictly sequential. In this work, we describe a system that easily allows CRISPR-mediated swapping or removal of previously integrated cassettes, thus bringing the modularity to the strain level, enhancing the possibility of modifying existing strains with a reduced number of steps. In the system, each cassette is tagged with specific barcodes, which can be used as targets for CRISPR nucleases (Cas9 and Cas12a), allowing the excision of the construct from the genome and its substitution with another expression cassette or the restoration of the wild type locus in one single standardized step. The system has been applied to the previously developed Easy-MISE toolkit and tested by swapping fluorescent protein expression cassettes with an efficiency of ∼90% quantified by PCR and flow cytometry.

多种合成生物学工具箱用于引入多种表达盒,可用于酿酒酵母菌。不幸的是,这些工具的设计都不允许以标准化的方式修改、交换或移除已经整合到基因组中的磁带。因此,模块化原则的应用结束于最终宿主工程之前的步骤,使微生物细胞工厂的建设严格有序。在这项工作中,我们描述了一个系统,它可以很容易地允许crispr介导的交换或去除先前集成的磁带,从而将模块化带到菌株水平,提高了通过减少步骤修改现有菌株的可能性。在该系统中,每个盒都带有特定的条形码标记,这些条形码可以用作CRISPR核酸酶(Cas9和Cas12a)的靶标,允许从基因组中切除构建体并用另一个表达盒替代,或者在一个标准化步骤中恢复野生型位点。该系统已应用于先前开发的Easy-MISE工具包,并通过交换荧光蛋白表达盒进行测试,PCR和流式细胞术量化的效率为~ 90%。
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引用次数: 0
Phosphatidylserine synthase plays a critical role in the utilization of n-alkanes in the yeast Yarrowia lipolytica 磷脂酰丝氨酸合成酶在脂肪溶解酵母菌利用正构烷烃的过程中发挥关键作用
IF 3.2 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2024-09-19 DOI: 10.1093/femsyr/foae030
Katsuro Matsuse, Mariho Hara, Ryo Iwama, Hiroyuki Horiuchi, Ryouichi Fukuda
The yeast Yarrowia lipolytica can assimilate n-alkane as a carbon and energy source. To elucidate the significance of phosphatidylserine (PS) in the utilization of n-alkane in Y. lipolytica, we investigated the role of the Y. lipolytica ortholog (PSS1) of Saccharomyces cerevisiae PSS1/CHO1, which encodes a PS synthase. The PSS1 deletion mutant (pss1Δ) of Y. lipolytica could not grow on minimal medium in the absence of ethanolamine and choline but grew when either ethanolamine or choline was supplied to synthesize phosphatidylethanolamine and phosphatidylcholine. The pss1Δ strain exhibited severe growth defects on media containing n-alkanes even in the presence of ethanolamine and choline. In the pss1Δ strain, the transcription of ALK1, which encodes a primary cytochrome P450 that catalyzes the hydroxylation of n-alkanes in the endoplasmic reticulum, was upregulated by n-alkane as in the wild-type strain. However, the production of functional P450 was not detected, as indicated by the absence of reduced CO-difference spectra in the pss1Δ strain. PS was undetectable in the lipid extracts of the pss1Δ strain. These results underscore the critical role of PSS1 in the biosynthesis of PS, which is essential for the production of functional P450 enzymes involved in n-alkane hydroxylation in Y. lipolytica.
脂肪溶解酵母菌(Yarrowia lipolytica)可以吸收正构烷烃作为碳和能量来源。为了阐明磷脂酰丝氨酸(PS)在脂溶酵母利用正构烷烃过程中的重要作用,我们研究了脂溶酵母 PSS1/CHO1 的直向同源物(PSS1)的作用。脂溶性酵母的 PSS1 缺失突变体(pss1Δ)在缺乏乙醇胺和胆碱的最小培养基上无法生长,但在提供乙醇胺或胆碱以合成磷脂酰乙醇胺和磷脂酰胆碱时却能生长。即使在乙醇胺和胆碱存在的情况下,pss1Δ菌株在含有正构烷烃的培养基上也表现出严重的生长缺陷。在pss1Δ菌株中,与野生型菌株一样,正烷烃会上调ALK1的转录,ALK1编码一种初级细胞色素P450,在内质网中催化正烷烃的羟基化。然而,在 pss1Δ 菌株中,功能性 P450 的产生并没有被检测到,这表现在 CO 差异光谱没有降低。在 pss1Δ 菌株的脂质提取物中检测不到 PS。这些结果凸显了 PSS1 在 PS 的生物合成中的关键作用,而 PS 的生物合成对于产生参与 Y. lipolytica 中正烷烃羟基化的功能性 P450 酶至关重要。
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引用次数: 0
Isolation and characterisation of Saccharomyces cerevisiae mutants with increased cell wall chitin using fluorescence-activated cell sorting 利用荧光激活细胞分选技术分离细胞壁几丁质增加的酿酒酵母突变体并确定其特征
IF 3.2 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2024-09-12 DOI: 10.1093/femsyr/foae028
Lesiba Tyrone Chuene, Thulile Ndlovu, Debra Rossouw, Rene Kathleen Naidoo-Blassoples, Florian Franz Bauer
Yeast cell wall chitin has been shown to bind grape pathogenesis-related chitinases that are the primary cause of protein haze in wines suggesting that yeast cell walls may be applied for haze protection. Here we present a high throughput screen to identify yeast strains with high cell wall chitin using a reiterative enrichment strategy and Fluorescence-Activated Cell Sorting of cells labelled with either GFP-tagged chitinase or with Calcofluor White. To assess the validity of the strategy, we first used a pooled deletion strain library of Saccharomyces cerevisiae. The strategy enriched for deletion mutants with genes that had previously been described as having an impact on chitin levels. Genes that had not previously been linked to chitin biosynthesis or deposition were also identified. These genes are involved in cell wall maintenance and/or membrane trafficking functions. The strategy was then applied to a mutagenized population of a commercial wine yeast strain, Saccharomyces cerevisiae EC1118. Enriched mutant strains showed significantly higher cell wall chitin than the wild type and significantly reduced the activity of chitinases in synthetic model wine, suggesting that these strains may be able to reduce haze formation in wine.
酵母细胞壁几丁质已被证明能与葡萄致病相关的几丁质酶结合,而葡萄致病相关的几丁质酶是造成葡萄酒中蛋白烟雾的主要原因,这表明酵母细胞壁可用于烟雾防护。在此,我们介绍了一种高通量筛选方法,利用重复富集策略和荧光激活细胞分选技术,对标记有 GFP 标记几丁质酶或钙氟白的细胞进行筛选,以鉴定具有高细胞壁几丁质的酵母菌株。为了评估该策略的有效性,我们首先使用了一个集合的酿酒酵母缺失菌株库。该策略富集了以前被描述为对几丁质水平有影响的基因的缺失突变体。此外,还发现了以前与几丁质生物合成或沉积无关的基因。这些基因参与了细胞壁的维护和/或膜运输功能。然后将该策略应用于商业葡萄酒酵母菌株 Saccharomyces cerevisiae EC1118 的诱变群体。富集突变菌株的细胞壁几丁质含量明显高于野生型,并显著降低了合成模型酒中几丁质酶的活性,这表明这些菌株可能能够减少葡萄酒中雾霾的形成。
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引用次数: 0
The potential for scotch malt whisky flavour diversification by yeast 酵母使苏格兰麦芽威士忌风味多样化的潜力
IF 3.2 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2024-04-30 DOI: 10.1093/femsyr/foae017
Martina Daute, Frances Jack, Graeme Walker
Scotch Whisky, a product of high importance to Scotland, has gained global approval for its distinctive qualities derived from the traditional production process which is defined in law. However, ongoing research continuously enhances Scotch Whisky production and is fostering a diversification of flavour profiles. To be classified as Scotch Whisky, the final spirit needs to retain the aroma and taste of “Scotch”. While each production step contributes significantly to whisky flavour—from malt preparation and mashing to fermentation, distillation, and maturation—the impact of yeast during fermentation is crucially important. Not only does the yeast convert the sugar to alcohol, it also produces important volatile compounds, for example esters and higher alcohols, that contribute to the final flavour profile of whisky. The yeast chosen for whisky fermentations can significantly influence whisky flavour, so the yeast strain employed is of high importance. This review explores the role of yeast in Scotch Whisky production and its influence on flavour diversification. Furthermore, an extensive examination of non-conventional yeasts employed in brewing and winemaking is undertaken to assess their potential suitability for adoption as Scotch Whisky yeast strains, followed by a review of methods for evaluating new yeast strains.
苏格兰威士忌是苏格兰的重要产品,其独特品质源于法律规定的传统生产工艺,已获得全球认可。然而,持续不断的研究不断提高了苏格兰威士忌的生产水平,并促进了口味的多样化。要被归类为苏格兰威士忌,最终的酒必须保留 "苏格兰 "的香气和味道。从麦芽制备和糖化到发酵、蒸馏和熟化,每个生产步骤都对威士忌的风味有重要影响,而酵母在发酵过程中的影响则至关重要。酵母不仅能将糖分转化为酒精,还能产生重要的挥发性化合物,如酯类和高级醇类,这些都有助于形成威士忌的最终风味。威士忌发酵所选用的酵母会极大地影响威士忌的风味,因此所选用的酵母菌株非常重要。本综述探讨了酵母在苏格兰威士忌生产中的作用及其对风味多样化的影响。此外,还对酿造和葡萄酒酿造中使用的非常规酵母进行了广泛的研究,以评估其作为苏格兰威士忌酵母菌株的潜在适用性,随后还对评估新酵母菌株的方法进行了综述。
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引用次数: 0
Nicotinic acid availability impacts redox cofactor metabolism in Saccharomyces cerevisiae during alcoholic fermentation 烟酸可用性影响酿酒酵母在酒精发酵过程中的氧化还原辅因子代谢
IF 3.2 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2024-04-18 DOI: 10.1093/femsyr/foae015
James D Duncan, Mathabatha E Setati, Benoit Divol
Anaerobic alcoholic fermentation, particularly in high-sugar environments, presents metabolic challenges for yeasts. Crabtree-positive yeasts, including Saccharomyces cerevisiae, prefer fermentation even in the presence of oxygen. These yeasts rely on internal NAD+ recycling and extracellular assimilation of its precursor, nicotinic acid (vitamin B3), rather than de novo NAD+ production. Surprisingly, nicotinic acid assimilation is poorly characterised, even in S. cerevisiae. This study elucidated the timing of nicotinic acid uptake during grape juice-like fermentation and its impact on NAD(H) levels, the NAD+/NADH ratio, and metabolites produced. Complete uptake of extracellular nicotinic acid occurred pre-mid-exponential phase, thereafter small amounts of vitamin B3 were exported back into the medium. Suboptimal levels of nicotinic acid were correlated with slower fermentation and reduced biomass, disrupting redox balance and impeding NAD+ regeneration, thereby affecting metabolite production. Metabolic outcomes varied with nicotinic acid concentrations, linking NAD+ availability to fermentation efficiency. A model was proposed encompassing rapid nicotinic acid uptake, accumulation during cell proliferation, and recycling with limited vitamin B3 export. This research enhances the understanding of nicotinic acid uptake dynamics during grape juice-like fermentation. These insights contribute to advancing yeast metabolism research and have profound implications for the enhancement of biotechnological practices and the winemaking industry.
厌氧酒精发酵,尤其是在高糖环境中,给酵母菌的新陈代谢带来了挑战。包括酿酒酵母(Saccharomyces cerevisiae)在内的克拉布特里阳性酵母即使在有氧的情况下也喜欢发酵。这些酵母依靠内部 NAD+ 循环和细胞外同化其前体烟酸(维生素 B3),而不是从头生产 NAD+。令人惊讶的是,即使在麦角菌中,烟酸的同化作用也鲜为人知。本研究阐明了葡萄汁类发酵过程中烟酸吸收的时间及其对 NAD(H)水平、NAD+/NADH 比率和代谢产物产生的影响。细胞外烟酸的完全吸收发生在爆发期中期之前,之后少量维生素 B3 被输出回培养基中。烟酸水平不足与发酵速度减慢和生物量减少有关,会破坏氧化还原平衡,阻碍 NAD+ 的再生,从而影响代谢物的产生。代谢结果随烟酸浓度的变化而变化,从而将 NAD+ 的可用性与发酵效率联系起来。研究提出了一个模型,包括烟酸的快速吸收、细胞增殖过程中的积累以及维生素 B3 的有限输出循环。这项研究加深了人们对葡萄汁类发酵过程中烟酸摄取动态的理解。这些见解有助于推进酵母新陈代谢研究,对提高生物技术实践和酿酒业具有深远影响。
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引用次数: 0
Enhancing xylose fermentation capacity of engineered Saccharomyces cerevisiae by multi-step evolutionary engineering in inhibitor-rich lignocellulose hydrolysate 在富含抑制剂的木质纤维素水解物中,通过多步进化工程提高工程酿酒酵母的木糖发酵能力
IF 3.2 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2024-04-10 DOI: 10.1093/femsyr/foae013
Mekonnen M Demeke, Dannele Echemendia, Edgard Belo, María R Foulquié-Moreno, Johan M Thevelein
Major progress in developing Saccharomyces cerevisiae strains that utilize the pentose sugar xylose has been achieved. However, the high inhibitor content of lignocellulose hydrolysates still hinders efficient xylose fermentation, which remains a major obstacle for commercially viable second-generation bioethanol production. Further improvement of xylose utilization in inhibitor-rich lignocellulose hydrolysates remains highly challenging. In this work, we have developed a robust industrial S. cerevisiae strain able to efficiently ferment xylose in concentrated undetoxified lignocellulose hydrolysates. This was accomplished with novel multi-step evolutionary engineering. First, a tetraploid strain was generated and evolved in xylose-enriched pretreated spruce biomass. The best evolved strain was sporulated to obtain a genetically diverse diploid population. The diploid strains were then screened in industrially relevant conditions. The best performing strain, MDS130, showed superior fermentation performance in three different lignocellulose hydrolysates. In concentrated corncob hydrolysate, with initial cell density of 1 g DW/L, at 35°C, MDS130 completely co-consumed glucose and xylose, producing ± 7% v/v ethanol with a yield of 91% of the maximum theoretical value and an overall productivity of 1.22 g/L/h. MDS130 has been developed from previous industrial yeast strains without applying external mutagenesis, minimizing the risk of negative side-effects on other commercially important properties and maximizing its potential for industrial application.
在开发可利用戊糖木糖的酿酒酵母菌株方面取得了重大进展。然而,木质纤维素水解物中的高抑制剂含量仍然阻碍着木糖的高效发酵,这仍然是商业上可行的第二代生物乙醇生产的主要障碍。进一步提高木糖在富含抑制剂的木质纤维素水解物中的利用率仍然极具挑战性。在这项工作中,我们开发出了一种强健的工业 S. cerevisiae 菌株,能够在浓缩的未解毒木质纤维素水解物中高效发酵木糖。这是通过新颖的多步骤进化工程实现的。首先,生成四倍体菌株,并在富含木糖的预处理云杉生物质中进行进化。对进化出的最佳菌株进行孢子培养,以获得基因多样化的二倍体群体。然后在工业相关条件下对二倍体菌株进行筛选。表现最好的菌株 MDS130 在三种不同的木质纤维素水解物中都表现出卓越的发酵性能。在浓缩玉米芯水解物中,初始细胞密度为 1 g DW/L,在 35°C 温度下,MDS130 完全共消耗葡萄糖和木糖,产生 ± 7% v/v 的乙醇,产量为最大理论值的 91%,总生产率为 1.22 g/L/h。MDS130 是在以前的工业酵母菌株基础上开发出来的,没有进行外部诱变,从而最大限度地降低了对其他重要商业特性产生负面副作用的风险,并最大限度地提高了其工业应用潜力。
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引用次数: 0
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FEMS yeast research
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